
EU sanctions envoy says Ireland must 'beef up' Naval Service
David O'Sullivan told RTÉ that Ireland "really needs to beef up our capacity and patrol and police our territorial waters," and described the Naval Service as in "poor shape."
Mr O'Sullivan, a former EU Ambassador to the United States, is now responsible for trying to stop Russia's attempts to evade European sanctions which are designed to cut off funding for its war in Ukraine.
Earlier RTÉ reported that vessels belonging to Russia's so called 'shadow fleet' regularly transited through the Irish maritime Exclusive Economic Zone – a large area extending into the Atlantic off the west coast which is the site of major undersea cables and shipping lanes.
The shadow fleet vessels are used to help Russia export oil and circumvent oil price caps imposed as part of western sanctions.
Asked about what Ireland could do to help tackle the activities of shadow fleet vessels off Ireland, Mr O'Sullivan said "unfortunately I think the Irish Naval Serice is not equipped to be able to deal with this at the present time".
There are "many reasons" why the Irish naval service needs to be revamped, he said, adding the shadow fleet is a "new imperative to which Ireland will have to respond."
Non-military vessels – including sanctioned vessels – can legally transit through an EEZ but are required to have the correct insurance in place when moving through certain areas, including busy shipping lanes like those off the west coast.
However, analysts say the vessels in the Russian shadow fleet are typically poorly maintained and lack proper insurance.
'Shadow fleet' vessels have also conducted activities considered risky at sea, including turning off location transponders and conducting ship-to-ship oil transfers.
The data reported earlier by RTÉ showed that some 245 shadow fleet vessels passed through Ireland's maritime Exclusive Economic Zone (EEZ) more than 450 times so far this year.
The figures were provided by maritime intelligence company Windward which uses satellite imagery and AI technology to spot, analyse and monitor ships, including those which turn their transponders off.
Windward's data included information on routes taken through the Irish EEZ by 72 vessels which have been directly named on sanctions lists.
Experts have warned that the movement through Irish waters of shadow fleet vessels poses a serious environmental risk and undermines international efforts to isolate Russia's energy sector which is used to fund the country's war in Ukraine.
David O'Sullivan accepted there "would, in any event, be limits to what the naval service could do," to a non-military vessel within an EEZ, before adding "but obviously this pleads, yet again, our vulnerability to this kind of activity, to the risks to undersea cables, and the fact that we really need to beef up our capacity and patrol and police our territorial waters."
He said the European Union wants to stop the transit of these shadow fleet vessels but said it is a difficult task to completely stop their transit.
"Member states are tightening their controls. The UK has done that through the English Channel" he said.
"I think what is now happening in the Irish case, is that the Russian ships are going around the coast of Ireland into Ireland's economic zone, but not our territorial waters, and escaping the kind of checks say in the Baltic Sea.... or that the British are doing, of asking to see proof of the insurance."
Asked about its monitoring of 'shadow fleet' activity within the Irish EEZ, the Defence Forces said: "While it is our policy not to comment on specific operational matters, all relevant information gathered in support of Maritime Domain Awareness is shared in a timely manner with the appropriate national and international authorities.
"The Defence Forces, through the deployment of Naval Service and Air Corps assets, maintains a continuous presence and vigilance within Ireland's maritime domain. We monitor all activity within our Exclusive Economic Zone (EEZ) as part of our routine operations to ensure the security and integrity of our waters."
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Agriland
2 hours ago
- Agriland
DAFM in the market for a new reverse drive tractor
The Department of Agriculture, Food and the Marine (DAFM) is currently inviting tenders for the supply and delivery of a new tractor. According to the tender documents, the department is seeking a four-wheel drive (4WD) reverse drive agricultural tractor with a horsepower requirment of between 130-160hp. The new tractor must be delivered to Kildalton Agricultural College, Piltown, Co. Kilkenny. The document also notes that tenders must allow for trade in of a 2000 New Holland TS115 tractor (115hp). The estimated value of the tender, which closes for submissions at 2:00p.m on July 18, is €120,000 excluding VAT. DAFM is responsible for the Value for Cultivation and Use (VCU) trials of new varieties of agricultural crop species. Newly bred crop varieties are submitted to the department for evaluation by European and world plant breeders via their Irish agents. Varieties are independently assessed for yield, quality and agronomic traits. The most suitable varieties from National List trials are assessed for a further one or two sowings to determine their suitability for inclusion on the recommended list. The department's crop policy, evaluation and certification division operates farms at various locations around the country and also has trials on farmer sites. At the DAFM centres, commercial crops are grown in conjunction with the trials. The tender documents outline that these tasks require tractors and other machinery in order to prepare the soil for sowing, crop husbandry including spraying plant protection products and spreading fertiliser and other duties such as moving grain trailers. "The new tractor is sought to replace a 2000 registration New Holland TS115 tractor (115HP), to afford the division a tractor with additional specification, efficiency and health and safety features," the document states.

The Journal
2 hours ago
- The Journal
Demand for early bird dinner bookings has soared at Irish restaurants
IRISH DINERS ARE eating dinner earlier than ever, with a significant increase in reservations recorded at traditional early bird menu times. The trend has been attributed to the cost of living crisis and a change in dining habits since Covid-19. While early-bird dining was originally introduced to attract customers to eat during off-peak hours, data from online restaurant reservation service Open Table suggests that the hours of 4pm to 6pm are quickly becoming a popular dining time in Ireland. Open Table told The Journal that there has been a 21% increase in diners in Ireland opting to eat between 4pm and 6pm so far this year in comparison to the same period last year. While this early dinner dining trend can be seen every day of the week, Fridays and Mondays recorded the largest increase, with around 25% of diners eating earlier on those days. Open Table manages reservations for many restaurants across Ireland. Open Table data previously shared by the Financial Times showed an increase of only 6% in earlier dining hours in the UK, suggesting the early dining trend is stronger in Ireland. Sasha Shaker, Senior Director for the UK and Ireland at OpenTable, said: 'Early bird dining is on the rise in Ireland, potentially spurred on by hybrid and remote working and lifestyle changes like a growing focus on wellness.' 'While Mondays and Fridays have seen the largest growth in early dinner dining year-over-year, the trend extends into midweek, with Tuesdays up 19% and Thursdays up 17% seeing strong year-over-year increases too.' Lifestyle change Michael Martin, owner of Dublin restaurants Pacinos and cocktail bar The Blind Pig Speakeasy, said the figures don't surprise him at all. 'Ever since Covid-19, people tend to eat earlier. Maybe it's a product of Covid regulations,' he said. The restaurateur believes the pandemic led to a change in lifestyle, with many going to bed earlier and drinking less. The changes in dining habits has led Martin to stop serving early bird offers during the summertime as there is no need to add an extra incentive for customers to visit his restaurants early in the evening. He has noticed the biggest change in his cocktail bar, which is much quieter late at night, however he said the change has benefited him. Advertisement 'The truth is it's worked out better with people going out earlier, their consumption is greater in the first two hours of the night than the last two hours,' he said, adding that a booking at 4pm would bring in a greater spend than one at 11pm. As well as the pandemic, Martin said there may be less interest staying out late in Dublin due to a lack of late night taxis and safety issues in the city centre at night. To adapt to the change in habits, Martin has begun opening the bar at 4pm instead of 5pm and playing live music from 10.30pm to attract late night customers. 'It used to be a lot easier to get people in at 12.30am,' he said, explaining that he is considering changing weekend closing times to 12.30am instead of 1.30am. 'You like to think it will rebound. I'm holding firm in the hope we will get it back,' he said. Martin said his trade is overall stable, but that due to cost of living expenses, costs have increased in most areas. Cost of living A waitress at a hotel restaurant in Athlone told The Journal she has also noticed a massive uptick in reservations for the early evening. The restaurant generally has over 150 to 200 guests on weekends during the summer. She said many diners make early reservations to avoid what they assume will be a busier time during traditional peak hours. The waitress has noticed that the early evening is a particularly popular time for families with young children, and people who are not drinking. She puts the changes in habit down to the cost of living crisis. 'It's so expensive to eat out now that people can't really afford the extra drinks or sides they might like if they had the money. It's really obvious with some couples on dinner packages [prepaid meals at a slight discount] that only stick to the number of courses they have and get no extras.' On top of this, the cost of food and drinks in her workplace has shot up over the last year, with some individual menu items rising by €3 or €4 each. 'I feel bad dropping the bill down sometimes, because it's so much money for what they had.' Additional reporting from Emma Hickey Readers like you are keeping these stories free for everyone... A mix of advertising and supporting contributions helps keep paywalls away from valuable information like this article. Over 5,000 readers like you have already stepped up and support us with a monthly payment or a once-off donation. Learn More Support The Journal


Agriland
3 hours ago
- Agriland
Eu to Co Fund Bord Bia Beef and Lamb Promotion Campaign
The European Commission is to co-fund a Bord Bia information and promotional campaign for beef and lamb. The 'Sustainable European Beef and Lamb - Trusted Tradition, Technical Excellence' campaign will be funded to the tune of €3.46 million, with €2.77 million of that coming from the EU and some €690,000 coming from Bord Bia. The three-year campaign will promote European beef and lamb over the next three years in China, Japan and Singapore. The objectives of the programme are to develop increased awareness of the "high safety and quality standards" of EU beef and lamb as well as their attributes as natural, nutritional and sustainable products, the Department of Agriculture, Food and the Marine said. According to the department, the campaign will highlight the specific features of beef and lamb production methods within the EU and the programmes at farm and processing levels which verify their sustainability. Welcoming the co-funding decision, Minister for Agriculture, Food and the Marine Martin Heydon said: "I am delighted to see the EU recognition and financial support for this Bord Bia programme on sustainable EU beef and lamb. "This campaign will provide the marketing edge for EU beef and lamb exports to capitalise on the significant market opportunities in China, Japan and Singapore." The minister said that the campaign will ultimately expand these important markets. "The programme will reinforce Europe's ambition to be the global reference for sustainable food production and sustainable nutrition. This ambition is also reflected in Ireland's own stakeholder led strategy for the sustainable development of the agri-food sector, Food Vision 2030," Minister Heydon added. The co-funding was also welcomed by Minister of State for food promotion and new markets Noel Grealish. He said: "The programme gives Bord Bia the opportunity to continue the promotion, development and growth of EU beef and lamb in these key regions. "With current market uncertainty, the importance of on-going market diversification into these key markets cannot be understated. "Growing the presence of EU beef and lamb in China, Japan and Singapore will benefit the sector and this targeted campaign will help develop that growth, while also promoting the nutritional value and sustainability of EU beef and lamb," Minister Grealish added. Chief executive of Bord Bia Jim O'Toole said: "Promotional campaigns that have EU support give EU producers and processors immediate access to some of the top meat buyers in China, Japan and Singapore. "EU co-funded campaigns help Bord Bia to showcase quality products to buyers in these priority markets; develop new relationships between exporters, and local importers and distributors, while also strengthening the business relationships exporters have already developed with stakeholders in these countries," O'Toole added.