logo
Manisha's rakhi brother, Sonu

Manisha's rakhi brother, Sonu

Hindustan Times2 days ago
Last Raksha Bandhan, Manisha Bhil tied a 'rakhi' on her 'kid brother', Sonu, who promptly nibbled at the ribbon and cut it off. There was a bond of love between this 12-year-old schoolgirl and her adopted sibling, an Indian hare she had rescued as a tiny, orphaned waif from her family's 'bajra' fields more than a year ago. Instead of 'rakhi' symbolising the protection that a brother pledges to his sisters, it was the other way around for Manisha and Sonu. But the bonds were fraying after 18 months: Sonu's act of clipping the rakhi with his sharp teeth foreshadowed a heartbreak. Manisha with Sonu in happier times.
On Monday last, the Rajasthan forest department picked up Sonu from Manisha's home in village Lathi (Jaisalmer). Her father, Ghewar Ram, had requested officials that the hare be rehabilitated in the wilderness as he feared that cats/dogs would kill it since Sonu had begun to wander afar. But Manisha wept inconsolably, her trauma similar to that of a mother torn from her child. Or of a mother when bidding farewell to her daughter as the 'doli' (wedding entourage) departs the parental home. As Sonu left in a box, Manisha sat huddled in a corner, her head buried in her knees, her frail frame wracked by a child's fathomless cries, angrily repulsing her father's entreaties with a lash of her arms.
'Sonu will not be able to live without me. I have nursed him from the time when he was a few days old, initially on goat's milk and later on vegetables. Biscuits and bananas were his favourite. He clung to me like a little brother, I bundled him in warm clothes during winter. He knew his name and would respond to our calls,' Manisha told this writer.
God or Devi Mata truly dwells in the hearts of humans. I asked Manisha, what led her to care so intensely? 'It is because these creatures cannot speak. They cannot express themselves when they are in pain or require help. I sensed Sonu's distress in the bajra field, I sensed he missed his mother, I sensed he was in danger as dogs could find him,' said Manisha, who is otherwise a cricket-crazy youngster of the village's 'gullies' with a dream of being an international cricket star.
Sonu's last time in Manisha's lap before he was taken away by wildlife officials and (right) Manisha weeps inconsolably after the separation. (Vikram Darjee)
From Manisha's warm lap where she fed him his last tomato on Monday, her hot tears dropping like an emotional cloudburst on his sandy-golden fur, Sonu was sent off in a cardboard box with small, prison-like holes for air. Wild creatures so adopted and cared for acutely feel the pangs of separation though, initially, they may appear impassive.
Sonu's fate, when released into the wilderness by the department, is clouded in uncertainty as he is imprinted with human familiarity and protection. Sonu has little idea of how to evade predators, a grooming his natural mother would have given him. One can imagine how bewildered Sonu will be without his Manisha when death stalks him, how desperately his eyes will seek her protective lap.
Though traumatised, Manisha is made of sterner stuff. Displaying a maturity beyond her years, she told this writer: 'I guess, Sonu belongs to the jungle. He must return there. I had to let go.
Other distressed creatures may come into my life and will fill the void created by the separation from Sonu,'
she said. On August 15 Independence Day celebrations, Lathi's government school honoured Manisha. The rakhi story made headlines in the local media, and adult eyes struggled to hide tears at the broadcast of the Manisha-Sonu separation video.
The schoolgirl's compassion is path-breaking in the larger social and historical context. Bhil tribals were once associated with Rajputana royalty as hunters and trackers of game. Adept in jungle craft and guerilla warfare, Bhils were allies of Maharana Pratap in battles against the Mughals. 'Unlike the Bishnois, who are born wildlife protectionists, Bhils descend from a tradition of hunting. Manisha's inspirational act challenges the traditional thinking of her community's elders and it will encourage other Bhil children to show compassion towards wild species,' principal of the SBK Government PG College, Jaisalmer, and professor of zoology, Shyam Sunder Meena, told this writer.
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Unchain university students from desks
Unchain university students from desks

New Indian Express

timean hour ago

  • New Indian Express

Unchain university students from desks

Global rankings for 2025 have triggered fresh bouts of soul-searching within India's higher education sector. While explanations abound—from resource limitations to lack of internationalisation—one critical but under-recognised factor continues to undermine true educational excellence quietly: India's near-unchallenged obsession with prolonged, in-class direct teaching and rigid requirements for on-campus presence. This deep-seated attachment to the classroom as the central, even exclusive, site of learning is symptomatic of broader systemic problems, and urgently demands reflection. The current controversy at the University of Delhi over the mandated 12-hour daily on-campus presence for students is both emblematic and alarming. Why do our institutions cling so stubbornly to the notion that more hours corralled in classrooms necessarily translates into better learning? And, more importantly, what do we lose by doing so, both as individuals and as a collective academic community aspiring towards global standards? To understand this persistence, one must reach back to the origins of the 'factory model' of education, devised during colonial and industrial times to produce disciplined, predictable workers rather than intellectually-agile citizens. Indian academia has inherited not just the infrastructure but also the attitudes of this antiquated, control-centred approach. We have equated rigorous supervision with quality, time in class with learning, and discipline with genuine engagement. However, research in educational psychology and the lived experience of leading universities worldwide have since revealed that this equation is flawed. Global pedagogical thought, influenced by figures such as Lev Vygotsky, Jean Piaget and John Dewey, champions the idea that knowledge is actively constructed, not passively absorbed. Learning is context-rich, socially mediated and deeply self-directed. And yet, in India, the 'teacher as sole authority, student as vessel' model persists, out-of-step with both research and the demands of the 21st century.

Chennai tops the list of cities with households facing challenge accessing water
Chennai tops the list of cities with households facing challenge accessing water

The Hindu

time3 hours ago

  • The Hindu

Chennai tops the list of cities with households facing challenge accessing water

Households in Chennai face the biggest challenges in accessing water, with 17% depending on hand pumps and 14% depending on other sources, such as tanker trucks, which are by far the highest numbers in any city, according to a study conducted in 14 cities across India. Presenting and discussing the results of the Citizenship, Urban Governance and Inequality (CIUG) project, based on a comparative study of 14 Indian cities, including Chennai, and survey results from 31,803 households, Brown University Professor Patrick Heller said Chennai ranked low in basic service delivery while a large number of people rely on intermediaries for service delivery. The project examined the quality and coverage of basic services and how urban Indian citizens used their civil, political, and social rights in cities and found significant variation in the quality of basic services delivered across cities. 'Bhavnagar, Kochi and Vadodara had the best services, and Chennai and Mumbai had the worst.' 'If basic water access is generally not a problem in most cities, the quality of access clearly is. Most households either getting less than two hours a day or more than 23 hours a day. Overall, 43.4 % of households only get water for up to two hours daily, and 23% get more than 23 hours daily. There is, moreover, huge variation across cities. Kochi households have the best water service of all our cities,' he said. In some cities a large percentage of citizens only have buckets to rely on for storing water. The quality of sanitation also varies substantially by city. While Kochi, Vadodara, Ahmedabad, and Delhi provide good sanitation to the vast majority of their populations, a majority of households in Mumbai have compromised sanitation. In explaining the unequal distribution of services within cities, the study found that the primary determinant was housing type, which is our indicator for class. Indeed, not only does class have the strongest effects on basic service delivery, but it also has the highest explanatory power across all our models. Class determines the availability of public services in India's cities more than any other variable, the study said. With very few exceptions, social life in urban India is still heavily governed by caste. Social ties, as seen at least via friendships, are marked by strong bonding of intra-caste togetherness, as opposed to inter-caste networks. The prevalence of intra caste togetherness ties outweighed inter-caste networks. In the study only Chennai and Kochi are partial exceptions to this, with residents claiming that they have strong binding friendship with other caste as against intra-caste togetherness, the study said. It is clear that there are stark differences in access to sanitation by caste in cities across India. If only 12% of OBCs have compromised sanitation, that figure rises to 30% for SC and 33% for STs, the study said.

6 Quick Tips To Make Street-Style Rajasthani Mirchi Vada At Home
6 Quick Tips To Make Street-Style Rajasthani Mirchi Vada At Home

NDTV

time3 hours ago

  • NDTV

6 Quick Tips To Make Street-Style Rajasthani Mirchi Vada At Home

The days when it rains and your chai feels lonely, you just know a snack has to join the party. In Rajasthan, that snack is almost always the iconic mirchi vada… fat green chillies stuffed with spiced potato, dipped in besan batter, and fried till golden. Street vendors in Jaipur and Jodhpur sell them hot, crisp, and impossible to resist. But here's the good news! You don't have to hop on a train to Rajasthan or keep adding them to your favourite food delivery app cart. But if cooking is on your mind, here are a few smart tricks you can use to recreate this crunchy, spicy snack in your own kitchen and serve it up just like the streetside stalls. What Is In Mirchi Vada? Mirchi vada, also known as mirchi bhajjis, is a popular Indian snack made with green chillies, potatoes, and gram flour (besan). The chillies are typically stuffed with a spiced mashed potato filling, then coated in a batter and deep-fried. Here Are 6 Quick Tips To Make Rajasthani Mirchi Vada At Home 1. Choose The Right Chillies While making this delicious snack at home, choose large, thick-skinned chillies. They are mild in spice, easy to stuff, and also hold their shape when coated in a batter and fried. Make sure to skip thin, extra-spicy chillies unless you want your snack to be extremely fiery. 2. Scrape Out The Seeds One of the common mistakes while making Rajasthani mirchi vada is not removing the seeds from the chillies. To balance the heat in your snack, slit the chillies and gently remove the seeds from within. This will also make room for the stuffing and ensure the vadas are flavourful without being overly spicy. 3. Make A Delicious Potato Filling Making a yummy filling is what makes your homemade mirchi vada perfect. Mash boiled potatoes with ginger, garlic, coriander, garam masala, and a dash of amchur. That tang is what makes these vadas so addictive. Some people also add saunf to the mixture to make it extra aromatic. 4. Get The Batter Right Your besan (gram flour) batter should be smooth, lump-free, and slightly thick so that it coats the chillies well. If it is too watery, it won't stick to the chillies. If it's too thick, it won't fry properly. Add a pinch of ajwain and baking soda to get that street-style crunch. 5. Fry On Medium Heat You might think that high heat would fry the vadas faster, but that's not how it works. If it is too hot, the outside will burn before the chilli cooks. If the heat is too low, the vadas will soak up a lot of oil. Medium heat will give you that perfect golden crust without the grease overload. 6. Pair Them With The Right Chutneys Mirchi vadas are incomplete without sides. Make sure to pair them with tangy tamarind chutney or spicy green chutney. If you want to have it true Rajasthani style, sandwich them inside a pav or bun with chutneys and enjoy them vada-pav style! That being said, getting perfect mirchi vadas at home can take a lot of practice. If this batch didn't turn out how you expected it to be, don't be sad! Order it quickly from your favourite food delivery app and keep practising till you get it right. What To Serve With Mirchi Vadas | What To Pair With Mirchi Vada Tea-time pairing: Nothing beats a hot cup of masala chai with a fresh, crisp vada. Rajasthani street-style: Slip it into a pav with chutneys and treat it like a desi burger. Party snack: Slice them in half, serve with toothpicks, and let guests dip them in chutneys. Full meal twist: Pair mirchi vadas with kadhi chawal for the ultimate comfort-food duo. Are Mirchi Vadas Healthy | How Many Calories In A Mirchi Vada | Mirchi Vada Calories A single stuffed mirchi vada, also known as mirchi bhaji, contains a total of approximately 104 calories. Here is a more detailed breakdown of the nutritional content in point form: Total Calories: A single mirchi vada contains about 104 calories. Fat: The majority of the calories come from fat, contributing around 58 calories due to the frying process. Carbohydrates: Carbohydrates account for 35 per cent of the total calories. Protein: The protein content is lower, contributing approximately 11 calories. Are Mirchi Vadas Very Spicy? Not necessarily! The chillies used in mirchi vada are usually mild, and once the seeds are removed and the potato filling is added, the heat balances out without any effort. Can I Reheat Mirchi Vadas? Yes, you can reheat mirchi vadas. The best way is to reheat them in an oven or air fryer so they turn crisp again. Avoid microwaving, they'll turn soggy.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store