logo
Parents swear this trick helped their babies walk—but here's what actually makes it work

Parents swear this trick helped their babies walk—but here's what actually makes it work

Yahoo29-07-2025
Parents will try almost anything to see those long-awaited first steps. Lining up toys. Cheering from across the room. Offering snacks. But lately? Some swear the secret is as simple as a lime in each hand.
In a duet video with @wendysanchoa that's gained more than 8,000 views, pediatric physical therapist Dr. Olivia Reyes (@thebabypt) responds to another parent's lime-walking hack—where whole limes are placed in each of the baby's hands to encourage them to walk forward.
But as Dr. Reyes gently explains, the limes aren't really the magic.
'This lime trick… has really nothing to do with the limes and more so everything to do with his ability to stand,' she says. 'In order to walk, we have to be able to stand by ourselves independently… for at least 10 seconds.'
The clip, shared with the hashtags #lemonmyth and #MomsofTikTok, shows a baby happily balancing in place before moving toward the limes. 'Limes give him a counterbalance and help him stay focused on the target,' Dr. Reyes adds, noting that his mom being very close by helps him be a lot more successful.
Related: When do babies start walking? Experts say there's a wide range of normal
Why babies stand before they walk—and why that matters
According to the American Academy of Pediatrics (AAP), most babies begin to walk between 9 and 15 months, but every child develops on their own timeline. Before that first step comes a less glamorous but essential milestone: independent standing.
This kind of stability allows babies to shift their weight, which is the basis for stepping forward.
The Centers for Disease Control and Prevention (CDC) lists 'pulls up to stand' as a key milestone by 12 months. They also recommend parents talk to their child's doctor if their baby isn't standing with support by that age.
Limes, laughs, and questions in the comments
The original video by @wendysanchoa, which has 2.4 million views, shows her baby confidently walking while holding a lime in each hand—and it didn't take long for parents to flood the comments with encouragement, jokes, and ideas of their own.
'
I can't, my son would eat them because he loves limes ,'
wrote @Arely Ocampo.
'Give him 2 avocados, he'll be RUNNING ,'
added @mg. @Miamie50 chimed in: 'That is really clever! I'm gonna have another baby just to try this out.' And @White Widow Super Cheese captured the moment perfectly: 'He could not believe the power that was in his hands.'
The duet from pediatric physical therapist Dr. Olivia Reyes (@thebabypt) helped explain what was really at play—and why the ability to stand is what unlocks the magic behind the moment.
Related: 11 best baby walking shoes for those exciting first steps
How to support walking in a developmentally healthy way
While social media offers a steady stream of clever tricks, pediatric experts say there's no replacement for time, space, and support. 'Walking readiness' is about muscle, coordination, and confidence.
According to the American Academy of Pediatrics (AAP), parents can support their baby's movement and pre-walking skills by:
Giving babies safe, open spaces to crawl, pull to stand, and cruise
Encouraging them to reach for toys or objects placed slightly out of reach
Supporting practice with pulling up, squatting, and shifting weight
Helping them cruise along furniture with supervision
Letting them go barefoot indoors so they can feel the floor and build balance
What not to worry about? Whether they're holding a lime, a toy, or just figuring it out step by step—walking happens when they're ready.
Sources:
When do babies start walking? February 2022. HealthyChildren.org. When do babies start walking?.
Important Milestones: Your Baby By Twelve Months. January 3, 2022. Centers for Disease Control and Prevention. Important Milestones: Your Baby By Twelve Months.
Supporting Physical Development in Babies. February 2022. HealthyChildren.org. Supporting Physical Development in Babies.
Solve the daily Crossword
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

'Traditionally, it was a Democrat issue': How RFK Jr. is getting left-leaning food laws into deep-red states

time2 hours ago

'Traditionally, it was a Democrat issue': How RFK Jr. is getting left-leaning food laws into deep-red states

Earlier this month, Health and Human Services Secretary Robert F. Kennedy Jr. notched one of his biggest wins of the "Make America Healthy Again" movement when West Virginia became the first state in the country to ban artificial food dyes in school lunches. Since then, a handful of other Republican governors have raced to join in, banning certain food colorings from kids' lunches -- sometimes prohibiting other chemical additives, too. Some GOP leaders have gone further, slapping warning labels on certain food additives statewide. Historically the focus of Democrats, including former first lady Michelle Obama -- and derided as "nanny state" politics by anti-regulation conservatives -- food laws have lately had a windfall of support from the other side of the aisle. Kennedy's "Make America Health Again" crusade against food additives, with its strong backing from President Donald Trump, has taken hold in deeply Republican states such as Louisiana, Texas and Oklahoma. "Traditionally, it was a Democratic issue," Kennedy told ABC News at a press conference on Monday, adding that he is hopeful that Democrats will continue pass food laws in their states despite the "partisan brand" the movement brings. West Virginia -- which has the second-lowest life expectancy rate in the nation, according to the Centers for Disease Control and Prevention -- has taken one of the most stringent approaches, intending to further its ban on artificial dyes and other additives to the whole state by 2028. Its law closely mirrors those passed by California Democrat Gov. Gavin Newsom, who signed similar bills into law before Kennedy and Trump took office. The California Food Safety Act passed in 2023, which banned four additives statewide, and a second California law passed in 2024, which banned six specific synthetic food dyes from school lunches. Both take effect in 2027. "Sometimes you find that there are unorthodox partners, but the key is what you're able to accomplish," West Virginia Gov. Patrick Morrissey, a Republican, told ABC News. If the changes improve health outcomes for West Virginians, it'll be "a win," he said. West Virginia is one of 10 Republican states that have taken steps to regulate food since Kennedy took office. Just two Democratic governors, Arizona Gov. Katie Hobbs and Delaware Gov. Matt Meyer, have signed similar laws in that same timeframe. At the same time, 11 Republican states have applied to the federal government for waivers to prohibit soda or candy from the food benefits program for low-income Americans, SNAP. The sole Democrat-led state to join in on the SNAP policy change is Colorado. More states are waiting in the wings, said John Hewitt, senior vice president of state affairs for the Consumer Brands Association, which represents major food companies such as Kraft Heinz. There's been at least a tenfold increase in the number of food bills introduced or discussed at the state level, he said, and there's been a "substantial shift" in which states are interested. 'Copy and pasting' Democrats' food laws into red states Thomas Galligan, principal scientist for food additives and supplements at the Center for Science in the Public Interest, has worked with states such as California and New York on systemic food reform. And although CSPI has frequently clashed with Kennedy on his policies at HHS, particularly around vaccines, Galligan said on food, "it's fair to give credit where it's due." "I mean, the Trump administration, under RFK Jr., has really elevated this issue on the national stage," he said. But Galligan pushed back on the characterization that it's part of Kennedy's "Make America Health Again" movement, pointing to California's laws, before Kennedy's tenure, as the blueprint. "Most of the bills that we're seeing are really copy and pasting," Galligan said. Six Republican states -- Tennessee, Virginia, Utah, Arizona, Louisiana and Texas -- have passed laws to remove artificial dyes from school lunches, with some states going further and prohibiting additives such as potassium bromate and propylparabens. Texas and Louisiana will also do more -- seeking to warn consumers when they're buying food with additives that are banned in other countries, such as Europe. West Virginia and Arkansas will outright ban certain additives statewide. Some nutritionists and dietitians say that it's best to avoid artificial food dyes, which have been linked in some studies to behavioral changes in children, as well as to cancer in animals, but others say more research needs to be done about the potential negative effects, which are still unclear. Why are food laws different for Republicans this time? For conservatives such as Jeff Singer, a senior fellow at the Cato Institute who studies health policy, the new Republican-led laws around food are a far cry from the days of protesting Obama's "Lets Move!" campaign and former New York City Mayor Michael Bloomberg's attempt to ban Big Gulp soda. "I clearly remember all of the criticism, particularly on right-wing media, of Mayor Bloomberg," Singer said. "All the attacks on Michelle Obama for trying to dictate how people should eat, and dictate what should be in school lunches." "They were basically saying, 'keep your nose out of our private affairs, this is not a role for government, we don't need a nanny state.' But all of a sudden, they're all for a nanny state because it was a very good political move to bring RFK into the MAGA movement," Singer said. The lack of conservative pushback this time around has left the food industry, a powerful lobbying force, as the primary barrier to passing legislation, said Meghan Enslow, policy associate for the Center for Science in the Public Interest. "In all of these states, blue and red, there's been immense lobbying and money spent by the food industry against these bills. And I do wonder if that MAHA narrative is part of what's allowed red states to ignore that money and the voice of the food industry and pass these bills," Enslow said. Kennedy said that a few Democratic governors have told him privately that they intend to get on board. "They don't want to call it MAHA because they think that that's become kind of a partisan brand. I don't care what they call it," Kennedy said. "They want to protect their children. And there's no such thing as Democratic children or Republican children. They're our children, and we should all care about them."

Ultra-processed foods make up the majority of kids' diet, CDC report finds
Ultra-processed foods make up the majority of kids' diet, CDC report finds

NBC News

time2 hours ago

  • NBC News

Ultra-processed foods make up the majority of kids' diet, CDC report finds

Ultra-processed foods make up the bulk of what kids eat — and adults aren't far behind, a report published Thursday by the Centers for Disease Control and Prevention finds. About 62% of kids' and teens' daily calories came from ultra-processed foods, the CDC's National Center for Health Statistics found, compared with 53% for adults. The report marks the first time CDC has provided estimates about how much ultra-processed foods make up Americans' diets. Health and Human Services Secretary Robert F. Kennedy Jr. in May cited ultra-processed foods among his list of top issues that need to be addressed to curb what he says is an epidemic of childhood chronic diseases. Last month, the Department of Health and Human Services took the first step to formally define 'ultra-processed foods' — a move, experts say, that could open the door to regulation, including what types of food are eligible for food assistance programs. Diets high in ultra-processed foods have been linked to a number of health problems, including depression, Type 2 diabetes and early death. Previous administrations have also tried to take action on ultra-processed foods, but those efforts have focused mostly on labeling and individual ingredients — such as added sugars and trans fats — rather than on regulating or classifying foods based on their level of processing. In January, during the Biden administration, the Food and Drug Administration proposed requiring a new label on the front of most packaged food and drinks that would alert consumers to how much saturated fat, salt and added sugar they contained. Thursday's report was based on findings from the National Health and Nutrition Examination Survey, from August 2021 to August 2023. The report's lead author, Anne Williams, a researcher with the National Center for Health Statistics, said the agency identified ultra-processed foods using the NOVA classification system — a framework developed by Brazilian researchers that's the most commonly used tool to evaluate processed foods. NOVA defines ultra-processed products as 'industrial creations' made with little — if any — whole foods. The top source of ultra-processed foods for both kids and adults was sandwiches, such as burgers, hot dogs and PB&Js, Williams said. That was followed by baked goods, salty snacks and sugary drinks. The report found that adults with higher incomes tended to eat fewer ultra-processed foods. It also found that intake of ultra-processed foods for both kids and adults dropped slightly from 2017-18 to August 2021–23. For adults, the decline started even earlier, going back to 2013–14. Williams cautioned that the decline so far has been small — a 56-calorie difference over roughly a decade. Marion Nestle, professor emerita of nutrition, food studies and public health at New York University, said the CDC's findings align with what outside researchers have found about Americans' eating habits. Nestle said parents tend to gravitate toward ultra-processed foods for their kids because they're easy to throw in a school lunch bag. But, she added, probably the biggest reason kids eat so many ultra-processed foods is that the food industry heavily markets it to them. 'They're the most profitable products in the supermarket, and the companies sell them, they market them directly to kids,' Nestle said. 'They're seen as cool and are iconic and you're lucky to eat them, because that's how they're marketed.' The term 'ultra-processed food' was created around 2009 and has primarily been used for research purposes, said Susan Mayne, who was director of the FDA's Center for Food Safety and Applied Nutrition in both the Biden and the first Trump administrations. Mayne said research has shown that eating ultra-processed foods in general is linked to increased caloric intake and weight gain and that it is associated with greater risk of chronic diseases. The problem with defining ultra-processed foods, she said, is that not all of them are linked to greater health risks. In fact, some — like certain yogurts, whole grain breads and cereals — are actually associated with reduced risks of chronic diseases like colon cancer. States like California have tried to address that by coming up with a definition of 'particularly harmful' ultra-processed foods, she added. The NOVA classification system also has limitations, as it doesn't directly measure processing, Mayne said. Rather, it uses additives and specific ingredients as a proxy for the level of processing. 'FDA is engaging in a public process to attempt to define UPF, which is a good first step,' Mayne said in an email, referring to ultra-processed foods. 'But it would be important to repeat studies to demonstrate that the new definition is as or more predictive of chronic disease risk than existing definitions before it could be used for policies.' HHS hasn't said when it plans to formally define 'ultra-processed.' Nestle said she hopes the Trump administration also targets marketing. 'These are highly convenient products, and the kids will eat them because the kids have been trained to eat them,' she said.

American youth derived 62 percent of calories from ‘ultra-processed' foods: CDC
American youth derived 62 percent of calories from ‘ultra-processed' foods: CDC

The Hill

time7 hours ago

  • The Hill

American youth derived 62 percent of calories from ‘ultra-processed' foods: CDC

A new analysis from the Centers for Disease Control and Prevention (CDC) found that the majority of calories consumed by American youth in recent years came from 'ultra-processed' foods. The CDC analysis looked at data from the National Health and Nutrition Examination Survey (NHANES) on calorie consumption of U.S. youths and adults between August 2021 and 2023. The report used the Nova classification system of food which defines 'ultra-processed' foods as those that consist of 'industrial formulations of processed foods that typically contain unnatural additives, such as colorings or emulsifiers.' NHANES participants aged one year and older who had reliable dietary recall beginning from Day 1 of interviews were included in the population sample. A total of 6,633 participants were included in the analysis. Among American youths, about 62 percent of their daily calories came from ultra-processed foods while among adults this percentage was 53 percent. The report categorized individuals aged between one and 18-years-old as youths and those aged 19 and older as adults. Across different age groups, youths aged six to 11 had the highest average percentage of processed food comprising their caloric intake at 64.8 percent. Adults 60 and higher had the lowest rate of processed food comprising their caloric intake at 51.7 percent. The survey found a decrease in the consumption of ultra-processed food consumptions among both youths and adults between August 2021 and 2023. This report comes soon after the Trump administration moved to allow state Supplemental Nutrition Assistance Programs (SNAP) to ban benefits from being used on processed foods. Colorado, Louisiana, Oklahoma, West Virginia, Texas and Florida received federal waivers to adjust SNAP guidelines outlawing the purchase of junk food with state funds in 2026. The waivers, such as the one acquired by Colorado, have largely cited soda as one of the primary junk foods that states don't want to be eligible for SNAP benefits. According to the NHANES, the top five sources of ultra-processed foods for youth were sandwiches, sweet bakery products, savory snacks, pizza and sweetened beverages.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store