BREAKING NEWS Child actor dies aged 11 after suffering 'multiple heart attacks'
A beloved child actor has tragically passed away after suffering multiple heart attacks, her mother has confirmed.
Milena Brandão, 11, fell ill last Wednesday with severe headaches and was rushed to Granjau General Hospital, where she died Friday.
Brandão went had 12 cardiac arrests between Wednesday and Thursday, according to her doctor.
Doctors initially believed the young model had dengue fever before additional tests revealed a brain tumor.
"The doctors still haven't said what really happened to my daughter and what killed her,' Brandão's mother, Thays Brandão, told Brazilian news outlet G1.
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Daily Mirror
15 hours ago
- Daily Mirror
UFC star axed by Dana White just days after controversial defeat
The UFC fighter has been sacked after losing her third fight in a row at UFC 316 - headlined by Merab Dvalishvili's bantamweight rematch with Sean O'Malley UFC president Dana White is known for his ruthless approach to cutting fighters, and following UFC 316, one fighter has been shown the door. The promotion was back in New Jersey last weekend for a blockbuster pay-per-view event, with the main event being a bantamweight clash between Merab Dvalishvili and Sean O'Malley. The Georgian had won their first bout last September, but 'Suga' was keen to level the series. However, Dvalishvili put an end to the rivalry by submitting the challenger in the third round, successfully defending his 135lb title. In the co-main event, Kayla Harrison became the new women's bantamweight champion after she submitted Julianna Pena. Also on the main card, Kevin Holland submitted Vicente Luque in the second round, while Patchy Mix had a difficult promotional debut, losing to rising bantamweight star Mario Bautista. Just days after the fight card, one of Saturday night's top fighters has been let go. According to Brazilian outlet Ag Fight, Ariane da Silva has been released from the UFC after the promotion decided not to renew her current contract. Da Silva lost to Wang Cong in a unanimous decision in their catchweight clash lower down the pay-per-view card. The fight was supposed to be at flyweight, but Da Silva shockingly missed weight by six pounds. Renato da Silva, husband of MMA fighter Ariane, has disclosed to MMA Fighting that a botched treatment plan for a benign pituitary tumour led to serious complications during her weight cut. The Brazilian's coach explained that the tumour was found after a blood test indicated abnormal prolactin and cortisol levels during fight camp. Despite bringing in a new nutritionist for UFC 316, the strategy failed. "We wanted to get the cortisol levels down so it wouldn't affect her health," Renato commented. "By controlling the cortisol levels, we wanted to cause as little stress as possible to her body. And the nutritionist opted for a strategy that would have her hold as much as weight as possible until the end, and it was too much for the final days. He doesn't know her as much as I do, and he thought she would be able to do that. "There was a moment this morning she wasn't feeling good. I know her body. There was still something left there to cut, but at the same time, her reactions weren't normal. She wasn't walking right, she was blinking too slow, she had double vision, and couldn't focus, her voice sounded weak. She was giving us dangerous signs as she dropped weight." Da Silva first stepped into the promotional cage in 2019. She suffered defeats in her first two bouts against Joanne Calderwood and Molly McCann, before bouncing back with two consecutive victories. The 31-year-old then had a mixed record of 1-2 in her next three fights before deciding to move up in weight. After a loss to Priscila Cachoeira on her 135lb debut, Da Silva returned to the flyweight division and secured three straight wins. However, she leaves the UFC on the back of three successive losses.
Scottish Sun
04-06-2025
- Scottish Sun
I've spent £1000s on cosmetic surgery but there's a procedure I'll never have & won't touch fat jabs says Olivia Attwood
Olivia also opens up about her future on Loose Women after the savage cuts to the ITV daytime favourite ATTA GIRL I've spent £1000s on cosmetic surgery but there's a procedure I'll never have & won't touch fat jabs says Olivia Attwood Click to share on X/Twitter (Opens in new window) Click to share on Facebook (Opens in new window) THESE days, it's more shocking to discover a celebrity ISN'T on fat jabs than one who is. But despite unashamedly admitting to her love of a cosmetic trend, Olivia Attwood vows she'll never jump on the Ozempic bandwagon. 7 Olivia Attwood is a self-confessed cosmetic surgery fan - but there's one operation she'll never have Credit: Sofi Adams 7 Olivia also opened up about her sex life with husband Bradley Dack, saying it's an 'as and when' thing Credit: Getty The reason? She wants a BIGGER bum, not a shrinking one. 'I'm always here for the latest fad, but the jabs are actually the one thing that has never tempted me,' reveals Olivia. 'My whole goal is to actually grow an arse in the gym, so I feel like it would be counterproductive. 'I'm constantly chugging protein shakes and doing squats. I'm trying to get more curves, not have less.' Fat jabs are just one of the cosmetic surgery trends that the Love Island legend delves into in the new series of her ITV2 show, Olivia Attwood's The Price of Perfection. And after investigating the surge in popularity of Ozempic and Mounjaro – or GLP-1 receptor agonists, as they are known in the medical community – Olivia also has serious concerns about their safety. 'I think we are still in our infancy of knowing how these drugs behave,' says the 34 year old. 'For some people, they can be very powerful and life-changing, but people are having massive health issues when they are being dished out by non-medics and they are being abused back to back over several years.' Given her penchant for a bigger butt, Olivia admits she has considered a Brazilian butt lift [BBL] – a procedure which sees a surgeon suck fat from the belly, hips, lower back and thighs, then transfer it into the bum to create bigger hips and a smaller waist. BBLs are the fastest growing cosmetic procedure in the UK, with its popularity soaring by 20 per cent year on year. Olivia Attwood shares truth about 'romantic' super yacht date with Chris Hughes & 'gross' act she does with Bradley Dack Frighteningly, however, it has also earned the terrifying reputation of being the deadliest procedure, with some figures estimating one in 3,000 BBLs can result in death. Naturally, Olivia tackles the rising demand for a Kardashian-style booty in her new series, travelling to Turkey to be there in the operating theatre to watch one girl go under the knife in pursuit of her dream derriere. 'A BBL is definitely one of those things I have looked into having,' Olivia admits. 'But for me, the risk doesn't outweigh the result. 'It's really hard to find someone who has had it done once and is super happy. 'It's the procedure that requires the most revision surgeries and most people go back, like, three times. 'Who has the time to lie on your front for eight weeks, three times a year while you are healing? 'For that reason, it doesn't appeal to me.' Olivia has confessed to undergoing a boob job followed by a reduction, chin liposuction and contouring, veneers, lip fillers and Botox. I could easily hit the £100,000 mark if I get my teeth done again Olivia Attwood But while her open nature is one of the reasons she has so many devotees – Olivia has more than 2.5 million followers on Instagram, while her So Wrong It's Right podcast has had more than 7.4 million YouTube views – she confesses she hasn't told her fans everything she's had done. 'I have done things that I haven't explicitly talked about,' she reveals. 'But of course, I've had some help and I'm not ageing backwards.' In fact, Olivia estimates that, at some point, she'll have splashed out six figures on transforming her appearance. 'I could easily hit the £100,000 mark if I get my teeth done again, or when I have to get my boobs redone,' she admits. 'The guidelines are that you have to get your boobs redone every 10 years, so I will have to get them changed at some point. 7 Given her penchant for a bigger bum, Olivia admits she has considered a Brazilian butt lift - but admits the risk doesn't outweigh the result Credit: Getty 7 Olivia says she will always be grateful to the show that launched her career back in 2017 Credit: Rex 'But I want to wait until I have kids before I outlay that money again.' There's another surgery she'd happily consider once she's had babies – a designer vagina. 'If I needed to do that, I would – 100 per cent,' Olivia says. 'We look at mummy makeovers in the new series and the thing I realised is, you never know how your body is going to react to pregnancy. 'Some women see very little changes to their body, while others suffer incontinence and all sorts of health issues. 'So if I felt like something made me unhappy or I had issues, then yeah, of course.' While she hasn't planned when she and her footballer husband of two years, Bradley Dack, 31, will start a family, she admits they have fun practising in the bedroom – when they are actually under the same roof, that is. 'There are times when we struggle for time together, because he was in Sunderland for a whole year and often I'm away filming. So we can't do designated sex nights,' she laughs. 'For us, sex is more of an 'as and when' thing. 'But one of the positive things about spending time apart is that, when you are back together, it feels a lot more exciting. 'I think missing someone is a nice feeling and I still get butterflies when I see him at the airport. 'One way we really keep the spark alive is by texting. 'I always tell people: 'Remember to flirt with your partner.' 'So when I'm texting him, I flirt with him, rather than just asking him if he has walked the dog.' Love Island gave me my big break and changed my life, so I'll always feel very nostalgic about it. Recently, Olivia came under fire after she commented on her Love Island ex, Chris Hughes, and his new girlfriend, Celebrity Big Brother co-star JoJo Siwa. After fans on TikTok asked for her take on the unlikely romance, Liv suggested Chris might have ulterior motives by commenting that JoJo is 'really famous'. Quizzed about her reaction – which led to some of Chris and JoJo's fans slamming her – Liv sighs. 'Basically, when they went official, I got tagged in like 200 TikToks saying they were dying to know what I thought,' she explains. 'The people that follow me know how I say tongue-in-cheek things. 'I just gave them one little line in the spur of the moment. 'Sometimes these things land well and sometimes they don't. 'But the right side of the internet liked it.' She smiles, cheekily, clearly wondering if she will land herself in trouble again. Olivia Attwood's Career History From Monster grid girl and Love Island star to daytime telly panellist and respected documentary maker, Olivia Attwood has made a huge career pivot in recent years... Olivia first started as a Monster grid girl at motorsport events in 2012 when she was 19-years-old, and did it right up until she went into Love Island in 2017. After placing third in the reality show with then-boyfriend Chris Hughes, she starred in their own spin-off series, Chris & Olivia: Crackin' On, in 2018. Later that year, she appeared on Celebs Go Dating and then joined the cast of The Only Way Is Essex in 2019, where she had a number of fiery on-screen rows. In 2020, the reality TV veteran began starring in her own reality series on ITVBe titled Olivia Meets Her Match, which followed her wedding preparations with footballer Bradley Dack. In 2021, the tide started to turn. Olivia made appearances on household shows Lorraine, Tipping Point: Lucky Stars and Loose Women. Then, in 2022, ITV commissioned her for her first ever documentary series. She presented Olivia Attwood: Getting Filthy Rich, which explored women selling sexual content online. In June 2023, ITV commissioned Olivia Marries Her Match and made her a regular guest panellist on Loose Women. Her most recent docu-series, Olivia Attwood: The Price of Perfection, aired in 2024 where she sensitively explored the cosmetic industry. 'The truth is, [their relationship] is not something I think about,' she says. 'I've got a lot going on.' That's quite the understatement. 7 Olivia came under fire after she commented on Love Island ex Chris Hughes and his new girlfriend JoJo Siwa Credit: instagram/@accesshollywood 7 Olivia says she'd be 'open' to hosting Love Island if Maya Jama ever threw in the towel Credit: Rex 7 Olivia Attwood's The Price of Perfection returns on Thursday 12th June As well as the new series of The Price of Perfection, she recently wrapped filming the next run of Olivia Attwood's Bad Boyfriends and is about to start shooting a fourth round of her other hit show, Getting Filthy Rich. On top of that, she manages to squeeze in her podcast, a radio show with pal Pete Wicks and being a Loose Women panellist. And despite the recent cuts to the ITV daytime favourite, Olivia confirms that her place on the panel is safe. 'I'm definitely staying on Loose,' she says. 'I literally adore that show and the women on it. 'But there are a lot of people who will be impacted [by the changes] behind the camera.' With a new series of Love Island kicking off this week, Olivia says she will always be grateful to the show that launched her career back in 2017. 'Love Island gave me my big break and changed my life, so I'll always feel very nostalgic about it,' she insists. And with rumours swirling that Maya Jama might trade in her keys to the villa after this upcoming series, might Olivia fancy slipping into her stilettos and hosting the nation's favourite dating show? 'I think Maya's fantastic for the show and I don't think she's going anywhere,' she says. 'But I'll be completely honest – I'd definitely be open to it if Maya didn't want to do it anymore. So, if the powers that be asked me to have that conversation, of course, I would be ALL ears.'
New Statesman
04-06-2025
- New Statesman
True 'Yorkshire tea' is the ultimate in processed food
Photo by Lauri Patterson / Getty Images Dorothy Hartley opens her monumental Food in England by recalling the kitchens of her Yorkshire childhood – and the oatcakes, hot buttered toast, beef sandwiches and Yorkshire puddings made within. One particularly outstanding spread inspires this exquisitely Proustian sentence: 'The Craven Heifer Inn served a massive Yorkshire tea with ham, game pies, apple pies, parkin and cheese, hot teacakes, jam and honey and black treacle, and tea.' It conjures not just the craft of an inn kitchen, but the old magic of processing food to help it keep: pickling or salting, fermenting, preserving with sugar, baking with black treacle (which kept gingerbreads and parkins moist for days). Processes that change the taste and texture of food, or those that keep it, are often ancient and regionally specific. Adding the name of a place changes the way we think about smoked, salted or acid-pickled fish, territorial cheese, fermented dairy foods, something sweet and baked. Even if you've never tasted a butcher-made York ham, Mrs Kirkham's Lancashire cheese or Grasmere gingerbread, it obviously won't taste anything like those packets of re-formed slices of meat, a plastic-wrapped cheese, or a snappy little ginger biscuit. Carlos Monteiro, the Brazilian professor of nutrition and public health, first recognised and named the problem of ultra-processing in food by setting out to discover why obesity rates in Brazil were rising even as sugar sales were falling. He came to think that a bag of sugar in a kitchen was a sign of good health, as it meant people were cooking for themselves. His four 'Nova' categories distinguish food not according to the customary levels of fat, salt and sugar, but by levels of processing. The first two encompass unprocessed or minimally processed foods; the third acknowledges that factories can also use mechanised versions of long-established techniques, such as drying, canning, freezing. These are not the same as the industrial contortions, extrusions and additions of the fourth category, UPF. The food industry wants us to think that Nova is problematic: too simple, too negative. Having spent time in an ordinary kitchen, these categories feel quite intuitive to me, as they would to anybody who has worked on a farm, in a smokery, a brewery, a dairy or a bakery. Processing food takes effort. 'Making a Meal of It', an exhibition at the Ryedale Folk Museum in North Yorkshire, shows just how much skill and graft went into turning rye, oats and, in later centuries, wheat, into bread – as well as barley into beer, pigs into hams, combs into honey and fruit into jams and marmalades. The dairy was where women, cool and clean without the disruption of men, made cream, butter and cheese from milk. York ham, traditionally dry cured over months, was so renowned that, like cheddar, it was copied (to a lower standard) all over the world. From the 17th century, gingerbread moulding, cake-baking and, eventually, tea-drinking joined the list of Yorkshire's famed skills. It is no coincidence that these foods sound like just the thing for Dorothy Hartley's magnificent Yorkshire tea. 'Tea' in the north (and other parts of the country) is still the name for an early-evening meal that others call dinner. For farm and factory workers, who might only have a fire and kettle, the brew transformed a cold meal of bread, cheese or bacon into a hot one. Add in gingerbread, cakes and pies, and it is easy to see why it was talent-spotted by the aristocratic culinary writers of the 1930s, who distinguished 'high tea' eaten sitting up at a table from the armchair 'tea' taken mid afternoon. Lady Troubridge's Etiquette and Entertaining decides that high tea could be made acceptable in one's weekend cottage, so long as it was done with a knowing embrace of 'farmhouse fashion': butter in an earthenware crock, a pot of jam, a big brown teapot and no genteel china. Whatever 'Yorkshire tea' suggests today, it's worth seeking it out in its full historical glory: a hearty, hard-won gastronomic pleasure. Pen Vogler is talking about 'The Politics of Pudding: The Past, Present and Future of Yorkshire Food' at Ryedale Folk Museum in Hutton-le-Hole at 2pm on 12 July Subscribe to The New Statesman today from only £8.99 per month Subscribe [See also: 'Picnic at Hanging Rock''s vision of girlhood] Related This article appears in the 04 Jun 2025 issue of the New Statesman, The Housing Trap
