logo
How Eric Stonestreet spends his 5 to 9 — from cooking outdoors to unwinding with 'Wheel of Fortune.'

How Eric Stonestreet spends his 5 to 9 — from cooking outdoors to unwinding with 'Wheel of Fortune.'

At 53, Eric Stonestreet has been around long enough to know that life throws you curveballs.
Some of the biggest jolts came in 2009 when he was cast as Cam Tucker on " Modern Family" and diagnosed with type 2 diabetes. Stonestreet spoke to Business Insider in partnership with Eli Lilly, the manufacturer of the GLP-1 drug Mounjaro, which he uses to treat his diabetes.
Big life changes are often accompanied by smaller but no less significant ones: going from a night owl at college to an early riser when shooting "Modern Family," and realizing his parents were onto something watching "Wheel of Fortune" religiously after dinner.
That's how he, his fiancée Lindsay Schweitzer, and his 13-year-old twin step-sons wind down in the evenings, he tells me on a Zoom call from his home in Kansas.
The transition Stonestreet seems most excited about? His new home that will enable him to grill marinated meats and veggies in an outdoor kitchen again.
"I've kind of been deprived of my grilling in the last few years, but that's about to change when our house is done," he says like a true Kansan.
He may have moved from the state to LA and back over the years, but some things never change.
In BI's latest installment of "5-9," Stonestreet shared how else he spends the hours he's not working.
What time do you get up most days, and what does your morning routine look like?
Usually I'm up by 8 a.m. Tomorrow is going to be an early start because I'm shooting "Dexter" — I haven't got my call time yet, but it's going to be early, I fear.
When we were on "Modern Family," I looked forward to getting up early, getting to work, and beating traffic. I was up at the crack of dawn for 11 years. It became a game. I preferred to get to work early and nap in my trailer rather than sit in traffic for an hour and a half. Often we'd be shooting at 7.45 a.m.
My mornings have changed a lot over the years. People used to make fun of me in college because I loved sleeping in. If I had a class before 10 a.m., I would usually drop it because I never made it to campus in time.
Do you have a go-to breakfast?
I love breakfast. Breakfast out is one of my favorite things. I'm a savory guy more than sweet, but I do love pancakes. Pancakes are one of my Achilles' heels when it comes to things that you should definitely have in moderation.
I love oatmeal. When I was a kid, my mom always had cream of wheat. I never could understand why she liked that, but as I've gotten older, I love it too. I love a parfait. I like scrambled eggs, sausage, bacon, maybe one piece of toast.
Delicious. Do you eat before you go to set?
If I'm on set, they always know to have a couple of scrambled eggs, a couple pieces of bacon, one piece of toast, and a coffee or water for me. I was never really a coffee drinker until "Modern Family." And then I realized, "Oh, I need this." I don't crave coffee every morning. I'll have it because it's there, and that's what people are drinking to stay alive and stay awake.
I was a big diet soda drinker. I've cut down a lot, but I do have one Diet Coke a day, and I love seltzer water.
Treating cooking like an art form
I know you try to fit in 150 minutes of movement each week. What does that look like for you?
I take a couple of laps around the hood. At the moment, we're building a house not far from our house, so it'll just be walking there, walking around the property, and doing what I can.
We have some exercise equipment in our basement that Lindsay, my fiancée, uses more than I do. But I have my own program and, every once in a while, I'll get inspired to go down there and pull and push some weight around.
What do you have for dinner, and who cooks it?
Well, Lindsay's a baker. And I love to cook. I love to grill.
I've kind of been deprived of my grilling in the last few years, but that's about to change when our house is done. I had a great outdoor kitchen at my house in Los Angeles, and I'm not there as much as I used to be.
I really enjoy marinating meats and grilling vegetables. My favorite thing is to grill asparagus, zucchini, carrots, and onions with good seasoning. I love a piece of steak, but I also love chicken, sausages, and all that stuff on the grill.
I like making one-pot meals — in Kansas City, it gets cold. You're in England, so I guess you know?
I do know. It's surprisingly not cold today, though.
You know how nothing sounds better than a Sunday roast on a cold day? Right. Well, that's how it is in Kansas City. So I love making jambalaya or chili. Everybody loves my chili. I love making baked beans on toast, too. Does that sound familiar?
Yeah! I love it.
Beans on toast with a little cheese. That's delicious. I just introduced the boys to that not long ago. They couldn't believe that that was a proper English meal. And bangers and tomatoes and mushrooms for breakfast. They were like, "We're eating real English food."
I wouldn't say I do most of the cooking, but well, I would say I do most of the cooking.
Brilliant. Does that mean you don't have to do the washing up?
Yes, it does mean that, which sometimes I feel bad about because I make a mess. The other day, Lindsay said, "Can you use salt and not end up with it everywhere? It's like it snowed in the kitchen." And that's a fair point. But cooking is an art, baking is a science, and I'm an artist, salt, whatever.
Meditating his own way
You can't question art. Do you have any particular relaxation techniques? Are you into saunas or massages, or anything like that?
When Lindsay and I first got together, I booked us a couple's massage at the Four Seasons in Maui. We were there to shoot an episode of "Modern Family" and we were just getting to know each other. We're in the room together, and the masseuse asked us, "How hard do you like it?" And Lindsay said, "Oh, please get in there. I can take elbows and everything else".
And I said, "Just a little bit more than a tickle." She's never let me forget that. I've never felt super comfortable getting massages, but I've gotten better, and it always surprises me how great I feel afterward.
I do love a Swedish spa, going between the hot and the cold. In Los Angeles, I go between the hot tub and the pool with the boys; it's so refreshing and relaxing.
I've never done yoga. Everybody who knows me says I'm a perfect candidate for yoga, but I don't know if I have the attention span. I don't like being in the movie theater during the day because I'm worried about what I'm missing outside. I can imagine being in a yoga studio during the day, wondering what's going on outside.
I get what you mean.
I'm also my own sort of meditator. I've certainly never been taught to meditate, but I think I do my own version at different times of the day.
Prioritizing sleep
How do you like to spend your evening, and how do you wind down for bed?
It's changed. I used to think it was funny that my parents watched "Wheel of Fortune" after dinner every night. And wow, here we are doing the same thing. So we have dinner, we usually watch "Wheel of Fortune," and then the boys go off and do their homework, dance classes, football, or whatever it is.
We usually go to bed by 10:30 p.m. or 11 p.m. I was a night owl as a kid, but "Modern Family" turned me into an early-to-bed guy because I was an early-to-rise guy, and I've kind of stuck with that. So anything past 11 p.m., and I'm yawning.
Very sensible.
Sounds very exciting, doesn't it?
It sounds healthy.
Well, that's one thing I can say that I'm very good at as far as health is concerned. You can't underestimate the importance of getting proper sleep, and I get my fair share when I need it.

Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

ICE says it detained TikTok's top star, Khaby Lame, who then left the US
ICE says it detained TikTok's top star, Khaby Lame, who then left the US

Business Insider

time3 hours ago

  • Business Insider

ICE says it detained TikTok's top star, Khaby Lame, who then left the US

Lame, an Italian-Senegalese creator with around 160 million followers on TikTok, had overstayed the terms of his visa after entering the US on April 30, the spokesperson said. He was briefly detained at Las Vegas's Harry Reid International Airport before being granted voluntary departure. He's since left the country, they said. A representative for Lame declined to comment. The 25-year-old creator became TikTok's most-followed star in 2022 after developing a signature comedic style of silent reactions to social-media absurdities. The creator leveraged his TikTok audience into a business that BI previously reported had grossed $16.5 million in 2023 from brand deals alone. After gaining internet fame, Lame broke into other parts of media, attending this year's Met Gala and building a collection with the clothing brand Hugo Boss. Lame has also partnered with brands like Google, State Farm, and Pepsi, which worked with the creator in a marketing push tied to the 2024 Super Bowl. He's appeared as a character in the video game "Fortnite," and previously said that much of his brand work is in the US. "I don't think I have a single sponsor in Italy," Lame told BI last year. The main thing keeping him in Italy is family, he said.

Exciting announcements at Cayuga Museum in Auburn
Exciting announcements at Cayuga Museum in Auburn

Yahoo

time3 hours ago

  • Yahoo

Exciting announcements at Cayuga Museum in Auburn

AUBURN, N.Y. (WSYR-TV) — The Cayuga Museum of History and Art in Auburn, has two special updates for you. Museum admission will now be free for members of the newly added Blue Star membership. Additionally, it is free to attend a special screening of their Korean War exhibit. If you are in active-duty military in Central New York, including National Guard and Reserve, you qualify for the Blue Star Museums program, which means that admission to the Museum is free for you and up to five family members. The program launches this summer 2025, and runs from May 17 to Sept. 1. The program is made possible by a partnership between the National Endowment for the Arts and Blue Star Families, in collaboration with the Department of Defense and participating museums across America. The free admission program is available for those currently serving in: The United States Military Air Force Army Coast Guard Marine Corps Navy Space Force Members of the Reserves National Guard U.S. Public Health Commissioned Corps NOAA Commissioned Corps Qualified members must show a Geneva Convention common access card (CAC), DD Form 1173 ID card (dependent ID), DD Form 1173-1 ID card, or the Next Generation Uniformed Services (Real) ID card for entrance into the museum. NYS BluesFest celebration with extra special raffle The Cayuga Museum has a newly launched history exhibit, which captures the local impact of the Korean War. It also includes historical and scientific achievements of the people who called Cayuga County their home. You can also go on a tour of the location of the Sound film in the Case Research Lab. Along with the exhibit, there will also be special film screenings. This will include an introduction by Michael Reiff, a teacher of film and literature at Ithaca High School, screening of the film and a discussion afterward. The Korean War Film Series is free to watch, and will be at the Cayuga Museum's Carriage House June 28 | 2 p.m. | Manchurian Candidate Saturday, July 12 | 2 p.m. | Pork Chop Hill Saturday, July 26 | 2 p.m. | Devotion The Museum is open Wednesday through Saturday, 10 a.m. to 5 p.m. Tours of the Case Research Lab occur every open day at 10:30 a.m., 1:30 p.m. and 3:30 p.m. The Carriage House Theater is located at 203 Genesee St., behind the Cayuga Museum. Parking is available in the adjacent lots of the Cayuga Museum and Schweinfurth Art Center. Street parking is also available on Genesee and Washington Street. The Cayuga Museum of History & Art is located at 203 Genesee St. in Auburn, N.Y. Copyright 2025 Nexstar Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

I invented the world's hottest pepper twice, in a top-secret location where my pickers carry firearms
I invented the world's hottest pepper twice, in a top-secret location where my pickers carry firearms

Business Insider

time3 hours ago

  • Business Insider

I invented the world's hottest pepper twice, in a top-secret location where my pickers carry firearms

I'm always working on new pepper breeds and have one even hotter than Pepper X. I'm not chasing records, though. I enjoy the challenge of making a hot pepper that tastes good. I closely guard my pepper creations. Some fields where I grow are kept at top-secret locations. This as-told-to essay is based on a conversation with pepper farmer and founder of PuckerButt Pepper Company, Ed Currie. Currie created the Carolina Reaper, which first broke the Guinness World Record for hottest pepper in 2013 and held that title until 2023, when another of Ed's creations, Pepper X, took the new title. It has been edited for length and clarity. We grow peppers across many secret farms in South Carolina. It takes eight to 10 years to create a new pepper, and there are always new pepper breeds I'm working on. People think I'm chasing records. I'm not. I like the challenge of making a pepper hot that also tastes good. Needless to say, we keep security tight around here. All of us are armed, including the pickers. A while back, one guy claimed to have stolen some Pepper X, but he was standing in the middle of a jalapeño and habanero field. So we knew it wasn't Pepper X. He got in a lot of trouble, though. Since then, we haven't had issues with thieves but there are other threats like coyotes and copperheads. We've got to be prepared. I don't know if you've ever seen a coyote, but they don't like humans too much. To anyone who wants to steal my hottest peppers, I say, you'll never find them. Those fields are kept top secret. Please help BI improve our Business, Tech, and Innovation coverage by sharing a bit about your role — it will help us tailor content that matters most to people like you. Continue By providing this information, you agree that Business Insider may use this data to improve your site experience and for targeted advertising. By continuing you agree that you accept the Terms of Service and Privacy Policy . How we grow the hottest peppers in the world We're in a subtropical zone with ideal conditions: great soil, long growing seasons, and regular rain. I breed peppers with various techniques, one is crossbreeding with simple paintbrushes. I take a flower from one plant, brush it with the paintbrush to collect its pollen, and then transfer that pollen to another flower on another plant. Then I remove all the other flowers I haven't cross-pollinated, so only the cross gets to fruit. Maybe out of say 200 plants, you might get 20 that produce a fruit that is viable for you to go on with. And then what might reach maturity is maybe 10 of those. We don't use synthetic chemicals, our pest control strategy is bugs. I buy ladybugs, green lacewings, and praying mantises every year and release them in the field. They do a better job than any chemical. The real pests are deer who eat the pepper plants. One year, we lost over 30,000 plants in a weekend to a herd of deer. We now build fences around our crops, which helps keep them out. Hurricanes can also be an issue. One field had eight feet of water over it after a hurricane. We lost the majority of our crop in that field, but still had a lot more plants to replenish it. This isn't just a business for me I was a drunk and a drug addict until 1999. So really, for over a decade, my life was just finding how to make more money to do more drinking and more drugging. I'm in recovery from addiction, and I truly believe peppers helped save me and stay clean. Hot peppers can release endorphins and dopamine in the body, so it kind of takes the edge off that craving. In fact, we're working with doctors to explore peppers in opiate detox. A tummy ache is better than a methadone dependency. I start every day with pepper oil in my coffee. Then, I'll head to my pepper farms and taste peppers there all day. It's a regular part of my diet. We already have a new pepper that has enough data to beat Pepper X, but I want three more years of data before releasing it. I don't want any controversy when it comes out. We also have one that's coming in hotter than that, and we just started the data on that one, so it's going to be five to seven more years before we release that one. Going hotter isn't just about the heat, it's about economies of scale. We only sell about 2% of our peppers whole; the rest we turn into mash, powder, or sauce that can be added to hot sauce recipes. So, if you're using 55 gallons of habanero mash to heat something up, I can do the same with five gallons of Carolina reaper, or one gallon of Pepper X. So I get more bang for my buck. This story was adapted from Ed Currie's interview for Business Insider's series " Big Business." Learn more about Currie and the hot pepper businesses in the video below:

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into the world of global news and events? Download our app today from your preferred app store and start exploring.
app-storeplay-store