
Treat yourself to some ice cream at these Hamilton spots
To help satiate those cool treat cravings, Willard's has opened a second ice cream shop downtown, taking over the Creamy Atlas location in May.
Known for locally made, rotating dairy and vegan flavours, Willard's offers something for everyone.
Parched customers fiending for frozen treats may be able to find scoops of London fog and toasted marshmallow or dairy-free blueberry thyme at the new Mulberry Street 'Second Scoop' ice cream shop — behind Mulberry Street Coffeehouse, near the corner of James Street North.
Matt Willard scoops his toffee-flavoured ice cream into a container.
You can still find their plain vanilla bean, chocolate or even, possibly, garlic or Parmesan flavoured ice creams at the original Main Street East location, steps away from Gage Park.
Try your favourite flavour in a handmade waffle cone or take home a pint of the sweet stuff.
Here are some other ice cream spots to help keep cool in the summer heat:
The garage with the most ice cream in Ancaster is Purple Pony. Find classic scoops at this seasonal shop.
Sarah Williams creates a masterpiece at Purple Pony in Ancaster.
Thirsting for sweets in Dundas? Jax's old-fashioned shop is the place. Get a banana split, crepes or milkshake, all made with Hewitt's Dairy ice cream.
Chose one of their specialty sundaes or build your own at The Parlour in Concession Street's Townhall Social Eatery. There are shakes, floats and funnel cakes, too.
Ice cream is on the menu at these Hamilton shops.
Like it soft serve? Lime Ridge Mall's Sweet Jesus has the crumble coating and chocolate sauce to get every mouth watering.
A customer leaves Biggies Ice Cream on Upper Sherman with their ice cream.
Scoops are on the menu at Upper Sherman's Biggies Ice Cream. Choose from plenty of Hewitt's Dairy flavours or grab a milkshake.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Eater
7 days ago
- Eater
Tour Lincoln Park's New Red-Sauce Italian Restaurant
is the Associate Editor for Eater's Midwest region, and has been covering Chicago's dining scene for over a decade. A fresh splash of red sauce has arrived in Lincoln Park with the debut of Dimmi Dimmi Corner Italian. The Italian American restaurant is now open at 1112 W. Armitage Avenue, giving the neighborhood a new option for pastas, pizzas, and more. Corner Restaurant Group's latest project takes over the former space of Tarantino's, a family-run Italian spot that closed this past March after a 30-year-run. The hospitality group operates local restaurants including Urbanbelly, Chef Bill Kim's Ramen Bar inside Time Out Market Chicago, and The Table at Crate, and also oversees Michael Jordan's Steak House locations across the country. Dimmi Dimmi brings Italian dining back to the corner of Armitage and Seminary Avenues. Dimmi Dimmi executive chef Matt Eckfeld, who was previously with New York-based Major Food Group and had stints at Italian hot spots like Carbone, Contessa, and ZZ's Club, has crafted a menu that nods to classic red-sauce joints while adding modern twists. Carpaccio is presented Italian beef-style — thin slices of rare beef are layered with giardiniera, beef jus aioli, and Parmesan, and served with sesame sourdough. Hamachi crudo gets a bit of a kick through almond chili crisp. And raviolo 'saltimbocca' is stuffed with guanciale, topped with prosciutto, and finished in white wine butter sauce. The pizzas are unmistakably Chicago, served tavern-style with classics like pepperoni and sausage alongside creative combos such as vodka sauce with sweet onions or mushrooms with garlic cream. The focaccia is another highlight. Pastry chef Casey Doody serves the bubbling hot bread straight out of the oven in a cast iron skillet, accompanied by optional dips like buffalo ricotta with honey and eggplant caponata. Her Italian desserts include tiramisu and affogato, plus a rich and decadent buttermilk chocolate cake. The carpaccio is prepared in the style of Italian beef. On the beverage front, expect cocktails such as a barrel-aged negroni, hazelnut espresso martini, and selection of spritzes, as well as nonalcoholic concoctions. There are also pours of amaro and grappa for a post-meal digestif. Eckfeld and the team hope Dimmi Dimmi becomes a neighborhood staple, where guests can gather over family-style meals and great food — and that journey has just begun. Check out more photos of the food and drinks below. Dimmi Dimmi Corner Italian, 1112 W. Armitage Avenue. Open 4 p.m. to 9 p.m. Tuesday through Thursday; 4 p.m. to 10 p.m. Friday and Saturday; and 3 p.m. to 9 p.m. on Sunday. Chicken parm's on the menu. The focaccia is served piping hot. Chocolate cake provides a sweet ending. Sip on dirty and hazelnut espresso martinis and more. Eater Chicago All your essential food and restaurant intel delivered to you Email (required) Sign Up By submitting your email, you agree to our Terms and Privacy Notice . This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.


Axios
05-08-2025
- Axios
San Antonio JINYA locations serving Italian ramen
San Antonio's two JINYA Ramen Bar locations are dishing up a new Italian-Japanese fusion creation from social media sensation Gianluca Conte — better known as QCP or the "Pasta King." The latest: The limited-time dish, called "Ciao Ramen," debuted Monday at JINYA locations nationwide. Dig in: The ramen has a tomato purée broth blended with garlic, olive oil and herbs, then folded into creamy chicken stock. It's topped with sous-vide chicken, spinach, cherry tomatoes, a drizzle of chili and basil oils, and a heap of fresh Parmesan.


Eater
04-08-2025
- Eater
Best Dishes New York Editors Ate This Week: August 4
With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don't want to keep any secrets. Check back for the best things we ate this week. Ajo blanco at Bartolo I admit the description on the menu of the ajo blanco ($25) didn't originally catch me — a bowl of crema didn't seem fitting for an early dinner on a sunny Summer Friday. But our server insisted it was the hit of the menu at the new Spanish restaurant, Bartolo, and boy, he wasn't wrong. The almond crema, almost like Spanish tahini, was served with a scoop of honeydew sorbet topped with ice-cold green grapes. It was a stunning bite, rich and fresh at the same time, something I wanted to put in a to-go cup and sip as I strolled along the river. 310 West Fourth Street, near West 12th Street, West Village — Jaya Saxena, correspondent at Eater A seasonal gratin at Lex Yard. Paul Quitoriano/Lex Yard Tomato and zucchini gratin at Lex Yard You can't get more seasonal than a tomato and zucchini gratin ($20), a side with main-dish aspirations at the new Lex Yard at the Waldorf Astoria from Gramercy Tavern chef Michael Anthony. The homey dish wears some cheffy details, like the perfectly mandolined coins, the artful layers, and the even-handed dusting of Parmesan. For an after-work light bite, get it with the citrus-cured sea trout ($28) and a summery white wine at the bar. Read more about the scene at the restaurant over on Eater New York's new Substack. 550 Lexington Avenue, between East 49th and 50th streets, Midtown — Melissa McCart, lead editor, Eater Northeast The pickled okra at Bar Kabawa. Missy Frederick/Eater Pickled okra at Bar Kabawa I was dazzled by Bar Kabawa last week: the smart but subtle jerk daiquiri, the fiery red shrimp, the hearty and zingy pepperpot patty. But the dish that resonated the most for me involved two words I don't normally gravitate towards on a menu: salt cod and okra. Chef Paul Carmichael brings them both together with his pickled okra in salt cod XO sauce ($14). The okra achieves just the right texture — firm, with bite, and gets blanketed with a sauce offering mild heat and assertive umami. I couldn't stop eating it, and it's officially inspired an okra kick for me — I just picked up a batch of green and purple pods over the weekend at the farmers market for further experimentation. 8 Extra Place, at East First Street, East Village — Missy Frederick, cities director The Yaddo at Saratoga Bread Basket Bakery. Nadia Chaudhury/Eater NY The Yaddo at Saratoga Bread Basket Bakery We trekked to upstate New York for the day to attend the Outlaw Music Festival to see Wilco and Bob Dylan. We got there early for lunch, so we hit up this bakery from my husband's youth. He recounted how he used to walk over to pick up bread for his dad and stepmother when he was a teen. We shared the Yaddo sandwich ($14.99) and the Chicken Lisa salad ($14.99). The former is a beautiful sandwich of turkey-bacon-cheddar cheese-spinach-chipotle ranch, which is built with shaved turkey packed together, sticking together with ooey-gooey cheese, and the zingy sauce, in between slices of sourdough bread. The salad came with a big plop of chunky chicken salad atop greens, walnuts, and dried cranberries, for a nice hearty side to our lunch. 65 Spring Street, Saratoga Springs — Nadia Chaudhury, editor, Northeast Garlic knots from Madonia Bakery. Ashok Selvam/Eater Midwest Garlic knots at Madonia Bakery While visiting the Bronx and my new baby niece, I had to stop at Arthur Avenue and help stock my younger sister's kitchen as they experienced all the bliss and sleepless nights that come with tending to a newborn. There's a lot of love at Madonia Bakery, from cannolis filled in front of you to delightful Italian cookies. But the garlic knots stood out. On the surface, they're not the sexiest item, nothing that could compete with a shower of rainbow sprinkles on social media. But just one whiff of the buttery-garlic goodness hooked me. These simple knots were complex, more satisfying than most pizzas. You could taste a tradition of 106 years of baking with each bite. I thought about breaking out some marinara, but it truly didn't need it. I didn't expect garlic knots to be the best thing I ate on a visit that included high-end sushi, premium Korean barbecue, upscale Indian food, and more. This was an upset and a wonderful surprise. 2348 Arthur Avenue, between Crescent Avenue and East 186th Street, Belmont — Ashok Selvam, lead editor, Eater Midwest