Jay Williams has been appointed Culinary Director at Radisson Blu Hotel Dubai Deira Creek
Williams has previously held senior culinary leadership roles at Sofitel Dubai Downtown, where he led the launch of the hotel's offsite catering division. He has also managed large-scale operations for prestigious venues and events, including Coca-Cola Arena, Expo 2020, and the Dubai Air Show. Williams has also led the culinary teams at Le Royal Meridien Abu Dhabi, revitalising multiple dining outlets and expanding offsite catering.
He holds certificates in Tourism and Hospitality, Introductory Cookery, and Advanced HACCP, along with a Level 4 Advanced Food Hygiene qualification. His achievements have been recognised with accolades, including 'Executive Chef of the Year' at the Hotelier Middle East Awards in 2020.
Hashtags
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Hospitality Net
01-08-2025
- Hospitality Net
Izzatbek Mambetov has been appointed Front Office Manager at 25hours Hotel One Central in Dubai
25hours Hotel One Central has announced the appointment of Izzatbek Mambetov as front office manager. With a decade of hospitality experience and a proven track record in guest satisfaction, Mambetov steps into his new role ready to elevate the guest arrival experience. In his new role, Mambetov will oversee all guest-facing operations, champion a high-performance team culture and help reinforce 25hours Hotel One Central as one of the city's most welcoming and surprising places to check in and switch off. Mambetov joins the team from Radisson Blu Hotel Dubai Media City, where he held dual leadership roles as rooms division manager and previously front of house manager. Over his four-year tenure, he drove substantial improvements across guest satisfaction metrics, introduced new onboarding and feedback programs, led system migrations and helped push the property to regional performance highs — including increased Radisson Rewards enrolment and a leap in online reputation scores. His leadership was integral to the successful rollout of new systems such as EMMA and Fiori PMS, as well as initiatives that boosted F&B upselling revenue and public review scores on and TripAdvisor. Originally from Uzbekistan, Mambetov holds a Diploma in International Hospitality Management from the London School of Business & Finance in Singapore, where he also trained with Accor Hotels. He is fluent in English, Uzbek, and Russian and is known for his attention to detail, solution-focused mindset and people-first approach.
Hospitality Net
21-07-2025
- Hospitality Net
Martin Riehl has been appointed Executive Chef at Park Hyatt Abu Dhabi
Park Hyatt Abu Dhabi Hotel and Villas has appointed Martin Peter Otto Riehl as its new executive chef. With more than four decades of global hospitality experience, Riehl joins the Saadiyat Island property following key roles across Asia's top Hyatt destinations. A certified master chef with formal training in German and French cuisine, Riehl most recently served as director of culinary operations at Grand Hyatt Macau, within the City of Dreams complex. Prior to that, he led the kitchens of Grand Hyatt Hong Kong and Grand Hyatt Guangzhou — both known for their high-volume, high-end F&B operations. During his decade-long tenure at Grand Hyatt Shenzhen, Riehl played a critical role in shaping the property's culinary identity while supporting Hyatt's growth in China as an F&B specialist for the Asia Pacific region. His résumé includes collaborations with renowned chefs and a reputation for nurturing culinary talent and rolling out refined, globally inspired menus. In his new role, Riehl will oversee all culinary operations at Park Hyatt Abu Dhabi, including Mate Abu Dhabi, Beach House, and The Café. With his deep expertise in Chinese and international cuisines, as well as his track record in opening acclaimed culinary concepts, Chef Martin is poised to guide Park Hyatt Abu Dhabi's culinary program into an exciting new era, says the hotel.
Hospitality Net
17-06-2025
- Hospitality Net
Sasindu Don has been promoted Director of Finance at Sofitel Dubai Downtown
In the ever-evolving symphony of Sofitel Dubai Downtown, a new crescendo has been reached. With quiet determination and a mind sharpened by precision, Sasindu Don has journeyed from Financial Controller to Director of Finance, orchestrating success with the kind of clarity and calm that defines true leadership. Since joining the luxury property in the heart of Downtown Dubai 7 years past, Sasindu has been the silent force behind its financial finesse. Under his stewardship, the hotel has seen record-breaking gross operating profit, a streamlined procurement process that trimmed costs without compromising luxury, and the implementation of a real-time forecasting model that transformed the decision-making landscape across departments. But numbers alone don't capture Sasindu's legacy. A respected collaborator and mentor, he introduced dynamic reporting tools that empowered department heads with greater financial autonomy, building bridges between finance and operations in a way that felt both modern and human. His ability to balance bottom-line focus with top-tier guest experience made him not just a financial steward, but a true custodian of the brand's soul. In his new role, Sasindu will continue to chart the financial future of Sofitel Dubai Downtown, aligning commercial strategy with the hotel's audacious spirit and refined elegance. He will oversee forecasting, budgeting, compliance, and investment strategy, with an eye on long-term growth and resilience. With this new chapter, Sofitel Dubai Downtown reaffirms its belief in cultivating talent from within, honouring those who don't just manage luxury, but who live it.
