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News18
4 hours ago
- General
- News18
World Cheesecake Day Special: 4 Indulgent Recipes To Satisfy Every Craving
Last Updated: Celebrate World Cheesecake Day with four irresistible recipes afrom vegan citrus to classic New York, chocolate, and blueberry cheesecakes. Cheesecake, rich, creamy, and endlessly adaptable remains one of the world's most beloved desserts. Whether you're a fan of baked or no-bake versions, dairy or vegan alternatives, there's a slice out there for everyone. This World Cheesecake Day, treat yourself to a curated collection of four indulgent cheesecakes. From a zesty vegan citrus creation to a classic New York-style favourite, a luscious eggless chocolate version, and a refreshing blueberry-topped delight — each recipe offers a distinct flavor profile and technique. Perfect for any skill level, these recipes also include tips and clever swaps to make dessert more fun, inclusive, and rewarding. Vegan Citrus Cheesecake by Chef Apurva Kapur, Assistant Professor, Vedatya A no-bake, plant-based cheesecake infused with the tang of tangerine, a healthy, fun recipe ideal for the whole family. Ingredients: ½ cup raw cashews (soaked 8 hrs or 1 hr in hot water) ¼ cup solidified coconut cream (refrigerate 24 hrs) ¼ cup whipped cream (dairy-free, optional) 1 tbsp icing sugar or sweetener 2 tbsp ground digestive biscuits 1 tbsp minced dates ½ tbsp cornstarch Pinch of sea salt ½ tsp vanilla extract Method: Blend biscuit, dates, coconut oil, and salt until crumbly. Press into a springform pan. Chill for 30 minutes. In a blender, combine soaked cashews and coconut cream until thick. Add whipped cream, tangerine juice, sugar, cornstarch, salt, zest, and vanilla. Blend until smooth. Pour over crust, smooth the top, and freeze until firm. Thaw for 15 minutes before serving. Optional: Top with poached pears and syrup. Classic New York Cheesecake by Chef Sheeraz Jawed, Corporate Chef, Barista Coffee A creamy, oven-baked classic with a buttery biscuit base and a light, smooth texture. Ingredients: For the crust: 120 g Marie biscuits 60 g melted butter For the filling: 320 g cream cheese 147 g fresh cream 110 g caster sugar 24 g cornflour 29 g whole egg (about half an egg) Method: Crush biscuits and mix with melted butter. Press into a lined cake tin. Chill. Beat cream cheese until smooth. Add sugar, then cream and cornflour. Mix in egg gently. Pour over crust. Bake at 150°C for 50 minutes in a water bath. Cool completely, then chill for a few hours or overnight. Eggless Chocolate Cheesecake by Dheeraj Mathur, Cluster Executive Chef, Radisson Blu Delhi NCR A rich, egg-free chocolate indulgence enhanced with coffee and built on a baked Oreo crust. Ingredients: For the crust: 1½ cups Oreo crumbs 3 tbsp melted butter For the filling: 3 tbsp cornstarch + 3 tbsp water (mixed) ¾ cup heavy cream 180–270 g semi-sweet chocolate, chopped 1 tsp instant coffee powder 650 g cream cheese 100 g sugar 28 g unsweetened cocoa powder 400 g sweetened condensed milk 1 tsp vanilla extract Method: Preheat oven to 180°C. Prepare crust and bake for 10 minutes. Cool. Melt chocolate and cream together. Stir in coffee. Beat cream cheese, sugar, and cocoa. Add condensed milk, vanilla, and cornstarch slurry. Mix in melted chocolate. Pour into crust, use foil-wrapped pan in water bath. Bake for 40 minutes, leave in oven 40 minutes more. Cool, chill for 6+ hours. Garnish as desired. Blueberry Cheesecake by Navdeep Verma, Head Chef, Bakingo A fruity, no-bake delight topped with fresh or stewed blueberries — light, creamy, and perfect for summer. Ingredients: For the crust: 1½ cups graham cracker crumbs ⅓ cup melted butter 2 tbsp sugar (optional) For the filling: 680 g cream cheese 1 cup powdered sugar 1 tsp vanilla extract 1 cup heavy cream (whipped) 2 tbsp cornstarch (thickener) For topping: 1½ cups blueberries (fresh/frozen) ¼ cup sugar 1 tbsp lemon juice 1 tbsp cornstarch + 2 tbsp water (slurry) Method: Mix crust ingredients, press into springform pan, and chill. Beat cream cheese, sugar, and vanilla. Fold in whipped cream. Add cooled, cooked cornstarch gel. Pour into crust and chill 4–6 hours. top videos View all For topping: Cook blueberries, sugar, lemon juice. Add slurry and cook till glossy. Cool. Spread topping over set cheesecake. Garnish and serve cold. About the Author Swati Chaturvedi Swati Chaturvedi, a seasoned media and journalism aficionado with over 10 years of expertise, is not just a storyteller; she's a weaver of wit and wisdom in the digital landscape. As a key figure in News18 More The News18 Lifestyle section brings you the latest on health, fashion, travel, food, and culture — with wellness tips, celebrity style, travel inspiration, and recipes. Also Download the News18 App to stay updated! view comments Location : New Delhi, India, India First Published: July 30, 2025, 09:45 IST News lifestyle » food World Cheesecake Day Special: 4 Indulgent Recipes To Satisfy Every Craving Disclaimer: Comments reflect users' views, not News18's. Please keep discussions respectful and constructive. Abusive, defamatory, or illegal comments will be removed. News18 may disable any comment at its discretion. By posting, you agree to our Terms of Use and Privacy Policy.
Hindustan Times
4 days ago
- Lifestyle
- Hindustan Times
Coffee is getting a fruity makeover: Fruit-infused coffee brings fresh flavours to your brew; 2 recipes to try at home
Your favourite beverage just got a flavour glow-up. Fruit-infused coffee is winning hearts and levelling up coffee from basic to bougie. While you may already be familiar with fruity notes in the coffee, they are often syrup-based. This is where fruit-infused coffee steps in, using real fruit in the brewing process. The rich notes of coffee are being paired with fresh, tropical fruit like oranges. (Shutterstock) ALSO READ: Tea and coffee in fine dining? Chef shares beverage pairing rules, Indian dishes to go with, and brew types In an interview with HT Lifestyle, chef Dheeraj Mathur, cluster executive chef at Radisson Blu, Kaushambi, Delhi NCR, unpacked the latest beverage trend of fruit-infused coffee. For those who enjoy a good brew, there is growing openness to flavour profiles that go beyond regular coffee notes. This coffee trend also highlights the potential for beverage innovation in culinary arts through the technique of fruit fermentation, as pointed out by Chef Dheeraj. Sharing a basic lowdown on the trend and what it really means, Chef Dheeraj said, 'In India, fruit-infused coffee is a rising trend, especially among those who drink speciality coffee. The trend focuses on infusing coffee beans with fruits and more exotic and natural ingredients to make different flavour representations. Recently, however, attention has focused on the next critical step: how coffee cherries are processed after they are picked from the shrubs. Out goes the traditional process, and in comes a futuristic experiment known as fruit co-fermentation.' What is the process of making fruit-infused coffee? Fruit-infused coffee is organic and does not involve adding flavoured fruit syrups to the coffee. Instead, real fruit bits are added during the brewing process. (Shutterstock) Fruit-flavoured coffee is different as it is more organic, because it involves real fruit slices in the brewing process, rather than fruit-flavoured syrup. This makes the flavour notes much more authentic. Chef Dheeraj explained the process of fruit co-fermentation, which is used to prepare fruit-infused coffee, and it has no place for any artificial fruit syrups. Clarifying more about the brewing process, he said, 'Fruit co-fermentation is a thorough process performed with freshly picked coffee cherries and fresh fruits. Therefore, it has nothing to do with artificially flavoured coffees that are roasted and then poured with syrups or oils. Instead, the actual effort begins immediately after the cherries are collected.' Further describing the process of fruit fermentation, he continued, 'Harvested fruit is transferred to sealed chambers that either keep all oxygen out or allow some in. Once inside, producers add slices of pineapple, peach, citrus, or other desired fruit. As the hours pass, the beans absorb the aroma and flavour of the steam rising in the tank, allowing fresh notes to enter the cup without overpowering the coffee. The ultimate result of all of this effort is a flavour that tastes significantly more complex. Specifically, mouthfeel, brightness, fragrance, and even the way the aftertaste lingers can all change in wonderful ways.' The sweet, fruity flavours carry a nuanced balance, in tandem with coffee's rich notes, without tasting like a juice. He added, 'Nobody expects the coffee to smell like juice, yet the additional fruit delicately elevates the beans' natural characteristics rather than masking them under sugar sweetness.' Types of fruit-infused coffee variants Strawberries are added to coffee for a fruity touch- like this strawberry latte.(Shutterstock) So, what are the fruit flavours that are teaming up with coffee for a whole new brew update? Chef Dheeraj listed out three types of fruit-infusions, which include different fruity pops of taste: Citrus Infusions: Orange, lemon and other citrus fruits add a refreshing twist to coffee. Berry Infusions: Strawberries, cranberries and other berries bring sweetness and tartness. Tropical Fruit Infusions: Pineapple, mango, and other tropical fruits create a sweet and creamy flavour. Now that you're aware of the broad fruit categories, let's take a closer look at some specific fruit pairings. One fruit doesn't need to be the hero ingredient; multiple fruits from the same flavour profile can be combined to create a more layered experience. Chef Dheeraj shared a few coffee drinks based on fruit pairings and their flavour profiles: Citrus and Coffee: Orange, lemon, and grapefruit pair well with coffee, adding a bright and citrusy flavour. Orange, lemon, and grapefruit pair well with coffee, adding a bright and citrusy flavour. Berry Bliss: Strawberries, blueberries, and raspberries create a sweet and fruity flavour profile. Strawberries, blueberries, and raspberries create a sweet and fruity flavour profile. Tropical Twist: Pineapple, mango, and passionfruit add a sweet and creamy flavour to coffee. 2 fruit-infused coffee recipes to try at home Chef Dheeraj shared 2 recipes that you can try: 1. Orange-Infused Cold Brew The zesty orange flavour feels perfect for iced brews. (Shutterstock) Ingredients 100 grams coffee, coarsely ground 700 ml water 2 oranges, each cut into 8 pieces 1 inch cinnamon stick Method Place coarsely ground coffee, water, cinnamon and orange slices in a large container. Set aside for 12-24 hours for brewing. Filter coffee through cheesecloth or a filter and remove orange slices. Pour into a glass, garnish with an orange and enjoy. 2. Blueberry Latte Blueberry latte has a sweet yet tarty taste.(Shutterstock) Ingredients ½ cup frozen blueberries 2-3 tbsp brown sugar or sweetener of choice ½ tsp vanilla extract 180 ml milk of choice 60 ml espresso 1 cup of ice if making cold coffee Optional garnish: Whipped cream Method Over medium-high heat, combine the blueberries, brown sugar and vanilla in a small pot. Cook for 2-3 minutes. Liquid should be smooth, and blueberries should be breaking down. Set aside to cool a bit. Transfer the compote to a small blender and pulse until smooth. Brew espresso and set aside. Layer 1-2 tbsp of blueberry compote in the cup, then fill the cup with ice. Pour milk of choice over ice, then add the espresso. Give it a little stir and enjoy.
Daily Mail
18-07-2025
- Entertainment
- Daily Mail
Samie Elishi confesses 'I love Bali' just days after Molly-Mae's sister Zoe is mocked for leaving the island after just 48 hours because it didn't meet her expectations
Samie Elishi has confessed she 'loves Bali' just days after Molly-Mae's sister was mocked for leaving the island after just 48 hours due to being disappointed. Zoe, 28, has been slammed by her followers this last week after she confessed Bali did not meet her expectations and so fled to Dubai instead after just two days. The fitness enthusiast travelled to the Indonesian country to celebrate her one-year anniversary with her husband Danny. But despite staying in a huge sea view room at a 5-starRadisson Blu, 'something wasn't quite right' and so she fled her resort. And it has appeared that Samie has taken a subtle swipe at the star as she showed her support for the developing region during her holiday. As her wine glass was being topped up, Samie posted a snap of herself to her Instagram Stories with the caption. 'Cheers bbys, I luv Bali'. When Zoe explained the reasoning behind her departure, she claimed that Bali looks better on social media than in real life, as influencers make it look luxurious, despite it being a developing country. In a new YouTube video, Zoe told the camera: 'Since landing in Bali, something for us wasn't quite right. 'We came here with high expectations because we had seen on social media that everyone was having such a lovely time. Lovely places to eat and beaches, and lovely gyms and coffee shops. 'But I don't think the reality of Bali is shown much at all, and I do think it is down to a lot of influencers posting the more luxury side of things.' She added: 'Before joining the army, I spent five months travelling South East Asia. I did Thailand, Vietnam, China, Hong Kong, I did a lot and spent time in these countries. But there is something very different about Bali. 'We got told Uluwatu where we are now is one of the best places to go, so if this is one of the better places, I'm not sure where the other places are like. 'I wasn't going to sit down and say anything, but people want to know.' Danny then joined the video and said: 'You either go on holiday to travel and experience culture or you want to go away and relax.' Zoe continued: 'Yeah, and we could have got a flight tomorrow as today is our anniversary, but time is precious and we just want to get out, and why delay it. 'We missed the mark, maybe we didn't do our own research, maybe it is our own fault. I did a lot of research though. 'I think it is just personal preference, and our preference was that this isn't for us, and we are making the executive decision to go enjoy our anniversary somewhere we know that we love and can relax and can drink the water.' Fans were divided in the comment section, with many claiming they loved Bali and asking for specific reasons why she didn't like it. 'I find this really surprising seeing as you travelled this part of the world. Everywhere there is like this - the 5* resorts are social media worthy but ultimately it's a developing area of the world and lots of the people there live in poverty.'; 'That is such a shame you didn't have a good experience:( Bali is a truly magical place with incredible people! But it is a poor country and I think people forget that and expect it to be like Dubai when that isn't the reality. Hope you have a good time in Dubai.'; 'I'm interested to know what exactly you didn't like about it? You didn't really go into specifics? I travelled there last year and loved it!'; Others agreed with Zoe, adding: I'm just home from backpacking Australia, Bali, Vietnam, Thailand, Malaysia and Singapore and I can hands down agree with the insta vs reality with Bali!! We tried to enjoy it as much as we could but it is 100% portrayed sooo differently by influencers,' 'Why is everyone hating? Bali isn't for everyone, they arrived and didn't like it? Why would they waste time & money somewhere they're not enjoying?' In 2019, Zoe's sister Molly-Mae shared with fans that she 'fell in love with Bali' as she shared a series of stunning snaps to Instagram. Zoe later shared a photo dump on Instagram, showcasing her lavish Dubai trip after leaving Bali. Fans were divided in the comment section, with many claiming they loved Bali and asking for specific reasons why she didn't like it Others agreed with Zoe: I'm just home from backpacking Australia, Bali, Vietnam, Thailand, Malaysia and Singapore and I can hands down agree with the insta vs reality with Bali!!' Zoe shared on Instagram: 'Danny surprised me with a stat at @atlantistheroyal which I couldn't believe!' The couple stayed at Atlantis The Royal, with rooms starting from around £290 per night during July, which is considered low season. In peak season, rooms can cost £1,570 a night. Zoe shared on Instagram: 'Danny surprised me with a stat at @atlantistheroyal which I couldn't believe!!! 'Going at this time of year definitely helped as everything was a lot cheaper!! For a very special occasion it's perfect.'
Daily Mail
17-07-2025
- Entertainment
- Daily Mail
Zoe Hague seen back home for the first time since fans mocked her for leaving Bali after 48 hours because it didn't meet her expectations
Zoe Hague has returned home as she was seen heading home from a gym session on Thursday. Molly-Mae's influencer sister was recently mocked by fans for leaving Bali after just 48 hours because it didn't live up to her expectations. Instead she and her husband Danny made a last minute decision to fly to Dubai instead after Zoe, 28, took to social media to admit 'something wasn't quite right'. And the couple have now returned from their trip with Zoe seen out and about in Cheshire in an oversized navy jumper and blue gym shorts. She completed the look with a pair of white sports trainers and balanced a pair of shades on her head. Earlier this week Zoe received backlash after she took to social media to reveal she had chosen to leave Bali early. The fitness influencer had planned the trip to Indonesia with her husband Danny to celebrate their first wedding anniversary. And despite staying in a huge sea view room at the Radisson Blu, a five-star hotel, they decided to leave early and jet to Dubai instead. Zoe explained that Bali looks better on social media than in real life, as influencers make it look luxurious, despite it being a developing country. In a new YouTube video, Zoe told the camera: 'Since landing in Bali, something for us wasn't quite right. 'We came here with high expectations because we had seen on social media that everyone was having such a lovely time. Lovely places to eat and beaches, and lovely gyms and coffee shops. 'But I don't think the reality of Bali is shown much at all, and I do think it is down to a lot of influencers posting the more luxury side of things.' She added: 'Before joining the army, I spent five months travelling South East Asia. I did Thailand, Vietnam, China, Hong Kong, I did a lot and spent time in these countries. But there is something very different about Bali. 'We got told Uluwatu where we are now is one of the best places to go, so if this is one of the better places, I'm not sure where the other places are like. 'I wasn't going to sit down and say anything, but people want to know.' Danny then joined the video and said: 'You either go on holiday to travel and experience culture or you want to go away and relax.' Zoe continued: 'Yeah, and we could have got a flight tomorrow as today is our anniversary, but time is precious and we just want to get out, and why delay it. 'We missed the mark, maybe we didn't do our own research, maybe it is our own fault. I did a lot of research though. 'I think it is just personal preference, and our preference was that this isn't for us, and we are making the executive decision to go enjoy our anniversary somewhere we know that we love and can relax and can drink the water.' Fans were divided in the comment section, with many claiming they loved Bali and asking for specific reasons why she didn't like it. 'I find this really surprising seeing as you travelled this part of the world. Everywhere there is like this - the 5* resorts are social media worthy but ultimately it's a developing area of the world and lots of the people there live in poverty.'; 'That is such a shame you didn't have a good experience:( Bali is a truly magical place with incredible people! But it is a poor country and I think people forget that and expect it to be like Dubai when that isn't the reality. Hope you have a good time in Dubai.'; 'I'm interested to know what exactly you didn't like about it? You didn't really go into specifics? I travelled there last year and loved it!'; Others agreed with Zoe, adding: I'm just home from backpacking Australia, Bali, Vietnam, Thailand, Malaysia and Singapore and I can hands down agree with the insta vs reality with Bali!! We tried to enjoy it as much as we could but it is 100% portrayed sooo differently by influencers,' 'Why is everyone hating? Bali isn't for everyone, they arrived and didn't like it? Why would they waste time & money somewhere they're not enjoying?' In 2019, Zoe's sister Molly-Mae shared with fans that she 'fell in love with Bali' as she shared a series of stunning snaps to Instagram. Zoe later shared a photo dump on Instagram, showcasing her lavish Dubai trip after leaving Bali. Fans were divided in the comment section, with many claiming they loved Bali and asking for specific reasons why she didn't like it Others agreed with Zoe: I'm just home from backpacking Australia, Bali, Vietnam, Thailand, Malaysia and Singapore and I can hands down agree with the insta vs reality with Bali!!' The couple stayed at Atlantis The Royal, with rooms starting from around £290 per night during July, which is considered low season. In peak season, rooms can cost £1,570 a night. Zoe shared on Instagram: 'Danny surprised me with a stat at @atlantistheroyal which I couldn't believe!!!
Daily Mirror
17-07-2025
- Entertainment
- Daily Mirror
Bali locals want Molly Mae's sister banned from country after 'rude' comments
Molly-Mae Hague's older sister Zoe Rae has upset Bali locals after she decided to leave the paradise island after just 48 hours as it didn't look like it did online Disgruntled locals have urged Molly-Mae Hague's sister Zoe Rae to be blacklisted from Bali following her very public attack on the holiday hotspot. The Love Island star's older sibling revealed she packed up and left the paradise island after just 48 hours as it is 'nothing like influencers make out.' The fitness influencer, 28, admitted she didn't think her planned 10-day holiday lived up to the social media hype and didn't hold back her true feelings. She had planned the lavish trip to Indonesia with her husband Danny to celebrate their first wedding anniversary. However, within just hours of being there Zoe claimed it was completely different to what it seemed online. She decided to post a YouTube video where she laid into all the things wrong with Bali, and it attracted some strong opinions in return. Zoe has now come under fire from some unimpressed locals, who mocked her for fleeing to "fake" Dubai instead. Indonesia is considered a developing country, where the average monthly wage is less than £140. Bali is the most popular tourist destination as thousands of influencers have flocked to luxury hotels and upmarket activities in recent years. Zoe chose to stay in a stunning sea view room at the five-star Radisson Blu hotel, yet her strong opinions have left some calling for her to never be able to return. Travel agent Yuli Budi Santoso told MailOnline: "I think in the future, they have to be blacklisted from entering Indonesia. They have already made Bali look bad. "They were disrespectful for posting a vlog that portrays Bali negatively, even though they don't know where Bali really is, how Bali is, what Bali is like. I think we should all report the video and get her account suspended." Meanwhile, I Made Somya Putra (CORR), a Balinese activist and lawyer, urged the couple to be blacklisted if they ever returned. "It's like tasting a scoop of water and thinking you can judge the whole ocean," he said. "Of course, freedom of speech is important. However, what immigration should do is put them on a watch list. When they re-enter Bali or Indonesia immigration should question them deeply, asking the true purpose of their visit." Speaking in her hotel room as part of her vlog, Zoe admitted: "Since landing in Bali, something for us wasn't quite right. We came here with high expectations because we had seen on social media that everyone was having such a lovely time. "Gorgeous places to eat and lovely beaches, and lovely gyms and coffee shops. But if you took a picture of the coffee shop and zoomed out, you would see what the reality was." She added: "I don't think the reality of Bali is shown much at all, and I do think it is down to a lot of influencers posting the more luxury side of things." Zoe insisted: "I did a lot [of travelling through Asia] and spent time in these countries. But there is something very different about Bali. We got told Uluwatu where we are now is one of the best places to go, that's why we came here. So if this is one of the better places, I'm not sure where the other places are like." Zoe ended by saying: "I think it is just personal preference, and our preference was that this isn't for us, and we are making the executive decision to go enjoy our anniversary somewhere we know that we love and can relax and can drink the water." The couple decided to head to Dubai for the rest of their anniversary trip instead.
