
Lupita Nyong'o, 42, candidly reveals decade-long agonising battle with chronic uterine fibroids
The Oscar-winning actress, 42, revealed she has been silently battling chronic uterine fibroids, a common yet debilitating condition, for the past 10 years, saying she often felt 'dismissed' and 'alone' in her search for treatment.
In honour of Fibroid Awareness Month, the Black Panther star opened up about battling uterine fibroids, which are non-cancerous yet painful growths that develop in or around the uterus, according to the Mayo Clinic.
She revealed she first discovered she had 30 uterine fibroids back in 2014, the same year she won an Academy Award and had to undergo surgery to have them removed.
However, her relief was short-lived, as Lupita recalled her doctor telling her it was 'only a matter of time until they grow again.'
While she didn't detail her specific symptoms, Lupita pointed out that the condition can cause extreme discomfort, including heavy menstrual bleeding, pelvic pain, anaemia, frequent urination, and pregnancy complications.
The Oscar-winning actress, 42, revealed she has been silently battling chronic uterine fibroids, a common yet debilitating condition, for the past ten years, saying she often felt 'dismissed' and 'alone' in her search for treatment
Other common side effects of the condition also include pain during sex and pressure in the abdomen.
Lupita, who has partnered with the foundation to spread awareness, told her followers that she had decided to open up about her health struggles to raise awareness of the condition.
She also aims to push back on the idea that 'pain is simply part of being a woman'.
As part of rejecting 'the normalisation of female pain,' Lupita revealed that she is also joining several congresswomen to push for bills expanding research into the condition.
She plans to launch her own grant in collaboration with the Foundation For Women's Health to fund less invasive treatments for uterine fibroids.
The star captioned her post: 'I'm speaking up about uterine fibroids. This is my story.
'This Fibroid Awareness Month and beyond, I hope my experience will resonate with anyone else who has ever felt dismissed, confused or alone.
'And I hope to seek answers for the far too many women dealing with uterine fibroids (80% of Black women and 70% of white women by age 50!). We deserve better. It's time to demand it. Silence serves no one!
Alongside a slew of candid images, she captioned the post: 'I'm speaking up about uterine fibroids. This is my story. This Fibroid Awareness Month and beyond, I hope my experience will resonate with anyone else who has ever felt dismissed, confused or alone'
'Here's where I'm beginning ➡️ 1. Today, I joined Congresswomen @repshontel @repyvetteclarke @repbonnie @reprobinkelly and Senators @sen_alsobrooks and @senlbr in Washington DC to introduce a package of uterine fibroid Congressional bills.
'These bills would expand research funding, increase early detection and interventions for uterine fibroids, study the causes of uterine cancer, and increase public awareness.
'2. In partnership with the Foundation for Women's Health, I'm launching the FWH x Lupita Nyong'o Uterine Fibroid Research Grant.
'@foundationwomenshealth will seek research proposals to develop minimally invasive or non-invasive treatments for uterine fibroids to reduce symptoms and improve quality of life for the 15 million patients suffering from this chronic condition in the U.S. alone. Learn more and get involved at the link in my bio.'
What are Uterine Fibroids?
Uterine fibroids are common growths of the uterus.
They often appear during the years you're usually able to get pregnant and give birth.
Uterine fibroids are not cancer, and they almost never turn into cancer.
They aren't linked with a higher risk of other types of cancer in the uterus either. They're also called leiomyomas (lie-o-my-O-muhs) or myomas.
The most common symptoms of uterine fibroids include: Heavy menstrual bleeding or painful periods, longer or more frequent periods, pelvic pressure or pain, frequent urination or trouble urinating, constipation, pain in the stomach area or lower back, or pain during sex.
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What to have instead: home-made protein drinks 'It's much better to make your own,' says Moore. 'Use a protein powder – whey or flavourless bone-broth powder – and just whizz that together with a bit of good quality milk and an egg yolk. Add some berries, a little bit of cocoa powder. You've got everything you want in there and it costs a fraction of the price.' 5. Fruit juice 'When I was a young doctor, I would drink orange juice virtually every morning, considering it a healthy option,' Prof Spector recalls. 'Sadly, as delicious as fruit juices are, they're not great for our overall health. The juicing process removes almost all the fibre, so the sugar is absorbed rapidly into your bloodstream, which can cause health issues in the long run.' One 2025 study published in Nutrients found that juicing increased inflammation in the gut and permeability in the gut lining, negatively affecting the microbiome. The same applies to smoothies, which may be filled with entirely natural ingredients but contain concentrated amounts of sugar and fructose. 'There is no such thing as a good fruit juice,' Moore says categorically. 'It's a sugar bomb.' What to have instead: kefir Kefir usually contains around 30 different strains of microbes, compared with yogurt, which only has four. It makes a good alternative to fruit juice as a breakfast drink and is high in protein. 6. Lager The message is very simple: alcohol is damaging to your gut health. Lager may contain less alcohol than other drinks, but it has a very high sugar content, which brings with it a range of negative repercussions to the gut microbiome. As Moore points out: 'While a lot of alcohol will be absorbed before it reaches the gut microbes, some will get through. The effect on your microbes will be loss of number and potentially loss of diversity. These microbes replace themselves very quickly, but if someone is drinking alcohol every night, say, it will be very damaging to the gut microbiome.' What to have instead: Guinness or alcohol-free beer 'Sadly, alcohol in general is bad for your gut,' says Prof Spector. 'However, darker beers tend to have more polyphenols, so if you enjoy an occasional tipple, opt for something dark.' A good example is Guinness which is known to have high levels of polyphenols. Alcohol-free beers are also growing in popularity, though Moore points out that they tend to have a high sugar content. 'The debate is then, 'Is the alcohol or the sugar worse for the gut microbiome?' I think either is probably fine in real moderation, but neither are great on a regular basis.' 7. Dark spirits Dark spirits like whisky, brandy and rum are particularly harmful because they contain high levels of congeners, natural compounds that are associated with more hangover severity and gut inflammation. 'These congeners are chemical compounds that come from the process of making darker spirits, as opposed to vodka and gin,' says Moore. What to have instead: tequila/mezcal 'All spirits, regardless of colour, are bad for your gut health,' warns Prof Spector. However, if you're looking for a slightly less destructive option, studies suggest that tequila and mezcal could be a comparatively healthier choice. 'Both are made from the agave plant, which is full of inulin, which is a very potent prebiotic fibre,' says Moore. 'If you want to drink a spirit, your best option is to drink tequila mixed with some water kefir. That way you've actually got live microbes in the water kefir and prebiotics in the tequila. So you could potentially be getting something beneficial from an alcoholic drink.' What should we be drinking to maintain optimal gut health? Water is the ideal option, but it can get boring so it makes sense to find tasty, healthy alternatives. When it comes to gut health, the top choice is fermented drinks like kefir and kombucha which contain live microbes. 'Make sure you choose one that doesn't contain lots of additives and sugar, and make sure the label says 'live cultures' or 'live microbes,'' advises Prof Spector. 'If it has been pasteurised to extend shelf life, for instance, the microbes will be dead.' Moore recommends high-quality matcha green tea powder. Matcha is 'rich in antioxidants, particularly something called epigallocatechin gallate (EGCG), which has anti-inflammatory properties. What's great about it is that you can either drink it as tea or mix it into smoothies.' What about tea and coffee? 'Black tea contains a wide range of healthy plant compounds called polyphenols,' says Prof Spector. 'These include theaflavins, thearubigins and catechins, which may support gut and overall health. Studies show that regularly consuming tea can reduce the number of 'bad' bacteria and increase levels of more beneficial microbes. However, green tea seems to be better than black.' Coffee, he adds, is also beneficial. 'It contains fibre and polyphenols, both of which can feed your gut microbiome. In fact, a study found one microbe called Lawsonibacter asaccharolyticus. This species was much more common in people who drank coffee and was associated with a marker of good metabolic and gut health. In general, it seems that drinking up to five cups per day can support your gut health. And if caffeine doesn't agree with you, decaffeinated coffee is just as good for your microbiome.' The main problem with tea and coffee, of course, is what people put in them. Sugar should be cut out, ideally, and if you're drinking multiple cups per day, add only a small amount of milk – though Moore does point out that for some people, drinking black coffee on an empty stomach may not be advisable: 'It can be quite acidic and disruptive to the digestive system, so adding a bit of milk can soften it and help the body manage the acidity better.'