The Unhealthiest Canned Pastas You Should Avoid At All Costs
Though it's totally fine to chow down on a bowl or two of canned pasta every now and again, doing so too often could mean trouble for your health. As you may already know, most Americans eat too much salt, and the regular consumption of processed food options such as canned pasta only makes matters worse. But it isn't just the sodium that poses a threat to your health. Other components, including added sugar and various additives, often make an appearance in canned pasta, making this easy-to-grab meal one of the canned food options you should absolutely avoid at all costs.
Worried? Don't be. We rounded up some of the unhealthiest canned pasta options on store shelves in an effort to help you navigate the tricky waters of canned, heavily processed food. We're breaking down the ingredients and highlighting some of the most concerning nutrition facts per can so you can make the best decisions possible for your health and wellness. Join us as we unveil the unhealthiest canned pastas on store shelves.
Read more: The 14 Most Unhealthy Canned Soups You Can Buy At The Store
The American Heart Association recommends that most people consume no more than 2,300 milligrams of sodium per day, with the preferred daily limit being no more than 1,500 milligrams. It should come as no surprise, then, that Great Value Pasta Rings & Meatballs in Tomato Sauce isn't going to do you any favors in achieving this goal. At a whopping 1,050 milligrams per can, consuming this canned pasta could have you inching closer to your daily sodium limit in just a bowl or two.
At the time of writing, Great Value Pasta Rings & Meatballs in Tomato Sauce costs less than $1 per 15-ounce can, which, like many of the options on this list, is quite the bargain. Regardless, this pick is not only loaded with sodium but features other concerning nutritional aspects of note, including high sugar content. Yes, believe it or not, Great Value Pasta Rings & Meatballs in Tomato Sauce contains added sugar -- and lots of it, at 10 grams per can. For reference, that's roughly the same amount of sugar you'd consume in a Dum-Dums lollipop. There's even high fructose corn syrup in the mix, which is a controversial sweetener that's been linked to an increased risk of obesity and health issues such as fatty liver disease and type 2 diabetes when consumed in excess.
Another Walmart contender sporting less-than-stellar nutritional stats, the Great Value Macaroni in Tomato & Beef Sauce features tubular noodles drenched in a beefy, tomatoey, and very salty sauce. This 15-ounce can of pasta includes 1,230 milligrams of sodium per can, which is more than half of the maximum amount we're recommended to consume in an entire day.
Though Great Value Macaroni in Tomato & Beef Sauce doesn't quite feature as much added sugar as Great Value Pasta Rings & Meatballs in Tomato Sauce at 5 grams per can, it does still contain high fructose corn syrup, which can spell trouble for your health when consumed too often. Other additives, such as potassium chloride and modified food starch, also make their appearance in this Walmart-branded macaroni and beef option.
In case you decide to bite the bullet and purchase this unhealthy canned pasta for taste alone, think again. Customers state this is a poor excuse for macaroni and beef, citing minimal meat and too much tomato sauce as just a few of the reasons why Great Value Pasta Rings & Meatballs in Tomato Sauce may not even be worth its low price tag.
A can of Chef Boyardee pasta likely conjures up cozy childhood memories of simpler times (and yes, Chef Boyardee is a real chef who is even thought to have cooked for an American president), but throwing it into your cart for old times' sake might prove a mistake. Granted, making your own version of ravioli isn't quite as simple as opening a can and dumping it into a bowl, but given the contents of this product, finding a worthy homemade ravioli recipe might just prove a better option.
Interestingly, Chef Boyardee Overstuffed Beef Ravioli prides itself in containing no artificial flavors and colors, or preservatives, but don't let the claims fool you -- this isn't a healthy canned pasta grab. Expect a number of additives, including soybean oil, caramel color, and high fructose corn syrup. You can also find a helping of about 320 calories, 2.5 grams of saturated fat, 52 grams of carbohydrates, and 3 grams of added sugar in each can, alongside a whopping 1,350 milligrams of sodium. While a serving of Chef Boyardee Overstuffed Beef Ravioli will undoubtedly satisfy your appetite, this canned pasta is an additive-filled and extremely salty option you may wish to limit to only once or twice -- or never -- per week.
Considering the fact that it doesn't contain meat, we thought that the Great Value Spaghetti Rings in Tomato Sauce may have drastically less sodium per can than Great Value Pasta Rings & Meatballs in Tomato Sauce, but alas, we were wrong. Sure, the 970 milligrams of sodium found in this canned pasta is indeed less than its meaty counterpart, but not by much. The amount of sodium contained in Great Value Spaghetti Rings in Tomato Sauce still consumes a hefty chunk of your daily recommended intake.
As for added sugar in Great Value Spaghetti Rings in Tomato Sauce, prepare to be floored. There's a whopping 18 grams of added sugar per can, which is more than you'll find in a McDonald's Baked Apple Pie. While these sorts of canned pasta products are often marketed towards children, we'd say it's best to steer clear -- especially on a regular basis -- given their ghastly sodium and sugar amounts.
While it's not often you find spaghetti and meatballs already cooked and canned with minimal effort required, let's just say that Chef Boyardee Spaghetti & Meatballs isn't exactly mom's home cooking. Yes, customers generally enjoy this nostalgic canned meal, but as far as ingredients and general nutrition go, Chef Boyardee Spaghetti & Meatballs isn't exactly a stellar canned pasta product.
Like many other pasta products on this list, this can of spaghetti and meatballs is very high in sodium. Expect as much as 1,240 milligrams per 14.5-ounce can, which is over half of your daily recommended intake. Each can also contains 410 calories, 6 grams of saturated fat, 49 grams of carbohydrates, and 8 grams of added sugar. Besides excessive sodium, you'll also encounter ingredients you won't typically find in your typical pot of homemade spaghetti. Additions such as soy protein concentrate, soybean oil, and high fructose corn syrup all make a cameo in this canned pasta.
Oh, and did we mention that the meatballs are partially made with mechanically separated chicken? This means the chicken used in the pasta was crammed into a sieve under high pressure to remove the bones from the meat and yield a smooth batter-like meat paste that acts as a key ingredient in the delicious Chef Boyardee meatballs.
We're not sure we've ever had the pleasure of spotting canned macaroni and cheese on store shelves, making this Chef Boyardee Mac & Cheese option a unique pick. It's certainly convenient -- and maybe even tasty, according to a few consumer reports -- but this canned macaroni and cheese isn't exactly made up of the ingredients you'd expect. Here you'll find cheese flavor instead of real cheese, margarine instead of butter, and mono- and diglycerides. The latter are emulsifiers that can contain traces of trans fats, which, when consumed in high amounts, can lead to undesirable health outcomes.
Lastly, Chef Boyardee Mac & Cheese contains an appalling 1,590 milligrams of sodium per 15-ounce can and 5 grams of saturated fat. On a positive note, there are at least no added sugars or high fructose corn syrup in the mix, which is a breath of fresh air compared to many of the canned pasta options on this list. Still, it's worth thinking twice before consuming Chef Boyardee Mac & Cheese, especially if you're looking to limit your saturated fat and sodium intake.
SpaghettiOs Meatballs are certainly a fan favorite. Despite the big SpaghettiOs recall that pulled 15 million pounds of pasta from store shelves in 2010, this is still one brand that most people cherish with a child-like fondness. Despite its nostalgic appeal and slightly higher price point, SpaghettiOs Meatballs aren't much better for you than any other canned pasta product on this list.
Each 15.6-ounce can of SpaghettiOs Meatballs contains 380 calories, along with 2.5 grams of saturated fat, 53 grams of carbohydrates, and 9 grams of added sugar. And though SpaghettiOs Meatballs supposedly contain 20% of your daily vegetables per 1 cup, it doesn't negate the fact that it also contains 1,000 milligrams of sodium per can, which is nearly half of your recommended daily intake. Additives such as dextrose, high fructose corn syrup, and soy protein concentrate are also listed as some of its ingredients, making it an unwholesome canned pasta choice overall.
Annie's Organic Bernie O's isn't your typical canned pasta. It was created by, well, Annie, who is also behind the ever-popular Annie's Homegrown Mac and Cheese. Thanks to Annie's reputation for better-for-you ingredients, it might surprise you to find it a part of our unhealthiest canned pasta list. The good news is that Annie's Organic Bernie O's pasta doesn't feature the same lengthy list of additives as many other canned pasta products but instead focuses on wholesome components such as organic pasta, organic tomato paste, sea salt, and organic cheddar cheese.
So, what's the fuss? Sadly, a can of Annie's Organic Bernie O's contains 1,160 milligrams of sodium, 49 grams of carbohydrates, and 7 grams of added sugar, putting it on par with other canned pastas on the list despite its wholesome ingredients. Thus, while this Annie's pasta product is certainly a better pick than the average can of SpaghettiOs ingredients-wise, its sodium and sugar content still leave more to be desired.
Canned chili mac sounds like a simple, delicious, and nutritious way to get lunch on the table, right? Well, not quite. While Campbell's Chunky Chili Mac seems to leave most customers feeling satisfied, this 18.8-ounce canned pasta packs a wallop in the sodium category, containing nearly 75% of your recommended daily intake. You read that right -- Campbell's Chunky Chili Mac contains 1,720 milligrams of sodium per can, making it the saltiest canned pasta on the list yet.
And that's not all. Expect it to contain all the usual additives found in canned pasta, including the likes of soy lecithin, caramel color, modified cornstarch, and maltodextrin. Our conclusion? Save Campbell's Chunky Chili Mac for a once-in-a-while indulgence, if at all. Given that consistent excessive salt intake is associated with an increased risk of health issues such as kidney disease, heart failure, and stomach cancer, you may want to approach a canned pasta of this caliber with caution.
We hate to highlight yet another Annie's pick as unhealthy, but when it comes to some nutritional categories, a can of Annie's Organic All Stars simply isn't the best choice. Like the other Annie's organic canned pasta options on this list, it comes with organic ingredients you don't normally see in canned pasta products. It also lacks high fructose corn syrup or hard-to-pronounce additives.
Despite its wholesome components, a can of Annie's Organic All Stars contains a concerning 1,150 milligrams of sodium per can. The general recommendation for sodium intake is even less for children than adults, with those between the ages of 4 and 8 recommended to consume only 1,500 milligrams or less. That means you may want to be careful about how much (and how often) you plate this pasta up for your kiddos.
Also, be sure to watch for added sugar when consuming Annie's Organic All Stars. You'll only get 210 calories and 0 grams of saturated fat per can, but there's still 44 grams of carbohydrates and 7 grams of added sugar, which is a hefty amount for a non-dessert food option.
Annie's Organic Cheesy Ravioli is the last from the Annie's brand in our unhealthiest canned pasta series. Like the others, this canned pasta seems okay at first glance. Inside, you'll find Annie's ravioli shells stuffed with cheese and drenched in tomato sauce. As always, the ingredients used by this brand are quite impressive and include organic brown rice flour, organic wheat flour, sea salt, and real, organic cheddar cheese. Still, at 1,070 milligrams of sodium per can, we can hardly regard this option as a healthy choice, especially when offered to children.
That said, high sodium isn't the only thing to watch out for when considering Annie's Organic Cheesy Ravioli. While other Annie's canned pasta options on this list also contain added sugar, this particular variety takes the cake. Expect Annie's Organic Cheesy Ravioli to contain as much as 9 added grams of sugar per can, which is quite the feat. After all, this is pasta and not a cookie, right?
Like the meatball variety of the same product, SpaghettiOs Original is an old-school, ready-to-eat meal that's held near and dear to many hearts. Unfortunately, this canned pasta contains the same concerning ingredients and nutritional issues as many of the other options on this list, making it quite an unhealthy pick despite the nostalgia-based adoration it receives from fans.
Starting with the ingredients, expect SpaghettiOs Original to contain high fructose corn syrup and various additives also found in most other non-organic canned pasta products. As you can probably imagine, SpaghettiOs Original is high in sodium, with 1,070 milligrams in every 15.8-ounce can. To make matters worse, SpaghettiOs Original has one of the highest sugar totals we've seen in canned pasta, with a shocking 11 grams of added sugar.
Need ideas for making SpaghettiOs at least a tiny bit healthier? If you must, consider adding shredded zucchini to the mix, or at least serving it with a side salad or roasted broccoli. In general, though, we'd recommend skipping this canned pasta dish or consuming it in moderation. SpaghettiOs Original may seem like a fun way to reminisce on old times, but with nutritional stats like these, there are definitely stronger choices out there.
For more food and drink goodness, join The Takeout's newsletter. Get taste tests, food & drink news, deals from your favorite chains, recipes, cooking tips, and more!
Read the original article on The Takeout.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


The Hill
38 minutes ago
- The Hill
MAGA, MAHA split on pesticides
MAHA, a movement aimed at tackling the nation's chronic disease epidemic through food, health and environmental reforms, has been deeply skeptical of Big Pharma, Big Agriculture, and Big Chemical. MAHA groups have been strongly aligned with the Trump administration's actions to date on vaccines and food. But cracks are beginning to form. MAHA-aligned groups and influencers are raising alarms about provisions in a House appropriations bill they say will shield pesticide and chemical manufacturers from accountability — and ultimately make Americans less healthy. Meanwhile, a draft of the administration's 'MAHA Report' on children's health reportedly omits any calls to prevent pesticide exposure, also disappointing advocates. Health and Human Services Secretary Robert F. Kennedy Jr. and his disciples espouse stricter environmental protections, while also bucking mainstream science on vaccine safety. Conservatives have traditionally sided with big business, supporting fewer regulations on potentially toxic substances. So far, business interests appear to be winning. The industry-friendly draft of a report from a commission run by Kennedy shows just how much the White House has been able to rein him in. 'It's obvious that there are tensions within this newfound coalition between MAHA and MAGA, and there are some big issues there,' said Mary Holland, CEO of Children's Health Defense, an anti-vaccine group founded by Kennedy. While the pesticide issues have generated some sparks between MAHA and MAGA, the administration has taken a number of other actions to also reduce restrictions on the chemical industry more broadly. Trump himself exempted from environmental standards more than 100 polluters, including chemical manufacturers, oil refineries, coal plants and medical device sterilizers. The EPA, meanwhile, has put chemical industry alumni in leading roles and has said it wants to loosen restrictions on emissions of various cancer-linked chemicals. 'Those factions, if you will — more protective of corporate and more challenging to corporate — are both striving to get the president's ear, and I don't think they've come to a complete, sort of settlement agreement,' Holland said.


Atlantic
40 minutes ago
- Atlantic
Bring on the ‘MAHA Boxes'
Millions of Americans might soon have mail from Robert F. Kennedy Jr. The health secretary—who fiercely opposes industrial, ultraprocessed foods—now wants to send people care packages full of farm-fresh alternatives. They will be called 'MAHA boxes.' For the most part, MAHA boxes remain a mystery. They are mentioned in a leaked draft of a much-touted report the Trump administration is set to release about improving children's health. Reportedly, the 18-page document—which promises studies on the health effects of electromagnetic radiation and changes in how the government regulates sunscreen, among many other things—includes this: 'MAHA Boxes: USDA will develop options to get whole, healthy food to SNAP participants.' In plain English, kids on food stamps might be sent veggies. The idea might seem like a throwaway line in a wish list of policies. (Kush Desai, a deputy White House press secretary, told me that the leaked report should be disregarded as 'speculative literature.') But MAHA boxes are also referenced in the budget request that President Donald Trump sent Congress in May. In that document, MAHA boxes full of 'commodities sourced from domestic farmers and given directly to American households' are proposed as an option for elderly Americans who already get free packages of shelf-stable goods from the government. When I asked the Department of Health and Human Services for more information about MAHA boxes, a spokesperson referred me back to the White House; the Department of Agriculture, which runs the food-stamp program, did not respond. MAHA boxes are likely to come in some form or another. Some of the packages might end up in the trash. Lots of people, and especially kids, do not enjoy eating carrots and kale. Just 10 percent of U.S. adults are estimated to hit their daily recommended portion of vegetables. But if done correctly, MAHA boxes could do some real good. For years, nutrition experts have been piloting similar programs. A recent study that provided diabetic people with healthy meal kits for a year found that their blood sugar improved, as did their overall diet quality. Another, which provided people with a delivery of fruits and vegetables for 16 weeks, showed that consumption of these products increased by nearly half a serving per day. It makes sense: If healthy food shows up at your door, you're probably going to eat it. 'Pretty much any American is going to benefit from a real healthy food box,' Dariush Mozaffarian, the director of the Tufts Food Is Medicine Institute, told me. Sending people healthy food could be a simple way to deal with one of the biggest reasons why poor Americans don't eat more fruits and veggies. The food-stamp program, otherwise known as SNAP, provides enrollees with a debit card they can use for food of their choosing—and a significant portion of SNAP dollars go to unhealthy foods. Research finds that has less to do with people having a sweet tooth than it does the price of a pound of brussel sprouts. Several studies have found that, for food-stamp recipients, price is one of the biggest barriers to eating healthy. Many states already have incentives built into SNAP to encourage consumption of fruits and vegetables. MAHA boxes would be an even more direct nudge. Most nutrition experts I spoke with for this story were much more supportive of MAHA boxes being sent to Americans in addition to food stamps than as a replacement for them. Exactly how the care packages would fit into other food-assistance programs isn't yet clear. Despite its shortcomings, SNAP is very effective at limiting hunger in America. Shipping heavy boxes of produce to the nation's poor is a much bigger undertaking than putting cash on a debit card. There's also the question of what exactly these MAHA boxes will include. If the 'whole, healthy food' in each care package includes raw milk and beef tallow —which Kennedy has promoted—that would only worsen American health. (His own eating habits are even more questionable: Kennedy once said that he ate so many tuna sandwiches that he developed mercury poisoning.) In May, after the Trump administration mentioned MAHA boxes in its budget request, a White House spokesperson told CBS News that the packages would be similar to food boxes that the first Trump administration sent during the pandemic in an effort to connect hungry families with food that would otherwise go to waste. According to a letter signed by Trump that was sent to recipients, each box was supposed to come with 'nutritious food from our farmers.' News reports at the time suggested that wasn't always the case. One recipient reportedly was shipped staples such as onions, milk, some fruit, and eggs, along with seven packages of hot dogs and two blocks of processed cheese. Another described their box as 'a box full of old food and dairy and hot dogs.' The COVID-era program did eventually deliver some 173 million food boxes. But it was still a failure, Gina Plata-Nino of the Food Research & Action Center, an organization that advocates for people on food-assistance programs, told me. The logistics were such a mess that they prompted a congressional investigation. Nonprofits, which helped distribute the packages, received 'rotten food and wet or collapsing boxes,' investigators were told. And the setup of the program was apparently so rushed that the government did not bother to check food distributors' professional references; investigators concluded that a 'company focused on wedding and event planning without significant food distribution experience' was awarded a $39 million contract to transport perishables to food banks. This time around, the White House doesn't have to navigate the urgency of a sudden pandemic in its planning. But questions remain about who exactly will be responsible for getting these boxes to millions of Americans around the country. The White House will likely have to partner with companies that have experience shipping perishable items to remote areas of the country. And although the White House budget says that MAHA boxes will replace a program that primarily provides canned foods to seniors through local food banks, it remains to be seen whether these organizations would have the resources to administer a program of this size. Perhaps the Trump administration has already thought through all these potential logistical hurdles. But trouble with executing grand plans to improve American health has been a consistent theme throughout Trump's tenures in office. In 2020, for example, he pledged to send seniors a $200 discount card to help offset rising drug costs. The cards never came amid questions about the legality of the initiative. Americans do need to change their eating habits if we hope to improve our collective problems of diet-related disease. Getting people excited about the joys of eating fruits and vegetables is laudable. So, too, are some of Kennedy's other ideas on food, such as getting ultraprocessed foods out of school cafeterias. But Kennedy still hasn't spelled out how he will deliver on these grand visions. The government hasn't even defined what an ultraprocessed food is, despite wanting to ban them. The ideas are good, but a good idea is only the first step.
Yahoo
44 minutes ago
- Yahoo
New Peer-Reviewed Study in New England Journal of Medicine Catalyst Finds Twin Health's AI Precision Treatment Significantly Improves Outcomes in Patients with Type 2 Diabetes and Reduces Reliance on Costly Medications, Including GLP-1s
Cleveland Clinic-led study finds Twin Health's precision AI and hyper-personalized care outperforms standard diabetes treatment—reducing A1C, unhealthy weight, and medication use MOUNTAIN VIEW, Calif., Aug. 20, 2025 /PRNewswire/ -- Today, Twin Health announced the publication of results from a Cleveland Clinic-led study in the New England Journal of Medicine Catalyst, evaluating its Twin Precision Treatment for the management of type 2 diabetes. The program features technology-driven interventions that leverage artificial intelligence to deliver personalized insights and lifestyle recommendations aimed at improving glycemic control and metabolic health in adults with type 2 diabetes. The findings, published today, showed that 71% of study participants using the Twin Precision Treatment system met the primary endpoint of achieving an A1C below 6.5% while eliminating most blood sugar-lowering medications, including glucagon-like peptide-1 (GLP-1) receptor agonists, sodium glucose cotransporter-2 (SGLT-2) inhibitors, dipeptidyl peptidase-4 (DPP-4) inhibitors, and insulin. Type 2 diabetes affects nearly 1 in 10 Americans, and prolonged elevated blood sugar levels increase the risk of serious complications like heart disease, kidney failure, and stroke. Twin Precision Treatment System Uses Artificial Intelligence, Machine Learning and Wearable Sensors for Sustainable Results Developed by Twin Health, the Twin Precision Treatment combines digital twin AI with personalized clinical care, including licensed providers, nurses, and coaches. Using data from wearable sensors, the system continuously tracks real-time health metrics such as blood glucose levels, weight, blood pressure, stress, physical activity, and sleep. Users access these insights through a smartphone app, offering personalized nutrition and exercise guidance, encouraging patients to achieve their goals and sustainable health improvements. The specific app-generated dietary recommendations were based on AI-enabled predictions of each patient's blood glucose responses to specific meals. "The study demonstrates that AI-driven precision medicine is the key to metabolic healing," said Dr. Lisa Shah, chief medical officer and executive vice president of Twin Health. "We're committed to our mission of producing real results for real people. This study is an important milestone on that journey and a glimpse into what's ahead for the future of metabolic care." Kevin M. Pantalone, D.O., Director of Diabetes Initiatives at the Cleveland Clinic and a professor of medicine at the Cleveland Clinic Lerner College of Medicine, served as the primary investigator for this study. For the clinical trial (NCT05181449), researchers aimed to determine whether Twin Health's Twin Precision Treatment system could help individuals with type 2 diabetes, managed in a primary care setting, achieve their blood sugar goals while also eliminating glucose-lowering medications. "In routine clinical practice, type 2 diabetes is often treated with a one-size-fits-all approach where individuals are prescribed medications and told to 'watch their diet and stay active," said Dr. Pantalone. "Our study demonstrated the AI-enabled system of sensors to understand each patient's unique metabolic profile, and AI-enabled human care team coaching facilitated significant improvements in glycemic control, weight loss, and quality of life versus usual care, while allowing marked de-escalation of glucose-lowering medications. Interventions like this system can help patients make informed, lasting lifestyle changes to control their blood sugar and sustain weight loss." Dr. Pantalone collaborated with a team of 13 primary care physicians to recruit 150 patients from the Cleveland Clinic Twinsburg Family Health Center located in Twinsburg, Ohio. Of these, 100 were assigned to the Twin Precision Treatment group and 50 to the standard of care group. On average, patients were 58.5 years old, had been living with type 2 diabetes for about nine years, and presented with a mean body mass index (BMI) of 35.1 and an average A1C level of 7.2%. The primary endpoint was to see how many participants reached an A1C below 6.5% after 12 months without needing any glucose-lowering medications except for metformin, a common low-cost diabetes medication. After one year, a majority of study participants in the Twin intervention group achieved an A1C below 6.5% After one year, 71% of participants enrolled in the intervention group lowered their A1C levels below the 6.5% threshold, while taking only metformin. By comparison, only 2.4% of participants receiving standard care achieved the same result. Participants in the Twin intervention group also lost more weight (8.6% vs 4.6% of body weight) while significantly reducing their reliance on medications: GLP-1 Receptor Agonist medication use decreased from 41% to 6% among participants SGLT-2 Inhibitor use decreased from 27% to 1% of participants Dipeptidyl peptidase-4 (DPP-4) inhibitor use decreased from 33% to 3% in participants Insulin use decreased from 24% to 13% among participants The quality of life scores and treatment satisfaction were notably better for those using the Twin Precision Treatment, highlighting its potential as a highly effective and sustainable option for diabetes management. Real-World Reduction in GLP-1 UseIn the Cleveland Clinic-led study, 85% of participants in the Twin Health program eliminated GLP-1s, demonstrating that many individuals can sustain clinical goals without long-term dependence. Translating Clinical Success into Cost SavingsTwin Health is proven effective for diabetes, weight loss and metabolic health comorbidities, including hypertension. Twin Health's real-world results echo the RCT findings, delivering over $8,000 in average first-year savings per member. These savings result from reducing reliance on high-cost medications, such as GLP-1s, and avoiding unnecessary care utilization, making Twin a scalable and cost-effective solution for employers and health plans seeking to address the growing burden of metabolic disease. About Twin HealthTwin Health's AI digital twin technology creates a real-time model of each individual's unique metabolism using data from smart devices, lab results, and meal logs. This model provides personalized guidance on nutrition, activity, sleep, and more, supported by a compassionate clinical team. Twin's AI digital twin and human care work in synergy, providing a continuous new standard of care for metabolic health. For employers and health plans, Twin delivers $8.0K+ in annualized savings per member by safely reducing reliance on high-cost medications and lowering avoidable medical utilization. Twin's clinical results for diabetes, weight loss and metabolic health co-morbidities, including hypertension, are peer-reviewed and published in top journals, including the New England Journal of Medicine Catalyst and those of the American Heart Association, American Diabetes Association, and American College of Cardiology. Learn more at Press ContactAlex McKechnieAOX3 for Twin View original content to download multimedia: SOURCE Twin Health Sign in to access your portfolio