
Beloved Chicago sports radio host Harry Teinowitz dead at 64
Do-it-all sports radio host Harry Teinowitz died on Tuesday at 64 years old after suffering complications of a liver transplant, per the Chicago Tribune.
In the mid-1990s, Teinowitz began his radio career co-hosting a sports comedy radio show for WMVP (ESPN 1000).
Advertisement
3 Harry Teinowitz (right) passed away of complications from a liver transplant.
Jarrett Payton, /X
After developing a solid following through restructuring of the station, Teinowitz remained aboard and continued to make appearances throughout the rest of the '90s.
'He just had a million ideas and he always wanted to be funny,' an old co-host Carmen DeFalco said. 'He was always thinking of silly, creative, goofy things to do and he believed in all of them. He always committed to the bit. If it flopped, he didn't care. He just wanted to try.'
Advertisement
In 2001, he began his most well known job in the sports world when he became a part of WMVP's 'Mac, Jurko & Harry.'
The show was a major hit in Chicago, and Teinowitz grew to have good relationships with many sports personalities.
3 ESPN Chicago shared a post on X honoring Harry Teinowitz.
ESPN Chicago/X
'Got the call today that my good friend Harry Teinowitz passed away, & my heart just sank,' Jarrett Payton, son of the legendary Walter Payton, wrote on X. 'He believed in me before I believed in myself. Always lifting me up, always in my corner. Harry was the kind of friend everyone hopes to have in their life.'
Advertisement
Not only was Teinowitz respected in the sports scene, but he was also an actor and a playwright.
When Teinowitz faced a DUI arrest in 2011, it became a crucial turning point for him. He went to rehab and later wrote his play, 'When Harry Met Rehab.'
The play, loosely based on Teinowitz's experiences, was a success and was even performed in 2021 at the Greenhouse Theater Center in Lincoln Park, an esteemed theater in Chicago.
3 Harry Teinowitz (right) and Jarrett Payton, son of Bears legend, Walter.
Jarrett Payton, /X
Advertisement
'When Harry Met Rehab' was also recently performed in an off-broadway theater in New York City last fall.
As far as acting, Teinowitz had a small part in the 1983 comedy 'Risky Business.'
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


New York Post
6 hours ago
- New York Post
‘Risky Business' star Rebecca De Mornay praises ex Tom Cruise: ‘I'm really proud of him'
Rebecca De Mornay is still fond of Tom Cruise more than 40 years after appearing with him in 'Risky Business.' The actress, 65, praised her former co-star during an exclusive interview with Page Six published Saturday, July 19. 'I'm really proud of him,' De Mornay said while promoting her new 'Saint Claire' thriller. 'I'm really, really proud of him.' 10 Rebecca De Mornay during an exclusive interview with Page Six. Page Six 10 Tom Cruise and Rebecca De Mornay in a promo short for 'Risky Business' in 1983. ©Warner Bros/Courtesy Everett Collection 'Risky Business,' which was both De Mornay and Cruise's breakout film, was released in 1983. The coming-of-age teen comedy sees high schooler Joel Goodsen (Cruise) fall for prostitute Lana (De Mornay) while his parents are away on vacation. After first meeting on the set of the classic movie in 1982, De Mornay and the 'Mission: Impossible' star dated in real life for nearly three years. 10 Rebecca De Mornay gushed about Tom Cruise and their time filming 'Risky Business' more than 40 years ago. Page Six De Mornay now likens Cruise, 63, to a 'major chord,' whereas she is a 'minor chord.' 'He's like, 'I am Top Gun and that's what America really wanted,' and so he's fulfilled it,' she explained. 'He is a brilliant, brilliant interpreter of what the zeitgeist is.' 'I'm really, really proud of knowing him from when we were in the suburbs of Chicago and knowing what he wanted and where it is now,' the actress added. 'We started this together, and look what he did with it.' 10 Rebecca De Mornay as prostitute Lana and Tom Cruise as high schooler Joel Goodsen in 'Risky Business.' ©Warner Bros/Courtesy Everett Collection 10 Rebecca De Mornay as Lana and Tom Cruise as Joel Goodsen in 'Risky Business.' ©Warner Bros/courtesy Everett Collection / Everett Collection 10 Tom Cruise as Joel Goodsen and Rebecca De Mornay as Lana in 'Risky Business.' ©Warner Bros/courtesy Everett Collection / Everett Collection Following the success of 'Risky Business,' Cruise went on to star in not just in the blockbuster 'Mission: Impossible' and 'Top Gun' franchises but also hit films like 'A Few Good Men,' 'Jerry Maguire' and 'Eyes Wide Shut.' As for De Mornay, she has appeared in 'The Hand That Rocks the Cradle' and 'The Slugger's Wife.' 'Saint Claire,' the actress' latest movie that also stars Bella Thorne and Ryan Phillippe, is perhaps De Mornay's grittiest project yet. 10 Rebecca De Mornay at the 51st Annual Saturn Awards at the Los Angeles Marriott Burbank Airport on February 4, 2024, in Burbank, California. Variety via Getty Images 10 Tom Cruise at the global premiere of 'Mission: Impossible – The Final Reckoning' in Leicester Square on May 15, 2025, in London, England. Dave Benett/WireImage Thorne portrays a serial killer who murders misbehaving men, and De Mornay admitted that the script impressed her. 'It's very rare that I read scripts about a female serial killer who's obsessed with Joan of Arc, which I thought was just brilliant,' she told Page Six. 'I just wanted to be a support to this project.' Meanwhile, De Mornay's praise for Cruise comes amid rumors that the 'Cocktail' actor is dating Hollywood starlet Ana de Armas. 10 Tom Cruise and Ana de Armas arriving in London together on April 15, 2025. BACKGRID 10 The 'Knives Out' starlet and Tom Cruise enjoying time together on a yacht in Menorca, Spain. SIBOURMAN / BACKGRID The pair first sparked romance rumors in February, and they were most recently spotted enjoying time together on a yacht in Menorca, Spain. However, insiders close to the 37-year-old 'Knives Out' actress have insisted that Armas is single and simply preparing for a project she and Cruise are working on together. 'Tom is crazy hardworking, and she's very excited to work with him,' a source told People on July 18. 'She calls it an opportunity of a lifetime.' 'Tom is an incredible mentor to Ana,' they added. 'She has nothing but amazing things to say about him.'


Forbes
7 hours ago
- Forbes
The Most Surprising New Restaurant In Los Angeles Is Hiding Near LAX
Harry Posner and Natalie Dial are the husband-and-wife team behind Tomat. Zsuzsi Steiner Nobody talks about LAX and its environs as a premier dining destination. It's certainly not part of Los Angeles where you'd expect an atmospheric rooftop terrace, house-baked pistachio madeleines and smoky roasted butter served with cloud-soft barbari bread. But then you walk into Tomat, tucked into a Westchester strip mall opposite Staples, and the assumptions start to fly away. Tomat is the work of Harry Posner and Natalie Dial, an amiable husband-and-wife team whose path to this unlikely corner of Los Angeles comes with some impressive passport stamps. Born in Los Angeles but raised in England, Posner cooked at The Clove Club in London, an acclaimed Michelin-starred kitchen, and at the now-closed Inua in Tokyo, an experimental fermentation-forward offshoot of Noma. In between medical studies, he trained at Ireland's Ballymaloe Cookery School and both he and Dial, also from Los Angeles, spent a formative stint baking at a friend's rustic bakery in Northern Italy. Tomat brings a fresh new culinary twist to an area of Los Angeles not known for fine dining. Tomat For years they dreamed of opening a neighborhood restaurant rooted in the kind of food they like to eat, which is seasonal and soulful and influenced by their cultural backgrounds—Persian, British, Californian. When a Westchester space became available just before they pandemic, they took the leap. Construction sprawled for three years as plans shifted but they stayed it through. Today, Tomat is a bright, all-day cafe by morning and a globally inspired dinner destination by night. You can order Lamill coffee and croissants after a morning walk or sit on the rooftop terrace with blankets and cocktails at sunset. The dinner menu includes everything from fesenjān-inspired roast duck to black cod in Thai-style curry and ghormeh sabzi–flavored Rancho Gordo beans. Posner and Dial are fabulous restaurant hosts. They like to chat and you want to spend time with them beyond just hearing about each dish. They come from very different backgrounds but have the same value for food, sourcing and community and are very much in this venture together—even as they devote themselves to their two-year-old daughter. I sat down with the couple to hear how Tomat came to life, through a pandemic, across continents, and with an eye toward building something lasting in the most unexpected of places. Even in a city flush with farm-to-table menus, Tomat stands out with a dinner menu that namechecks more than two dozen regional growers, makers and artisans. Wonho Frank Lee David Hochman: The area around LAX has never been associated with amazing food—beyond the iconic In-N-Out Burger location that people love to hit when they arrive in Los Angeles. Talk about your personal history with this location and what the Westchester neighborhood means to you. Natalie Dial: My family has a long history in Westchester, like back to the 1940s. My great-grandmother bought one of the first big grocery stores in Westchester called Jim Dandy, back when there were still bean fields. And then my grandparents lived here. My parents both grew up here, although I grew up in Montana, and now we live here. This has always felt like home to me. We've watched it go through many iterations but it's always had a really strong family feel, even as the mom-and-pop shops have come and gone. Tomat: A Community Player (With Pastry) By Day and Fine Dining By Night Harry Posner: Community is the word I'd use. People who live here love living here and they're raising kids and like to go to places that feel like an extension of their homes. What's fun for us is being be a part of that community — we have a young kid ourselves — but also to be bringing something new to the area. There really hasn't been a high-end, finer dining experience in Westchester so we wanted to set the tone. That means being really welcoming instead of, you know, intimidating. We're a community player where you can start the day with us with coffee and a pastry or get a little dressed up at night for a date night and go up to our rooftop and watch the planes take off at LAX. David Hochman: Of course, you also need to stand out among all the fine-dining establishments in Los Angeles. How would you say Tomat is different from other restaurant experiences in this city? Harry Posner: For us it starts with the farmers and artisans and purveyors who source for us. We're constantly reviewing and re-reviewing our source list and how to make the menu as local and as sustainable as we can. That's not unique to Tomat but we feel we do things differently. We'll design whole dishes around one special fruit that's in season, like the Weiser Family Farms melon with strawberry kimchi currently on the menu. Tomat is pastry stop by morning and a fine-dining restaurant by night. Wonho Frank Lee Hochman: Even by farm-to-table restaurant standards, your menu is unusual in that you namecheck more than two dozen partners by name, from Alex Weiser and Tcho Chocolate to Oaktown Spice Shop. TOMAT TOMAT | FARM-TO-TABLE RESTAURANT | 6261 W 87TH STREET, WESTCHESTER, CA, USA Posner: Why not? These are artisans who don't always get recognized for the hard work they do. We work very closely with K&K Ranch, and they're the loveliest family. It's a fourth-generation farm in Orosi, California. The brother owns the dentist practice at the end of the street. Their peaches, their nectarines, the blueberries, the apricots, the raisins—they're just insane this year. It's some of the best fruit I've ever had and it's a joy to highlight small producers like them. Or this this super small producer called Chico Rice, another fourth-generation farm, that we use for all our rice dishes, including making our misos and things like that. These places are like family to us. Tomat's Signature Rice Dish Is Worth Missing Your Flight For Hochman: Speaking of rice, your saffron rice dish alone is worth the trip to Westchester. Talk about what goes into that deliciousness. Posner: I'm from Persian heritage and I worked a little bit in Japan, and I've always felt—although I may be completely off the mark—that there's a synergy between Persian and Japanese cultures around cooking. It sounds strange, but there's a lot of rice-based dishes and pickle-based dishes. Obviously, there are very, very different flavors, but the goal is similar. These dishes have to be perfect, even in their simplicity, and there's something exciting about striving for that. Hochman: For people who haven't the saffron rice yet, what should they know about the dish, which—spoiler alert—arrives at the table in a clay pot that instantly makes every other table in the restaurant want to order it. Posner: That's the Japanese donabe pot. I learned about that style of cooking in Japan from a Michelin-starred chef who told me about cooking rice in a donabe in an oven. You can also do it over an open fire. In a way, it's super easy but it's also quite sophisticated as far as flavors. There's saffron, pickled raisins, pumpkin seeds, dill and this beautiful jeweled rice. Even the donabe is sourced locally. We get them from Toiro Kitchen, an amazing Japanese cookware store in North Hollywood. With a menu item like this, we really hit the sweet spot of cooking in a way that links together all these cultures that we love. Hochman: You recently started having music on the rooftop in partnership with Sam First, the phenomenal jazz club that's next to the airport. Clearly you're going for more than just serving meals. What do you want people to know about Tomat and what you're going for? Dial: The main thing is, we are here, we're doing something slightly different, so try us out, give us a go. We're going for sustainability and showing off Californian produce, and if that's something that they're interested in, I think they'd really like our place. But if you want to come in the morning for a coffee, a pastry, or really fun brunch options or or cocktails, we have that as well. And then if you want to come at night and just sit on the roof and have a drink and have some live music, try that out. Yes, we want everything to be delicious but we also really want to take some of the pretentiousness out of fine dining and make the experience accessible and welcoming. Hochman: And in the rare moments that you are not working—because I know you work like 12 hours a day—and you're not being parents to a two-year-old, where do you like to eat? Dial: We usually take our daughter out when we're going out, so we go to a lot of dim sum. We love going to Torrance and the South Bay, because it's an easy drive for us. Otafuku in Gardena is amazing for noodles—one of our favorites. Posner: It's the fun of it. I'd say beforehand—I've worked with Junya Yamasaki at Yess, and I think everything he produces is absolutely delicious and amazing. Dudley Market's one of our favorites for an amazing glass of wine and great food. It's always very comfortable. And Chef Connor [Mitchell] hates the fact that his burger gets more attention than the rest of his incredible menu, but the burger is really good, and I am happy to annoy him anytime. It reminds me of the places where I started out in London, especially St. John, where the atmosphere is relaxed but the food is unbelievably good. Dial: It's about being comfortable and trying amazing food. In the mornings, we've got a Welsh rarebit-style croque monsieur—it's delicious, and it's fun. And, you know, the farmers market runs here on Sundays, so it feels like a big community moment. And we love that. It's maybe the most meaningful part for us. Our regulars and the community are showing up. That's why we opened Tomat in the first place. This interview with the couple behind Tomat has been edited and condensed for accuracy and clarity.


Newsweek
19 hours ago
- Newsweek
How Meghan Markle's US Popularity Compares to Royals
Based on facts, either observed and verified firsthand by the reporter, or reported and verified from knowledgeable sources. Newsweek AI is in beta. Translations may contain inaccuracies—please refer to the original content. Meghan Markle's popularity in the United States has had highs and lows in the five years since she moved back to America from Britain. Currently, she has a positive net favorability score, but it has not always been that way after backlash in the aftermath of Prince Harry's book Spare and their Netflix show Harry & Meghan. Markle still has not recovered the level of popularity she enjoyed before the couple's 2021 Oprah Winfrey interview, but she is broadly on positive terms with the U.S. public. Meghan Markle's Popularity Before Oprah U.S. polling on the popularity of the royals is rare compared to Britain, but not non-existent. YouGov has conducted a number of surveys over the years, including in November 2020. Markle was liked by 57 percent and disliked by 30 percent, giving her a net approval rating of plus 27. This compared to Prince Harry at +40, Princess Kate at +49, Prince William at +54 and King Charles III at -13. The couple's rift with the monarchy had not yet fully exploded into the public domain and they had only recently signed their Netflix deal that September. There had, though, been public backlash after Markle called for the "change we all need and deserve" on behalf of former first lady Michelle Obama's "When All Women Vote" initiative in the run-up to the presidential election that toppled President Donald Trump that month. In January 2020, YouGov asked Americans whether they supported or opposed Harry and Meghan stepping back from the monarchy. Exactly half supported the move, 7 percent opposed it and 43 percent answered "don't know." On March 5, 2021, as teasers from Oprah's interview began to drop, YouGov asked whether people were mostly sympathetic to the royals or the Sussexes. At that point, 29 percent backed the Sussexes and 13 percent backed Queen Elizabeth II and the royals, while most said either "both," "neither," "don't know" or "not applicable." Meghan Markle at The Paley Center for Media fall gala at the Beverly Wilshire, a Four Seasons hotel, in Beverly Hills, California, on December 4, 2024. Meghan Markle at The Paley Center for Media fall gala at the Beverly Wilshire, a Four Seasons hotel, in Beverly Hills, California, on December 4, 2024. Leon Bennett/FilmMagic Meghan's Popularity After Oprah On March 8, 2021, YouGov conducted a snap poll immediately after its broadcast that showed 68 percent of Americans had sympathy for Harry and Meghan compared to 27 percent who had either not very much or none. This compared to 28 percent who had sympathy for the royals and 68 percent who had either not very much or none. In other words, Americans initially appeared to take Harry and Meghan's side in the immediate aftermath of the interview. By, May 2022, however, YouGov ran further polling that showed a slump in Meghan's net favorability ratings. Meghan was liked by 45 percent of Americans and disliked by 36 percent, giving her a net approval rating of +9. A drop of 18 points compared to November 2020 may seem sharp, but she remained in positive numbers and the slump was significantly less severe than in Britain, where she dropped deep into negative territory. Meanwhile, Harry dropped to plus 18, a 22-point slide, Kate slipped to plus 36, William to plus 31 and Charles crept up to minus 7. Queen Camilla was at minus 13. Meghan's Popularity Around Spare and Netflix Redfield & Wilton conducted further polling on behalf of Newsweek on December 5, 2022, days out from the release of the couple's Harry & Meghan biopic and three months after the death of Queen Elizabeth II. At that time, 43 percent of Americans liked Meghan and she was disliked by 20 percent, meaning a net approval rating of plus 23. Harry was at plus 38, Kate plus 43 and William plus 40, while Charles was at plus 12 and Camilla minus 2. However, the couple crashed in the aftermath of Prince Harry's memoir Spare and Netflix in the eyes of the U.S. public. Further polling by Redfield & Wilton for Newsweek on January 16 showed Meghan dropped 36 points, after she was liked by 26 percent of Americans and disliked by 39 percent, giving her a net approval rating of -13. Harry dropped 45 points to minus 7, while Kate slipped to plus 26, William to plus 21, Charles to plus 8 and Camilla to minus 8. Meghan's Popularity in 2025 YouGov's most recent polling of Americans came in April, when 41 percent liked Meghan and 26 percent disliked her, giving a net rating of plus 15. Meanwhile, Harry was at plus 35, Kate was at plus 43, William was at plus 53, Charles was at plus 21 and Camilla was at minus seven. In summary, Meghan has consistently polled behind William, Kate and Harry and in front of Camilla. She has mostly polled ahead of King Charles except in the most recent poll, in which he did unusually well. While she may not command figures as strong as her brother-in-law and sister-in-law, she has substantially bounced back from her lowest point in the aftermath of Spare. She has not, though, regained the high ratings she enjoyed before Oprah, in November 2020. Jack Royston is chief royal correspondent for Newsweek, based in London. You can find him on X, formerly Twitter, at @jack_royston and read his stories on Newsweek's The Royals Facebook page. Do you have a question about King Charles III, William and Kate, Meghan and Harry, or their family that you would like our experienced royal correspondents to answer? Email royals@ We'd love to hear from you.