logo
Church of Nativity hosts International Cuisine Fest as way to celebrate diversity

Church of Nativity hosts International Cuisine Fest as way to celebrate diversity

Yahoo17-02-2025

Food brings people together — On Sunday, food connected people from different countries and cultures around the world.
The Church of Nativity on German Street hosted its International Cuisine Fest on Sunday afternoon.
RV & Outdoor Adventure Expo makes return to Bayfront Convention Center
The event was a way to celebrate the diversity of cultures through unique cooking traditions.
Attendees took part in cooking demonstrations, cultural education and of course, a homemade meal.
Orphan Angels Cat Sanctuary hosts grand re-opening after months of renovations
An event organizer said they had 15 to 20 different countries represented at this year's festival.
'There's food from Russia to Poland to America to Mexican. People come and they bring their favorite dish and we all try it and we… You know, like I said, it's just an interaction with parishioners in a get-together that we do every year,' said Christina Fefelov, an event organizer.
Fefelov said she helped cook the Russian food for this year's festival.
Copyright 2025 Nexstar Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

One of Tijuana's Most Legendary Taco Spots Opens in San Diego
One of Tijuana's Most Legendary Taco Spots Opens in San Diego

Eater

time3 hours ago

  • Eater

One of Tijuana's Most Legendary Taco Spots Opens in San Diego

The opening of Tacos El Franc, one of Tijuana's most famous taquerias, is the moment San Diegans have been waiting for. The taqueria opens on June 11 inside Westfield Plaza Bonita in National City from the founding Valadez family, along with partners Roberto Kelly and Salvador Lombroso. The legendary taquería illuminates a wide stretch of Sánchez Taboada and beckons a steady flow of diners looking for Tijuana-style carne asada and spicy adobada on handmade corn tortillas. Tacos El Franc has big expansion plans in the U.S., with a second location coming to San Diego's Gaslamp in just a few weeks. Tacos El Franc founder Don Javier Valadez started serving tacos from a street cart in Tijuana's Colonia El Soler in 1974, saving up to open a first brick-and-mortar taquería called Tacos La Glorieta just a few blocks away. The red-and-white checkerboard tiled fonda remains one of the city's most respected old-school destinations for tacos in Tijuana. Then came Tacos El Francés in 1986, advertising Mexican flavors with a French twist to hint to the French ancestry in the Valadez family tree (the 'A' in the storefront sign forms an Eiffel Tower). Tacos El Francés eventually moved to its current location in Playas de Tijuana, but the business really took off with Tacos El Franc on Sánchez Taboada, near the intersection of downtown Tijuana and Zona Río. Tacos El Franc has been recommended in the Michelin Guide and was featured on Netflix's Taco Chronicles . Tijuana taco culture continues to proliferate in the U.S., with a nationwide Tijuana-style beef birria frenzy that began in Los Angeles in the 2010s. Chains that serve guacamole-covered carne asada and adobada, like Tacomasa, Tijuanazo (and its sister restaurant Tacos Frontera), and Tacos 1986, continue to expand across Southern California. In Las Vegas, Tacos El Gordo serves more than 4,000 tacos a day. With the Westfield Plaza Bonita opening, Tacos El Franc joins hometown competitors Tacos El Gordo, with seven U.S. locations, including in San Diego, Chula Vista, and Las Vegas, and, most recently, Tijuanazo, which expanded in East Los Angeles and Hillcrest in 2024. The restaurant design features red-and-white tile walls and counters that recall the original Tacos La Glorieta, as well as brick walls in the dining area. The stainless steel kitchen area is filled with cooks working shoulder-to-shoulder, smoke and steam billowing out between them as they move swiftly. The taquería may be inside a suburban mall, but the show behind the counter is pure Tijuana. For Kelly, this opportunity has been 23 years in the making. 'I've been a customer since I was a teenager and always wanted to get Don Javier to open in San Diego,' says Kelly, who grew up working in his mother's Tijuana restaurant and is now an entrepreneur. 'Once I felt ready, I approached Don Javier with a plan.' Don Javier is supervising the project to ensure his tacos, mulitas, quesadillas, vampiros, and tostadas are filled with quality ingredients. Steaks must be cooked over mesquite, and the kitchen team must work in a traditional taco brigade system. 'We will have two trompos with taqueros, another on the tacos de fritanga station, one for the steamed meats, and a master taquero on carne asada supported by a pair of expeditors,' explains Kelly. Don Javier trained the taqueros in the new National City location, while a team traveled to Tijuana to learn the salsas, vegetable preparation, and marinades. Westfield Plaza Bonita's Tacos El Franc uses top sirloin for its tacos de carne asada and pork picnic roast for adobada that will be sliced from the trompos. Each trompo can hold more than 200 pounds of meat. From the tacos de fritanga station, cuts like suadero and tripas are fried in fat along the inside rim of a stainless steel disc. The last part of the kitchen steams beef head and tongue, just as in Tijuana. Tacos de carne asada are served with hand-pressed corn tortillas, while premade tortillas sourced from a San Diego tortillería are used for all other tacos. Kelly says any taco can be upgraded to a handmade one for an additional charge. The menu also includes simple vasos de frijol (whole beans), or prepared cups of beans with meat and cheese. The U.S. Tacos El Franc team promises the full Tijuana experience in terms of speedy service and flavor, but they also hope to mix in a little bit of San Diego with the menu additions of carne asada and adobada fries. 'We have plans to expand to Las Vegas, but for now we are focused on these pair of San Diego openings,' says Kelly, who knows Don Javier was approached with many offers to open in the U.S. but ultimately chose to partner with him. 'I'm shocked every day that this is even happening, that Don Javier agreed to work with me and fulfill my dream.' Tacos El Franc opens on June 11 and will serve daily from 11 a.m. to 11 p.m., Westfield Plaza Bonita, 3030 Plaza Bonita Road, Space 1108, National City, CA 91950. See More: San Diego Restaurant Openings

Chris Tomlin, Matthew West announced as headliners for RiseFest
Chris Tomlin, Matthew West announced as headliners for RiseFest

Yahoo

time3 hours ago

  • Yahoo

Chris Tomlin, Matthew West announced as headliners for RiseFest

SHELDON, Iowa (KCAU) — Ready for music festivals this summer? For Christian music-lovers, there's a music festival coming to Sheldon, Iowa. RiseFest, this year, is June 20 and 21. On Friday, June 20, the main stage will feature the following artists: Matthew West, Rend Collective, Patrick Mayberry, and Allison Eide. The following day, June 21, the main stage will welcome: Chris Tomlin, Crowder, KB, Megan Woods, and a few worship services. Interested in more festivals? Learn about Saturday in the Park by clicking here! The artists' genres include contemporary, pop, folk, rock, and hip-hop. Other than music, RiseFest offers camping options, food vendors, seminars, a kids' zone area, and a Prayer Tent. General admission to RiseFest is $68, and kids under 10 years old are free. It's a rain-or-shine event, but if there is severe weather, the festival may be delayed. If you're interested in learning more about RiseFest, click here to visit their website. Copyright 2025 Nexstar Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

TikTok star detained by ICE in Las Vegas
TikTok star detained by ICE in Las Vegas

Yahoo

time3 hours ago

  • Yahoo

TikTok star detained by ICE in Las Vegas

LAS VEGAS — The most-followed TikToker, who was detained in Las Vegas for 'immigration violations,' has voluntarily left the United States. Khaby Lame, who has more than 160 million followers, arrived in the U.S. on April 30 to attend the Met Gala. He was arrested on June 6 for having 'overstayed the terms of his visa,' according to an Immigration and Customs Enforcement spokesperson. Lame voluntarily left the U.S. after being briefly detained at the Henderson ICE Detention Center. Copyright 2025 Nexstar Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into the world of global news and events? Download our app today from your preferred app store and start exploring.
app-storeplay-store