
Wherever they are in the world, Ramadhan is always a cherished time for Pakistanis
Ramadhan is a month that teaches us the importance of self-discipline, as Muslims fast from dawn until sunset, abstaining from food and drink. More than just a physical fast, this sacred month serves as a profound training ground for the soul. It invites us to cleanse our minds by steering clear of negativity and harmful actions while fostering a deeper spiritual connection to God.
Across the globe, each country celebrates Ramadhan with its own unique rituals and traditions, handed down through the generations. In Pakistan, the holy month is marked with tremendous enthusiasm and devotion, focusing on charity, family gatherings and the joyous celebration of Eid Al Fitr. Ramadhan inspires a strong sense of community, as individuals come together to break their fasts and engage in prayers. The streets buzz with the activity of vendors offering delectable Ramadhan delicacies and the air is rich with enticing aromas from dishes prepared for iftar.
Wherever they are in the world, Ramadhan is always a cherished time for Pakistanis
During this sacred month, the spirit of giving is especially prominent in Pakistan. People embark on charitable endeavours, generously sharing food, money, clothing and grains with those in need. Mosques and various organisations set up stations where they distribute meals to the underprivileged, embodying the essence of compassion that Ramadhan inspires.
For many Pakistanis, Ramadhan is a cherished time when fasting, prayer and the recitation of the holy Quran take centre stage. It is also a period that emphasises charity, self-restraint and self-discipline.
Delightful traditional foods are essential to the Ramadhan experience, with staples such as parathas, dahi bhallay, pakoray, chana chaat, chicken kebabs, cutlets, samosas, fruit chaat and refreshing lassi or tea capturing the taste buds of many.
Wherever they are in the world, Ramadhan is always a cherished time for Pakistanis
Wherever they are in the world, Ramadhan is always a cherished time for Pakistanis
Recently, at Ravi Restaurant in Oman, a vibrant Iftar gathering took place, organised by the Sindhi community to showcase the true spirit of Ramadhan. Friends from various backgrounds came together to enjoy a sumptuous spread of iftar and suhoor offerings.
Under the gracious auspices of His Highness Sayyid Mohammed bin Salem al Said, alongside the esteemed Sayed Naveed Safdar Bokhari, Ambassador of Pakistan to Oman and Shaikh Syed Fayyaz Ali Shah, this event brought together a diverse array of guests, including Yasir al Zadjali, Arshad Ali Khan, Mian Mohd Munir, Zahid Shakoor, Usman Lakhan, Dr Ahmed Nawaz Hakro and many prominent figures from the community.
Wherever they are in the world, Ramadhan is always a cherished time for Pakistanis
Wherever they are in the world, Ramadhan is always a cherished time for Pakistanis
'This holy month of Ramadhan teaches us the values of compassion and tolerance,' remarked Usman Lakhan, the chief organiser. 'Today, we've invited friends from all walks of life to join us in this beautiful initiative, successfully arranged by Imran Toor at the Ravi Restaurant, renowned for its traditional delights.'
An essential aspect of Ramadhan in Pakistan includes assisting those in need, ensuring they can experience the month without financial worry. As Ramadhan draws to a close, initiatives are undertaken to provide new clothes for the less fortunate, enabling them to celebrate Eid Al Fitr alongside their fellow countrymen. This year, the Ravi Restaurant will host a celebration where hundreds of workers and economically challenged individuals will receive their new Eid attire, making the festive occasion even more special.

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