Logan Paul shares first dance practice with SI Swim model Nina Agdal ahead of wedding weekend
Logan Paul is getting ready to say "I do" to Sports Illustrated Swimsuit model Nina Agdal.
The 30-year-old wrestler - and brother of boxer and social media influencer Jake Paul, 28 - is reportedly set to marry Agdal, 33, this weekend.
Logan Paul teases upcoming wedding to SI Swimsuit model Nina Agdal
On Tuesday, August 12, Logan teased the couple's upcoming nuptials on Instagram, captioning the post, "wedding week."
The reality star added a carousel of pictures to the post, including one of himself wearing a sash that read, "Same vagina forever."
In the photo, Logan was sitting shirtless next to a blow-up doll on a plane, likely on his way to celebrate his bachelor party. Another photo showed the wrestler sitting with his fiancee, Agdal, outside playing a game near the water, while another featured him cuddling the couple's 10-month-old daughter Esme.
He also included a video practicing his first dance with the SI Swim model ahead of their big day. In the short clip, Agdal held onto Logan, as he pulled her close before dipping her, in a pair of tight-fitting navy bike shorts and a white crop top.
MORE: Chet Holmgren roasted for wearing 'Miami drug lord' outfit at Alex Caruso's wedding
Inside Logan Paul and Nina Agdal's wedding plans
Logan and Agdal haven't shared many details about their upcoming wedding.
While we can assume that Logan's brother, Jake Paul, will serve as a best man or have some type of special role during the ceremony, Logan has asked a friend to be the one who officiates his big day, not his brother.
In May, Logan shared a video on YouTube of the moment he asked his best friend Mike to officiate their wedding.
"You're like my big brother. If I had a big brother it would be you," Logan said. "You are officiating our wedding. You are going to marry my fiancee and I."
Mike, who seemed honored by the request, even though he threw out a few jokes after Logan pitched the job to him, happily agreed.
It's unclear where the wedding ceremony will take place.
However, Logan and Agdal shared their experience of shopping for wedding venues during a trip to Italy on the family's reality show, "Paul American," earlier this year.
Logan Paul and Nina Agdal relationship timeline
Logan and Agdal have been dating since 2022.
Clearly smitten with the SI Swim star at the time, the WWE wrestler celebrated his one year anniversary in May 2023, writing on Instagram, "One very special year with my Danish queen."
Logan proposed to the SI Swim model after a year of dating in Lake Como, Italy in 2023, and the couple announced that they were expecting their first child together a year later.
Sharing the exciting news on Instagram, at the time, Logan wrote, "Another Paul coming this fall."
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Forbes
2 minutes ago
- Forbes
7 Spicy Cocktails And Dishes That Pack On The Heat
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This signature dish brings together grilled-to-order steak, salmon, juicy chicken breast and two perfectly seared shrimp that can be prepared with your choice of spicy garlic sauce for intense heat or spicy teriyaki for a sweet-and-spicy kick. But the real heat? That comes from our arsenal of house-made spicy sauces, including over six fiery options like our ghost pepper-infused Hot Lava, bold Creamy Wasabi, Japanese Salsa and tangy Hot Mustard," said Fitz Villareal, Co-Founder of Volcano Grille. Habanero Watermelon Margarita The Habanero Watermelon Margarita was never planned—it just happened. One day, bartender Joel Hagen found himself with a leftover container of watermelon juice. Out of simple curiosity, he added it to his classic margarita, taking a chance that ended in a boldly refreshing twist. That same night, longtime friend Walter Kuhn came in for his signature 'Walterita'—margarita made with habanero-infused tequila, a tradition Walter shares at every restaurant Joel's been involved. With a little spicy tequila left over in the shaker and a new inspiration from the earlier watermelon experiment, Joel decided to blend the two: 'I had just enough habanero tequila and the watermelon juice left. I figured, why not? And it turned out stupidly good—a wild, refreshing balance of sweet and spicy. Some of the best drinks I've ever made happened when I wasn't really chasing anything—just letting curiosity guide me. The habanero watermelon margarita was one of those happy accidents—sweet, spicy, and perfect for anyone who wants a little adventure in their glass,' says Joel Hagen, bartender at Wine & Whiskey in Bigfork, Montana. Spicy Rigatoni alla Vodka At The Italiano in Scottsdale, their Spicy Rigatoni alla Vodka is made with sautéed onions, Calabrian chile, San Marzano tomatoes, vodka, cream, and pecorino. "My Rigatoni alla Vodka isn't just pasta, it's a velvet-smooth, pink masterpiece that seduces with every bite. 'Each forkful is laced with silky cream, a kiss of San Marzano tomato, and a fiery Calabrian chili and vodka flare that creates pure addiction on the plate," said Chef Joey Maggiore, chef and co-founder of The Maggiore Group and Chef Joey Concepts. Spicy Kung Pao Wings At Tigress at The Perry Hotel Naples, crispy chicken wings tossed in Chef Dale Talde's fiery take on a kung pao sauce — a spicy, savory, and sweet blend of toban jan, sweet chili sauce, and tingling Szechuan peppercorns — topped with peanuts, scallions, and cilantro, and served with a refreshing celery, carrot, and dill salad. 'What makes these wings stand out is the sauce. It hits every note: spicy, savory, sweet, with the perfect tingle from the peppercorns. This dish has been with me for over a decade. It's a favorite that's hard to take off the menu because it really exemplifies my take on something familiar, done in a new style," said Chef Dale Talde. Flamin' Southwest Burger At Joe's Farm Grill in Gilbert, Arizona, the Flamin' Southwest Burger challenges even the most enthusiastic spice-lover. This massive mouthful begins with a six-ounce patty of local, natural, fresh-ground chuck meat cooked 'pink' (unless otherwise requested), then topped with hot (and they mean hot!) ghost pepper jack cheese, jalapeños, pico de gallo, chipotle mayo and avocado. 'The Flamin' Southwest Burger is a taste of our region made with the highest quality ingredients we can find,' said Joe Johnston, founder of Joe's Farm Grill. 'We source locally and harvest our own fruit, vegetables and herbs here at the Farm at Agritopia, so when you order any dish on the menu, you're getting our passion on the plate. Plus, if you can take this burger down without breaking a sweat, you get some major bragging rights.' Chili Lobster At Forgione In New York City, lobster with chili and a toasted sesame bun on the side. "I took a trip to Singapore years ago and was treated to chili crab in a fine dining restaurant. I was in awe of the fact that in a tablecloth fine dining restaurant we were told to just rip into the crabs with our bare hands. There was something so fun and primal about the whole experience. Not to mention delicious! I knew I wanted to create that primal moment I had in Singapore, so I decided to leave our lobster in the shell for guests to get a little dirty. I still love watching people dressed up get a little primal. I think there's a type of sensory magic that happens when we eat food with our bread can be used to build the ultimate lobster roll and is the perfect way to soak up all the spicy sauce left in the bottom of the bowl," said Marc Forgione. Bacon Kimchi Stir Fry Udon At Bonchon, this new menu innovation offers a bold combination of stir-fried kimchi and sizzling bacon, layered with Bonchon's signature Spicy sauce, for the perfect balance of heat and flavor. Ingredient details: Wheat noodles stir-fried with bacon, pork belly, kimchi, and onions in Soy Garlic and Spicy sauce, topped with a fried egg and scallions. 'This dish was inspired by the idea of bridging familiar American comfort flavors with one of Korea's most iconic tastes,' says Bonchon International R&D Chef Jae Park. 'By combining a classic American ingredient, bacon, with the bold and distinctly Korean flavor of kimchi, we've created a menu item that is approachable, exciting, and undeniably Bonchon.'


Geek Tyrant
4 minutes ago
- Geek Tyrant
Red-Band Trailer For The Blood-Soaked Horror Romance Film STRAIGHT ON TILL MORNING and Interview with Director Craig Ouellette — GeekTyrant
Here's the trailer for a great indie surival horror thriller titled Straight on Till Morning . This is 'a romantic horror feature with lesbian leads about the beautiful and terrible things people do in the name of love.' The director of the film, Craig Ouellette, explained: 'Every character in the movie is motivated by love. But of course what some people love might not be what other people love, and there is the conflict.' I watched this movie at the FilmQuest Film Festival and it delivers a unique blend of horror and romance, following two women, Dani and Kaitlin, who meet by chance in a roadside diner and impulsively decide to road-trip together to Los Angeles. Both women are at turning points in their lives with Dani, trying to escape the ghosts of her past, and Kaitlin, chasing a hopeful future. But soon, their path takes a sinister detour, plunging them into a nightmare that will test the limits of their love and resilience. The movie evolves into a 'house of horrors' scenario when Dani and Kaitlin cross paths with a seemingly pious couple who harbor far darker intentions. Kidnapped and locked away in the family's eerie home, they are forced into a brutal fight for survival against their unhinged captors. I really liked the movie! As I said in my review, 'This film doesn't shy away from showing the harrowing lengths people will go to survive, nor does it compromise on its message: the fight for love and identity is worth every ounce of blood, sweat, and tears. Straight On to Morning is a thrill ride of romance and terror.' I also included an interview with the filmmaker below: What was the inspiration for your film? How did you come up with the idea? 'Neal McLaughlin, the co-writer, had the idea to do a romantic horror movie, ala True Romance meets Hostel. That's where it began and it's been a long journey to create and balance the tones of romance and horror into something that audiences at festivals seem to really enjoy.' Tell us about yourself. What is your background? How long have you been a filmmaker? 'I've been a storyteller since 1st grade when I wrote my first story 'The Adventures of Legoland'. It's brilliant! As for movies, it was in High School in Dallas, TX that I realized the magic of editing and the moment when two shots get put together that create an entirely new world. From that point on I was hooked!' What inspires you to work within genre cinema and tell these kind of stories? 'I love suspense. And I love that horror (and sci-fi, fantasy etc) allow us to dive into stories head on. We don't have to sugarcoat things and we can use our imaginations to tell outlandish stories that are grounded in real world issues and challenges. If you do a straight forward drama you often have to dance around what you are really trying to say, And in Horror you can put it front in center in all it's ugliness and beauty.' What was your favorite part of the filmmaking process for this project? 'Oh man! So many parts I love. Writing, Editing, Working with the actors and crew to create a world that otherwise does not exist.' What are you most proud of with this film? 'The audience reactions at packed festival screenings have been AMAZING. To hear an audience gasp, cheer, scream, cringe and be on the ride that we set out to make really means so much. I'm proud we were able to create something that is really connecting to people on an emotional and visceral level.' What is a favorite story or moment from the making of the film you'd like to share? 'So many people gave of their time and effort to create this. I'm forever grateful to all of them.' What was your most challenging moment or experience you had while making your film? 'The whole things was hard as hell. Making independent movies is one of the most difficult things to do it seems. I knew it would be harder than my many short films, but it was SO MUCH HARDER. Gathering money, resources, making things look good with little.' If it did, how did your film change or differ from its original concept during pre-production, production, and/or post-production? How has this changed how you'll approach future projects as a result? 'From the original concept to now, the biggest change is that it became a Queer film. A few years into the 15 1/2 year journey to make it, Neal and I realized how much stronger the film would be if it were a Queer story. It just opened up so many layers of subtext and became something more interesting on a lot of levels. It also makes a much stronger statement too. And then there are the hundreds of ways things change because of time, blocking, actor intentions, limitations, creativity and more. But that's all part of the creative journey of filmmaking that I love.' Who were some of your collaborators and actors on the film? How did you start working with each other? 'Bonnie Jean Tyer, who plays Kaitlin Sanbourne, one of the two leads and is a producer, wardrobe and more on the film is an amazing woman with so much passion and so many skills I'm constantly impressed. We met at a team building day job, and over the years began to work together on her western series, and then this. The is a powerful queer filmmaker and amazing actress who is going to go far. 'Kelsey Christian, who plays Dani Dupree, the other lead, is a fabulous actress and singer from Nashville. We met via audition and she was so purely the character AND she's a great singer (which is important for the film). I'm grateful she stuck through all the ups and downs of the project and has always been a supporter of the film. 'She brought her heart and soul to the project. In truth, all the actors, Bill Hengstenberg, Michael Gmur, Maria Olsen and Travis Lincoln Cox, as well as all the supporting actors were incredible. I love working with actors and am awesome in awe of the amazing ways they can create emotion and connection. 'Behind the lens we had an amazing set of producers and crew members who really gave so much for this film. As I mentioned before I'm grateful to all of them.' What is the best advice you've ever received as a filmmaker and what would you like to say to new filmmakers? 'Take business classes. It's something I wish I did, but I didn't so now I have to figure out all this business stuff along the way. Each movie you make (if it's for profit) is a small business (or a big one) and having that basic understanding is helpful. Make movies (and live life) with passion, without being precious. Being precious is a limiting agreement. Nothing will EVER be perfect. It is impossible. But we can strive for greatness and connection. Exercise regularly and eat well because making movies is so hard.' What are your plans for your career and what do you hope this film does for it? What kind of stories would you like to tell moving forward? 'I'm ready to be making movies, both smaller indie films and large studio pictures. I love the idea of jumping back and forth between scales of projects because each of them has their plusses and minuses and provide ways to creatively tell stories.' What is your next project and when can we expect to see it? 'I have two feature scripts ready to go that we are in the fundraising stage for. So one of those two, or if someone had a script and a plan I'd be interested in exploring other opportunities as well.' Where can we find more of your work and where can interested parties contact you? Do you have a website or YouTube/Vimeo channel? Social media handles? 'My website is Craigofilm is also my youtube channel, instagram and facebook too. The movie's website is and @straightontillmorningmovie on the IG.' Bonus Question #1: What is your all-time favorite film? 'I love love so many movies. But if I have to choose one it is ALIENS'
Yahoo
32 minutes ago
- Yahoo
MediaCo's EstrellaTV Caps Off July With Surging Prime Ratings and Strong Year-Over-Year Growth Among P18-49
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