Bookings soar as hotel launches new pub and restaurant
The Farmhouse in Fincham, near Downham Market, opened The Hayloft restaurant and The Piggery pub at the start of the month.
The pub is positioned on the lower floor of the hotel and the fully renovated bar space on the upper floor is now home to the restaurant.
Norfolk asparagus with Binham blue, rocket salad and tomato and truffle dressing (Image: The Farmhouse at Fincham) Alongside the added space, new executive chef Calvin Holland has crafted a fresh menu centred around Norfolk products.
The 250-year-old barn experienced a "crazy" few days after launching, as customers enjoyed new dishes inspired by the county.
Director, David Toulson-Burke, said: "It has been a great week and the soft launch of our new menu has been well-received.
READ MORE: Norfolk hailed as one of the most 'delicious corners' of the UK
Since the launch, the new menu has been received well from customers (Image: The Farmhouse at Fincham) "We have continued to receive amazing feedback regarding quality and pricing.
"The best sellers so far have been the ham hock, Norfolk chicken supreme and the chocolate fondant.
"The staff have been coping very well with the significant increase in bookings and the new setting; feedback has been amazing and continues to be."
READ MORE:
Guests can choose the Farmhouse sticky toffee pudding from the menu (Image: The Farmhouse at Fincham) Diners can enjoy an extensive menu from nibbles and small plates to heartier meals and sweet treats.
In the restaurant's bid to "celebrate Norfolk", Woodforde's Wherry will be available for ale lovers.
Throughout June, The Farmhouse will be offering a 20pc discount on its food menu.
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