logo
Nando's confirms it has discontinued side dish that was a ‘great healthy option'

Nando's confirms it has discontinued side dish that was a ‘great healthy option'

Scottish Sun14-05-2025
Scroll down to see when it was axed
PERI BAD Nando's confirms it has discontinued side dish that was a 'great healthy option'
NANDO'S fans have been left gutted after the chicken chain quietly axed a salad dish from the menu.
The Leafy Green Salad – a light, fresh option topped with PERi-PERi seeds – has been discontinued, with the chain confirming it was removed back in October.
Advertisement
4
The Leafy Green Salad was axed back in October
4
Nando's has now swapped it for a new addition: the Portuguese Tomato Salad
Made with mixed salad leaves, a sweet and herby vinegar dressing, Extra Virgin Olive Oil and toasted PERi-PERi seeds, it was a go-to for fans looking for a healthier side to go with their flame-grilled chicken.
It was introduced back in Nando's winter menu in November 2023.
One customer posted the news on Reddit with the following caption, "It was great to have a healthy option."
But Nando's has now swapped it for a new addition: the Portuguese Tomato Salad.
Advertisement
This vibrant new side is made with a mix of semi-dried, sweet baby and salad tomatoes, cucumber moons, and tangy pink pickled onions – all lightly dressed for a fresh summer feel.
The chain said it 'hopes' the Tomato Salad will be a permanent fixture – but didn't confirm if it'll stick around for good.
Meanwhile, there's some good news for fans of the cult classic Mediterranean Salad.
4
The cult classic Mediterranean Salad has returned
Advertisement
4
For a limited time only the new Caesar Salad is available in Nando's across the UK
Nando's revealed it's 'back at every Nando's across the UK and Ireland' – although it warned: 'It's here for a good time, not a long time.'
That salad includes a medley of semi-dried and sweet baby tomatoes, olives, feta, cucumber moons and pink pickled onions on a bed of mixed leaves, drizzled with Rozendal vinegar and extra virgin olive oil.
Also hitting menus for a limited time is the new Caesar Salad – made with crunchy cos lettuce, creamy Caesar dressing, grated Italian hard cheese and herby toasted croutons.
Advertisement
Nandos fans say as Aldi stocks a replica range - including their peri-peri fries for just £1.49
A Nando's spokesperson told The Sun said: 'We regularly make updates to our menus and introduce new ingredients and flavours which our fans love.
"Leafy Green Salad came off the menu in October, but alternative salad options and sides are available.'
OTHER DISCONTINUED ITEMS
Fans of McDonald's recently said goodbye to the Minecraft Meal, which fans described as the first McDonald's 'adult Happy Meal' and a McFlurry as part of the change.
Whilst, Costa Coffee axed a banana and chocolate muffin in March after it just launched in January.
Advertisement
Why are products axed or recipes changed?
ANALYSIS by chief consumer reporter James Flanders.
Food and drinks makers have been known to tweak their recipes or axe items altogether.
They often say that this is down to the changing tastes of customers.
There are several reasons why this could be done.
For example, government regulation, like the "sugar tax," forces firms to change their recipes.
Some manufacturers might choose to tweak ingredients to cut costs.
They may opt for a cheaper alternative, especially when costs are rising to keep prices stable.
For example, Tango Cherry disappeared from shelves in 2018.
It has recently returned after six years away but as a sugar-free version.
Fanta removed sweetener from its sugar-free alternative earlier this year.
Suntory tweaked the flavour of its flagship Lucozade Original and Orange energy drinks.
While the amount of sugar in every bottle remains unchanged, the supplier swapped out the sweetener aspartame for sucralose.
Sainsbury's recently confirmed it had discontinued its Patisserie Valerie cake slices from branches.
Meanwhile, Aldi axed its popular Deli smoke pork sausages across 100 stores leaving shoppers devastated.
Lidl dropped beloved fridge essential Dairy Manor lactose-free skimmed milk from shelves recently too.
Sainsbury's has also axed popular own-brand Meat Free Steaks to customer frustration.
Advertisement
Baked goods giant Greggs recently caused a stir after dropping ham salad baguettes from menus, as exclusively revealed by The Sun.
The lunch item was axed in favour of other fresh baguettes, despite its popularity among hungry shoppers.
One customer posted on X: 'Was so upset to be told that your ham salad baguettes have been discontinued while at your Marlborough store today."
'That's my midweek treat every week and seems to be very popular.'
Advertisement
A second added: 'I would have loved a ham salad baguette but for some bizarre reason you have stopped doing them! Scandalous!"
Meanwhile, Tesco shoppers were left baffled after finding out it had discontinued six-pint bottles of whole milk.
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Scott McTominay's Napoli nickname sparks legal war with MCDONALD'S as details of bitter dispute revealed
Scott McTominay's Napoli nickname sparks legal war with MCDONALD'S as details of bitter dispute revealed

Scottish Sun

time10 hours ago

  • Scottish Sun

Scott McTominay's Napoli nickname sparks legal war with MCDONALD'S as details of bitter dispute revealed

A BOOZE firm boss whose new gin shares Scott McTominay's nickname 'McFratm' is facing a legal row with the footie ace's club — and McDonald's. Giorgio Cozzolino, 61, has been sent letters by lawyers for Italian champions Napoli and the fast-food giants. 4 Scott McTominay was given the nickname 'McFratm' by a teammate Credit: Rex 4 Giorgio Cozzolino with his Mc Fratm gin Credit: Supplied 4 Solicitors for McDonald's International Property Company sent him a letter Credit: Alamy Both are challenging a bid by the businessman from St Andrews to trademark the moniker given to the Scotland

McDonald's confirms change to McChicken Sandwich
McDonald's confirms change to McChicken Sandwich

Daily Record

time3 days ago

  • Daily Record

McDonald's confirms change to McChicken Sandwich

The 'classic' burger has been on UK McDonald's menus for decades McDonald's has confirmed a change to the fast food giant's "classic" McChicken Sandwich. The iconic burger, a staple on UK McDonald's menus since the 90s, features crispy chicken with lettuce and a special "sandwich sauce", all nestled in a soft sesame seed-topped bun. ‌ And for one day only, McDonald's is to tweak its McChicken Sandwich offering. On Monday, August 11, fans can snap up the sandwich for £1.39, which could mean a saving of as much as £3, depending on local restaurant pricing. ‌ A spokesperson for McDonald's explained: "This McDonald's classic is available both in restaurant and on McDelivery via the McDonald's App", further noting that diners can "get familiar with the Deal Drop platform" and will be prompted to check out deals through the app or via email. The £1.39 McChicken Sandwich can be claimed in the "offers" section of the McDonald's app, and is valid from 00.01am to 04.59am, and from 11am to 11.59pm, on Monday August 11 for those aged 18 and over. McDonald's notes that this deal is "one-time use during the promo period" and only at participating outlets. The offer is also "subject to availability and restaurant opening times". McDonald's points out that promotional offers are not automatically included in your order and must be selected through the offers section of the McDonald's app. When placing an order at a kiosk, counter or drive-thru, you're advised to "use the 4-digit offer code or QR code (where applicable) ... if the offer showing in your McDonald's (UK) app account provides that functionality".

Solange Levinton: 'Pumper Nic was our American portal just a block from the Obelisk'
Solange Levinton: 'Pumper Nic was our American portal just a block from the Obelisk'

Time Out

time4 days ago

  • Time Out

Solange Levinton: 'Pumper Nic was our American portal just a block from the Obelisk'

Solange Levinton was born in Buenos Aires, is 43 years old, and lives in Villa Ortúzar. She defines herself, above all, as a journalist: she worked for almost two decades at the Télam news agency, contributed to various media outlets, and trained in narrative journalism workshops. Although she says she feels more like a journalist than a writer, in March she published 'A Dream Made in Argentina', a book that reconstructs the history of Pumper Nic, the first fast food chain in the country. After two years of research, Levinton goes far beyond nostalgia: her work explores the connection between food and memory and paints a portrait of a time that speaks to culture, consumption, crisis, and desire. I think there were several things. The first spark came when, out of nowhere, I remembered that Pumper Nic had been the first fast food place in Argentina. It was where my grandmother used to take me, and that memory made me reflect on those lunches with her. The only thing I knew was that Pumper Nic had been the first, and I started wondering what that new way of eating must have meant for Buenos Aires society. Who brought it? How did Argentines learn to eat fast food? What was it like for the workers, for the customers? I started googling and found different threads, different facts, and realized there was a story there. I discovered the owner was Argentine, the company was Argentine, and the owner was the brother of the man who created the Paty hamburger brand... That's when I understood it was a family of entrepreneurs. Also, I thought Pumper Nic was from the '80s, but it actually opened in 1974, a very violent year in our history. That context caught my attention too. And the final push came when I realized it was a brand that evoked strong nostalgia for a lot of people. That made me want to dig deeper into the story behind the company. 'Pumper Nic was where my grandma used to take me, and that memory led me back to those lunches with her' Beyond nostalgia, what do you think Pumper Nic says about us as a society in the '80s and '90s? Pumper Nic says a lot. First, it reveals our eternal admiration for the foreign, especially anything American. There's something about that which has always dazzled us. In the '70s, when traveling to the U.S. was nearly impossible, Pumper Nic became our American portal just a block from the Obelisk. It also reflects that Argentine ability to make do with what's available. We're so used to living in crisis that it's practically built into us. It forces us to be resourceful, to lean on a kind of street-smart cleverness (sometimes a good thing, sometimes not), but it helps us ride the wave. For example, when McDonald's arrived in 1986, three years later hyperinflation hit. McDonald's was in trouble. But Pumper Nic thrived, because they knew how to stock up, how to adjust prices, how to operate in an unpredictable economic environment. That crisis-adapted mindset says a lot about who we are. 'In the '70s, Pumper Nic was our American portal just a block from the Obelisk' In your interviews for the book, which testimony surprised you most or made you see Pumper Nic in a new light? The one that surprised me most was with Diego, the eldest son of Alfredo Lowenstein, the creator of Pumper Nic. Diego was president of the company from 1991 to 1996. Until then, all the accounts I had gathered were about nostalgia, about memories of a place where many of us had been happy. He brought a different perspective: the business perspective. At first, it was hard to embrace, because business and emotional attachment often don't go hand in hand. But he helped me understand why a family might let go of something that inspired so much affection. His testimony brought balance to the narrative. Without it, the book would have been just a string of lovely memories. 'Diego, the eldest son of the Pumper Nic founder, gave me the business perspective' As a writer and journalist, what kinds of stories are you interested in telling today, in such a fast-paced, information-saturated world? Honestly, I don't know. Everything moves so fast now, everything is instant, and journalism is so precarious. It's hard to take your time. The book took me two years of research, and that kind of time doesn't exist in journalism today. I think I'm drawn to stories that make us think about something deeper when we tell them. For example, the way we eat also speaks to who we are. The story of Pumper Nic lets us think not just about a brand or a family of entrepreneurs, but about the context of a society—what it values, how it adapts. That's what interests me: seeing what's beyond the surface. What dreams or projects do you have for the future? Another book, another urban myth to uncover? I'd love to write another book, but right now I don't have a topic I'm passionate enough about. It takes a lot of time, effort, headspace, and hours. And for that, you need to have certain aspects of life sorted out—which isn't my case at the moment. But yes, I'd love to write another book. I just don't know what it will be about yet. FINAL RAPID-FIRE One word to define the '80s: Nostalgia. McDonald's or Pumper Nic?: Pumper Nic. A journalist you admire: Leila Guerriero. Also Natalia Concina, a science journalist. And Paula Bistagnino, who wrote a book about Opus Dei. Dream interview?: The creator of Pumper Nic, who never agreed to give interviews. What food takes you straight back to childhood?: There's a certain smell of burgers and fries that takes me back to those lunches with my grandmother—especially the mix of ketchup, onions, pickles. Or really, any traditional Jewish food. A corner of Buenos Aires you love?: Plaza San Martín.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store