Would You Swim in the Seine? Our Paris Reporter Took the Plunge.

Yahoo

6 hours ago

The Seine is open for public swimming after a century-long ban. WSJ's Noemie Bisserbe takes a dip.

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New York Times

24 minutes ago

New York Times

Thinking Is Becoming a Luxury Good

When I was a kid in the 1980s, my parents sent me to a Waldorf school in England. At the time, the school discouraged parents from allowing their kids to watch too much TV, instead telling them to emphasize reading, hands-on learning and outdoor play. I chafed at the stricture then. But perhaps they were on to something: Today I don't watch much TV and I still read a lot. Since my school days, however, a far more insidious and enticing form of tech has taken hold: the internet, especially via smartphones. These days I know I have to put my phone in a drawer or in another room if I need to concentrate for more than a few minutes. Since so-called intelligence tests were invented around a century ago, until recently, international I.Q. scores climbed steadily in a phenomenon known as the Flynn effect. But there is evidence that our ability to apply that brain power is decreasing. According to a recent report, adult literacy scores leveled off and began to decline across a majority of O.E.C.D. countries in the past decade, with some of the sharpest declines visible among the poorest. Kids also show declining literacy. Writing in the Financial Times, John Burn-Murdoch links this to the rise of a post-literate culture in which we consume most of our media through smartphones, eschewing dense text in favor of images and short-form video. Other research has associated smartphone use with A.D.H.D. symptoms in adolescents, and a quarter of surveyed American adults now suspect they may have the condition. School and college teachers assign fewer full books to their students, in part because they are unable to complete them. Nearly half of Americans read zero books in 2023. The idea that technology is altering our capacity not just to concentrate but also to read and to reason is catching on. The conversation no one is ready for, though, is how this may be creating yet another form of inequality. Think of this by comparison with patterns of junk food consumption: As ultraprocessed snacks have grown more available and inventively addictive, developed societies have seen a gulf emerge between those with the social and economic resources to sustain a healthy lifestyle and those more vulnerable to the obesogenic food culture. This bifurcation is strongly class-inflected: Across the developed West, obesity has become strongly correlated with poverty. I fear that so, too, will be the tide of post-literacy. Want all of The Times? Subscribe.