
In brief: My Favourite Mistake; Homeseeking; The Meteorites: Encounters With Outer Space and Deep Time
Anna Walsh swaps her high-flying PR job in New York for a small Irish coastal town to help her friend Brigit launch a luxury wellness centre against local opposition. There, she faces ghosts from her past: ex-flame Joey and estranged best friend Jacqui. Keyes's brilliance is in tackling thorny issues – the invisibility of fortysomething women, perimenopause, bereavement, female desire – with empathy and wit, in engaging prose. This latest novel is another reminder why she is the doyenne of modern fiction.
Karissa ChenSceptre, £18.99, pp512
Chen's debut novel tells the story of two families against the backdrop of Chinese history over six decades. Haiwen and Suchi meet as schoolfriends in Shanghai and fall in love in their teens. They are separated in 1947, when Haiwen joins the Nationalist army. Political events send them further afield – Suchi to Hong Kong, Haiwen to Taiwan – until their paths cross in Los Angeles in 2008. Chen skilfully interweaves the personal and the political to produce a kaleidoscopic and affecting work.
Helen GordonProfile, £20, pp288
Gordon's highly readable book is an engrossing blend of the scientific and the human. As she visits meteorite landing sites across the globe, the author meets people who have an intimate connection to these billion-year-old objects: those who study them, collect them (at vast expense), have found them, or are simply fascinated by them. We learn about the history of meteorite study and the clues revealed about deep time.
To order My Favourite Mistake, Homeseeking or The Meteorites go to guardianbookshop.com. Delivery charges may apply
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Time Out
an hour ago
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‘Big' Sam Young and partner Grace Chen have opened a Chinese restaurant in Potts Point
If you're not following chef-owner-restaurateur-lobster-enthusiast 'Big' Sam Young on Instagram, what have you been doing? The co-owner of Castlecrag's luxe bistro S'more – known for its top-quality produce, bougie offerings and truffle-on-everything energy – posts non-stop pictures of delicious food and private dinners at multi-million-dollar homes. He's also prolific when it comes to being a hustler, which comes from his lived experience of moving to Australia from Hong Kong at 13 – only to have everything, including his passport and money, stolen days later. Being an immigrant and working hard has shaped his ethos. Now, he and partner Grace Chen have opened their second venue – a Chinese restaurant called Young's Palace – dedicated to that journey. You'll see the neon red lights in the excellent former home of Raja and Teddy on Kellett Street in Potts Point. And make sure you're ready to eat. A lot. 'We've been sold this outdated image of immigrant-run restaurants as cheap, fast and scrappy. That was survival. But now, we want to tell a new story – one that honours hard work but also values quality, creativity and pride,' Sam says, who has also spent time in the kitchens of Queen Chow and Lotus. Young's Palace is also inspired by the couple's travels – particularly the Chinatowns they've explored in cities like Paris, Amsterdam, New York, Vancouver and Sydney. 'Grace and I always find ourselves hunting down a plate of fried rice or chow mein, no matter where we are in the world. Young's Palace is about recreating that joy – classic Chinese dishes that are simple, comforting and utterly craveable,' says Sam. Kick things off with veggie spring rolls inspired by the ones found in Grace's aunt's Chinese restaurant in Amsterdam; a fresh and cooling salad of potato, enoki, chilli and black vinegar; and golden and crunchy salt and pepper squid. Other menu highlights include plump scallops doused in a ginger, shallot and soy dressing; kung pao chicken; and stir fried egg noodles with beansprouts. And because this is BSY we're talking about, there are more baller menu items in the pipeline (lobster noodles, that's you). 'There's no reason a bowl of noodles can't be treated with the same respect and price tag as a plate of pasta. We're not here to follow rules. We're here to create something we're proud of,' adds Sam. And after one visit at Young's Palace, we reckon there's lots to be proud of. Address: Kellett St, Potts Point NSW 2011


North Wales Chronicle
3 hours ago
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‘They are turning him into a hero': Kneecap solidarity gig held in Dublin
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Scotsman
4 hours ago
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Edinburgh Fringe music review: Waves of Tradition: A New Horizon in Scottish-Chinese Music
Sign up to our Arts and Culture newsletter, get the latest news and reviews from our specialist arts writers Sign up Thank you for signing up! Did you know with a Digital Subscription to The Scotsman, you can get unlimited access to the website including our premium content, as well as benefiting from fewer ads, loyalty rewards and much more. Learn More Sorry, there seem to be some issues. Please try again later. Submitting... MUSIC Waves of Tradition: A New Horizon in Scottish-Chinese Music ★★★★☆ theSpace @ Surgeons' Hall (Venue 53) until 23 August This modest show – scarcely 45 minutes in duration – with a rather grandiose subtitle packs quite a musical punch. It features Wan Xing, a virtuoso of the guzheng (an imposing-looking Chinese plucked zither) with Glasgow-based Scottish harp and percussion duo Eleanor Dunsdon and Gregor Black. Advertisement Hide Ad Advertisement Hide Ad On stage, both harp and zither are instruments of presence, but it was the latter that opened the show with flourishes of quavering, sliding notes, joined by the ringing strings of the harp and Black's propulsive but not overbearing percussion, for a number called Road to the Orient. Wan Xing, Eleanor Dunsdon and Gregor Black of Waves of Tradition: A New Horizon in Scottish-Chinese Music | Contributed The following piece, The Way We Dance, began with stealthy harp over brushed percussion before the distinctively clamorous voice of the guzheng came in and things developed into a fairly frenetic Chinese-Irish mash-up. They moved on to Gaelic waulking songs, conflating them with Chinese women's work songs, zither trilling over harp and bodhran, while the pairing of a Shetland reel with a tune from south-west China prompted some dramatic interplay between all three, harp ringing out the melody, zither deploying staccato bass strings then cascades of notes. To stay up to date, why not sign up to our weekly Arts and Culture newsletter? So you don't miss a thing, it will be sent sent daily during August. Before we knew where we were, they were on their final number, Ode to Friendship, which wrapped up Auld Lang Syne with the popular Chinese melody Mo Li Hua – 'Jasmine Flower', the zither sounding out the old Burnsian favourite, Dunsdon answering back on harp, before they were off into another Shetland reel, closing their brief show with multicultural gusto.