Mork Chocolate
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In March 2015, Mork – now Melbourne's hottest name in hot chocolate – debuted with its North Melbourne brew house. Now, the indie chocolate maker has opened its fifth location, in Chadstone Shopping Centre's new mega Market Pavilion. This store is playful, with floors that look like untempered chocolate.
All the most popular menu items are here, including the torched-marshmallow-topped Campfire Hot Chocolate, plus new chocolate cocktails, single-origin chocolate bars, and the team's house-baked goods.
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Previous SlideNext Slide Cafe$$$$ In March 2015, Mork – now Melbourne's hottest name in hot chocolate – debuted with its North Melbourne brew house. Now, the indie chocolate maker has opened its fifth location, in Chadstone Shopping Centre's new mega Market Pavilion. This store is playful, with floors that look like untempered chocolate. All the most popular menu items are here, including the torched-marshmallow-topped Campfire Hot Chocolate, plus new chocolate cocktails, single-origin chocolate bars, and the team's house-baked goods.
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Previous SlideNext Slide In March 2015, Mork – now Melbourne's hottest name in hot chocolate – debuted with its North Melbourne brew house. Now, the indie chocolate maker has opened its fifth location, in Chadstone Shopping Centre's new mega Market Pavilion. This store is playful, with floors that look like untempered chocolate. All the most popular menu items are here, including the torched-marshmallow-topped Campfire Hot Chocolate, plus new chocolate cocktails, single-origin chocolate bars, and the team's house-baked goods.
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Previous SlideNext Slide In March 2015, Mork – now Melbourne's hottest name in hot chocolate – debuted with its North Melbourne brew house. Now, the indie chocolate maker has opened its fifth location, in Chadstone Shopping Centre's new mega Market Pavilion. This store is playful, with floors that look like untempered chocolate. All the most popular menu items are here, including the torched-marshmallow-topped Campfire Hot Chocolate, plus new chocolate cocktails, single-origin chocolate bars, and the team's house-baked goods.
