S.F.'s most famous pizza spot has opened a new location — with $10.50 slices
I just so happened to be catching a flight out of SFO's Terminal 1 last week during the grand opening of the SF Eats food court. As I waited for my egg and cheese from Napa Farms Market, SFO communications employees circled with cameras and cell phones, capturing content. The most noteworthy business in the food court is an outpost of Tony's Pizza Napoletana, the perennially popular North Beach restaurant from champion pizzaiolo Tony Gemignani. Look, the slices are great — a real middle finger to airport Sbarros everywhere — but they are also $10.50. Airport prices will never not take my breath away.
Japantown's newest coffee shop is located on the ground floor of the New People building on Post Street. Best Boy Electric was lively on a recent weekday afternoon, with groups of students perched on stools, sipping matcha lattes and talking about restaurants (sorry for eavesdropping, it's my job). I opted for the Okinawa brown sugar latte — not too sweet, despite the name — and a slice of pistachio-huckleberry coffee cake from Loquat Bakery. There are also mochi muffins from Third Culture Bakery and assorted pastries from The Midwife and the Baker.
Earlier this week, Shuggie's announced that it's phasing out pizza, the backbone of its food-waste-fighting menu, to make room for more seasonal, creative dishes. If the new stone fruit and tomato salad ($17) is a harbinger of things to come, we're in luck. It's so vivid and juicy that you will not care that said stone fruit and tomatoes are blemished, rescued from the farmers market discard pile. You won't be able to see much of the apricots and tomatoes anyway, buried as they are under an avalanche of seasoned peanuts and slightly bruised herbs. It's a bright, Southeast Asian-leaning take on the summeriest of salads.
Hashtags
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Eater
2 days ago
- Eater
Siti in East Austin Takes Asian Street Food and Makes It a Modern Marvel
A specific hunger pang made chef Laila Bazahm take the menu at Siti, her second Austin restaurant, in the direction of Singaporean dishes. 'It is a modern Southeast Asian restaurant based on dishes I craved from Singapore, Malaysia, Thailand, and the Philippines,' she says of Siti, set in the Frances Modern Inn, a small hotel that's tucked away off East 11th Street, near Nickel City. Bazham began her culinary career in Singapore, at the now-closed Joël Robuchon, and would go to the Singaporean hawkers market to eat regularly. 'I love laksa, and I would regularly go to 328 Katong Laksa. They had the best laksa in Singapore; you could get a big bowl for like $3,' she says. When she couldn't find a similar noodle soup — typically made of coconut milk broth with dried prawns, fish cakes, and bean sprouts — paired with an inability to find a similar dish in Austin, Bazahm perfected a recipe just for herself. But that made her start to think: Should I open a restaurant that serves laksa? What would that look like, and what else would it serve? Her interpretation at Siti involves scallops, which she notes that hawker stalls would never serve in the dish, and Gulf shrimp in a broth that takes six to eight hours to prepare. Laksa the Siti way. Mackenzie Smith Bazahm was born and raised in the Philippines, which is another important influence on Siti. 'We pay homage to the women in Southeast Asia. The grandmothers — especially mine — my mom, my aunts,' she says of Siti, the Malaysian word for 'lady.' 'I grew up cooking with all of them and it is where I developed my love for it.' Siti strives to recreate their cooking techniques with a modern, elevated style. Bazahm laughingly recalls going into the kitchen with her mother after attending culinary school and working at Joël Robuchon, and finding herself correcting how her mother cooked. 'She just looked at me and then said, 'I don't want to do this with you because you're not fun anymore,'' Bazahm recalls. 'That's when it hit me. She's been doing this for years, and she is the best cook ever. I got caught up in the Western techniques that I'd just learned.' With Siti, the techniques and preferences of the aunties and the hawker stalls are at the forefront of Bazahm's mind. Hiramasa crudo with tom kha broth. Mackenzie Smith The menu's hiramasa (yellowtail amberjack) dish, served with tom kha broth, is one of Bazahm's favorites on the menu. 'I love tom kha, and every time I go to a Thai restaurant, I order it,' she says. 'I was thinking, 'How can I present that differently?'' The crudo dish gets served in the broth with lime, kaffir lime leaves, lemongrass, and galangal (a spice in the ginger family) that she describes as 'earth-forward and refreshing.' Bazahm serves tom kha ice cream with calamansi (a lime from the Philippines) and sudachi (a small Japanese citrus fruit) and yuzu curd, that is finished with peanuts and candied ginger, developed by chef Greg Maze from Merry Monarch Creamery. There is also Singapore chili crab, which Bazahm is presenting as a lobster dish, using a whole lobster and mantou buns (a Chinese steamed bun). And there are satays made with chicken, beef short rib, and local mushrooms and eggplant, all cooked in her Mibrasa oven from Spain. All of Bazahm's spices, including the chile in that lobster dish, are made in-house, from scratch. 'Even my Srirarcha, I make in-house. It's all cooked here, made here, and prepped with a lot of care,' she says. Chef Laila Bazahm Mackenzie Smith Bazahm was initially looking at another location, before the owner of the Frances Modern reached out after hearing about what she wanted to do. Siti takes up the entire lower floor of the 15-room Inn, like taking a trip to Bali, she says. It has a lanai (that will include AC once a permit comes through) overlooking a backyard garden. Bazahm describes the decor as Asian colonial style, evoking the Singaporean shop houses, which typically feature ground-floor shops and homes on the second floor. The team installed wooden shutters, which are ubiquitous in Singapore, and artwork and decorative details that touch on Asian themes. Siti is open now at 1123 East 11th Street, inside the Frances Modern Inn. Reservations are recommended and can be made on OpenTable.
Forbes
2 days ago
- Forbes
Ringo Starr Casually Announces A New Album
Ringo Starr confirms he's recording a new album with T Bone Burnett, following the Americana-leaning ... More Look Up, which arrived earlier in 2025. BEVERLY HILLS, CALIFORNIA - JULY 07: Ringo Starr attends Ringo's Peace & Love Birthday Celebration at Beverly Hills Garden Park on July 07, 2024 in Beverly Hills, California. (Photo byfor ABA) Ringo Starr's energy shows no sign of waning, even though the celebrated musician recently turned 85. After more than six decades in the spotlight, the legendary drummer is not only still touring, he's expanding his musical horizons in ways few could have expected, and continuing to produce more new music. Just months after releasing Look Up, his first full-length in more than half a decade, Starr recently shared some good news via an announcement that confirms that more new work is on the way. A Follow-Up to Look Up In a video Starr shared recently on YouTube, the former Beatle revealed that he is already working on a new album, and the project sees him reuniting with the producer who helped him produce his latest genre-shifting effort. 'I'm in the studio here now doing another album with T Bone [Burnett]. Thank you, Lord. Woo. Yeah,' he said in the clip. He jokingly referred to the album's working title as Look Up Two, but then added with a smile, 'I don't think it'll be called that.' Few Details Are Available For the moment, details about Starr's upcoming album are scarce, but that's likely only because it's still early days when it comes to putting the project together. The set, which doesn't have a real title or release date yet, will be Starr's twenty-second as a soloist. Look Up Was Something Different The upcoming effort will follow Look Up, his country-leaning full-length released in January 2025, which marked his first studio album in nearly six years. That project was a stylistic pivot for Starr, as it leaned into Americana and roots sounds. Fans embraced the sonic move, and Look Up was a relative commercial success in both the United States and the United Kingdom. Touring Picks Up Again in September While Starr is focused on recording for now, he'll soon be back on the road. The second leg of his U.S. tour is set to kick off on September 10 in Chicago. The next piece of the run will wrap with a six-night Las Vegas residency at the Venetian Theatre, which opens on September 17 and runs through September 27. Ringo Starr's Creative Push This upcoming collection will seemingly build on the momentum of Look Up, which earned praise for everything from the production to Starr's decision to try something new and focus on a style that's growing in popularity. The album featured guest contributions from Billy Strings, Lucius, Molly Tuttle, and Alison Krauss, who all rank among the most celebrated names in Americana at the moment.
Time Business News
4 days ago
- Time Business News
Exploring How Maxwin288 Is Reshaping Online Gaming in Southeast Asia
Online gaming in Southeast Asia has seen a significant evolution over the past decade, driven by advances in mobile technology, increased internet access, and the rise of innovative platforms. Among the pioneers in this transformation is Maxwin288, a digital entertainment hub that has rapidly gained popularity across the region. But what makes Maxwin288 stand out in a saturated market? This article takes a deep dive into how Maxwin288 is changing the landscape of online gaming in Southeast Asia — and what the future may hold for this growing platform. Southeast Asia has become one of the fastest-growing digital markets in the world. With over 400 million internet users and a median age under 30, the region is fertile ground for online gaming platforms. Countries like Indonesia, the Philippines, Vietnam, and Thailand have seen a boom in mobile-first users who seek entertainment on-the-go. High mobile penetration : Most users in Southeast Asia access the internet through smartphones, making mobile gaming a major focus. : Most users in Southeast Asia access the internet through smartphones, making mobile gaming a major focus. Youth-driven market : A tech-savvy younger generation is always on the lookout for new and engaging platforms. : A tech-savvy younger generation is always on the lookout for new and engaging platforms. Flexible payment systems: Innovative digital payment methods have made it easier for users to interact with gaming sites like Maxwin288. As competition increases in the online gaming world, platforms must offer more than just entertainment. Maxwin288 has positioned itself as a next-generation platform that prioritizes user experience, innovation, and regional relevance. 1. Localized Content and User Experience One of the key reasons Maxwin288 has achieved strong traction in Southeast Asia is its commitment to localized content. Rather than offering a generic global experience, Maxwin288 curates games and features that resonate with Southeast Asian cultures and preferences. Maxwin288's user interface is designed for simplicity and performance. Users can easily navigate the platform whether they're on mobile or desktop, enjoying a streamlined experience that feels both modern and intuitive. Access points like the MAXWIN288 Login portal are responsive, secure, and built with UX in mind. Security is paramount when it comes to digital platforms, and Maxwin288 takes it seriously. The platform incorporates robust encryption technologies, privacy measures, and fair-play algorithms to ensure that users can play confidently. Maxwin288 doesn't just succeed because of its design or content—it's also built on a solid technological foundation that allows for scalability and adaptability. By leveraging cloud services, Maxwin288 is able to offer faster load times, minimal downtime, and a consistent user experience even during traffic spikes. This is especially critical for gamers in regions where bandwidth may fluctuate. Using artificial intelligence, Maxwin288 can track user behavior and recommend tailored content. Whether it's suggested activities or personalized notifications, this keeps users engaged without feeling overwhelmed. Gaming today is about more than just individual play—it's about connection. Maxwin288 builds community features directly into its platform. Social gaming elements such as multiplayer rooms, leaderboards, and interactive events give users reasons to keep coming back. These features not only increase retention but also foster a sense of community among players across Southeast Asia. Loyalty is rewarded through a point-based system where users can earn bonuses, merchandise, and other incentives. These systems encourage repeat visits and deeper engagement. In developing areas where internet speed and device capabilities are still catching up, Maxwin288 has made its platform adaptable. Lighter versions of the platform load faster and consume fewer resources, ensuring that players from all backgrounds can participate. Recognizing the diversity of Southeast Asia, Maxwin288 offers multi-language support, allowing users to engage with the platform in their native language—whether it's Bahasa Indonesia, Thai, or Vietnamese. Beyond entertainment, platforms like Maxwin288 contribute to the local digital economy. By hiring regional support teams, investing in local marketing, and building affiliate networks, Maxwin288 is boosting digital literacy and economic participation. The use of Southeast Asian influencers has played a significant role in building trust and visibility for the brand. This cultural connection makes the platform feel less like an outsider and more like a local favorite. The team behind Maxwin288 has made it clear that this is just the beginning. As the gaming ecosystem continues to evolve, Maxwin288 is investing in technologies that will drive future success. Virtual and Augmented Reality are set to redefine how users interact with games. Maxwin288 is currently experimenting with these immersive technologies to provide next-level experiences for its user base. As digital economies evolve, Maxwin288 is exploring blockchain for enhanced transparency and secure transactions. This could include unique collectibles or reward systems built on decentralized platforms. MAXWIN288 Despite its successes, Maxwin288 faces the same challenges as other platforms operating in Southeast Asia, including regulatory uncertainties, cybersecurity threats, and competition. Laws and compliance requirements vary across the region. Maxwin288 works with legal experts and consultants to ensure it operates within the bounds of local and international laws. Maxwin288 uses advanced fraud detection systems and user verification processes to maintain a fair and ethical ecosystem. MAXWIN288 Link Alternatif Maxwin288 has undoubtedly become a key player in the Southeast Asian online gaming industry. Its blend of innovation, user focus, and localized strategy has allowed it to thrive where others have struggled. From advanced tech to cultural alignment, Maxwin288 is more than a gaming platform—it's a digital experience crafted for the future of Southeast Asia. As the platform continues to evolve and expand, it remains one to watch for both users and industry experts. With its eye on innovation and its roots deeply connected to the region, Maxwin288 is not just reshaping online gaming — it's redefining digital entertainment across Southeast Asia. Want to experience this growing platform firsthand? Explore the latest features and updates by visiting the official site or checking out the secure MAXWIN288 Login page. TIME BUSINESS NEWS
