CNA938 Rewind - SG60 Food - Food critic Wong Ah Yoke didn't choose the Chilli Crab you'd think

2 days ago

As Singapore celebrates 60 years of independence, what better way to mark the occasion than through one of our biggest national obsessions – food? Daniel Martin and Justine Moss speak with renowned food critic Wong Ah Yoke.

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Talking Point 2025/2026 - Is My Toothpaste Worth The Price?

CNA

an hour ago

Talking Point 2025/2026 - Is My Toothpaste Worth The Price?

22:43 Min Talking Point 2025/2026 From whitening, to gum care and even one for sensitive teeth. If you have trouble deciding on the toothpaste for you, let Steven Chia clue you in, as he investigates the science behind toothpaste. Talking Point 2025/2026 About the show: With a fresh approach to tackling the issues of the day, Talking Point investigates a current issue or event, offering different perspectives to local stories and reveals how it all affects you.

National Museum of Singapore's revamped gallery to open on Aug 8

CNA

an hour ago

National Museum of Singapore's revamped gallery to open on Aug 8

The National Museum of Singapore hopes to see more locals come through its doors when it fully reopens by the end of 2026. It adds that the first of its revamped permanent galleries, which is opening on Aug 8, will be a sneak peek of its full museum refresh, which includes efforts to be a social space that reflects contemporary events. Muhammad Bahajjaj speaks with the museum's director.

CNA938 Rewind - A match made in kopi heaven: Kim's Duet x Suzuki Coffee

CNA

8 hours ago

CNA938 Rewind - A match made in kopi heaven: Kim's Duet x Suzuki Coffee

CNA938 Rewind - Celebrate SG60 sky-high @LeveL33 In 'Destination Anywhere', Melanie Oliveiro finds out where Singaporeans can go to experience National Day SG60 celebrations — including the famous fireworks display — while enjoying craft beers and dining, 33 floors above the city skyline. They can do so by reserving seats at LeVeL33 — the world's highest urban microbrewery — which has joined forces with award-winning pastry chef, Janice Wong. LeVeL33 founder, Dr. Martin Bém, describes what diners can expect including house-brewed beers and live food stations. Executive Chef Jake Kowalewski will talk about his culinary creations: nine cacao-infused dishes like Chocolate Aged Wagyu Beef and Chocolate & Stout Char Siew.