
Poetry in the saddle: Alberta woman, horse to represent Canada in world horseback archery
Article content
The Beaver Hill Lake country horse trainer and her black beauty are together one of three horseback archery pairs chosen to represent Canada at the International Horseback Archery Alliance competition in Tennessee this Sept. 17-21.
Article content
Article content
'Having this opportunity with Jewel as my Clydesdale is just an absolute dream come true,' Carter said.
Article content
Selected by the Canadian Federation of Mounted Archery, the pair will compete in Lewisburg, Tennessee, for the IHA World championships against horse archery teams from around the world on the tower, raid and hunt courses.
Article content
The 'tower' offers a single tower 45 metres down the 90-metre track, with a three-phase target at the archer's face level, and Carter will have the entire track to send arrows into it over 18 seconds with her choice of bare bow—Tatar-style as used in the Ottoman Empire—and arrows made with carbon fibre and turkey feathers.
Article content
Article content
Career born during pandemic
Article content
At the height of the pandemic downtime, Carter chose horseback archery as a training project.
Article content
Article content
'I lived on the farm, so I still had my space. I still had my ability to go out and do some things out here, but it was just a curiosity that I kind of tapped into,' she said.
Article content
She's always had a fascination for medieval arts and reenactment, and horseback archery felt like a natural extension for her, so for her 18 th birthday, she gave herself a present.
Article content
One arrow shot off the back of a horse, and she was off.
Article content
In addition to horse training — skills she learned from her family, who raise paints and quarter horses—Hazel Carter's also a cosplayer and content creator. She performs at Renaissance faires and makes all her own cosplay materials, even leather armour for Jewel, and she has done some acting.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Calgary Herald
2 days ago
- Calgary Herald
Chorney-Booth: Where to find an omakase experience in Calgary
It's a bit of a food lover's dream: sitting at a pristine sushi bar as the chef methodically hands you piece after piece of sushi (with a few other snacks thrown in for good measure), gauging your reaction to make sure the next bite suits your fancy. Omakase, the Japanese culinary service that roughly translates to 'I'll leave it to you,' has become the hottest trend in fine dining all over the world, including here in Calgary. Article content Article content For the uninitiated, omakase is often compared to a Western-style chef's tasting menu, but while that model involves diners obediently following the chef on a journey, a proper omakase chef will adjust the menu to suit the guest. Think of a chef's tasting menu as being like a presentation, whereas omakase should play out more like a conversation. Article content Article content That chef attention, coupled with high-end seafood and expert preparation means omakase is also famously expensive, with most local versions coming in at well over $100 per person and Michelin-starred examples in other cities often costing over $500. While the price may seem steep for what is typically about a dozen or more courses of nigiri, sashimi and appetizers, the experience can be mesmerizing and, for those who love it, well worth the price tag. Article content Article content Ryuko/Sushi Jun Ryuko just opened its third full-service restaurant — this one in the Beltline at 1004 14th St. S.W. — but culinary director Jun Young Park's attention is also on his new sushi counter, Sushi Jun. Operating from an intimate sushi bar on the upper floor of Ryuko's original south location, the program is a pure expression of Park's deep love of traditional omakase. He offers three different tiers at dinnertime (ranging from $130 to $200) with the option of sake pairings. Article content Park develops his daily menu after looking at the reservation book to glean some information about his guests while figuring in what's fresh from his fish suppliers. Not only does he carefully curate the menu, but times a music playlist to complement each dish.


CBC
29-07-2025
- CBC
This man read 3,599 books in his life. His hand-written reading list is inspiring others
Dan Pelzer's nose was always in a book. The U.S. Marine Corps veteran and retired social worker made it his personal goal to read at least 100 pages every day, and he kept a list of every book he'd ever read since 1962, spanning almost any genre you can think of, totalling 3,599. "That's how he passed the time — probably too much time," his daughter, Marci Pelzer, told As It Happens guest host Paul Hunter. "We know he was sometimes reading at work. But he also read on the bus and everywhere he went. He always had a book open, a book in his hand. And it stimulated great conversations with all kinds of people." Dan Pelzer died on July 1 in Columbus, Ohio, at the age of 92, but his reading list is still sparking conversations. To honour his legacy, his family posted his entire list online at Marci says the list's reach has extended beyond her father's friends and family, and is inspiring others to read, think and talk about books. "It means the world to us," she said. Too long to print Dan's family initially planned to hand out printed copies of the booklist at his funeral, but at more than 100 pages, it just wasn't feasible. So, instead, they built a website, where people can flip through scanned copies of the yellowed pages, organised in chronological order by year, some hand-written, others typed. Beginning with Alan Moorehead's The Blue Nile in 1962, and ending with Charles Dickens' David Copperfield in 2023, the list spans almost any genre or era of literature you can think of, from the literary cannon to pulpy page-turners. There's fiction and non-fiction, politics, biographies, and dense tomes on history and religion. And almost all of them, Marci said, were library books. To honour Dan's reading prowess, the Columbus Metropolitan Library has posted a 98-page PDF of the list in alphabetical order, as well as a searchable database of 2,091 of the titles and counting. Compiling it all was no easy feat. Members of the library's information and technology team scanned the physical pages and put it through a transcription software to digitize the text. But because of the quality of the scans, that only churned out about 500 titles. After that, they manually compiled the list, adding subtitles, book covers and other useful information. "He was definitely a Renaissance guy from the standpoint of the variety of titles," said Maria Armitage, the library's manager of enterprise systems and data analytics, who helped create the digitized collection. "He read everything from, like, theologic theory to a lot of history, but then also popular fiction and had some pretty diverse tastes, overall." The library's Whitehall Branch, a place Dan visited often, has also put up a physical display in his honour, called What Dan Read. Marci says she's grateful for the library's work digitizing her father's collection. "I think he'd love to see the library getting the attention, and he's so grateful to what public institutions like libraries have done for the community," Marci said. Preferred John Grisham over James Joyce While he read prolifically, Marci says her father definitely had his preferences. "Sometimes he would talk about books being a slog. Other times he'd talk about loving them," she said. The greatest slog, in Dan's opinion, was Ulysses, the famously hard-to-read modernist novel by Irish writer James Joyce. He was a devout Catholic, and some of his favourite books were novels by Christian authors. He also loved to gobble up mysteries ands thrillers by bestselling authors. "He loved a real page-turner," Marci said. "I'm sure if you flip through like I did, you saw John Grisham all through the years." But he always finished any book he started. And if someone recommended a book to him, he would read it. The second-last book on his list is Tomorrow and Tomorrow and Tomorrow, a 2022 coming-of-age novel by Gabrielle Zevin that Marci recommended. "It made me happy to see that that was one of the last books he read," she said. "The ones that are special are the ones he read because I read them." 'A great comfort' Marci says her father read to connect to people, and because he was a spiritual, deep-thinking and meditative person. It was also, she says, a source of solace in later years. "I think it was a great comfort to him to go stay with my mom, who was in a nursing home the last three years, spend some time with her, and then go home to his empty apartment and read," she said. Dan's wife of 52 years, Mary Lou Pelzer, died in 2024. Marci says her dad didn't keep the list to brag or keep score. "It was just a list of the books he read that he kept personally so he could remember and think about them," she said. "It wasn't for anybody else, and most people didn't know he had it." Still, she believes he would be pleased at all the attention it's receiving.


Calgary Herald
29-07-2025
- Calgary Herald
Summer of Smiles: Chef of Le Violon shares his top picks for visitors to Montreal
Article content It is shaping up to be quite the summer for Montreal celebrity chef Danny Smiles. Article content Article content Article content The 48-seat eatery on a quiet corner of Rue Marquette and Rue Gilford, which hosted former Canadian Prime Minister Justin Trudeau and pop star Katy Perry earlier this week, presents French and Italian-inspired dishes with a focus on fresh, local seasonal ingredients. Article content In a friendly and relaxed atmosphere, Smiles and team serve thoughtful, innovative bites that he describes as, 'super honest.' He prides himself on the menu's simplicity, which was the main goal for Smiles and his partners (co-executive chef Mitch Laughren, wine director Andrew Park and creative director Dan Climan). Article content Article content Then in July, Smiles and his team opened Dalmata, an Italian-style ice cream shop in the Mile End that serves gelato from soft serve machines, which began as an off-menu experiment at Le Violon. Article content Article content 'We never had dreams of opening an ice cream shop but there was this locale that our friends owned and they came to us and said they thought an ice cream shop would go well here,' said Smiles. Article content Just a 15-minute walk away from Dalmata is Smiles' dive-y late night burger bar Double's, which rounds out an eclectic portfolio of projects that each highlight a different aspect of his personality. Article content While Smiles honed his skills through stages at Michelin-starred restaurants in Europe, he's very much a product of his multicultural upbringing in East Montreal. 'My dad is Egyptian Lebanese and my mom is Italian and I grew up in a very Italian neighbourhood,' Smiles says. 'My grandma lived next door and she was a terrific cook. It was two different backgrounds meshed together and it was just so beautiful. I was born in the 80s and growing up there were a lot of immigrants and a lot of influences.'