
The Bear Season 4 Ending Explained: Carmy Steps Away, Sydney Rises
The Bear Season 4 ends with Carmy stepping back and Sydney stepping up, leaving fans emotional and eager for what's next.
It wouldn't be The Bear without tears, anxiety attacks and a flurry of emotions, and Season 4 delivered all that. The latest chapter of FX's critically acclaimed culinary drama closed with a decision that left fans stunned — Carmy Berzatto is walking away from the restaurant.
Why Is Carmy Leaving The Bear?
In Season 4, Carmy confronts something deeper than chaos in the kitchen, his own anxiety. Acknowledging that he inherited his mental health struggles from his late mother Donna, he chooses to step back, fearing he might pass that emotional weight onto his team.
In a heartfelt conversation with Sydney, Carmy admits he no longer enjoys cooking. 'I used to. I feel like I don't have anything to draw on. I don't have anything to pull from," he confesses. What once felt like a passion became a coping mechanism to avoid confronting other parts of his life. But now, he's ready to face those truths and walk away.
However, Carmy doesn't abandon his team entirely. Before stepping down, he promises to help get The Bear out of debt, ensuring the restaurant is financially stable before cutting ties.
What Happens To Sydney, Richie And the Team?
As Carmy departs, the leadership baton passes to Sydney, who now finds herself at the helm. Emotionally shaken by Carmy's choice both as a business partner and a friend, she declines a job offer from another restaurant, reaffirming her love and loyalty to The Bear. Richie, equally surprised, steps in to co-lead alongside Sydney, forming a new core partnership.
The rest of the team also sees growth. Tina gains confidence and improves her time management, while Marcus, after processing his grief, sells his mother's house and reconnects with his father. Ebra, meanwhile, explores franchising The Original Beef with guidance from a new mentor, Albert.
Is The Bear Season 5 Happening?
FX is yet to confirm a Season 5, but given the cliffhanger ending and the show's massive success, it feels inevitable. With Carmy stepping away from the kitchen, but not entirely from the show, the stage is set for new dynamics, deeper stories and unexpected turns.
Season 4 closes one chapter, but it's clear that The Bear isn't done cooking yet.
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News18
7 hours ago
- News18
The Bear Season 4 Ending Explained: Carmy Steps Away, Sydney Rises
The Bear Season 4 ends with Carmy stepping back and Sydney stepping up, leaving fans emotional and eager for what's next. It wouldn't be The Bear without tears, anxiety attacks and a flurry of emotions, and Season 4 delivered all that. The latest chapter of FX's critically acclaimed culinary drama closed with a decision that left fans stunned — Carmy Berzatto is walking away from the restaurant. Why Is Carmy Leaving The Bear? In Season 4, Carmy confronts something deeper than chaos in the kitchen, his own anxiety. Acknowledging that he inherited his mental health struggles from his late mother Donna, he chooses to step back, fearing he might pass that emotional weight onto his team. In a heartfelt conversation with Sydney, Carmy admits he no longer enjoys cooking. 'I used to. I feel like I don't have anything to draw on. I don't have anything to pull from," he confesses. What once felt like a passion became a coping mechanism to avoid confronting other parts of his life. But now, he's ready to face those truths and walk away. However, Carmy doesn't abandon his team entirely. Before stepping down, he promises to help get The Bear out of debt, ensuring the restaurant is financially stable before cutting ties. What Happens To Sydney, Richie And the Team? As Carmy departs, the leadership baton passes to Sydney, who now finds herself at the helm. Emotionally shaken by Carmy's choice both as a business partner and a friend, she declines a job offer from another restaurant, reaffirming her love and loyalty to The Bear. Richie, equally surprised, steps in to co-lead alongside Sydney, forming a new core partnership. The rest of the team also sees growth. Tina gains confidence and improves her time management, while Marcus, after processing his grief, sells his mother's house and reconnects with his father. Ebra, meanwhile, explores franchising The Original Beef with guidance from a new mentor, Albert. Is The Bear Season 5 Happening? FX is yet to confirm a Season 5, but given the cliffhanger ending and the show's massive success, it feels inevitable. With Carmy stepping away from the kitchen, but not entirely from the show, the stage is set for new dynamics, deeper stories and unexpected turns. Season 4 closes one chapter, but it's clear that The Bear isn't done cooking yet. First Published:


Indian Express
7 hours ago
- Indian Express
What The Bear Season 4's ending means for Season 5 and beyond
Jeremy Allen White's The Bear Season 4 has rolled out to mixed reviews, with many feeling the show has started to lose its grip. While the visuals still pop and the food shots are great, the buzz just isn't what it used to be. Fans are now left wondering if Season 5 is even in the cards or if the makers will pull the plug, especially since the dip in excitement had already set in back in Season 3. Here's the full lowdown on where things stand and what might come next. The Bear Season 4 ends on a cliffhanger, but not as abrupt as Season 3. From the start, the restaurant's in bad shape, kicked off by a scathing review from the Chicago Tribune. But Carmy doesn't give up on that Michelin star dream. By the end, after some deep emotional healing, he makes the tough call, and plans to leave. Carmy tells Sydney he doesn't love being a chef anymore. After building his dream restaurant and fixing fractured bonds, he's ready to walk away. He changes the partnership agreement, pulls his name out, and gives Richie a bigger role, all while Sydney and Richie are stuck dealing with the emotional fallout. Meanwhile, Jimmy's countdown clock hits zero. The Bear either turns a profit, scores a Michelin star, or shuts down. Season 4 wraps with one final tease, a twist that might finally change things. If it works, the show could bounce back. If not, The Bear is headed down the same messy, bleak spiral as Carmy himself. Also read: Netflix premieres first six minutes of Squid Game 3: Watch Player 456's rising from coffin, devastated by 35 deaths No, The Bear hasn't been officially renewed by Hulu or FX yet. But the show hasn't been cancelled either. Season 4 premiered on June 25, 2025, with 10 episodes, with no midseason break or two-part release strategy. And, while there's no renewal news yet, there's enough in the finale and behind-the-scenes comments to believe Season 5 could be in the works. FX head John Landgraf had dropped a hint about The Bear's future back in 2024 while talking to Variety. He made it clear that the decision lies with creator and showrunner Chris Storer. If the makers feel there's still more story to tell, they might go ahead. But if they believe this is the right place to end it, they won't stretch it just for the sake of another season. 'I mean, obviously, I'm hoping he has more than one more season of story to tell. But not to the extent that if there were one great season or three mediocre ones, I'd rather have one great one. You just have to follow the creative,' Landgraf said. Also read: Yes, Chef: On 'The Bear', the bittersweet struggles of a professional kitchen If we're going by story setup, yes, Season 5 is very likely. There's no way you set up this kind of emotional cliffhanger, mystery diner, and Michelin-star tease only to end with Carmy spiralling down. However, makers have earlier said that viewership, reviews, and buzz will play a big role now. If renewed, expect Season 5 to follow Carmy's life outside the kitchen, how the team runs The Bear without him, and whether the restaurant finally gets that star. If it returns, you can also expect the core cast to make a comeback, including Jeremy Allen White, Ayo Edebiri, Ebon Moss-Bachrach, Liza Colón-Zayas, Matty Matheson, Abby Elliott and possibly Jon Bernthal, Jamie Lee Curtis, Oliver Platt, and Gillian Jacobs, making some appearances. Season 1: Carmy tries to save his late brother's sandwich shop. Season 2: He turns it into The Bear, a fine-dining restaurant hoping for a Michelin star. Season 3: Carmy becomes obsessed with food, ruining his personal relationships. Season 4: He's trying to make amends and fix what's broken, and decides to quit.


The Hindu
9 hours ago
- The Hindu
‘The Bear' Season 4 series review: Let them cook
By its fourth season, The Bear has stopped pretending it's not a workplace drama in chef's whites. The powdered sugar of stylisation has mostly been dusted off, and what now remains is a sleek, trimmed-down story about trying to keep a business alive while everyone involved is quietly falling apart. It's still quite fond of its 90-second close-up montages of someone birthing the future of modern gastronomy. But underneath the mood lighting and the string of aggressively curated needle drops, there's something simpler, sweeter, and, finally, human again. The pendulum swing from the previous season's art-house self-seriousness to this season's almost earnest sentimentality is dramatic enough to cause whiplash. The Bear dials down that divisive haute cuisine pretension from last year and finally loosens its apron strings to let the rest of the kitchen serve up more of what we've been craving. The Bear Season 4 (English) Creator: Christopher Storer Cast: Jeremy Allen White, Ayo Edebiri, Ebony Moss-Bachrach, Lionel Boyce, Liza Colon-Zayas, Abby Elliot, Edwin Lee Gibson Episodes: 10 Runtime: 30-70 minutes Storyline: Carmy finally faces his demons and allows his restaurant to achieve its full potential We pick up right where we left off: the Chicago Tribune review has dropped, and it's a confusing, love-hate letter to The Bear, kind of like how season three was recieved. The tragic, Byronic Carmy is still brooding, Sydney is still visibly holding the place together with the strength of her eyes alone, and Uncle Jimmy is now literally counting down the hours until his patience (and money) runs out. But instead of spinning in never-ending loops of Carmy's insufferable martyr complex, the series decides to do something truly radical in the wake of its previous season. Like moving forward, for one. The revelation this time is Ayo Edebiri. After two seasons of playing the show's designated rational adult, Sydney finally gets to be something resembling a person. Her big episode — written by Edebiri herself and Lionel Boyce — sees her spend time with her niece, reflecting, decompressing, and being torn between staying at The Bear and taking a job offer that would almost certainly involve fewer existential crises and more consistent health insurance. It's one of the few understated moments this season where the series remembers what food costs the people who make it. That said, The Bear still can't help itself. Season four might just be even cornier than its predecessors. There are repeated platitudes masquerading as revelations about the sanctity of restaurants, about restaurants as families, families as restaurants, and so on. There's still a whole lot of looking, pausing, and meaningful chewing. No one in this universe has ever said, 'I don't know,' and meant it. They're always just one sentence away from a full-blown personal essay. But when it works, it really works, because like its characters, The Bear doesn't always know how to express what it's feeling, so it just says it very loudly, and then plates something beautiful. Maybe it's because of the extraordinary performances that the show still packs a punch. Jeremy Allen White has become almost allergic to words this season. He emotes through eyebrow twitches, hand tremors and ruffling those tattooed palms through his hazel curls. The tragic boy-genius of the kitchen spends much of this season listening, which is ironic, and oddly poignant. He is no longer the engine of the series so much as the ticking clock inside it. Ebon Moss-Bachrach, meanwhile, continues to do miraculous things with Richie, turning what began as a loudmouth punchline into one of television's most unexpectedly moving characters. He can go from absurd to profound without changing pace, delivering grief, growth, and dad-level bravado with the same cracked charm. This season gives him a bit more quiet, and the seasoned chef in Moss-Bachrach lets it breathe. One of the biggest wins this season is how it gives its supporting cast actual things to do besides just marinate in trauma. Ebraheim finally gets to be more than the kitchen's resident monk. Richie assembles his fine-dining Avengers — Jessica, Garrett, Rene from his tryst at Ever — to steady the ship. And even the infantile Faks are scaled back to semi-useful kitchen goblins of sorts. It's an upgrade across the board. This season also finally chills out on the cameo circus. Sure, a few still pop up (it's The Bear, after all), but they don't scream, 'Surprise!', like they've done so far. When the show does go big — particularly in the now-trademark 'Episode 7' — the familiar faces feel like well-earned callbacks. The smartest thing The Bear does in Season 4 is finally admit it might not need to orbit around its sad, sous-vide-edged white boy anymore. We've lived in Carmy's head long enough to know the floor plan, and the Berzatto family trauma has been thoroughly sautéed. The more compelling question now is: what happens when someone else takes the wheel — someone who still believes food can fix people, or at least keep them from completely falling apart? Season four is the closest The Bear has come to feeling like a real place again, but it's still half-baked. Some arcs feel undercooked, emotions come slathered in too much sauce, and too often the show confuses shouting for jokes. But it's also warm, nimble, and more generous than it's been in a while. It has started to remember that it's a show about people trying to make something beautiful together, even if they're not entirely sure how. Let them cook. The Bear Season 4 is currently streaming on JioHotstar