We weren't actually more anxious during Covid, researchers discover
Scientists say that anxiety levels among U.S. adults appear to have stayed steady during that period, with new research challenging the belief that there was a widespread spike in psychological distress.
Previous research had found a 25 percent increase in the prevalence of anxiety and depression, which the World Health Organization said was linked to feelings of loneliness and fear of infection during the pandemic.
The new research, which surveyed nearly 100,000 U.S. adults between 2011 and 2022, found that there was no prolonged spike in anxiety levels for younger or older adults.
'Our results might suggest that the mental health of U.S. adults is more resilient than public perception suggests, given the many news headlines about the U.S. currently experiencing a 'mental health crisis,'' Noah French, a researcher at University of Virginia and an author of the new study, explained in a statement.
The pandemic was cited by Biden administration officials as worsening America's mental health crisis in 2023, and the Centers for Disease Control and Prevention now says nearly one in four U.S. adults report having a mental illness. Some 38 percent more people had been in mental health care since the onset of the pandemic, researchers said.
The pandemic disproportionately affected the mental health of younger adults, WHO has reported. The isolating impact of school closures also resulted in anxious kids who were academically behind their peers, according to an analysis in The New York Times, and dozens of related studies.
However, the new study found that while those aged 18-25 showed significantly stronger symptoms of anxiety compared to older adults during the pandemic, young adults' anxiety levels did not increase from 2011 to 2022 overall.
The reasons behind these observations in younger and older adults are unclear.
Other surveys have found that Americans are feeling more anxious in general. Polling data from last year found that 43 percent of U.S. adults felt more anxious than they did the previous year and in 2022, according to the American Psychiatric Association. This uptick in American anxiety stems from current events, the economy, and gun violence, the association said. And of the more than 2,200 adults surveyed, 63 percent said they were anxious about their health.
It's also possible that worsening mental health was the reason Americans drank more alcohol during the pandemic, according to doctors. One study suggested that mothers with young children drank 300 percent more alcohol than they did before Covid.
French said that more research is needed to fully understand what happened, and cautioned against drawing firm conclusions on anxiety levels from his findings.
For one, participants skewed younger, were more educated, and had all signed up to answer the questions. That means that they might not be entirely representative of the average American.
'One of my biggest personal takeaways from this project is that there is surprisingly little high-quality research tracking the mental health of entire populations over time,' French said. 'We need a lot more research in this space, and I will forever be skeptical of headlines that make strong claims about a certain mental health condition being 'on the rise.''
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Yahoo
a few seconds ago
- Yahoo
Why UnitedHealth Stock Is Skyrocketing Today (Hint: Warren Buffett)
Key Points Berkshire Hathaway's latest SEC filing revealed that the company has taken a $1.6 billion stake in UnitedHealth Group. Berkshire added a few others while reducing stakes in both Apple and Bank of America. UnitedHealth has faced several challenges this year, including the revelation of multiple DOJ investigations and the resignation of its CEO. 10 stocks we like better than UnitedHealth Group › Shares of UnitedHealth Group (NYSE: UNH) are jumping on Friday, up 13.8% as of 2:14 p.m. ET. The spike comes as the S&P 500 (SNPINDEX: ^GSPC) declined 0.1% and the Nasdaq Composite (NASDAQINDEX: ^IXIC) fell 0.3%. The troubled health insurance giant is finally seeing its stock rebound after months of trouble, thanks to the purchase of 5 million shares by Warren Buffett's Berkshire Hathaway. Berkshire buys UNH Berkshire Hathaway's latest regulatory filing revealed that the company took a considerable stake in UnitedHealth. The 5 million-share, $1.6 billion stake makes the massive health insurer the 18th-biggest position in Berkshire's portfolio. Buffett's company also trimmed its positions in Apple and Bank of America. The move took Wall Street by surprise, given the many issues UnitedHealth faces, and the revelation sent shares soaring immediately. UnitedHealth is struggling The company's most recent quarterly report revealed a darkening financial picture, including a significant miss on earnings per share, as costs from medical care continue to balloon. The company was also forced to suspend guidance as it tries to adapt to the shifting market. Its financial woes are far from the company's only issues, having recently suffered the sudden departure of its CEO for "personal reasons." The departure comes as the company faces two Department of Justice (DOJ) probes -- one criminal and one civil -- into its Medicare billing practices. Buyer beware It's hard to disagree with the Oracle of Omaha, but there are just too many issues facing UnitedHealth at the moment and with no clear picture of an imminent turnaround. I would stay away from the stock. Should you invest $1,000 in UnitedHealth Group right now? Before you buy stock in UnitedHealth Group, consider this: The Motley Fool Stock Advisor analyst team just identified what they believe are the for investors to buy now… and UnitedHealth Group wasn't one of them. The 10 stocks that made the cut could produce monster returns in the coming years. Consider when Netflix made this list on December 17, 2004... if you invested $1,000 at the time of our recommendation, you'd have $663,630!* Or when Nvidia made this list on April 15, 2005... if you invested $1,000 at the time of our recommendation, you'd have $1,115,695!* Now, it's worth noting Stock Advisor's total average return is 1,071% — a market-crushing outperformance compared to 185% for the S&P 500. Don't miss out on the latest top 10 list, available when you join Stock Advisor. See the 10 stocks » *Stock Advisor returns as of August 13, 2025 Bank of America is an advertising partner of Motley Fool Money. Johnny Rice has no position in any of the stocks mentioned. The Motley Fool has positions in and recommends Apple and Berkshire Hathaway. The Motley Fool recommends UnitedHealth Group. The Motley Fool has a disclosure policy. Why UnitedHealth Stock Is Skyrocketing Today (Hint: Warren Buffett) was originally published by The Motley Fool


Medscape
2 minutes ago
- Medscape
More Pregnancies With Weight Loss Before IVF
Women with obesity who lost weight prior to in vitro fertilization (IVF) had increased pregnancy rates, especially unassisted conceptions, a systematic review and meta-analysis has found. The studies reviewed were small and heterogeneous, making it difficult to determine which weight loss interventions had the most efficacy, according to the authors. Still, they concluded that weight loss in this cohort might 'negate the need for treatment, and does not seem to increase the risk for pregnancy loss, although evidence on the effect on live births was unclear.' The results were published online August 12 in the Annals of Internal Medicine. Obesity is associated with ovulatory dysfunction, reduced ovarian responsiveness to agents that induce ovulation, altered oocyte and endometrial function, and lower birth rates after IVF, according to an opinion published by the Practice Committee of the American Society for Reproductive Medicine in 2021. Previously, it was unknown whether weight loss before IVF improves reproductive outcomes, so Moscho Michalopoulou, MSc, DPhil, a behavioral scientist at Oxford University in the United Kingdom, and a team of researchers reviewed 12 randomized controlled studies (RCTs) of 1921 women with obesity who were offered a weight loss intervention before planned IVF. The studies included in the analysis were of women in upper-middle or high-income countries who had a median body mass index of 33.6 kg/m2. They were typically in their early 30s, and their weight loss prior to conception tended to be modest across the studies included. Nearly a quarter of women from nine studies had polycystic ovary syndrome. Weight loss in this PCOS population was associated with fewer unassisted conceptions. There were numerous weight loss interventions across the RCTs, and their median duration of an active weight loss phase was 12 weeks (range 5 - 24 weeks). Controls across the studies in the analysis received usual care, yet in six studies they received no or minimal intervention. In the remaining six studies, usual care was a less intense weight loss intervention than in the study arm. Participants across all intervention groups lost 4 kg more than controls, the researchers found. The difference in weight change between groups was larger when interventions were compared with no or minimal intervention rather than to an active control. The average follow-up for reproductive outcomes was 9.3 months (range 1.3 - 18 months) for intervention groups vs 11.2 months (range 4.3 - 24 months) for controls. Ten studies reported unassisted pregnancy rates (1466 participants). Eight studies favored intervention; however, most studies had few unassisted pregnancies, resulting in wide confidence intervals. Overall, the investigators found that weight loss interventions before IVF were associated with greater unassisted pregnancy rates (relative risk, 1.47; 95% CI, 1.26 - 1.73). The effect size was greater in the RCTs with controls involving no or minimal intervention vs an active weight loss comparator, although the small number of studies and events limited formal comparison. No consistent pattern was observed when studies were sorted by the difference in weight change between groups, age, or baseline BMI, but the study authors found a tendency for fewer unassisted pregnancies with an increasing proportion of women with PCOS in the sample. 'There was inconclusive evidence on the effect of weight loss interventions on treatment-induced pregnancies. Overall, evidence on the association between weight loss interventions before IVF and live births was uncertain, although there was moderate certainty of no association with pregnancy loss,' the investigators write. The authors noted that a weakness in their study was a lack of follow-up on pregnancy outcomes. 'Unfortunately, fewer studies reported live birth outcomes, not all studies followed up on unassisted conceptions to determine live birth, and evidence on live births was further limited by heterogeneity in study design and clinical characteristics of recruited populations,' the authors write. Another deficit in the study, according to the authors, was that the studies reviewed had 'marked variability in eligibility and in participant characteristics that affect IVF success and could have influenced the effect of weight loss interventions on outcomes.' According to an accompanying editorial written by Alan S. Penzias, MD,'[The authors] highlight for future investigators the need for studies that include outcomes, including pregnancy loss and live birth, for both medically assisted and unassisted pregnancies.' Penzias directs the Fellowship Program in Reproductive Endocrinology and Infertility at the Boston IVF/Beth Israel Deaconess Medical Center, and is an associate professor of Obstetrics, Gynecology and Reproductive Biology at Harvard Medical School, Boston, Massachusetts. The women in the studies Michalopoulou and her colleagues analyzed tended to be in their early 30s, which Penzias focused on in his editorial. 'A woman's age is the strongest predictor of successfully becoming pregnant,' he writes. 'The association of increasing age with reduced fecundity is so strong that some advocate consideration of IVF as a first-line treatment strategy in women older than 38 to 40 years. It is critical to balance the time it takes to achieve weight loss and the benefit of weight loss on medically unassisted conception.' Penzias suggested that in addition to a woman's age, her preferred family size, which cannot be determined by weight loss, must also be factored in when deciding whether to use IVF. 'It is important to understand that once an oocyte is retrieved via IVF, any embryo created from its fertilization will always carry the success rate associated with the woman's age at the time of retrieval,' Penzias writes. For Cate Varney, DO, an associate professor in the Department of Family Medicine at University of Virginia School of Medicine in Charlottesville, the age of the woman seeking to become pregnant does matter, but that 'it is well-established that obesity plays a significant role in infertility. There is a gap in the data between the association and modifiable risk,' she told Medscape Medical News. 'The timing and amount of clinically meaningful weight loss will be important to identify so we can clarify the trade-offs between delaying IVF for weight loss vs age-related fertility decline,' said Varney, who is also the obesity medicine director at UVA Health. The study was supported by the National Institute for Health and Care Research Applied Research Collaboration Oxford and Thames Valley. The study authors and editorialist Penzias reported no relevant financial relationships. Varney is an advisor and in the speaker's bureau for Eli Lilly.


CNET
2 minutes ago
- CNET
These 12 Foods Turned Out to Be Way Healthier Than I Thought
It's easy to believe that being healthy means buying superfoods, all organic produce, expensive supplements and pricey powders. After all, this is what most of social media conveys. But that's not true. In fact, you probably have a lot of healthy, nutrient-dense foods sitting in your refrigerator and pantry right now. As long as you eat a balanced diet filled with a variety of foods like fruits, veggies, grains and proteins, you're probably getting all the vitamins and minerals your body needs. That's why I want to get rid of the idea that being healthy means you have to buy expensive food items. Instead, here are some everyday foods that are healthier than you might think. 12 foods that pack surprising health benefits Add these foods to your list the next time you go grocery shopping. Bread You probably didn't expect to see this one on the list. Bread is a staple in most households and can be packed with essential nutrients like folate, iron and fiber. While white bread can spike your blood sugar levels and doesn't offer much nutritional value aside from carbohydrates (unless it's enriched white bread, which is fortified with vitamins and minerals like thiamine (B1), riboflavin (B2) and niacin (B3) to replace the nutrients lost during its processing), its whole grain counterpart has additional fiber and nutrients and can help manage blood pressure while lowering your risk of diabetes and heart disease, according to the Mayo Clinic. Consuming whole grains instead of refined grains is also linked to lower cholesterol and insulin levels. Oats Oats are one of my favorite foods on this list. They're versatile, relatively easy to use and inexpensive. When we look at their nutritional offering, oats pack a punch. According to the US Department of Agriculture, oats are loaded with complex carbohydrates, fiber and essential vitamins and minerals like B1, B3, B5, B6, folate and iron. Oats are also a whole grain and a meta-analysis found that the highest whole-grain intakes were significantly associated with a 21% reduced risk of heart disease compared to those with the lowest intake. Another meta-analysis, including studies that followed people with type 2 diabetes, found that oat intake significantly reduced blood sugar spikes after eating a meal. Go for steel-cut or rolled oats to reap the most benefits, as instant oatmeal is more processed and has a slightly higher glycemic index. Sweet potatoes This creamy, vibrant orange (although some may vary in color like beige or purple) root vegetable is also versatile -- it can be fried, roasted, boiled, sauteed, mashed, baked or air-fried. Sweet potatoes contain tons of fiber, vitamin C, potassium and beta-carotene (a natural orange pigment found in plants that the body converts into vitamin A). One large sweet potato contains 400% of the daily recommended intake for vitamin A. According to the Mayo Clinic, vitamin A helps you maintain optimal vision and supports a healthy immune system. Pasta You're probably excited to see another fan favorite on this list. Pasta is made from wheat, which is a grain -- one of the basic food groups in a balanced diet. Some types of pasta are stripped of their nutrients during the refining process. However, most are fortified with folate, iron and vitamin B. If you're looking for a refined-free option, try whole grain pasta -- which has been proven to satiate you for longer -- or pasta made of vegetables. Chickpea pasta has become popular recently and is rich in fiber and protein, making it an excellent choice for those following a vegan or vegetarian diet. fermate/Getty Images Eggs Eggs are a great source of protein, iron, selenium, phosphorus and vitamins B2, B5 and B12. They also keep you full longer, which can be good for maintaining a balanced eating schedule. Eggs have gained a bad reputation because of their high cholesterol content. A large egg contains about 186mg of cholesterol, which is a little more than half of the recommended daily intake (300mg) if you're not at risk for heart disease. If you're at risk for heart disease, one large egg almost hits the limit for recommended daily consumption (200mg). Despite the amount of cholesterol found in eggs, some studies have found that it doesn't seem to raise your body's cholesterol levels like trans fats and saturated fats do. Yogurt Yogurt is another one of those foods that's accessible, affordable and convenient. It's a great source of calcium, protein and probiotics. Yogurt often starts as milk, which is then pasteurized and fermented with live bacteria. Yogurt can promote various health benefits like aiding digestion, managing irritable bowel disease and preventing osteoporosis. When shopping for yogurt, it's best to choose plain or Greek yogurt with simple ingredients and no added sugars to get the most benefits, according to Harvard Medical School. Garlic I'm a big fan of garlic. I add it to most of the savory dishes I make at home. Besides making your food extra tasty, garlic has many health benefits. It has been linked to reduced inflammation and cholesterol levels. As reported by Providence Health and Services, garlic has also been associated with improved heart health by protecting against cell damage and lowering blood pressure. If you have digestive issues, garlic may also help you aid digestion. However, it's important to listen to your body because eating too much garlic can also cause bloating. Consuming garlic may also help lower blood sugar levels and reduce the risk of catching a cold or the flu. Green tea Fan of tea? Great! Because you're likely getting a good amount of antioxidants from it, which can help protect against free radicals (pesky atoms that can cause cell damage). Green tea is a nutrient-rich beverage low in calories and a rich source of polyphenols, which can protect against oxidative damage and reduce inflammation. Green tea also has been linked to many health benefits, like reducing cholesterol levels and supporting heart health. As if that wasn't enough, the National Cancer Institute reports that drinking green tea is also associated with reducing the risk of certain types of Berries are one of the most nutrient-dense foods to have in your home. They are rich in vitamins C and K, prebiotics, potassium, fiber and antioxidants. Berries also contain disease-fighting nutrients that may help reduce the risk of age-related conditions like type 2 diabetes and heart disease. Consuming berries is also linked to improved heart health, reduced inflammation and can boost your immunity. Bananas Bananas should be on your radar if you're looking for a highly nutritious fruit with many health benefits. They are a great source of fiber, vitamins B6 and C, and minerals such as magnesium and potassium. Healthline reports that bananas also make a great pre-workout snack because they fill you with energy and keep you feeling fuller longer. Nuts Nuts boast plentiful nutritional benefits. They have tons of healthy fats, which can help regulate cholesterol levels and reduce inflammation related to heart disease. Nuts also contain essential minerals like magnesium, copper, iron, selenium and zinc, all of which play crucial roles in proper cell growth and development. Eating a handful of nuts daily can help boost energy and improve digestion. Because nuts are so calorie-dense, a serving size is quite small -- only an ounce, or about a handful. Nuts are your best friends if you're looking for a nutritious snack. Onions Onions are not only versatile and delicious, they also offer many health benefits. They're packed with vitamins, minerals and antioxidants that help boost your overall health, like improving heart health, boosting immune function, regulating blood sugar levels, reducing inflammation and preventing certain cancers. Onions also have prebiotic fiber, which promotes healthy digestion and can even help you sleep better.