El Santo is Showing Cairo Why Mexico is the Saint of Summer Flavours
As the weather heats up, so do our cravings, and there's something about the zesty, spicy lure of Mexican flavours that feels just right when summer's on the horizon. Maybe it's the heat meeting heat: the citrusy bite of lime, the smokiness of paprika and chipotle, the unapologetic punch of spice. And when those bold flavours are enjoyed al fresco, the experience just hits different. Enter El Santo: Sheik Zayed's newest Mexican eatery on a mission to bring this perfect combination to Cairo's food scene.
When it comes to execution, Mexican food is not for the faint of heart. Sparse seasoning, underwhelming lime, and a criminal lack of coriander are all-too-familiar offenses. Mohammed Omar, co-founder of El Santo, was all too familiar with these pitfalls - especially with how underrepresented Mexican cuisine is in Egypt. 'We recognised a huge gap in the market when it came to genuine, quality Mexican food. It seemed like one of the most misunderstood cuisines in Cairo, so we set out to change that,' Omar tells SceneEats. Omar, a former air traffic controller, has always worn the title of foodie with pride. For years, he toyed with the idea of flipping the script: from food enthusiast to food entrepreneur. Eventually, craving more than just a good meal, he decided it was time to make the leap.
His first call? Mohammed Oli'c, a half-Egyptian, half-Swedish chef with formal training from Switzerland's esteemed Culinary Arts Academy. 'It was Oli'c who floated the idea of going with Mexican cuisine,' Omar recalls. 'He'd spent time in Mexico, learned the craft firsthand, and knew how to do it right.' With Oli'c's expertise and vision in tow, the team took the idea and ran with it.
'El Santo is a famous Mexican fighter. We chose the name because it reflects the fire, passion, and boldness we wanted to bring to the menu,' Omar explains. 'El Santo, meaning 'The Saint', is a nod to tradition, to bold icons, and to our ambition to become a go-to spot for classic and confidently executed Mexican food'. El Santo is a food truck tucked away in The Isle in Sheik Zayed, and it's not trying to scream for attention. Instead, it channels a sort of if you know, you know energy, which was completely deliberate. 'We wanted to create a simplistic space where the food speaks for itself,' Omar says. 'The outdoor space is simplistic, breezy and vibrant, reminding customers that at the end of the day you're here for a good time and a good birra taco.'
The menu reads like a passionate and fiery love letter to bold flavour, with a focus on perfecting Mexican classics. You'll find the usual suspects, tacos, burritos, quesadillas, chips and dips, but all made with organic, fresh ingredients. 'We find our confidence and passion in the simplicity: sharp lime, crisp slaw, tender meats, and sauces that bring actual fire rather than empty promises', says Omar.
So if you ever feel like you're up to grappling with some unapologetically Mexican flavours, El Santo is there to bring the heat.
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El Santo is Showing Cairo Why Mexico is the Saint of Summer Flavours
El Santo is Showing Cairo Why Mexico is the Saint of Summer Flavours As the weather heats up, so do our cravings, and there's something about the zesty, spicy lure of Mexican flavours that feels just right when summer's on the horizon. Maybe it's the heat meeting heat: the citrusy bite of lime, the smokiness of paprika and chipotle, the unapologetic punch of spice. And when those bold flavours are enjoyed al fresco, the experience just hits different. Enter El Santo: Sheik Zayed's newest Mexican eatery on a mission to bring this perfect combination to Cairo's food scene. When it comes to execution, Mexican food is not for the faint of heart. Sparse seasoning, underwhelming lime, and a criminal lack of coriander are all-too-familiar offenses. Mohammed Omar, co-founder of El Santo, was all too familiar with these pitfalls - especially with how underrepresented Mexican cuisine is in Egypt. 'We recognised a huge gap in the market when it came to genuine, quality Mexican food. It seemed like one of the most misunderstood cuisines in Cairo, so we set out to change that,' Omar tells SceneEats. Omar, a former air traffic controller, has always worn the title of foodie with pride. For years, he toyed with the idea of flipping the script: from food enthusiast to food entrepreneur. Eventually, craving more than just a good meal, he decided it was time to make the leap. His first call? Mohammed Oli'c, a half-Egyptian, half-Swedish chef with formal training from Switzerland's esteemed Culinary Arts Academy. 'It was Oli'c who floated the idea of going with Mexican cuisine,' Omar recalls. 'He'd spent time in Mexico, learned the craft firsthand, and knew how to do it right.' With Oli'c's expertise and vision in tow, the team took the idea and ran with it. 'El Santo is a famous Mexican fighter. We chose the name because it reflects the fire, passion, and boldness we wanted to bring to the menu,' Omar explains. 'El Santo, meaning 'The Saint', is a nod to tradition, to bold icons, and to our ambition to become a go-to spot for classic and confidently executed Mexican food'. El Santo is a food truck tucked away in The Isle in Sheik Zayed, and it's not trying to scream for attention. Instead, it channels a sort of if you know, you know energy, which was completely deliberate. 'We wanted to create a simplistic space where the food speaks for itself,' Omar says. 'The outdoor space is simplistic, breezy and vibrant, reminding customers that at the end of the day you're here for a good time and a good birra taco.' The menu reads like a passionate and fiery love letter to bold flavour, with a focus on perfecting Mexican classics. You'll find the usual suspects, tacos, burritos, quesadillas, chips and dips, but all made with organic, fresh ingredients. 'We find our confidence and passion in the simplicity: sharp lime, crisp slaw, tender meats, and sauces that bring actual fire rather than empty promises', says Omar. So if you ever feel like you're up to grappling with some unapologetically Mexican flavours, El Santo is there to bring the heat.
