Go-To Noodles for On-the-Go Days
All the best weeknight pastas begin the same, mysterious way: a few pantry ingredients come together to create an alchemical spark, preferably in 30 minutes or less. Breadcrumbs, red chile flakes and anchovies are a classic example that I turn to again and again; Parmesan, lemon and butter are another. The flavors magically and effortlessly transcend the sum of their parts.
Now Hetty Lui McKinnon brings us a new dish to join these stellar ranks. In her hoisin garlic noodles, she takes hoisin and soy sauce, garlic and scallions and unites them in a sublime symphony of lightly sauced, deeply flavored noodles. There's a pungent kick from the browned garlic, tempered by a little smoky sweetness from the hoisin. Keep things minimal and serve it simply tossed with sesame seeds and scallion greens — or add a little protein by stirring in some tofu, eggs or cooked chicken.
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Creamy spinach-artichoke chicken stew: Sarah DiGregorio's recipe is inspired by the melty mix of silky vegetables, Parmesan and cream cheese in a classic spinach-artichoke dip. It comes together easily with its mix of jarred marinated artichokes and frozen spinach, while fresh dill and scallions give everything a bright, fresh snap. And if you have a slow cooker, Sarah's got you covered with a low-and-slow version as well.
One-pot sesame salmon and quinoa: Although the salmon and quinoa are the headliners of Kay Chun's smart recipe, it's really the emerald broccoli florets drizzled with a punchy, three-ingredient ponzu-tahini dressing that steal the show. And while you're whisking it together, do your future self a favor and double that dressing recipe. You'll be happy you have it on hand for roasted chicken and leafy green salads.
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Phonetics lesson aside, Circa's central lobby bar is an ideal spot to enjoy a classic espresso martini. A vivacious blend of vanilla vodka, Kahlua, and espresso is served in a coupe glass perfectly positioned with a view of famous Glitter Gulch memorabilia and the iconic Vegas Vickie neon sign. A famous face since 1980, Vegas Vickie underwent an extensive refurbishing process to restore her to her former glory, making this an iconic setting for both classic and trending drinks. A martini doesn't always mean alcohol — something mixologist Juyoung Kang at Doberman Drawing Room has embraced with flair. The Arts District's newest hideaway offers a coffee cheesecake espresso martini that skips the liquor but delivers on flavor with a blend of malt, coffee, and honey. This mocktail is dusted with nutmeg and finished with a surprising sprinkle of Parmesan cheese for a salty, yet creamy infusion. Of course, this drink can be made boozy upon request. In between sips, check out the century-old chandelier and custom stained-glass windows. While membership comes with perks, cocktails can be enjoyed even without paying the $3,000 annual fee. Local Summerlin institution the Martini offers a rich variety of espresso martini options on its generous cocktail menu. The classic version features Wheatley vodka and chilled espresso, but the bar also blends liquors into different variations of the standby recipe. Cold brew Irish whiskey, añejo tequila, and even chocolate liqueur offer unmatched variety. (The Martini offers a non-alcoholic chocolate espresso martini for those who prefer a liquor-free option.) Its espresso martinis, available 24 hours a day, are always a good start or end to the night. Open in Google Maps Foursquare Travel off the Strip for a caffeine treat at the well-loved Las Vegas dive on Spring Mountain Road. For a dialed-up take on the usually vodka-forward recipe, two servings of espresso martini made with vanilla vodka, Mr. Black coffee liqueur, and espresso concentrate are poured into a full-sized pint glass. Come for the cocktail and stay for the live music that has rocked Las Vegas for nearly five decades. Open in Google Maps Foursquare Nearly impossible to find on the Bellagio casino floor, romantic speakeasy the Vault is worth hunting down, especially for its ultra dreamy espresso martini. Served in a wide glass with an impossibly delicate stem, the Seductress is a combination of bourbon cask-aged rum, cognac, espresso, and banana, all topped with creamy sesame froth and a toasted garnish. Ask for a spoon to scoop up the cream left behind, then order another round to soak in the luxe black marble bar and alcove booths housing Las Vegas's finest. Pair sugar and caffeine by ordering one of three dessert espresso martinis at Lago by Julian Serrano. Try the classic affogato, featuring a splash of hazelnut liqueur poured over chocolate ice cream and topped with hazelnut mousse. The chocolate version adds white chocolate liqueur, while the vanilla martini takes a lighter approach with vanilla ice cream and Licor 43. No matter the choice, the view of the Bellagio fountains from Lago's patio makes every sip of these coffee-infused drinks even better. Open in Google Maps Foursquare True to the name, Third Eye Grind combines three beloved liquors — Kahlua, Licor 43, and Frangelico — with Grey Goose vodka and espresso. Executive chef Chris Santos spearheads the kitchen at this vibrant Cosmopolitan hotspot, where plates of empanadas or brisket bao buns pair with other cocktails straight from New York. A small sugary treat like a macaron might be perched atop the espresso martini for an added delight. Open in Google Maps Foursquare The Waldorf Astoria is always topping its own luxury bar offerings, and the reimagined Hard Shake brings an inventive cocktail list that won't be forgotten anytime soon. The former Skybar now invites visitors into a dark and romantic Art Deco interior, perfect for enjoying strong and caffeinated martinis. Buckle in for a Bullet Train, an amped-up blend of reposado tequila, espresso concentrate, espresso liqueur, and a sweet dash of Angostura cocoa bitters to complement the agave. Gold chocolate coffee beans garnish a rocks glass, making for an elegant presentation. Tom Colicchio's MGM Grand steakhouse, Craftsteak, does more than grill fine meats and seafood dishes. Its flights and cocktails are spectacles to enjoy, especially the aptly named Wake Up Call espresso martini. Tito's vodka, Kahlua, cold brew coffee, and vanilla sugar strike a smooth balance, while an unexpected egg white adds a creamy finish to this drink, further enhancing the overall texture. Expect a dining room in rich chocolate tones to match. Don't let the name intimidate — the craftsmanship behind the One Hundred Dollar Cocktail at Skyfall Lounge warrants the price tag. A flavor-packed combination of Clase Azul reposado tequila, Grand Marnier, and Kahlua gets balanced with fresh espresso and a purified clarified milk-and-citrus elixir. Beyond the boozy base, this cocktail comes topped with whipped cream infused with Licor 43, a dusting of grated dark chocolate, and real 24-carat gold flakes. Head up to the 64th floor of W Las Vegas with a crisp $100 bill to spend on this espresso martini. Open in Google Maps Foursquare Black coffee fans should head to Todo Bien for the bar's carajillo, a stripped-down Spanish take on an espresso martini. Uncommons' resident tequileria prepares the drink with coffee liqueur, Licor 43, and a house espresso blend. With themed glassware accented by a desert-meets-tropical setting of wicker furniture and vibrantly colorful decorations, Todo Bien is an ideal tiki escape for cocktail lovers.
