logo
American teenager Maya Merhige withstood thousands of jellyfish stings during a 14-hour swim across the Cook Strait

American teenager Maya Merhige withstood thousands of jellyfish stings during a 14-hour swim across the Cook Strait

CNN30-04-2025

Maya Merhige eventually stopped counting her jellyfish stings, such was the frequency with which they were getting scorched against her skin.
At this point, Merhige was already several hours into her 27-mile swim across the Cook Strait in New Zealand and had slowly become immune to the small, burning sensations that covered her body. By the end, even her face – her nose, ears and lips – had been peppered with them.
'Constantly, like 25 times a minute – over and over,' is how often the 17-year-old Californian estimates that she was being stung. That equates roughly to once every third stroke – an aggressive form of exposure therapy for someone who claims to be terrified of jellyfish.
'Even when I was getting in the water, I was already like: 'I'm so scared. I don't want to see jellyfish,'' adds Merhige. 'So the entire time I was just fighting myself mentally to kind of get over that fear.'
Confronting her greatest fears is something that Merhige has done time and again while swimming in some of the world's most challenging and unforgiving waters.
Crossing the Cook Strait, which separates New Zealand's North and South Islands, last month was another step towards her goal of becoming the youngest person to complete the Oceans Seven – a series of brutal open water swims around the globe.
Merhige has now successfully traversed the Cook Strait, the Moloka'i Channel in Hawaii, the Catalina Channel off the coast of Los Angeles, and the English Channel between England and France – all before graduating from high school.
Still on her to-do list are the North Channel between Ireland and Scotland, the Strait of Gibraltar between Spain and Morocco, and the Tsugaru Strait in Japan.
'I'm hoping to be the youngest, which means that I have to do them by January of 2028,' Merhige says. 'I am hoping to finish them all. I'm really excited for the ones I have left.'
In line with Marathon Swimmers Federation guidelines, only swimsuits – not wetsuits – can be used by those undertaking solo, unassisted marathon swims in open water.
Merhige is guided by a support boat and pauses to receive a feed from her crew every half an hour. The Cook Strait crossing, she says, was her hardest swim to date – which became clear the following day when she struggled to lift her arms above shoulder height.
The physical toll of taking stroke after stroke for more than half a day was compounded by choppy seas and strong currents, meaning Merhige swam 27 miles instead of 13.7 and was in the water for more than 14 hours instead of the planned seven.
But it was her mental resolve that was tested most of all, especially when the large wind turbines marking the end of the swim never appeared to be getting any closer. The best solution, Merhige thought, was to stop obsessing over the distance and just keep swimming.
It's one of the reasons she prefers tackling her marathon swims at nighttime, unable to fret about how far she has to go or what sea creatures might be lurking in the ocean below.
'If I can't see them, I really just tell myself: out of sight, out of mind,' says Merhige – referring, of course, to those much-feared jellyfish. 'They're not there if you can't see them, so I just pretend it's not happening, which does help me shut my mind off a little bit.'
Another perk to crossing the Cook Strait at night – which Merhige did for almost the entirety of the swim – was catching a glimpse of shooting stars and avoiding the heat of New Zealand's punishing midday sun.
And no sun exposure means no risk of sunburn. That's useful, Merhige points out, if you have your high school prom in a few days' time and want to avoid arriving with a swimming cap tan across your forehead.
As obstacles go, a poorly-timed tan line is a relatively minor one when it comes to swimming in some of the world's most dangerous waters.
When swimming the length of Lake Tahoe in 2022, Merhige struggled so much that she started to get hallucinations – 'I thought that I had been kidnapped for part of it, thought I was swimming with human-sized stuffed animals,' she says – and had to negotiate sharks, seals, whales and dolphins during her Moloka'i Channel crossing the following year.
But for all the many challenges she encounters during her swims, Merhige still insists that she is happier in the water than anywhere else. It is, she explains, a 'safe place' in which she sees herself as a visitor to an environment which isn't, and will never be, entirely hers.
'It's become this great relationship,' says Merhige. 'I love being in the water so much, and I'm definitely loving it more and more; I have much more respect for the ocean and for the water than I did when I started swimming.
'I've done so much mental gymnastics in the water that I can adapt myself to deal with whatever situation occurs. Even if I'm scared, I know I can get through that fear. That's what keeps me safe, and that's what makes me feel safe.'
Merhige has now completed 10 marathon swims, which by definition measure at least 6.2 miles (10 kilometers) in length.
With nonprofit Swim Across America, she has raised more than $130,000 for pediatric cancer research, a cause motivated by some of her close family friends who have been affected by the disease.
The thought of those living with cancer is what motivates Merhige during some of her darkest, most grueling hours in the water.
'There are kids in the hospital, literally right now, who are going through chemotherapy and going through radiation, and if they can get through that, then I can keep swimming, and it's nothing,' she says.
'I'm just telling myself that over and over and thinking: 'This is bigger than me. There are people cheering me on, and there are people going through cancer that I'm doing this for' … I know that this is making a bigger impact outside of just me, and that's really important.'
Merhige, too, has faced her own recent health challenges. In March 2023, she ruptured a benign tumor on her pancreas during a skiing crash, causing intense pain and requiring surgery.
She was back in the water two weeks after the surgery, and then last year, two months after she was in and out of hospital for further treatment, Merhige completed her crossing of the English Channel.
More surgery is on the horizon this summer, meaning another Oceans Seven swim isn't on the cards this year. That will have to wait until 2026, when Merhige hopes to complete two, maybe three, of the remaining swims during her first year at college.
She's currently on a pre-med track and hopes to be at a school on the East Coast – the opposite side of the country to her hometown of Berkeley.
'I don't think any of my top schools are remotely near water,' says Merhige, 'but I'm going to find lakes, I'm going to find rivers. I'm going to make it work.'
The water, Merhige adds, is the place where she feels 'the most myself,' and she has no intentions to wave goodbye to that part of her identity while at college. But one bonus of being on the East Coast? The jellyfish will be very, very far away.

Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

The Prado Restaurant: An Unforgettable Restaurant in Balboa Park
The Prado Restaurant: An Unforgettable Restaurant in Balboa Park

Epoch Times

time13-05-2025

  • Epoch Times

The Prado Restaurant: An Unforgettable Restaurant in Balboa Park

One of the most beautiful locations in our modern world is parks in the middle of big cities. More and more metropolises are incorporating parks and other 'green spaces' into asphalt jungles, as medical experts realize just how important it is for human beings to spend time in nature. I love to discover parks which are historical and cultural havens as well as nature areas. New York City is perhaps the most famous with its Central Park, offering a sanctuary of verdure in the urban sprawl. On the West Coast, we have our share of beautiful natural attractions. One Californian example of a park in a big city, which is a historical and cultural gem as well as an oasis of flora and fauna, is Balboa Park in San Diego. In addition to many beautiful gardens, Balboa Park contains lovely European-style architecture. Originally constructed for the 1915 Panama-California Exposition, these historic buildings house an assortment of museums, theaters, cultural centers, and restaurants. Of these, The Prado stands out as a culinary gem in the middle of the charming park. A Refined Atmosphere Like all the buildings in Balboa Park, The Prado has a quality of timeless refinement and Old-World charm. The location is conveniently situated adjacent to the San Diego Museum of Art and across the walkway from the newly reopened Botanical Building. It's nestled in the House of Hospitality building, which showcases exquisite Moorish Rococo architecture. That building also houses convenient features like the park's visitors center. Outside, a charming courtyard has a fountain with a lady pouring water, encircled by ornate balconies, where one could imagine a troubadour serenading a fair senorita. This leads to a charming dining room, where the decor is warm, inviting, and still reflecting the Iberian theme. There are comfortable booths in earth tones and continental paintings on the walls. The most memorable decoration in the motif is the colored glass. All around the dining room, you can see orbs of blown glass in vivid colors, artistically arrayed like beach balls, saucers, and balloons. The lower section of the dining room is a sunroom, with a mesh roof that allows light while maintaining a controlled temperature. This leads to a beautiful patio with tables covered by a sea of brightly colored umbrellas. This terrace overlooks the Casa del Rey Moro Garden, which houses a placid fountain and a magical wishing well, reminiscent of European fairytale castles. San Diego's famously temperate climate makes the terrace a delightful spot to overlook the park while dining most days of the year. One of the buildings along El Prado at Balboa Park in San Diego on Aug. 2, Cuisine The Prado describes its culinary offerings as 'diverse and innovative cuisine with Spanish influences.' You can see that influence in many dishes, such as their famous Prado Paella, a staple of Spanish cuisine. There are Latin touches in many standard dishes, including chipotle dressing on the Caesar salad. The menu also features influences from other Mediterranean countries, like the popular Greek appetizer, hummus with pita chips. Related Stories 4/3/2025 3/19/2025 The menu is not very large, but all the selections are delicious. It offers a varied enough fare to please a wide variety of palates. For seafood lovers, there are spicy calamari fries and pan-roasted sea bass. For meat-eaters, there are the succulent red wine short ribs and mustard-crusted pork prime rib. For less exotic tastes, there is a juicy hamburger. In the way of greens, there are many delectable salads, including the exotic pressed arugula salad or the more traditional farmer's mixed greens salad with fresh berries. The Prado has a variety of popular wines and cocktails, but I appreciate that they also offer some creative non-alcoholic beverages, including flavorful iced teas and an assortment of fruity lemonades. The dessert menu has so many unusual treats, like the pina colada crème brulée, that you'll have to come back several times to try them all. At lunchtime, they supplement the elegant entrees with some delicious sandwiches, including my favorite, the filet steak sandwich. The Prado has a variety of popular wines and cocktails. il21/Shutterstock Enjoying an Experience As you probably can tell from this description, The Prado is not a budget diner. It's not the place where you grab a quick bite while checking texts and pounding out notes on your laptop. Dining there is an elegant experience. These days, refined, relaxing experiences are becoming increasingly rare, so they are worth taking when you have the opportunity. It's not an inexpensive restaurant, to be sure, but with the ever-rising costs of food, it's not costlier than your average nice restaurant. It certainly isn't overpriced when you consider the quality. The Prado is open every day of the week except Monday. They open at 11:30 a.m. and close at 8 p.m. every evening except Sunday, when they close at 7:30. If you're concerned about the prices, try going before 5 p.m., since their lunch prices are more reasonable. In the restaurant's bar and lounge area, a limited menu of shareable appetizers is available all day, including many selections from the regular menu. Enjoy reduced prices on select beverages and six 'bites' during Happy Hour, which is from 4 p.m. until closing on Wednesday and 4 p.m. to 6 p.m. every other weekday. The Prado is a place to visit for a special meal. It's a wonderful place to celebrate a special event. It's also a good place for a little reunion with family or friends. The romantic atmosphere makes it the perfect spot for a date, whether it's your first or your hundredth. If you're visiting San Diego for the day, Balboa Park is a necessary destination on your itinerary, and this restaurant should be part of that visit. It's also a great place to take out-of-towners if you're showing them around San Diego. If you want to enjoy a pleasant outing but aren't sure what to do, start by going to Balboa Park and dining at The Prado. Once you're there, you'll find something to excite any interest with the park's wide variety of museums, gardens, cultural centers, musical offerings, and seasonal activities.

The secrets of ‘horrible and beautiful' Alcatraz – including its 14 escape attempts
The secrets of ‘horrible and beautiful' Alcatraz – including its 14 escape attempts

Yahoo

time13-05-2025

  • Yahoo

The secrets of ‘horrible and beautiful' Alcatraz – including its 14 escape attempts

If the world has learnt anything during the past decade, it is to take the words of the 45th and now 47th president of the United States with a modicum of sodium chloride. Wild statements come, outlandish pronouncements go, and in the giddy aftermath, everyone from political commentators to social media posters piles into the conversation. This was entirely the case last week when – without much in the way of warning – Donald Trump floated the idea of reopening Alcatraz as a fully functioning prison, more than 60 years after the infamous Californian landmark ceased to fulfil this purpose. Was he serious? As with many of Trump's more impulsive utterances, it is difficult to say. But if you sift through the details, there is a kernel of accuracy to the president's musings. In follow-up comments to his original Truth Social post, he spoke of Alcatraz – almost admiringly – as a location which 'represents something very strong, very powerful'. It is, he continued, 'something that is both horrible and beautiful – and strong and miserable'. Few people who have made the 1.25-mile crossing to 'The Rock' from the San Francisco waterfront would dispute the veracity of those sentences. And there have been plenty of visitors to Alcatraz – it attracts around 1.2 million sightseers per year – in the 53 years since it was turned into a museum, in 1972. 'Horrible and beautiful'? That's the gist of it. I know this well, because I have been one of those 1.2 million annual tourists – hopping onto a boat at Pier 33, and making the 15-minute trip out into San Francisco Bay. Although relatively short, it is a journey that gives you time to think – that swarthy lump of stone looming incrementally larger with every chug of the engine; the thick walls that encompass the prison seeming to grow higher and heavier with every advancing yard. I can only assume that a similar thought process – albeit one of a far more pessimistic hue – went through the minds of those who were brought this way between 1934 and 1963. For all its notoriety, Alcatraz was only a federal prison for 29 years (the buildings on the island began life in 1859 as a fort; this became a military prison in the 1860s). But its legend has transcended this comparatively brief timespan 'thanks' to the identities of some of the men who were incarcerated within it. It was, in part, a jailhouse of last resort, holding prisoners who had proved disruptive elsewhere in the system. It also became – the main source of its dark fame here in the 21st century – a storage space for major figures of organised crime; among them Chicago mobster Al Capone (who was kept in its cells from 1934 to 1939) and Boston crimelord James 'Whitey' Bulger (who arrived in 1959). Perhaps these hardened villains looked at those walls as the boat docked, and shrugged. And perhaps they didn't. Alcatraz wears its grim, unwelcoming face without disguise. I remember finding it – to no great surprise – a bleak and desperate outpost, the long rows of cells, all concrete floors and metal bars, retaining their oppressive ambience more than half a century on from their retirement. But it was the combination of isolation and proximity that I found most discomforting. You can see the Golden Gate Bridge from the building's upper windows. You can see the city in motion as well – its lights twinkling on the shore. Little wonder that so many jailbirds, able to glimpse freedom at such tantalisingly close quarters, tried to make a break for it. Over those 29 years, there were 14 escape attempts, involving 36 prisoners. None of them, officially, managed the supposedly impossible. On the night of June 11 1962, three inmates – Frank Morris, plus brothers John and Clarence Anglin; all convicted bank robbers – made it beyond the walls, having left papier-mâché heads in their beds, and wormed their way to the outside via ventilation ducts. They were never seen again. As of a formal report in 1979, the FBI considers all three men to have gone to their deaths in the exhausting currents and cold depths which surround the island. Certainly, this enforced solitude – coupled with that taunting nearness of everyday metropolitan life – was a compelling reason as to why Alcatraz was not a place you would have wished to call 'home'. In an excellent interview with the BBC, published this week, Charlie Hopkins – an armed robber who, now aged 93, is believed to be the last surviving Alcatraz alumnus – has recounted his stint on the island as a case of near-silence which spoke volumes. All you could hear during the night, he recalls, was the sound of ships' whistles, out on the wider water. 'Now, that's a lonely sound,' he adds. 'It reminds you of Hank Williams singing that song: 'I'm so lonesome I could cry'.' Hopkins, a Trump supporter, does not believe that the plan to return Alcatraz to its former role will amount to much – arguing, instead, that the president is trying to 'get a point across to the public' about the importance of law and order. He also cites the obvious problems, all of which contributed to the prison's closure in 1963, that would realistically preclude its reopening: the operating costs (even six decades ago, it was three times more expensive to run than any other prison in the US system, with everything, including all food, having to be shipped to the island); its lack of modern facilities ('back then, the sewage went into the ocean; they'd have to come up with another way of handling that'). There is also the small matter of the money that would be lost: Alcatraz brings a reported $60 million (£45 million) in revenue into the National Park System's coffers every year. Yet the almost soundless seclusion that Hopkins describes so poetically does tap into Trump's notion of Alcatraz as 'horrible and beautiful'. It is a desolate chunk of sandstone, either scorched by the Californian sun or lost in the mists which roll in off the Pacific, but spectacular in its vacuum in either guise – even if the stern example it sets is better suited to the past perspective of tourism, rather than the punishments of the present. Broaden your horizons with award-winning British journalism. Try The Telegraph free for 1 month with unlimited access to our award-winning website, exclusive app, money-saving offers and more.

When did you start calling L.A. home? Transplants and natives share their stories
When did you start calling L.A. home? Transplants and natives share their stories

Los Angeles Times

time11-05-2025

  • Los Angeles Times

When did you start calling L.A. home? Transplants and natives share their stories

Good morning, and welcome to the Essential California newsletter. It's Sunday. I'm your host, Andrew J. Campa. Here's what you need to know: There's a moment when a Los Angeles resident becomes an L.A. local. Sure, you may have been born here or moved here or grew up here, but most people have a story about when they became a true Angeleno. Most people have a feeling when Los Angeles became more than a place to live in, but a home. My colleagues on the Lifestyles team, led by Kailyn Brown, asked dozens of readers to share the stories about the moment they felt like an Angeleno. Some L.A. transplants said they felt like a local after experiencing their first wildfire season or when they mastered the freeways. We also heard from people who were born and raised in L.A. but only began proudly claiming it as their hometown after learning about its rich history or returning after leaving for a while. All of the responses felt like a love letter to the City of Angels. Here's a snippet from the full article. Parking, driving and getting around Los Angeles The day I knew I was an Angeleno was when I drove through a yellow/red light and checked my rearview mirror for cops but instead saw the seven cars behind me also go through the light. It was like all the lights came on in my little Angeleno head that day. — Lisa Valdez, originally from Santa Barbara, has lived in L.A. for 20 years It was when I started to think of travel in the city in terms of time rather than distance. I spent several years exploring and this was a turning point for me. — Jose Cabanillas, a Navy brat so from 'pretty much everywhere,' has lived in L.A. for 44 years Living through L.A. milestone events I felt like a 'true local' for the first time during the [Pacific] Palisades and Eaton fires. Coming from the East Coast, you've obviously heard about fires on the West Coast. But this was my first actual experience living through one — actually packing a fire bag. I was glued to the news, learning all the weather patterns associated with the region, fielding calls from friends and family checking in. I was past my surreal honeymoon phase. I was here, a resident, living through all the uncertainty and fear. I'd earned my first L.A. stripe (maybe even two). — Patrick Jergel, originally from New England, has lived in L.A. for 1.5 years Seeing my hometown with new eyes I really didn't have an appreciation for the culture or what it meant to be an Angeleno until my senior year of high school. That year, I was given California literature as my English class, and over time my love grew not just for Los Angeles but for California. From history to art, to Steinbeck and Raymond Chandler, I quickly learned how much the city of Los Angeles contributes to the product of being an American. Toward the end of the course, and just a few weeks away from graduation, I had so many feelings for the city I was born in and the pride I felt being a natural-born Californian. Now, when people ask me where I'm from, I proudly say that I'm from L.A. — Izaiah Medina, originally from Huntington Park, has lived in L.A. for 18 years Flying back into the city When I would travel back from visiting my ancestral home in Tennessee and upon deplaning at LAX, I couldn't wait to smell the salt air. Or when deplaning at Burbank directly onto the tarmac and you feel like you're home as you step off the ramp and walk a few quick steps to the terminal entrance, subsequently awaiting your luggage at the open-air baggage-claim carousel. It's sooo L.A., to walk by the newsstand kiosk with the statuettes of Oscar for sale. (Hollywood Burbank/Bob Hope Airport is iconic!) It is that familiarity with all things Los Angeles that signals being a local, and in my case, a native Angeleno. The appreciation for the fruteria stands on the corners and the taco trucks that pop up and quickly become permanent fixtures. When you're looking up from Sunset in Los Feliz to see the Hollywood Sign so close, you can practically touch it, then turning your head ever so slightly to see the stunning masterpiece, the Griffith Observatory, looming on the hill. — Cindy Roche, originally from L.A. Those were only a few of several stories. For more, check out the full article. Trump administration policies and reactions Los Angeles fires rebuild and clean-up California living More big stories Get unlimited access to the Los Angeles Times. Subscribe here. Column One is The Times' home for narrative and long-form journalism. Here's a great piece from this past week: Across the six players on the tennis court at noon on a Friday in Beverly Hills, I clock two Cartier watches and one Rolex. There are tennis skirts paired with chunky cable-knit sweaters and white sneakers and tote bags with collegiate embroidery. From behind sunglasses and baseball caps, members appear to be in their mid-20s to early 30s. But no matter how much the scene may resemble a legacy country club at first glance, this meetup exists almost in opposition to the city's handful of expensive clubs with years-long wait-lists and lengthy membership requirements. More great reads How can we make this newsletter more useful? Send comments to essentialcalifornia@ Going out Staying in Get wrapped up in tantalizing stories about dating, relationships and marriage. She had written off the idea of falling in love in Los Angeles. Dating in this city felt like an exhausting game. Plus, she had been trying to finish law school and keep her head above water. That's when she met him at Amoeba Music. Tony had just returned to employment at the store, freshly sober and needing a job. He was older and outgoing, loved by those who knew him. She was younger and reserved. They connected over their mutual love of movies and music. Would this be the beginning of a love song or are tour dates still far down the road? Have a great weekend, from the Essential California team Andrew J. Campa, reporterHugo Martín, assistant news editor Check our top stories, topics and the latest articles on

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into the world of global news and events? Download our app today from your preferred app store and start exploring.
app-storeplay-store