
Month-long drive to give 2.6cr UP kids vitamin A supplement kicks off
Tired of too many ads? go ad free now
The campaign, which will run until August 9, will cover over 2.6 crore children aged nine months to five years.
"The primary goal of the campaign is to reduce illnesses caused by Vitamin A deficiency, such as night blindness, weakened immunity, and malnutrition. Improving child health and reducing child mortality remain key govt priorities," said Dr Ajay Gupta, state immunization officer.
Adding that the campaign is conducted twice a year, and the current round marks the first phase for the financial year 2025–26, general manager, routine immunisation, national health mission, Dr Manoj Kumar Shukla, said, "Sustained efforts over the past few years on the count have led to a drastic improvement in vitamin A coverage.
Compared to 44% of children who received vitamin A during NFHS-4, over 74% of children in the same age bracket took Vitamin A when it was measured at the time of NFHS-5, which was also better than the national average of 71.2%.
"
He also said that in the last phase of this campaign, 93.54% of the targeted children received the vitamin A dose. The improvement may also be linked to special training provided to Accredited Social Health Activists (ASHAs) and Anganwadi workers to ensure smooth and effective implementation.
An additional round of measles and rubella vaccine would also commence along with this round, said Dr Gupta, while appealing to parents of children who could have missed their vaccine to get the MR 1 or MR 2 shots.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


New Indian Express
a day ago
- New Indian Express
Corona Warrior on a cancer mission
VIJAYAWADA: At just 32, Dr KSL Sruthii stands as a beacon of service and vision, blending clinical brilliance with a deep commitment to social change. A gold medallist in MBBS and MS General Surgery, and pursuing her in Surgical Oncology, Dr Sruthii is not only an accomplished doctor but also a tireless humanitarian working to make quality healthcare accessible to the poor. Her journey into service began in 2012, as a medical student, when she founded Young India Volunteer Organisation, an NGO still active with nearly 300 young doctors. Under her leadership, the organization has conducted rural health camps, telemedicine projects, and trained Anganwadi workers in maternal and child healthcare, especially in tribal regions. She contributed to designing the 1,000 Days Maternal and Child Health Care Module for the Ministry of Women and Child Welfare and was invited by Ratan Tata to share her insights for the Tata Trust Electronic Health Initiative Project. She later established the Kotamraju Health Foundation, through which she continues to organize free medical camps and offer medications to the needy. Major treatments are facilitated through the NTR Vidya Seva Trust. She also spearheads cancer awareness programs in colleges and inspires Class X students to pursue biology by explaining anatomy and medicine in engaging ways. Her School Health Project, which includes blood grouping, haemoglobin, and eye tests, was submitted to the Krishna District Education Officer. Dr Sruthii's efforts during the COVID-19 pandemic earned her the Corona Warrior Award, and her consistent work in women's health brought her accolades from the Ministry of Women and Child Welfare. She was honoured by Dr Manjula Anagani for her 'Outstanding Contribution to Women's Health' and recently received the MSME Best Young Entrepreneur Award in New Delhi.


Time of India
5 days ago
- Time of India
Midday meal inspection in Ludhiana: Grains, grime and glaring gaps in the lunch line
Ludhiana: A surprise inspection by Punjab State Food Commission member Chetan Prakash Dhaliwal has uncovered hygiene lapses and storage issues at government schools, Anganwadi centres, and ration depots in the city, prompting immediate corrective orders and a renewed focus on food safety. Dhaliwal visited govt primary and high schools in Haibowal Kalan, Anganwadi centres in Joshi Nagar, and ration depots in Santosh Nagar, Pavitar Nagar, and Hakikat Nagar. During his inspection, he tasted meals personally, reviewed storage conditions, checked drinking water quality, and assessed overall cleanliness. At several schools, he found poorly stored food grains and detected excess Total dissolved solids (TDS) in drinking water — an indicator of unsafe consumption levels. He issued on-the-spot instructions to rectify the issues, including installing RO systems where necessary and conducting regular water quality checks. Dhaliwal also directed midday meal staff to wear head and hand coverings while cooking, and strictly follow the prescribed menu to ensure nutritional standards. He called for the inclusion of fresh vegetables and fruits in school meals and mandated biannual health check-ups for both students and midday meal workers. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like Why Seniors Are Losing Weight with These Barefoot Shoes – You Won't Believe It! Barefoot Vitality Undo At ration depots, Dhaliwal noted a lack of complaint boxes and absence of public awareness materials. He instructed officials to install complaint boxes and display the Commission's toll-free helpline (9876764545) at schools, Anganwadi centres, and ration shops to enable reporting of food quality issues. Earlier in the day, Dhaliwal chaired a meeting at the district administrative complex to review the implementation of welfare schemes including the Midday Meal Program, School Health Initiative, Antyodaya Anna Yojana, Fair Price Shops, Integrated Child Development Services, Pradhan Mantri Matru Vandana Yojana, and the National Food Security Act. He stressed the importance of organic farming and warned of the health dangers associated with excessive pesticide and fertiliser use. Reaffirming the Food Commission's commitment to ensuring food security, he said the state must guarantee safe, nutritious food and clean water as a public health priority. "Strict action will be taken against future violations related to hygiene, storage, or food quality," Dhaliwal said.


Hans India
6 days ago
- Hans India
Shakarkandi's Sweet Secret to Glowing Skin
Shakarkandi, also known as sweet potato, is often seen as a comforting winter vegetable or a quick evening snack. But beyond its nutritional value, this humble root is a skincare powerhouse. Packed with beta-carotene, vitamins A, C, and E, along with antioxidants, shakarkandi helps nourish skin from within, combat dryness, dullness, and slow down signs of ageing. Whether you eat it, apply it, or freeze it for later use, sweet potatoes offer a natural and cost-effective way to achieve glowing skin. Why Shakarkandi Is a Skincare Gem The magic of shakarkandi lies in its potent blend of nutrients: Beta-carotene gets converted into Vitamin A, a key player in skin renewal and acne control. gets converted into Vitamin A, a key player in skin renewal and acne control. Vitamin C boosts collagen production, helping maintain skin firmness. boosts collagen production, helping maintain skin firmness. Vitamin E fights dullness and free radical damage. fights dullness and free radical damage. Antioxidants protect the skin from pollution, UV rays, and everyday stress. It's no wonder that these are the very ingredients found in many pricey anti-ageing creams. Easy Ways to Use Shakarkandi for Glowing Skin 1. Eat Your Way to Radiant Skin Start by adding sweet potatoes to your diet a few times a week. Roasted, boiled, in salads, or even as a tangy chaat—shakarkandi not only supports good digestion (which reflects on your skin), but also satisfies hunger in the healthiest way. 2. Make a DIY Face Mask Give your skin an instant pick-me-up with this nourishing mask: Boil and mash one sweet potato. Mix in 1 teaspoon of honey and a few drops of lemon juice. Apply the paste to your face for 15–20 minutes, then rinse off. Use this once a week to hydrate, brighten, and refresh your skin. 3. Exfoliate With a Gentle Scrub To slough off dead skin cells and rejuvenate your face: Combine mashed shakarkandi, plain yoghurt, and oats. Gently massage in circular motions. Let it sit for 10 minutes before washing off. This natural scrub can be used 1–2 times a week. 4. Cool Down With Shakarkandi Ice Cubes For a quick skin-refresh: Blend boiled sweet potato into a smooth paste. Pour into an ice tray and freeze. When needed, wrap a cube in a soft cloth and rub it gently on your face. This hack helps soothe puffiness, tighten pores, and leaves your skin feeling plump and energised. Shakarkandi is no longer just a winter comfort food—it's a multi-tasking skincare hero hiding in plain sight. With its rich nutrient profile and skin-repairing properties, incorporating sweet potatoes into your beauty routine—both internally and externally—can give you the healthy, glowing skin you've been longing for.