Clarkson's Farm shock after Jeremy spends £6k on breeding bull that's GAY – and reveals all about ‘trans piglet'
Click to share on X/Twitter (Opens in new window)
Click to share on Facebook (Opens in new window)
JEREMY Clarkson says he may have raised a trans pig on Diddly Squat Farm — and spent £5,500 on a breeding bull which could be gay.
The LGBTQ livestock shock comes as the Grand Tour presenter and Sun columnist sees his bovine investment ignoring the cows and his top hog getting down and dirty with a boar.
Sign up for the Entertainment newsletter
Sign up
4
Jeremy was left baffled as his £6k breeding bull ignored the herd of seven cows and ran in the opposite direction
4
Jeremy is also left stunned as pig Richard Ham... who is named after one of the star's Grand Tour co-hosts
Credit: Amazon
The scenes feature in the latest episodes of Clarkson's Farm 4, which arrive on Prime Video tomorrow.
Jeremy has to have the concept of gay farm animals explained to him by his farm manager sidekick Kaleb Cooper, who confirms they do exist.
It comes after his prize bull, Endgame, is expected to make a beeline for the females when introduced to them on the Oxfordshire farm, which he runs with partner Lisa Hogan.
But Jeremy points out: 'He's gone the wrong way. Seven ladies and he's not even bothered.
"Now they're chasing him. Why are they chasing him?
'Why did the cow just mount the bull? Do you get gay cows?'
Jeremy also visits his favourite pig Richard Ham — named after his ex-Top Gear co-star, Richard Hammond.
He is surprised to see the small swine mounted by another male after the boy pig 'seduced' him with some enticing tail wagging.
Kaleb says: 'That little boy there moved its tail to one side thinking it was a girl, so I wonder if it could actually be trans?'
Jeremy replies: 'What, we've got trans pigs?' This is like being in a Labour Party Executive committee meeting now.'
4
Jeremy owns the Oxfordshire farm, which he runs with partner Lisa Hogan
Credit: Amazon
4
New episodes of the hit Amazon show are streaming now
Credit: Prime Video
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
The Guardian
41 minutes ago
- The Guardian
Simon Yates rides away with prize of Giro d'Italia while rivals lose the plot
The Mexican standoff is a much-loved cinematic device, but the stalemate beloved of western movie script writers has rarely, if ever, decided one of cycling's Grand Tours. The 2025 Giro d'Italia was the exception, appositely as the biggest loser was an actual Mexican, Isaac del Toro, with the unassuming Lancastrian Simon Yates the two-wheeled equivalent of the bandit who skips off with the loot, while two other bandits – in this case Richard Carapaz and Del Toro – stare each other down waiting for the other man to blink. Yates's second career Grand Tour win, forged on the Colle delle Finestre on Saturday afternoon in a peerless display of courage and cunning, and sealed 24 hours later in the streets of Rome, will go down in cycling's annals as one of the most improbable heists the sport has witnessed. The endless joy of the Grand Tours – Spain, France, Italy – is that they throw up all kinds of delightful scenarios, but there have been few, if any, where the decisive plot line was a frozen stalemate between the cyclists in first and second places, each waiting for the other to move while a third man skipped away to victory. This was probably the most bizarre act of self-immolation in a Grand Tour since 1989, when Pedro Delgado wrecked his race on day one by getting lost en route to the start of the prologue time trial. To understand how this happened, the first key element is Yates himself. Now 32, his career has been marked by two qualities: patience and sang-froid. His ability to wait for the right moment, and to seize that moment, has been the hallmark of his best wins, going back to his earliest triumphs: his 2011 stage win in the Tour de l'Avenir, his 2013 world title in the points race on the velodrome in Minsk, and his Tour of Britain stage win later that year. When he threw caution to the winds, at the Giro in 2018, it backfired spectacularly at the end of the three weeks, in no less a place than the Colle delle Finestre; when he won the Vuelta a few months later, he had learned the lesson and bided his time. That it has taken so long for him to take a second Grand Tour can be largely summed up in one word: Slovenia. Seven years ago, no one would have predicted the rise and rise of Tadej Pogacar and Primoz Roglic. Yates first looked like a potential winner on the day that Del Toro took the race lead, the gravel‑road stage into Siena, and he had ridden the perfect race since then, never losing enough time to rule him out, never putting his cards on the table. It took more than guts and patience; it needed the other pieces of the tactical jigsaw to slot into place. His team, Visma‑Lease-a-Bike, did what they had to do best: sending a satellite rider ahead in the day's main escape in case of need. Most days, the pawns had had limited impact; here, the strongest and most versatile, the Belgian Wout van Aert, was in the perfect position to help Yates to mess with Del Toro's and Carapaz's minds. Neither the Mexican nor the Ecuadorian had a teammate in place alongside Van Aert, an egregious blunder, because if either man had had an equipier to hand at the key moment – at the foot of the descent off the Finestre with 36km remaining when Yates was still just about within reach – it could well have tipped the balance. Sign up to The Recap The best of our sports journalism from the past seven days and a heads-up on the weekend's action after newsletter promotion Unwittingly, Carapaz's EF Education team slotted in another piece at the foot of the Finestre, where the EF domestiques ensured that the peloton would hit the climb at warp speed, paving the way for Carapaz to attack Del Toro. In the event, the Ecuadorian was unable to dislodge the Mexican, but their violent acceleration achieved something more insidious: it burned off Del Toro's teammates, who had defended his lead impeccably for 11 stages. By the time they rejoined Del Toro, Yates was long gone. Once Yates had flown the coop at the foot of the Finestre, it was Del Toro's job, as the race leader, to pursue the Lancastrian, whether or not he had any teammates with him. But he knew that to do so would expose him to a late attack from Carapaz, who had started the day only 43sec behind. And Carapaz was equally aware that if he chased, Del Toro might be the beneficiary. It needed either to seize the initiative, or for one team manager to issue an ultimatum to his rider. Without that, the upshot was the absorbing but unedifying spectacle of the pair freewheeling as Yates forged ahead with Van Aert – unedifying that is, unless you were a Visma team member, a British cycling fan or a connoisseur of the bizarre twists that bike racing unfailingly produces.
Daily Mirror
an hour ago
- Daily Mirror
Jeremy Clarkson's furious response as fan complains about £24 steak pie at pub
TV's Clarkson's Farm star Jeremy Clarkson has hit back at a moaning customer who complained about the price of the steak pie at his pub - and told them 'enjoy your chlorine' Jeremy Clarkson hit back at customers grumbling about the £24 price tag on his pub's steak pie, cheekily retorting: "Enjoy your chlorine". The star of Clarkson's Farm, 65, has insisted on paying 'premium' prices for top-quality local beef for the pies served up at The Farmer's Dog, the pub showcased in the Amazon series. Clarkson suggested that those balking at the cost could resort to less scrumptious, chemically-treated alternatives. The sharp-tongued ex Top Gear presenter delivered the rebuff following criticism from a disgruntled punter who contacted him on social media, griping: "Thought @JeremyClarkson wanted an affordable pub for customers. £24 for pie and veg is a bit much." Never one to shy away from a challenge, Clarkson fired back: "Have you seen beef prices right now? If you could make it for less, I'll give you a job." In response to another query, "Your cows aren't they Jeremy?" Clarkson clarified: "Some are. Most come from other farmers in the area and we pay a premium. We are here to back British farming. If you don't want to do that, fine. Enjoy your chlorine." The recent series of Clarkson's Farm documents Clarkson's struggle against soaring expenses as he opens his pub near Diddly Squat Farm in Chipping Norton, Oxon. One memorable episode saw him gagging from the foul odour while rehabilitating the pub's old septic tank. Since launching in August with a commitment to only offering local fare, The Farmer's Dog has garnered widespread acclaim – despite Clarkson conceding he was at one stage losing £10 per patron. Its current menu lists 'steak pie, mash, carrots, seasonal greens and Hawkstone gravy' for the sum of £24. The pub's website boasts: "Our menu is made entirely with ingredients produced on British farms. It'll change based on what's in season, but it'll always be absolutely f****** delicious. Take a look and see what takes your fancy." Some on X slammed the pie as 'f****** extortionate' and labelled him 'tight', with one quipping: "At least Dick Turpin wore a mask." Yet, many rallied behind him - especially those who've sampled the pie themselves, with suggestions even coming in that he should hike the price further. A fan took to Twitter, proclaiming: "Was the best £24 spent! Fantastic meal there, great food and all local produce - stop whinging!". Another enthusiast simply exclaimed: "Ah! But what pie". And another chimed in: "Worth every penny." A regular at Clarkson's establishment declared: "Best pub in the world is not for you, stick to McDonalds." Meanwhile, patron Jason Rees shared: "Having eaten in @JeremyClarkson's pub and expecting it to be over hyped and average I was so impressed with the food we rebooked, as soon as we could, to repeat the experience." He added: "It's not cheap food but the quality was outstanding." Corrie icon Vicky Entwistle, 56, famed for her role as Janice Battersby and her stint in Celebrity Big Brother, commented: "I think that price is want to visit my village pub up north the prices are through the roof." Another supporter commented: "I'm guessing it's using unprocessed ingredients and fresh veg. There's a saying you get what you pay for. You could have a Dacia Duster pie meal for £10 rr a Mercedes pie for £24." Yet another addressed a complainer, saying: "You must be a complete idiot! £4 is vat Then you take off the price of the fresh ingredients, then the staffs salary, Nat ins, and employer pension contribution, then the non domestic rates, gas and electric, rent. There will not be much left at all. Price should be £30."
Leader Live
7 hours ago
- Leader Live
Lisa Hogan uses mics to her advantage as Jeremy Clarkson ‘cannot interrupt' her
Hogan is best known for appearing on the Amazon Prime documentary series Clarkson's Farm, where she runs the farm shop, which stars the former BBC Top Gear presenter as he navigates the challenges of running Diddly Squat Farm. During filming for the fifth season, Hogan shared that she has learned to use the cameras to her advantage when wanting to say things to her partner that he might not want to hear. Speaking to the Mail on Sunday, she said: 'I've worked out that when he's wearing a mic, he can't interrupt me. So that's when I go for it.' Overall, she avoids arguing with him, adding: 'I'm more conniving than that. Why argue with someone like Jeremy? He's so eloquent. I have to be a bit more… nimble. I like the long-term diplomatic approach.' The pair met at a drinks party hosted by a mutual friend nine years ago, however, she said that she knew him for his columns, with regular contributions for The Sun and The Sunday Times, rather than his presenting. Speaking about the presenter and what he is like off camera, she said: 'He's always incredibly inquisitive. 'His mind is always on the move. He'll come in fizzing with energy about the smallest thing. I like that. 'I used to let my son stay up to watch Top Gear, but I never really watched it myself. I knew him more from his writing. I always loved his columns. I thought he was bright – and probably amusing. And I think he thought I'd be amusing.' Hogan once used tadpoles as a live centrepiece after discovering them in her pond. She said: 'It was fascinating! You could have a conversation and see them wandering around. Well, anyway, I put them back because everyone was pretty freaked out by it, but I could tell he was charmed. 'It's like a tablescape. It's interesting! 'Jeremy thought it was horrendous, but I could also see that he was charmed by me creating a centrepiece of live tadpoles. I could see the romance in his eyes.'
