logo
Swindon's Health Hydro pool work is almost completed

Swindon's Health Hydro pool work is almost completed

BBC News22-07-2025
Work on Swindon's Health Hydro is on course to be completed by early next year.A topping out ceremony marked the finish of the major structural work in phase one of the restoration and refurbishment on the Grade II* listed Victorian building, with just internal works to continue.Tours are set to begin at the end of the week, offering the public an opportunity to see the progress made on the multi-million pound project since its closure two years ago.This comes as a planning application was submitted recently for phase two of the work which will focus on the main pool hall.
If funding is approved, work will start in early 2027 which will see the pool closed again for a further 12 to 18 months.Work was initially due to be completed on phase one in late 2024 but the discovery of asbestos and moisture issues delayed its progress.Once it is reopened improvements to the Victorian building will include a new gym, modernised accessible changing facilities, a ventilation system and a new engine room.
Talking about phase two, project manager, Doug Gray said: "That's not confirmed yet but that's the plan to get funding for phase two which will deal with the swimming pool itself."In phase one we're dealing with the plant side of it which will get it all up and running but from a decorative and aesthetic point of view, we want to take that back to its original form should funding be approved."And if approved, the original decorative brickwork around the stained-glass window could be revealed after decades of being hidden by peeling paint.The steel trusses holding up the roof will also be painted in a colour more reminiscent of the hydro's early 20th-Century heyday.Other parts of the extensive plan are less obvious, but include improved ventilation of the main pool hall, better heating and cooling and better drainage of the pool.
Councillor Marina Strinkovsky said: "Everything about it is amazing…the scale of it, the size of it and the history."It's the longest continuously operating Victorian Baths in the country but it had to adapt to the needs of the community and to changing times."
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Birmingham Airport delays continue after emergency landing closure
Birmingham Airport delays continue after emergency landing closure

BBC News

time9 minutes ago

  • BBC News

Birmingham Airport delays continue after emergency landing closure

Passengers continue to face hours of delays following the closure of Birmingham Airport's runway, after a plane was forced to make an emergency runway was shut on Wednesday afternoon when the small aircraft returned to the airport after it's landing gear failed on a flight to remained closed for more than six hours while staff worked to remove the plane, with thousands of airline passengers stranded or runway reopened after 19:30 BST, when the plane was moved. The first flight departed shortly after, having originally been scheduled to leave at 14:10. Is Birmingham Airport open and are there delays? In a notice on its website, Birmingham Airport said it was now "operating to its normal schedule" but warned that passengers might face some residual online departures list on Thursday morning showed several flights leaving later than 05:55 BST Lufthansa flight to Frankfurt, for example, departed at 09:57, while the 06:30 TUI service to Kefalonia was estimated to take off at about 12: flights have experienced shorter delays, ranging from about 35 minutes to a couple of hours. What happened and was anyone injured? According to aircraft charter and management company, Woodgate Aviation, one of its Beechcraft fixed-wing planes developed landing gear problems on its journey to Belfast after taking off from Birmingham at 13: aircraft returned to Birmingham, landing at 13:58."The aircraft returned to Birmingham and made an emergency landing and the main undercarriage collapsed on touch down," the company confirmed two crew members and one passenger were on board but were not Midlands Police, West Midlands Fire Service and Birmingham Airport Police were among the agencies at the scene. Birmingham Airport said its teams worked as quickly as possible to move the aircraft in line with "strict protocols".A spokesperson said the protocols had to be followed to "ensure a safe reopening of the runway following a prolonged closure".Woodgate said it would co-operate fully with the Air Accidents Investigation Branch (AAIB), which confirmed it was looking into the AAIB statement said a multi-disciplinary team of inspectors was deployed to the site. How did the incident affect passengers? With the closure lasting for more than six hours, many passengers suffered significant delays or saw their flights diverted to other least 10 flights due to depart from the airport were cancelled, while others were delayed by more than five which were due to land at Birmingham were diverted to other passengers told the BBC that their flights were cancelled "moments before boarding" on Wednesday Airport said it understood the frustration and apologised for the disruption. Faye, who was travelling with her partner and four children, said they found out about the incident on had been due to fly to Antalya in Turkey with Jet2 at 14:55. While waiting at the airport, the family was given £10 per person by the airline for food and subsequently received a text message saying the holiday had been cancelled and there would be a full refund in four to five and her family were waiting to collect their baggage, along with about 400 other people, her children "sobbing and crying"."We are stuck here waiting for our baggage and it's boiling hot... and now our kids aren't going to have a holiday," she said at the time. Follow BBC Birmingham on BBC Sounds, Facebook, X and Instagram.

Revealed: King Charles III's fussy eating habits from his peculiar eggs request and premixed martinis to his 'groussaka'
Revealed: King Charles III's fussy eating habits from his peculiar eggs request and premixed martinis to his 'groussaka'

Daily Mail​

time37 minutes ago

  • Daily Mail​

Revealed: King Charles III's fussy eating habits from his peculiar eggs request and premixed martinis to his 'groussaka'

King Charles III, like many Brits across the country, is what you might describe a fussy eater. In fact, according to YouGov, a whopping two in five British people would consider themselves picky eaters but the King's preferences are perhaps uniquely royal. But, Charles allegedly has an ability to make simple dishes extravagant in order to suit his palate. Tom Quinn writing in Yes Ma'am - his bestseller about the history of the royal servants - claimed there was a very particular way the monarch likes his eggs cooked for his afternoon tea. Quinn wrote: 'He [the King] had never once cooked his own eggs and muffins. Because, like many people, Charles is fussy about how his own eggs are cooked, and because eggs are notoriously difficult to get just right, he insists that six eggs should be cooked so that at least two will be just as he likes them.' If true, this means if Charles was to enjoy his eggs and muffins every afternoon, the royal kitchen would go through an average 42 eggs a week in order to provide the King with his perfect eggs. However, the royals have in the past denied this allegation that the King has multiple eggs cooked at once. Charles is reportedly not just particular about how his eggs are cooked. Writing in her royal biography The Palace Papers, royal insider Tina Brown claimed that the King travelled with a premixed martini on hand when he was attending dinner parties. 'Unlike the Queen, who always ate what she was served, the Prince stipulated his menu preferences up-front, and sometimes arrived at dinner with his protection officer bearing a martini premixed and ready to be handed to the butler and served in his own glass,' Brown wrote. Away from eggs and martinis, Charles has other interesting eating habits. Up until a few years ago the King was known to not eat lunch. However, at the request Queen Camilla and doctors, Charles has now started eating a midday meal where he enjoys half an avocado. Charles also occasionally swaps meats for a plant-based diet to reduce his carbon footprint. He told the BBC in 2021: 'For years I haven't eaten meat and fish on two days a week and I don't eat dairy products on one day a week.' The King also likes putting his own very unique spin on classic meals. These fresh takes on popular dishes often involve using game meat - which is known to be a favourite among the royals. When he was guest editing Country Life in 2018, Charles revealed that he invented a grouse coq au vin and a grouse moussaka which he calls 'groussaka'. Magazine also featured his favourite recipe - pheasant crumble pie. Charles also foregoes English Breakfast tea, preferring to drink Darjeeling tea with honey and milk. It isn't just his food that the King is allegedly fussy about. According to Brown, Charles is accompanied on his travels to meet friends by a truck full of his furniture. Brown said: 'When he travelled to stay at friends; country houses, a truck arrived the day before, bringing his bed furniture and even pictures, which his pampering aide Michael Fawcett ensured would be hung in his allocated bedroom in place of the possessions of his host.' Charles isn't the only royal who has a unique palate when it comes to popular meals. The late Queen Elizabeth II enjoyed a fish and chips but with the traditional haddock or cod swapped for hake. Similar to cod and haddock but softer and with a more mild flavour, hake is usually used in curries and soups rather than in fish and chips. Darren McGrady, the Queen Elizabeth's personal chef from 1982 until 1993 ,revealed in a YouTube video how the Queen liked her fish and chips cooked - and it wasn't only her choice of fish which departed from the usual ingredients. Darren said: 'The Queen wouldn't really eat the fish fried in all that crispy rich batter - a little bit too much for her. She preferred a more refined fish and chips. 'The chips were all cut the same length - every one the same length, perfect rectangles.' So, instead of deep-frying the hake in batter, it was dunked in flour, egg yolk and butter before it was rubbed with panko crusting and popped into the oven at 200C for ten minutes. While most Brits might enjoy their fish and chips with a healthy dollop of tartare sauce and a side of mushy peas the Queen's choice of condiment was a little more off-menu. She enjoyed homemade tarragon hollandaise sauce made of egg yolks, lemon, tarragon, clarified butter with salt and pepper as well. Presentation of the dish was also crucial. The perfectly asymmetrical chips had to be stacked into a square. Then the hollandaise sauce was drizzled around the side of the plate before a flower was placed on top of the fish for decoration. Answering the question of whether the Queen did eat fish and chips, Darren said: 'Sort of I guess. 'I love the combination of flavours in this dish and we'd serve this a lot when the Queen had guests for lunch.'

Are YOU suddenly struggling to make simple decisions? This is the astonishing reason why, how women are most affected - and the easy tip that will fix it, revealed by psychotherapist ANNA MATHUR
Are YOU suddenly struggling to make simple decisions? This is the astonishing reason why, how women are most affected - and the easy tip that will fix it, revealed by psychotherapist ANNA MATHUR

Daily Mail​

time37 minutes ago

  • Daily Mail​

Are YOU suddenly struggling to make simple decisions? This is the astonishing reason why, how women are most affected - and the easy tip that will fix it, revealed by psychotherapist ANNA MATHUR

One of the clearest memories I have of planning my wedding eight years ago is not the joy of finding my dream white dress, or gossiping over pre-wedding manicures with my bridesmaids (although those bits were fun), writes SOPHIE HINES. No, what sticks in my mind is crying against a phone booth outside a tiny florist shop in South Wales, my brain completely frazzled after being asked to make the simplest decision. By the time this meltdown occurred I had been planning the wedding for months, discovering in the process that the 'DIY wedding' I'd chosen was the worst possible option for someone like me, who has never planned a major event before in their life.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store