
John Nelson, conductor who championed Berlioz, dies at 83
Get Starting Point
A guide through the most important stories of the morning, delivered Monday through Friday.
Enter Email
Sign Up
Mr. Nelson was a prolific guest conductor, directing major orchestras worldwide. He also won a Grammy Award for directing the English Chamber Orchestra and star soprano Kathleen Battle in a recording of Handel's 'Semele,' released by Deutsche Grammophon in 1993.
Advertisement
But he remained best known as an interpreter of Berlioz, whom he described as 'my patron saint in music.' He traced his interest in the French composer back to a conversation he had with his manager, Matthew Epstein, at age 28, when Mr. Nelson was a young Juilliard grad leading New Jersey's Pro Arte Chorale.
Advertisement
'John,' he recalled Epstein saying, 'you need to do something to haul yourself out of your choral doldrums - something spicy and interesting that'll make a splash in New York. Why don't you do 'The Trojans?''
Commonly known by its French name, 'Les Troyens,' the opera was Berlioz's most ambitious work, retelling the tragic love story of Dido and Aeneas in a run time that regularly exceeds four hours. (The composer, who died in 1869, didn't live to see it performed in full.)
Mr. Nelson told Gramophone magazine that he studied the work by picking up conductor Colin Davis's recently released 1970 recording of the opera - a listening experience he likened to 'being struck by a thunderbolt.'
Deciding 'to go for broke,' as he put it, he and Epstein arranged for the Pro Arte Chorale to perform the opera in 1972, in concert at Carnegie Hall. It was one of the work's first full performances in the United States.
'It started around 7 P.M., ended around midnight, and at the end a mighty roar went up,' wrote New York Times classical music critic Harold C. Schonberg, praising the 'extraordinary vitality and understanding' that Mr. Nelson brought to the music.
'Carnegie Hall,' he continued, 'has heard nothing like that yell of approval since the 'Götterdämmerung' performance two seasons ago by Georg Solti and the Chicago Symphony.'
Decades later, Mr. Nelson dryly noted that in some ways the performance was a disaster for his choral group: 'It cost $50,000, which it took the board 10 years to pay off - and they lost their music director in the process.'
Mr. Nelson left the company after directing high-profile concerts, including in 1973 when he made his debut at the Metropolitan Opera, conducting 'Les Troyens' as a last-minute substitute for the group's ailing director, Rafael Kubelík.
Advertisement
Nearly 45 years later, in 2017, he made an acclaimed four-CD recording of the opera for the classical label Erato. Mr. Nelson said he spent about a year and a half planning the project and assembling the musicians, settling on a lineup that included France's Orchestre Philharmonique de Strasbourg, three choirs, and a 16-person cast led by Joyce DiDonato, Michael Spyres, and Marie-Nicole Lemieux.
The album was named Gramophone's record of the year. It won top prizes at the International Opera Awards and France's Victoires de la Musique Classique.
'Nelson never allows the dramatic pace to slacken, which is no mean achievement in itself in a work that even its greatest admirers would admit has occasional longueurs,' music critic Andrew Clements wrote in the Guardian. The record, he added, was 'now unquestionably the version of Berlioz's masterpiece to have at home.'
Mr. Nelson led the Boston Symphony Orchestra in Chopin's Piano Concerto No. 1 with Evgeny Kissin as soloist in 2011.
Stu Rosner
John Wilton Nelson was born in San José, Costa Rica, on Dec. 6, 1941. His parents were Protestant American missionaries, his mother a nurse and his father a minister. Mr. Nelson said he spent much of his childhood traveling the countryside with his family, at times playing the accordion in a trio with his dad, who played the saxophone, and his brother, who played guitar.
He was 6 when his family bought a Steinway piano for $50 and enrolled him in lessons. Mr. Nelson was later sent to the United States to study at a private school in Orlando. He continued at the piano, although he moved away from the instrument - eventually turning to conducting - after losing the tip of his right pinkie in a childhood accident, according to the magazine Christianity Today.
Advertisement
Mr. Nelson studied music at Wheaton College in Illinois, receiving a bachelor's degree in 1963. He went on to train in conducting at Juilliard, where he studied under Jean Morel, and received a master's degree in 1965. He taught at the school for a few years while launching his career, directing the Greenwich Philharmonia in Connecticut in addition to the Pro Arte Chorale.
'It was clear that I could not have a music directorship in a major city, so I went to the boondocks to settle down, work on repertoire and get my feet wet as a music director,' he told The Boston Globe in 1991, explaining his decision to join the Indianapolis Symphony.
Mr. Nelson toured and recorded with the group while taking on additional responsibilities as director of the Opera Theatre of Saint Louis and the Caramoor music center in Katonah, N.Y.
But by 1987, he was tired and burned out and decided to leave his main job in Indianapolis. 'I said goodbye to the orchestra at the last stop of our first European tour, in Nuremberg,' he said in a Los Angeles Times interview. 'My wife and I got into the car and drove off into the sunset - to Paris.'
Mr. Nelson and his wife, the former Anita Johnsen, married in 1964. She died in 2012. The John and Anita Nelson Center for Sacred Music at Wheaton, where she was also an alum, was later dedicated in their honor.
Mr. Nelson leaves two daughters, Kirsten Nelson Hood and Kari Magdalena Chronopoulos; four grandsons; and three great-grandchildren.
Advertisement
After the success of his 'Les Troyens' recording, Mr. Nelson continued to record major works by Berlioz, reuniting with Erato and the Orchestre Philharmonique de Strasbourg for well-received versions of 'La Damnation de Faust' (2019), 'Les Nuits d'Eté' and 'Harold en Italie' (both in 2022),
and 'Roméo et Juliette' (2023). He also led a 2019 live recording of Berlioz's 'Requiem,' at
St. Paul's Cathedral in London, to mark the 150th anniversary of the composer's death.
His final recording, with the English Concert & Choir, was of Handel's 'Messiah' (2023), an oratorio he had first conducted as a college sophomore, in a Baptist church with organ accompaniment. This time he led the performance at England's Coventry Cathedral, in a concert that was shaped 'with intelligence and flair,' Lindsay Kemp wrote in Gramophone.
'Just listen,' Kemp added, 'to the way he builds towards the 'Wonderful, Counsellor' outbursts in 'For unto us,' with the cellos at one point contributing joyful spread chords. Or how 'and of his Christ' stands out in the 'Hallelujah,' and the final 'amen' is so carefully unfolded. Nelson gets these kinds of things right time and again.'
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Axios
2 hours ago
- Axios
Elise opens in Midtown: French-Italian food, creative cocktails and art-lined walls
The acclaimed chef behind Michelin-recognized Lyla Lila is breathing new life into one of Atlanta's most underappreciated spots for a sit-down restaurant. Driving the news: Elise, Craig Richards' new French-Italian restaurant facing the High Museum of Art, is now open. Zoom in: Located in the former Table 1280 space, the restaurant is serving up small plates (scallop crudo with melon and bronze fennel), pastas (tagliatelle with rabbit ragu) and entrees (halibut with ginger beurre blanc). Desserts include housemade gelati and sorbetti, a chocolate mousse punctuated with za'atar, and more. The wine menu favors French labels "from celebrated appellations to lesser-known winemakers bringing fresh perspectives to traditional styles." Look for a curated vermouth menu and creative cocktails from beverage manager Eric Potrikus. The look: Designers Smith Hanes Studio lightened up the Renzo Piano-designed space with brighter wood floors and added red and green colors to contrast with museum white walls.

Refinery29
3 hours ago
- Refinery29
Louis Vuitton Beauty Is Almost Here — & I Tried Everything First
Louis Vuitton has always been synonymous with fashion and travel accessories, and now, the iconic French maison is expanding its collection of luxury goods (including a fragrance range that launched in 2016) to bet big on makeup. Today marks a new chapter in the heritage brand's history with La Beauté Louis Vuitton, a debut collection of beauty products that combines signature LV house codes. And behind it all? Iconic makeup artist Dame Pat McGrath, as creative director. 'Working backstage for over 20 years at Louis Vuitton fashion shows, I am thrilled to now play such a key role in the launch of La Beauté Louis Vuitton, which is the result of extraordinary craftsmanship, creativity and innovation,' McGrath says via press release. The inaugural lineup includes lipstick, lip balm and a curated array of eyeshadow palettes, all conceived as cosmetics, yes, but also objets d'art to be kept, refilled and treasured for years to come. Let's start with LV Rouge lipstick. Available in 55 shades (a subtle nod to the Roman numerals LV) and two finishes (matte and satin), infused with lip-loving ingredients like shea butter and hyaluronic acid, plus waxes derived from rose, jasmine and mimosa flowers. Each lipstick bullet is stamped with the iconic LV monogram and features the signature monogram flower on the cap. Taking the sensorial experience to the next level, the lipsticks are scented with a custom floral fragrance developed by house perfumer Jacques Cavallier Belletrud. As I swiped on the various shades, they felt like the equivalent of couture on my lips; the shades are dimensional and beautifully pigmented, and feel comfortable and effortless on my lips. Monogram Rouge, a muted warm red that almost wears like a neutral, feels as effortlessly chic as French girl beauty always — and rather deceptively — appears. It doesn't feel makeup-y or lipstick-y, but rather like a luxury accessory that brings your entire look to life. Next, there's LV Baume — the most luxurious lip balm I have ever tried. Available in 10 shades (including clear), the hydrating formula adds a sheer tint that brings lips to life. (My favourite of the bunch: Monogram Touch, a sheer chocolate brown that echoes the unmistakable initials on the iconic LV canvas.) Like the lipsticks, the balms are also gently scented with a subtle raspberry-mint fragrance and are easily refillable. View this post on Instagram A post shared by Louis Vuitton (@louisvuitton) Last, but not least, adorn your eyelids with the LV Ombres eyeshadow quads, which are available in eight distinct colour stories. Ranging from luminous beige to lipstick-inspired (and surprisingly wearable) burgundy, the silky, pigmented shadows are gentle on the eyes, thanks to moisturising ingredients like plant-derived squalane and camelina flower oil extract. Best of all, the quads take the guesswork out of picking shades that work together in a single eye look. (These gorgeous palettes are also refillable, but note that each petal-shaped pan is magnetised individually and requires a bit of finesse to swap in and out.) The full collection drops on 25th August, so be sure to set those alarms if you want to own a piece of luxury beauty history. (And when we say 'luxury', we mean it: LV Rouge and LV Baume retail for £120 each, and LV Ombres go for £190.) 'I've always said makeup is more than product: it's performance, obsession and emotion,' McGrath says. 'This new chapter is about pushing craftsmanship into a new realm.'


Business Wire
4 hours ago
- Business Wire
Dunkin'® Serves Up a Fall First: The New Cereal N' Milk Latte, Plus Lineup Full of Fall Favorites Return
BOSTON--(BUSINESS WIRE)--This fall, Dunkin' is taking mornings back to where they began: with the clink of a spoon in a cereal bowl. Launching nationwide today, the all-new Cereal N' Milk Latte transforms that memory into a sweet, nostalgic sip, blended with cereal milk and espresso. The season gets even sweeter as two-time GRAMMY Award-winning global superstar Sabrina Carpenter is back with more Daydream Refresher flavors to turn any fall afternoon into a little escape. Dunkin's fall icons also make their comeback, with pumpkin spice back in the spotlight and the $6 Meal Deal delivering unbeatable value for great-tasting breakfast all day long. A Sip of Nostalgia: Meet the Cereal N' Milk Latte Dunkin' is serving up a latte that tastes like childhood, all grown up. The new Cereal N' Milk Latte combines espresso with cereal milk for a marshmallow-cereal flavor that's creamy, rich and unmistakably nostalgic. Building on the success of the Dunkalatte™, Dunkin' is taking its latte innovation to the next level with cereal milk made with real cereal, unlocking that unmistakable bottom-of-the-bowl sweetness. Available hot or iced, it's marshmallow cereal nostalgia made for today's busy mornings—spoon-free. 'This latte is all about nostalgia! The idea came from the best part of eating cereal, that last bit of milk. We all remember finishing a bowl just to enjoy those final, sweet sips, which inspired our new Cereal N' Milk Latte,' said Anthony Epter, vice president of menu innovation at Dunkin'. 'With our very own cereal milk blended with rich espresso, the Cereal N' Milk Latte brings that marshmallow-flavored, bottom-of-the-bowl taste in every sip. Just like the Dunkalatte, it gives the classic latte a fun new twist.' And because one good throwback deserves another, Dunkin' is dropping a limited-edition Cereal N' Milk Latte-inspired merch collection at starting today at 9 a.m. ET. Taking inspiration from the golden era of cereal culture, the exclusive drop includes a crewneck ($45), graphic tee ($30) and trucker hat ($20). The merch features a range of playful throwback designs – from cereal bowls, spoons and milk cartons to graffiti-style Cereal N' Milk branding. Each piece is available in three vibrant colors, while supplies last. Dunkin' Refreshers Just Got Dreamier After the buzz of Sabrina's Strawberry Daydream Refresher, two-time GRAMMY Award-winning global superstar Sabrina Carpenter is back to round out the lineup with Mixed Berry, joining Mango and Strawberry to create a trio of Daydream Refreshers. Crafted with oatmilk and topped with velvety cold foam, each sip is indulgent yet refreshingly light. Whether you're in the mood for the tropical pop of Mango, the juicy sweetness of Mixed Berry or the creamy nostalgia of Strawberry, Sabrina's Daydream Refreshers deliver three crave-worthy flavors to match any mood. Through the Dunkin' app, guests can create their perfect sip with the Mix Your Own Refresher option. With customizable bases (green tea, black tea, lemonade, sparkling water, water, or oatmilk), flavors, and sweetness levels – there's a drink that's as creamy, bold, bubbly or tart as they like. Plus, more fun is brewing next month, so fans can stay tuned to Dunkin's social channels for what's next. The Return of Pumpkin at Dunkin' No fall at Dunkin' is complete without pumpkin. The iconic Pumpkin Spice Signature Latte, hot or iced, is back to spice up the season, made with flavors of sweet pumpkin, vanilla and warm fall spices, then finished with whipped cream, caramel drizzle and a dusting of cinnamon sugar. Guests can also add pumpkin swirl to their favorite hot or iced coffee, Cold Brew or espresso drink. Joining the pumpkin lineup this year is the all-new Iced Pumpkin Loaf, a rich pumpkin and vanilla flavored pound cake topped with cream cheese icing. Individually wrapped for on-the-go convenience, it's an instant seasonal classic. Guests can pair their favorite pumpkin sips with the returning Pumpkin Bakery lineup, featuring the Pumpkin Cake Donut and Pumpkin MUNCHKINS® Donut Hole Treats, glazed to perfection for that unmistakable Dunkin' pumpkin fix. Savor the Season with New & Returning Favorites Beyond pumpkin, Dunkin' is rounding out the fall menu with more crave-worthy bites both sweet and savory: Kreme Delight Donut: a yeast shell filled with vanilla flavored buttercreme, topped with rich chocolate icing and finished with a vanilla flavored buttercreme rosette. Chipotle Loaded Hash Browns: Crispy hash browns drizzled with chipotle aioli and topped with crumbled bacon. A delicious take on the popular Loaded Hash Browns. Maple Sugar Bacon: A fan favorite since 2019, back in the Maple Sugar Bacon Breakfast Sandwich, Snackin' Bacon, and Wake-Up Wrap®. These join seasonal favorites like the Chipotle Hash Brown Wake-Up Wrap®, Ham & Swiss Croissant Stuffer and Braided Apple Pie, making fall at Dunkin' a full lineup of flavor. Deals Worth Runnin' On Fall isn't just about flavor—it's about value, too. And with busy schedules in full swing, Dunkin' is keeping guests fueled with deals that fit every kind of day. The popular $6 Meal Deal is back, serving up a Bacon, Egg and Cheese Sandwich, crispy hash browns and a medium hot coffee (14 oz.) or iced coffee (24 oz.) – all for $6*. For Dunkin' Rewards members, the savings stack up even higher with limited-time offers**: Through August 31: $2 10 count MUNCHKINS® Donut Hole Treats, with beverage purchase August 25 – October 27: 100 bonus points when ordering ahead on Mondays September 1 – 15: $1 Braided Apple Pie, with beverage purchase September 16 – 30: $2 Chipotle Hash-Brown Wake-Up Wrap®, with beverage purchase Those not yet enrolled in Dunkin' Rewards can create a free account on the Dunkin' app or by visiting To stay up to date on what Dunkin's brewing up this fall, visit or subscribe to the Dunkin' blog to receive notifications at * Excludes espresso and cold brew beverages, seasoned bacon, and loaded hash browns. Offer valid on Bacon, Egg & Cheese breakfast sandwiches only. Price and participation may vary. Limited time offer. Cannot be combined with other offers. Terms apply. ** Dunkin' Rewards members only. Must activate before use. Additional charges, terms and exclusions may apply. About Dunkin' Dunkin', founded in 1950, is the largest coffee and donuts brand in the United States, with more than 14,000 restaurants in nearly 40 global markets. Dunkin' is part of the Inspire Brands family of restaurants. For more information, visit and