
I blamed stomach pain on a dodgy BBQ but then I was told I have just months to live
SHOCK TWIST I blamed stomach pain on a dodgy BBQ but then I was told I have just months to live
WHEN Matt Eamer began experiencing stomach pain he put it down to eating "a dodgy sausage" at a family BBQ.
But when the pain persisted, doctors discovered a "big blockage" in his intestine, which turned out to be stage 4 cancer.
6
Matt had been celebrating his son's birthday when he began experiencing stomach pain
Credit: SWNS
6
When the pain persisted, doctors discovered a big blockage in his intestine, which turned out to be bowel cancer
Credit: SWNS
Matt, 44, had been celebrating his son Alex's second birthday in September 2020 when "spiky" pain began.
The dad-of-two was rushed to hospital and was given Buscopan - an over the counter medication that helps stomach cramps - and sent home. But he continued to feel awful.
His wife Sarah, 41, a doula, took him to East Surrey Hospital, Surrey, where tests confirmed the blockage in his large intestine.
Just days later, following surgery to remove the mass, it was confirmed as stage four bowel cancer.
Read more on bowel cancer
DIET TWEAK The little-known diet mistake putting millions at risk of bowel cancer
Matt underwent six months of intense chemotherapy, but during surgery to cut away part of his liver, in March 2021, surgeons told him it had spread to his peritoneum - the lining of the abdominal wall.
It was also discovered Matt had a BRAF mutation - a genetic alteration that can lead to uncontrolled cell growth - and his "cancer had formed and grown very quickly".
Matt was "looking at months" left to live when he began taking newly approved immunotherapy drugs called Cetuximab infusion and pills called Emcorafenib.
But he responded well, and five years on has no signs of cancer, and still takes the medicine.
Matt, from Redhill, Surrey, who runs a design agency, said: "I was speaking to work colleagues over the first week or two and thought I'd cooked a dodgy sausage on the BBQ.
"My pain escalated quickly.
I thought my sore knee was a drunken injury but it was cancer at 27
"I can still remember the person's voice when she phoned and said 'the plan for your diagnosis has changed'.
"They said 'we're talking months not years from a survival point of view'.
"Hitting five years with stage four is a rarity.
"You're not on your death bed but you're forced to think about how you spend your time".
He said doctors initially thought the mass might be benign.
"They took out two thirds of my large intestine," he said.
"A few days later they confirmed it was active cancer."
New life-extending drugs
After chemotherapy, Matt was informed on his 40th birthday by doctors that his treatment plan had changed Matt has been taking four Encorafenib pills every evening since and has fortnightly infusions of Cetuximab - designed to extend his life by three to six months.
"It was a very dramatic movie like point," he said.
"It was a pivotal change, they said, 'we've gone in, it's gone further, we're going to try these new drugs.
"My wife Sarah collapsed to the floor."
He began the new drugs approved just a few months earlier, which target rapid growth of cancer cells.
Matt had an "unusual response" to the drugs - with scans after six months not showing "any cancer"- and now has fortnightly infusions.
Despite needing a 14-hour surgery in December 2024 to remove tissue in his ribcage that had the BRAF mutation and HIPEC chemotherapy, Matt says doctors are back to the view of not seeing anything, with scans showing things are clear.
I'm never going to know what my future really looks like
Matt Eamer
"I'm never going to know what my future really looks like," he said.
"I continue to run my own business and the family.
"I remember four or five months ago listening to Virgin Radio and Chris Evans was interviewing Chris Hoy.
"He's really trying to challenge the perception of stage four.
"The reality is younger people are able to deal with treatments better and liver longer better lives even if it is stage four.
"The book he's written highlighting things like being presented with things like a devastating life ending diagnosis, the cliche is you go for big bucket list of swimming dolphins and all that stuff.
6
Matt was told he had months to live because his cancer was stage 4
Credit: SWNS
6
He underwent 14-hour surgery, as well as chemotherapy, before doctors decided to try new drugs to prolong his life
Credit: SWNS
6
Matt had an "unusual response" to the drugs and six months later scans showed things were clear
Credit: SWNS
6
He's now taking part in a charity cycle to raise funds for Bowel Cancer UK
Credit: SWNS
"The reality is the 'bucket and spade things', the little moments.
"I spend more time looking at my kids faces taking them to a show or swimming in the sea, they are heightened.
"It means your ability to be present and focus upon what matters is heightened".
He is now set to take part in a charity cycle set up by Sir Chris Hoy in Glasgow on September 7 raising funds for Bowel Cancer UK.
It will mark five years since he was diagnosed.
"It's marking a milestone in a meaningful positive way," he said.
To donate, visit his GoFundMe.

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The Irish Sun
a day ago
- The Irish Sun
I blamed stomach pain on a dodgy BBQ but then I was told I have just months to live
Dad Matt Eamer was diagnosed with one of the most common cancers in the UK - find out symptoms of the disease to look out for below SHOCK TWIST I blamed stomach pain on a dodgy BBQ but then I was told I have just months to live WHEN Matt Eamer began experiencing stomach pain he put it down to eating "a dodgy sausage" at a family BBQ. But when the pain persisted, doctors discovered a "big blockage" in his intestine, which turned out to be stage 4 cancer. 6 Matt had been celebrating his son's birthday when he began experiencing stomach pain Credit: SWNS 6 When the pain persisted, doctors discovered a big blockage in his intestine, which turned out to be bowel cancer Credit: SWNS Matt, 44, had been celebrating his son Alex's second birthday in September 2020 when "spiky" pain began. The dad-of-two was rushed to hospital and was given Buscopan - an over the counter medication that helps stomach cramps - and sent home. But he continued to feel awful. His wife Sarah, 41, a doula, took him to East Surrey Hospital, Surrey, where tests confirmed the blockage in his large intestine. Just days later, following surgery to remove the mass, it was confirmed as stage four bowel cancer. Read more on bowel cancer DIET TWEAK The little-known diet mistake putting millions at risk of bowel cancer Matt underwent six months of intense chemotherapy, but during surgery to cut away part of his liver, in March 2021, surgeons told him it had spread to his peritoneum - the lining of the abdominal wall. It was also discovered Matt had a BRAF mutation - a genetic alteration that can lead to uncontrolled cell growth - and his "cancer had formed and grown very quickly". Matt was "looking at months" left to live when he began taking newly approved immunotherapy drugs called Cetuximab infusion and pills called Emcorafenib. But he responded well, and five years on has no signs of cancer, and still takes the medicine. Matt, from Redhill, Surrey, who runs a design agency, said: "I was speaking to work colleagues over the first week or two and thought I'd cooked a dodgy sausage on the BBQ. "My pain escalated quickly. I thought my sore knee was a drunken injury but it was cancer at 27 "I can still remember the person's voice when she phoned and said 'the plan for your diagnosis has changed'. "They said 'we're talking months not years from a survival point of view'. "Hitting five years with stage four is a rarity. "You're not on your death bed but you're forced to think about how you spend your time". He said doctors initially thought the mass might be benign. "They took out two thirds of my large intestine," he said. "A few days later they confirmed it was active cancer." New life-extending drugs After chemotherapy, Matt was informed on his 40th birthday by doctors that his treatment plan had changed Matt has been taking four Encorafenib pills every evening since and has fortnightly infusions of Cetuximab - designed to extend his life by three to six months. "It was a very dramatic movie like point," he said. "It was a pivotal change, they said, 'we've gone in, it's gone further, we're going to try these new drugs. "My wife Sarah collapsed to the floor." He began the new drugs approved just a few months earlier, which target rapid growth of cancer cells. Matt had an "unusual response" to the drugs - with scans after six months not showing "any cancer"- and now has fortnightly infusions. Despite needing a 14-hour surgery in December 2024 to remove tissue in his ribcage that had the BRAF mutation and HIPEC chemotherapy, Matt says doctors are back to the view of not seeing anything, with scans showing things are clear. I'm never going to know what my future really looks like Matt Eamer "I'm never going to know what my future really looks like," he said. "I continue to run my own business and the family. "I remember four or five months ago listening to Virgin Radio and Chris Evans was interviewing Chris Hoy. "He's really trying to challenge the perception of stage four. "The reality is younger people are able to deal with treatments better and liver longer better lives even if it is stage four. "The book he's written highlighting things like being presented with things like a devastating life ending diagnosis, the cliche is you go for big bucket list of swimming dolphins and all that stuff. 6 Matt was told he had months to live because his cancer was stage 4 Credit: SWNS 6 He underwent 14-hour surgery, as well as chemotherapy, before doctors decided to try new drugs to prolong his life Credit: SWNS 6 Matt had an "unusual response" to the drugs and six months later scans showed things were clear Credit: SWNS 6 He's now taking part in a charity cycle to raise funds for Bowel Cancer UK Credit: SWNS "The reality is the 'bucket and spade things', the little moments. "I spend more time looking at my kids faces taking them to a show or swimming in the sea, they are heightened. "It means your ability to be present and focus upon what matters is heightened". He is now set to take part in a charity cycle set up by Sir Chris Hoy in Glasgow on September 7 raising funds for Bowel Cancer UK. It will mark five years since he was diagnosed. "It's marking a milestone in a meaningful positive way," he said. To donate, visit his GoFundMe.


The Irish Sun
2 days ago
- The Irish Sun
I thought my traveller's tummy was just a hangover but I could have died of a bug that kills 100,000 every year
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"The guy I was travelling with at the time started to realise I was quite poorly, I wasn't hungover. "He spoke to the person at the hostel and we had a look online, there weren't any hospitals or anything. "I was on a very small island, there wasn't really healthcare, it was just really unlucky that I was there at the time." A local doctor came out to visit Alysha and tested her blood to discover she had typhoid - a bacterial infection which can kill one in five of those infected if they do not get treatment. The backpacker, from Bradford, West Yorks., believes she caught the infection from something she ate. She said: "I thought I was going to die, to be honest. It was that bad, I was literally like 'this is it'. "I was so annoyed as I was so close to the end of my trip. I'd been ill before, but not that ill before. Tropical virus turned out ot be brain tumour "I was really worried about telling my family - I didn't tell them, actually, because they were having a lot of stress at work at the time. I didn't tell them until after I'd been poorly. "I just thought it was not going to end well for me. I was panicking as I knew I had to leave the country soon, I was really, really scared." Alysha added: "It was just like my body didn't want anything inside it, it was trying to get rid of everything. "I didn't eat anything for the whole time I was really ill - probably five or six days. "Even water, I would sip water and it would come straight back up. I just thought it was not going to end well for me Alysha Pyrgotis "It was a very, very extreme sickness." After six days on a drip in a small, cramped medical shack, Alysha received a negative typhoid test and had to get out of the country. She said: "I had to get out of Indonesia because my visa would run out. I'd spent almost my whole time in Indonesia being sick. "I had to get out, I had a flight to Thailand. "They took me off the drip and the next day I had to fly to Bangkok. "I still was very sick, the flight was horrific. "Even the next few days in Bangkok were very difficult, I couldn't do anything. "The lasting effects of it were still a couple of weeks of not feeling quite right." Symptoms of typhoid fever SYMPTOMS of typhoid fever usually begin within three weeks of being infected but sometimes can take up to six weeks to appear. They can include: high temperature, which may slowly get worse over a few days headache coughing chills, aches and pains feeling tired or sick not pooing as often as normal or finding it hard to poo (constipation) not feeling hungry Tummy ache and diarrhoea are also common, but these usually happen after the other symptoms. Some people also get a rash of light-pink spots, usually on the upper body. This can be hard to see on black or brown skin. If typhoid fever isn't treated, it can lead to serious problems like internal bleeding or an infection in the lining of the tummy (peritonitis). If you suspect you have typhoid fever you should immediately seek medical attention from your GP or by going to the nearest A&E department. It's crucial to inform the doctor about any recent travel, as typhoid is often contracted abroad. Source: NHS The former social media marketing executive was in the middle of a seven-and-a-half-month trip abroad when she came down with the fever. Following a breakup, Alysha made the spontaneous decision to fly out to south Thailand in December 2024. She then visited Cambodia, Vietnam, Laos, and the Philippines before going to Indonesia. Now, she's urging anyone who visits these countries to ensure they wash their hands and watch what they eat. Alysha said: "I'm not going to say 'nobody pet the stray animals', because that's one of my favourite parts of travelling. "I think washing your hands is really important afterwards, because that's something I really didn't do. "I was in the middle of nowhere petting stray animals and then going about my day for hours and hours without access to any water to wash my hands in, I didn't bring any sanitiser either. "I think general hand washing, being careful with what you eat out there. "A lot of street food you eat isn't kept in clean conditions, it's in a hot country on the street. "Chicken is sat out for hours and the cleaning utensils are probably not cleaned to the standard you would in the west. "I just wasn't careful where I ordered my food from. "I was just eating everything that looked good and smelled good at the time - and that's probably not the wisest thing to do." 5 Alysha initially thought she had a hungover until her symptoms became more severe Credit: SWNS 5 A local doctor tested her blood and told her she had typhoid - which is spread through unclean food or water Credit: SWNS 5 She's now urging others travelling to similar countries to regularly wash their hands and be careful what they eat Credit: SWNS According to the NHS, typhoid fever is spread through unclean food or water. If left untreated it can be fatal due to severe complications like intestinal perforation, internal bleeding, or sepsis. Those travelling in areas where there's a risk of catching it are advised by the health agency to get a vaccination against the illness. Treatment is through antibiotics. But some people who recover from the disease can become carriers who can still spread it for months or even years after. The NHS says regularly washing your hands with soap and warm water, or using sanitiser gel if they're unavailable, as well as using bottled or boiled water and eating thoroughly cooked foods can help to prevent catching or spreading the infection. And you should avoid having ice in drinks and eating raw or lightly cooked meat or seafood and unwashed salad. Dairy products made from unpasteurised milk and food that has been left uncovered can also pose a risk. Typhoid vaccines are recommended for anyone age over one year old when travelling to an area where there is a high risk of catching typhoid. Travellers should try to see a GP six to eight weeks before travelling. The vaccine lasts for three years and comes as an injection or tablets.


Irish Daily Mirror
2 days ago
- Irish Daily Mirror
Foods athletes eat can fight off heart disease and cut inflammation
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