
Howard County parents on board with school district's special education changes, but want more done
HCPSS announced dozens of new and repurposed positions as part of a redesign effort of the school district's special education program.
Parents with children who have Individualized Education Programs, or IEPs, say the announcement is a step in the right direction.
Breaking down the plan
For years, many have said HCPSS's special education program is overwhelmed, and staff have been stretched too thin.
In a step to address the issue, 36 new and repurposed positions have been announced that will aim to "allow special educators to focus more on instruction and student support, rather than emergencies and compliance," according to the announcement.
The positions are coordinators, instructional team leaders, elementary quick response staff, itinerant assessment team members, behavior analysts, behavior technicians, program assistants, autism specialists, and special education classroom staff.
The goal is to have all these positions established and filled by the start of the 2025-2026 school year.
Parents react to the plan
Lizz Hammon and Cat Carter say special education in HCPSS has been hit or miss. Hammon's younger child has had an IEP for the last six years.
"She has certainly not gotten everything that she's needed, at different points in time," Hammon said. "We got extremely lucky this past school year where she was just in the right place, at the right time, with the right people."
Four of Carter's five kids have had IEPs, though two of them have been able to get off these plans.
"The staff really care, but I think the bandwidth wasn't there. The boots on the ground weren't there," Carter said.
Hammon, who is involved in a number of HCPSS initiatives and groups, said these changes show the school district is listening to the concerns.
"It looked like there's an appetite for shaking things up and doing some changes," Hammon said. "This is not the panacea that's gonna fix everything, but it is definitely like breathing fresh air into a situation."
Carter, who has recently been elected as the president of the PTA Council of Howard County, or PTACHC, is also a fan of the plan.
But, she'd like to see more money invested, especially with hiring.
"As a small business owner, I have to recruit the best. The way I recruit the best is through paying them," Carter said.
HCPSS is currently in the middle of an audit of its special education program. The results of that audit are set to be revealed this month.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Yahoo
26 minutes ago
- Yahoo
Why So Many Restaurants Use A Red And Yellow Color Palette
What do McDonald's, Carl's Jr., Five Guys, and Chick-fil-A have in common? The easy answer is they're all fast food restaurants, but they share another common thread: Each chain uses a red and yellow color scheme. There are a ton of theories on why this is, but Chowhound spoke to Eddie Fahmy, franchise director of German kebab chain Döner Haus, to understand the true reasoning behind this phenomenon. "There's an old myth that red and yellow are colors that make people hungry and want to eat more," Fahmy said. "But, if that's the case, then every restaurant that isn't those colors would be out of business. Choosing a color palette is more about continuity with the restaurant's branding without creating a dizzying look." The atmosphere of a restaurant does play a role in perceiving food differently, but the correlation is not so direct. Rather than decorating the interior with a ton of red and yellow décor and paint, the color of the food is actually more impactful when it comes to appeal and increasing appetite. A study published via Research Gate found that when participants were shown photos of food with either a warm (red, yellow, orange) or cool (blue, green, purple) tone, the majority went for the warm filter. Read more: 12 Fast Food Burgers, Ranked Color Psychology And Restaurant Color Palettes It's true that exposure to the color red can increase your heart rate and make you feel excited, while yellow is generally thought of as pleasing and upbeat. These feelings and sensations don't directly translate to making you hungrier, though. Some studies that have analyzed this, such as one (via the National Library of Medicine) that showed participants images of food colored differently to see if it garnered more appeal, were inconclusive, stating that further research was needed. When it comes to all of the best fast food chains in America, those using red and yellow know that, at the very least, these colors are bound to grab our attention. Stop signs are bright red after all, and it's the first thing we notice when driving. If you're driving and a big red fast food sign is on the side of the road, chances are you're going to look at it. Sometimes, a quick look is all restaurants need for you to make a split-second decision to stop for a burger. Read the original article on Chowhound. Solve the daily Crossword


Washington Post
29 minutes ago
- Washington Post
A fight to save a Hindu temple for the 'unheard and unseen'
NEW YORK (RNS) — Illuminated by a skylight at the center of a small factory-turned-Hindu temple in Queens sits a murti of the Divine Mother — a 1-ton, 6-foot-tall icon of the South Indian village goddess Mariamman, an incarnation of Kali, the deity of time and death. Smoke from cigarettes and incense fills the room, and bottles of rum sit next to fruit at the altar. 'Our religion is very rural, very villagelike,' said Chandni Kalu, 31, a priestess at the Richmond Hill temple . 'It's very raw.'


Forbes
29 minutes ago
- Forbes
Leading The Way On Curbside Composting: What It Takes To Succeed
Composting redirects organic waste from landfills, replenishes nutrients in the soil and reduces ... More dependency on chemical fertilizers. When it comes to sustainability, many Americans separate their aluminum cans from their trash without a second thought. But when it comes to food scrap composting – arguably a more impactful climate action than recycling – most households still default to the trash can. Despite mounting evidence of its environmental and economic benefits, curbside composting remains far from mainstream. Editor of BioCycle Nora Goldstein According to BioCycle's 2023 residential food waste collection access survey, only 12% of U.S. households have access to municipally-supported composting, which can include curbside collection or drop-off locations. The Sustainable Packaging Coalition estimates that at least 27% of the U.S. population has access to some form of composting when paid subscription services are included. 'We have a long way to go,' said Nora Goldstein, editor of BioCycle and a decades-long tracker of composting infrastructure in the U.S. 'The easy default for jurisdictions is still just to collect all commingled trash, rather than separate organics that can be composted.' According to the EPA, food waste is the single largest category of material sent to landfills and incinerators, where it generates methane, a potent greenhouse gas. Food waste is the source of more than half of landfill greenhouse gas emissions. Composting redirects organic waste from landfills, replenishes nutrients in the soil and reduces dependency on chemical fertilizers. Economic benefits include lower waste hauling fees and job creation, and finished compost is sold or given away as natural soil amendment for residential and commercial use. Soil degradation and poor soil health are causing significant problems worldwide. So why haven't more cities made curbside composting easier, or even mandatory? Curbside Composting Is Growing, But Access Lags California and Vermont are the only two states that currently mandate some form of household curbside composting access; Washington state's law becomes effective in 2030. But even those laws have their limits. Vermont's composting program is mainly drop-off in centralized locations, rather than curbside. In California, many jurisdictions have struggled to comply with the state's 2022 mandate. Meanwhile, large cities like San Francisco and New York have led the way. New York City recently expanded its curbside composting program citywide and mandated composting compliance effective April 1, 2025, subject to fines. Yet even in jurisdictions where access exists, participation is another story. 'There's a big difference between access and participation,' Goldstein said, explaining that it's not just about handing people an organics collection bin. 'Successful programs are the ones that invest in ongoing outreach and education and treat it as an essential service, not an optional nice-to-have.' Behavior, Not Just Curbside Composting Bins Strategic communications expert Mimi Shah Strategic communications expert Mimi Shah, Principal at Amplify for Change, has seen firsthand what drives – or blocks – household participation in curbside composting. 'A lot of people hesitate to compost for pretty basic reasons,' Shah said. 'They think they don't have space for it in their kitchen, they worry it'll smell, or they're afraid it'll attract pests. But with a little awareness and education, those usually fade.' Goldstein and Shah both emphasized that curbside composting behavior change follows the familiar Rogers innovation adoption curve, and that convincing innovators and early adopters before the general population is most effective. 'You need good policies and consistent messaging that make it feel normal, or even expected, to separate food scraps,' Shah said. 'Fee structures or fines can help tip the scales. And one of the biggest levers is social influence.' Curbside Composting Greenwashing and Misconceptions As curbside composting becomes more visible, so do misleading claims and ineffective tools. Some devices sold as electric countertop composters and 'compostable' packaging that isn't third-party certified are often more marketing than science. 'Greenwashing isn't so much at the municipal level, it's vendors that are taking advantage of growing interest in food scraps and recycling collection,' Goldstein said, noting that there is no oversight of vendors' claims. A comprehensive solution is one that includes smart shopping to reduce food waste to begin with, and composting what can't be consumed. What Will It Take Make Curbside Composting Mainstream? To bring curbside composting into the mainstream, the path is clear: enforceable mandates, consistent education, scalable infrastructure, and smart policies that shift both cost and culture. But perhaps most of all, it takes time and a normalization of the idea that food scraps aren't trash. 'Once folks build the habit,' Shah said, 'it becomes second nature. And honestly, it starts to feel unnatural to throw food scraps in the trash.' In the end, that cultural shift – where tossing food scraps in the trash feels weird – may be the tipping point curbside composting needs. And that's exactly the kind of weird the planet needs. Did you enjoy this story on curbside composting? Don't miss my next column: use the blue 'follow' button at the top of the article near my byline to follow my work, and check out my other columns here.