Stray cat with 'worst case of fleas' on the mend
Named Firefly by staff, the male was brought into Woodgreen Pets Charity in Godmanchester, Cambridgeshire, by a member of the public who saw the cat struggling on one of the hottest days of the year last month.
Woodgreen said he was "dangerously" dehydrated, "ravenously" hungry and much of his fur was missing because the flea infestation was so severe.
The charity urged people to be aware of the dangers that extreme heat poses to pets - and particularly to stray or abandoned animals.
The long-haired black and white cat is about four years old and was not neutered or microchipped, so Woodgreen staff ha no idea if he ever belonged to anyone or how long he had been fending for himself.
The charity said when Firefly was brought in he was so underweight that vets had to put him on fluids immediately.
Vets described it as one of the worst cases of fleas they had seen in years.
They said he was "slowly gaining strength" although remained underweight and "constantly hungry".
Beverley Street, senior operations manager at Woodgreen, said: "If Firefly hadn't come to us when he did, he wouldn't have survived. He was in a terrible state, and it was obvious he hadn't eaten for a while.
"If you find an unwell or injured stray cat during hot weather, try to move them to a shaded, well-ventilated area and offer them cool, fresh water.
"Contact a local vet or rescue charity as soon as possible - it may save their life.
"Always avoid leaving animals in confined spaces for long periods during high temperatures - even with the best intentions, the heat can quickly become deadly."
Follow Cambridgeshire news on BBC Sounds, Facebook, Instagram and X.
Is summer over or is another heatwave on the way?
Animal owners warned of 'huge risks' of heatwave
Hot dogs and cool cats – advice for pet owners
Related internet links
Woodgreen Pets Charity

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Yahoo
2 hours ago
- Yahoo
Tiny worms found in ponds and river could help treat schizophrenia
Tiny flatworms which usually live in ponds, rivers and streams could replace lab rats in the development of treatments for schizophrenia, drug addiction and other mental health disorders, after scientists discovered the worms react to certain drugs in a similar way to rodents. The worms come from a family known as planaria, with some species previously thought to be "immortal" due to their unique regenerative abilities, which includes the ability to regenerate lost body parts, including entire brains. A team of scientists at the University of Reading gave the worms haloperidol, a drug used to treat mental health conditions, and found the worms became much less active, just like mice and rats do. Previous studies have used planaria to research epilepsy treatments and to investigate drug addiction, as the flatworms exhibit signs of withdrawal symptoms. This new study could help to develop treatments for mental health conditions such as schizophrenia and hallucinations. A 2024 study reported that one in 69 UK adults are using anti-psychotic medication long-term. Professor Vitaliy Khutoryanskiy, who led the study from the University of Reading, said: "This finding adds to growing evidence that tiny flatworms like planaria could play a valuable role in how we study the brain. They display certain responses to psychiatric drugs that resemble those seen in mammals, but using them involves far fewer ethical concerns." According to UK government data, 882,000 mice and 144,060 rats were used in animal research in 2023. A 2016 study suggested the use of rats and mice in neuroscience had risen from 20 per cent in the 1980s, to over 50 per cent by the 2010s. Despite efforts to make research more ethical, scientists still rely heavily on rodents for testing. The researchers said using flatworms for studying brain conditions could potentially reduce the number of rodents used by scientists. Professor Khutoryanskiy added: "Close to a million mice and rats are used in UK research each year, but using planaria instead could potentially cut those numbers and still give us the answers we need to develop better treatments for people with serious mental health conditions. It's good for science and it's good for animal welfare." The research is published in the journal Pharmaceutical Research. Solve the daily Crossword

CNN
2 hours ago
- CNN
A restaurant appeals to teetotalers with the UK's first water menu
The French are known for their love of fine wines. La Popote, a French-style restaurant in northern England, is no exception. The Michelin Guide-listed eatery in the county of Cheshire offers diners the choice of almost 140 varieties of wine. But now the business is taking a bold step to cater for discerning non-drinkers by offering an entire menu of bottled water. Diners will have the choice of three different bottles of still water and four sparkling beginning Friday, as well as complimentary tap water. La Popote is tapping into a global trend toward non-alcoholic drinking. For example, a Gallup poll last year showed that 58% of adult Americans say they drink alcohol, down from 67% in 2022. A growing number of Americans are choosing to stay away from alcohol, whether permanently or temporarily, while many restaurants are offering a bigger range of mocktails, and sober bars and non-alcoholic bottle shops are becoming increasingly popular. Chef Joseph Rawlins, who founded and runs La Popote with his French partner Gaëlle Radigon, said they had initially been approached about the idea by Doran Binder, who was already supplying the restaurant with their 'house' water under his Crag Spring Water brand. A water sommelier, certified by the Fine Water Academy, Binder first suggested the idea of a water menu to the couple three years ago. 'I laughed it off,' Rawlins told CNN. 'I initially thought it was a ridiculous idea.' But when Binder invited the couple to a tasting at the 'water bar' he owns in the Peak District, a national park in north-central England, they were sold. 'It was mind-blowing,' Rawlins said of the experience, adding that he now believes that 'water isn't just water.' At that first tasting, they tried five or six different varieties. 'Then we did a second tasting with exactly the same waters but we paired them with certain foods – like Manchego cheese, Comté cheese, chocolate, Parma ham, olives. Like with a wine, the taste just changed.' The restaurant is the first in Britain to offer a water menu, according to Binder, and one of only a handful in the world. Binder curated La Popote's water menu, which features a selection from across Europe, including Britain, France, Spain and Portugal. Prices range from £5 ($6.80) for a large bottle of his Crag brand to £19 ($26) for The Palace of Vidago, a Portuguese sparkling water. 'The measurement of minerals in water is what drives taste and flavor,' Binder told CNN. That measurement is called Total Dissolved Solids, or TDS, he said. 'Distilled water is zero TDS. It's brilliant for cleaning windows, brilliant for electrical appliances, brilliant for your car battery – rubbish for the human being,' he said, noting that sea water is at the other end of the spectrum with 30,000-40,000 TDS. The restaurant's range goes from 14 TDS in the Lauretana sparkling mineral water from Italy to 3,300 for the Vichy Celastins from France. The French water initially tastes rather salty, Rawlins said. 'Then you put it with something that's quite salty like a Parma ham and they both naturally balance each other out, so the water is not salty anymore and it's a longer-lasting flavor of the ham in your mouth.' How the water is served is also important, Rawlins said. 'We recommend it at room temperature with ice and a slice of lemon. Water is like wine – if it's too cold, it kills all the flavor.' The water menu is giving diners 'another dimension,' he added, noting that 'a lot of people are drinking less now.' Binder, who has never drunk alcohol, agrees. 'There are more and more people who don't drink alcohol, like me. I'm a massive foodie and when I go to a restaurant they can't wait to throw a wine menu in front of my nose, which will never be of interest to me. 'But put a water menu in front of me and now you've opened up a whole new revenue stream. It's appealing to restaurants and it's appealing to more and more health-conscious people and really it's all about the epicurean experience.' Jordan Valinsky contributed to this report.
Yahoo
3 hours ago
- Yahoo
GPs using fewer physician associates, survey suggests
GPs are cutting back on the use of physician associates (PAs), polling suggests. A new survey, conducted by the GP magazine Pulse, found that 21% of 425 GP networks in England said they had reduced PA numbers in the last year. It comes after the Government-ordered Leng Review found PAs have been used as substitutes for doctors, despite having significantly less training. One of the 18 recommendations in the review was that PAs be banned from seeing patients whom a medic has not reviewed to prevent the risk of 'catastrophic' misdiagnoses. Pulse said that the main reasons GPs gave for cutting back on PAs included: guidance from professional bodies; supervision demands; patient safety concerns and rising complaints. One GP told Pulse: 'We had a PA but now don't use them because of the change in guidance. 'We can't afford to pay someone with such limited scope.' On Friday, the union representing PAs and anaesthesia associates (AAs), United Medical Associate Professionals (UMAPs), lost a High Court bid to temporarily block NHS England from implementing recommended changes from the Leng Review. More than 3,500 PAs and 100 AAs are working in the NHS, and there have been previous calls for an expansion in their number. But their roles were reviewed following high-profile deaths of patients who were misdiagnosed by PAs, with six patient deaths linked to PAs recorded by coroners in England. They include 30-year-old Emily Chesterton, who died from a pulmonary embolism after being misdiagnosed by a PA on two occasions and told she had anxiety. In her report, Professor Gillian Leng concluded there were 'no convincing reasons to abolish the roles of AA or PA' but there was also no case 'for continuing with the roles unchanged'. She said more detail was needed on which patients could be seen by PAs, and national clinical protocols will now be developed in this area. Commenting on the Pulse survey, UMAP general secretary Stephen Nash said: 'Physician associates are highly trained medical professionals who play a vital role in improving patients' access to primary care, particularly in underserved parts of the health service.' He added: 'According to this survey the vast majority of primary care networks are retaining their PA staff. 'This is a testament to PAs' hard work and expertise.'