
When everyone is having a menty B
If you've been on Instagram recently, you may have seen Insta stories of giddy teens dumping water – which don't even contain ice – on their friends in the name of #SpeakYourMIND.
Influencers give pretty speeches in which they claim 'Mental health is important!' and give a cheerful thumbs-up of support.
According to its own mission statement, Active Minds, the American non-profit organisation behind this latest ice bucket challenge, claims to foster a 'diverse movement of peer mental health champions' that 'transform mental health norms across society'.
And while that is a well-intentioned cause, what exactly does it have to do with mental health awareness?
The non-profit's website bats around words such as depression, anxiety, advocacy and change, but it's unclear what exactly this organisation is doing with the US$300,000 (about RM1.29mil) raised by the ice bucket challenge – and the actual impact of these efforts is murky to discern at best.
Besides, if the success of the original ice bucket challenge in raising awareness of amyotrophic lateral sclerosis (ALS) was questionable, why do we think it would work for mental health now?
A little knowledge is not enough
The problem nowadays with mental health isn't that it's taboo to discuss; it's how much we've turned mental health terms into buzzwords and online trends that spread misinformation.
Youths may think their limited exposure to, and experience with, mental illness, be it in health class or through a stint of now-very-common depression or anxiety, means that they understand all there is to the endless ocean that is mental health.
This false security in knowledge means that they aren't likely to seek out more information and may dismiss people who tell them to educate themselves.
For example, when I asked people at my lunch table to stop gossiping about a classmate's recent suicide, I was told that I was overreacting and that they 'understood' because of going through a rough patch during Covid-19 – despite knowing that I had a close friend die under similar circumstances the week before.
And now these youths are being turned into 'champions'.
Don't get me wrong.
It's a good thing that there are 'more than 15,000 young adults... (who are) passionate advocates and educators for mental health,' as Active Minds reports.
But this may be like having someone with melanoma (a skin cancer) advocating for those dealing with leukaemia (a blood cancer) and claiming they have personal connections to this battle because of their experience with melanoma.
Instead of actually educating themselves about serious mental illnesses, these youths may be convinced to douse themselves in water and throw around terms such as 'Menty B', meaning 'mental breakdown'.
Romanticising mental illness
The danger of using these terms so flippantly, particularly as internet slang, is illustrated by the 'prevalence inflation hypothesis', as presented in a 2023 paper by researchers from Britain and Australia.
I repeatedly hear kids say they're having a panic attack when in fact they're mildly stressed by an upcoming test – so much to the point that I may not get the help I need for an actual panic attack.
As kids hear these disorders referenced more often, through trends such as the ice bucket challenge, they may 'misinterpret milder and more transient forms of distress as mental health problems,' the researchers conclude.
ALSO READ: The difference between being mentally unhealthy and mentally ill
Active Mind's #SpeakYourMIND promotes exactly this.
If we hear the concept enough times, we may start applying it to our daily lives, leading to incorrect self-diagnoses.
We're following the trend of romanticising mental illnesses.
As a Texas State University student put it: 'We are a culture of extremes, and attempts to destigmatise mental illness have inadvertently glamorised it', so much so that it's seen as having ''beautifully tragic' qualities'.
Life-threatening conditions have been turned into what can only be called microtrends, but many people still don't under- stand what those illnesses entail.
Seasonal affective disorder, better known as SAD, isn't just when you feel tired in the winter.
People who have schizophrenia aren't dangers to society, and bulimia and anorexia certainly aren't the same thing!
We must reform our use of mental health language so that we're not propagating stereotypes and allowing them to be turned into an 'interesting' facet of our personalities.
This all begins with a more critical look at what the #SpeakYourMIND ice bucket challenge actually is: a dumb trend for people chasing internet virality while trying to look cute, who are not raising awareness for mental health. – By Abigail AuYeung/Chicago Tribune/Tribune News Service
Abigail AuYeung is a senior (final-year student) at Hinsdale Central High School near Chicago in the United States.

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


The Star
10 hours ago
- The Star
When you're more than a fussy eater
'No, not even strawberries,' is something Mara says a lot. She cannot eat oranges too – in fact, almost no other solid fruit or vegetables, and no cold cooked meat either. She was breaking out in a sweat before her workplace's Christmas dinner, she says. 'For around 30 years, I thought I was just stupid when it came to food and was acting like a toddler.' That was until she spotted a child with similar eating habits on Instagram. 'The mother described her child's behaviour with the word Arfid. 'I thought: Oh my God, that's me.' Arfid stands for Avoidant/Restrictive Food Intake Disorder, a condition identified some years ago. 'It's crazy when you live with it your whole life and then suddenly have a name for it,' says Mara, now in her mid-30s. Arfid is not just about being a picky eater. 'There's a difference between things I don't like and things I can't eat,' says Mara. For example, she doesn't like marzipan, but simply can't stomach cooked ham. She compares it to reality television shows when contestants have to try and eat insects or offal. 'In any case, I'm very relieved to know what I have,' says Mara, who is of normal weight. She has since seen a doctor and is weighing whether to see a psychotherapist or a speech therapist who has been recommended for those with an aversion to certain solid foods. Eating is a burden Both adults and children can be affected by Arfid. The condition can lead people to reject foods because of the way they smell or taste, or their consistency or appearance, says medical psychologist Dr Ricarda Schmidt from the Clinic and Polyclinic for Psychosomatic Medicine and Psychotherapy at the University of Leipzig in Germany. Many children or adults who are affected do not feel hungry, are afraid of eating, or have little appetite. 'Eating is not a pleasure for them, but a burden,' she adds. Sometimes, the aversion to food is so strong that children develop deficiency symptoms or lose weight, she says. 'These children eat so little or so restrictively that they develop physical and psychosocial impairments. 'For example, they avoid children's birthday parties or school trips because of the food.' But the condition is more than just general fussiness or picky eating – a stage many children go through as they develop and which usually passes. 'Arfid is very stressful for the whole family,' says Dr Schmidt. 'Abnormalities often become apparent early on when eating, for example, during breastfeeding or when introducing complementary foods.' Parents should consult a paediatrician to assess the physical consequences. The paediatrician can also determine whether there are any gastrointestinal problems or food allergies. 'You have to assume that the doctor is not familiar with Arfid and will dismiss it as fussiness. 'However, fussiness passes, Arfid does not,' Dr Schmidt cautions. You can also take practical approaches, for example, by making sure the atmosphere at the dinner table is relaxed, even if this can be difficult, she says. 'Parents should convey a sense of enjoyment around food and keep offering rejected foods in bowls on the table so that everyone can help themselves.' A new food should be tried at least 10 times so that you can get used to it, she notes. But it doesn't help to pressure children to eat vegetables, fruit, dairy products, or meat and fish. Many people with Arfid do wish they could eat certain things. 'Some children would like to eat mashed potatoes, but can't overcome their disgust.' Arfid involves rejecting foods because of their smell, taste, consistency or appearance. Mara cannot eat whole oranges, for example, but can manage orange juice without any pulp. Not recognised by all The US diagnostic directory has recognised Arfid since 2013, but some countries still don't. The condition was included in the World Health Organisation's 2022 edition of the International Classification of Diseases (ICD-11) as an eating disorder, but not all countries have adopted this list either. Doctors generally place the condition with other eating disorders. Due to this inconsistent status, it is not clear how many people are affected by Arfid. In Germany – one of the countries with little recognition of Arfid – young people with the disorder are often assumed to have anorexia, says University of Konstanz's Clinical Psychology and Psychotherapy in Childhood and Adolescence working group head Professor Dr Andrea Hartmann Firnkorn. 'But people with Arfid don't restrict their food because they want to lose weight. 'They also eat things like chips, pasta and chocolate rolls, for example,' adds the clinical psychologist. Some of the people who are affected may be underweight, but others are a normal weight or are overweight, although they are often malnourished due to their unbalanced diet. Potential causes and treatments Little is known about the causes of Arfid. A genetic predisposition could play a role, especially in those who are sensitive to smells, textures or flavours, or who have an aversion to many foods, says Dr Schmidt. Fear of eating or other Arfid symptoms could also be triggered by early traumatic experiences, such as badly choking as a child, an allergic reaction, being intubated at an early age, or having suffered an illness involving difficulty swallowing. An analysis of 77 studies – although fairly small studies without long-term observation – provides indications of possible therapeutic approaches, says a team led by PhD student Laura Bourne from Britain's University College London in the journal Psychiatry Research . These include family-based therapy, cognitive behavioural therapy (CBT), and in some cases, the additional administration of psychotropic drugs. Doctors would need to tailor the therapy to the individual involved, depending on their main problem and its severity. Prof Firnkorn and her PhD student Julia Engelkamp have launched an online therapy programme at their university, which includes video therapy sessions and self-study modules in which families receive individual support. 'It's important that someone neutral comes in, because the topic of food has often become a battleground,' says Prof Firnkorn. 'We won't make Arfid disappear in 12 weeks. 'Other eating disorders such as anorexia or bulimia often require long-term therapy involving around 60 sessions. 'But we want to give families tools they can continue to work with. 'If children currently only eat three to four foods, it will take longer than the therapy to achieve a balanced diet with enough variety.' It is important to take small steps. 'Maybe start with spaghetti and move on to a different type or brand of pasta, and don't add tomato sauce right away,' she says. A sense of achievement is important. 'Help your child realise that they have managed to eat something different.' Slow, but hopeful, progress Mara's diet has also expanded over time. 'I've been able to eat dried tomatoes and olives for five years,' she says. She has also been eating pumpkin and tomato soup for a long time, as long as everything is finely pureed, and she also drinks orange juice without pulp. At the company Christmas dinner, she finally found something else she liked: hummus with pureed beetroot. Meanwhile, she is watchful to avoid transferring the condition to her daughter. She does not spoonfeed her baby food, but gives her soft pieces of food that she can pick up and eat herself. With the now widespread method of baby-led weaning, where an infant determines when to stop breastfeeding, children choose for themselves what to eat from what is on offer. 'You offer something and the child decides for themselves what they want to eat. 'So far, my daughter eats everything and she has a big appetite. 'I hope it stays that way!' – By Simone Humml/dpa


Malaysian Reserve
18 hours ago
- Malaysian Reserve
Wild About Sprouts® Celebrates World Food Safety Day with Breakthrough Cold-Grown® Technology That Redefines Safety and Nutrition
SCOTTSDALE, Ariz., June 6, 2025 /PRNewswire/ — In honor of World Food Safety Day June 7, Wild About Sprouts® is shining a spotlight on its revolutionary Cold-Grown® process—an all-natural, patented innovation that has redefined food safety standards in the sprouting industry. With over 25 million containers sold pathogen-free and never part of any recall over its 8+ years, Wild About Sprouts is the only national sprout brand in the U.S., now proudly available in over 7,000 grocery stores across the country. Sprouts are among the most powerful, studied, and nutrient-dense superfoods on the planet. Yet for decades, their potential has been limited by persistent food safety concerns. Wild About Sprouts has solved that problem. Its Cold-Grown® process eliminates the risk of dangerous pathogens without the use of pesticides, herbicides, or chemical intervention, and uses 95% less water than traditional growing systems—making it one of the most sustainable solutions in fresh food today. 'At Wild About Sprouts, food safety isn't a feature—it's the foundation,' said Barry Didato, CEO of Rä Foods, parent company of Wild About Sprouts. 'Our patented Cold-Grown® method is changing the way America eats—combining breakthrough safety with unmatched nutrition, delivering sprouts that contain up to 100 times more antioxidants, vitamins, and minerals than fully grown vegetables. Backed by over 2,000 studies, sprouts—especially broccoli sprouts—are rich in sulforaphane, a proven compound that supports the body's natural detox pathways, helps fight cancer, reduces inflammation, and shows promise in managing conditions like autism, diabetes, and neurodegenerative disease.' Observed every year on June 7, World Food Safety Day highlights the importance of safe, accessible food for all. Wild About Sprouts is proud to lead this charge—proving that innovation can make clean, nutrient-packed, fresh foods not just possible, but scalable. 'Wild About Sprouts has not only innovated with its Cold-Grown® technology—they've demonstrated an uncompromising commitment to public health,' said Dr. Darin Detwiler, Food Safety Advocate, Professor and Author of Food Safety: Past, Present, and Predictions. 'In an era when consumers demand both transparency and accountability, this company offers a clear model of how science and responsibility can align to create safer, more sustainable food systems. As we recognize World Food Safety Day, this kind of leadership is precisely what our food system needs to move from reaction to prevention.' Whether tossed in a salad, layered on a sandwich, or blended into smoothies, Wild About Sprouts products offer an easy and delicious way to boost everyday nutrition—safely. For more information, visit or follow us on Instagram at @wild_about_sprouts. Wild About Sprouts is available at major retailers including Kroger, Walmart, Whole Foods Market, Sprouts Farmers Market, Albertsons, and many more. About Wild About Sprouts®Founded in 2016 and based in Scottsdale, Arizona, Wild About Sprouts is transforming the sprout industry with its science-backed, Cold-Grown® technology. As part of Rä Foods, a family office dedicated to better-for-you innovations, Wild About Sprouts is on a mission to deliver safe, delicious, nutrient-dense foods that Make America Healthy Again—one sprout at a time.


Malaysian Reserve
2 days ago
- Malaysian Reserve
Sun Life U.S. congratulates Congressmen DeSaulnier and Scott on introduction of historic legislation to enhance coverage of mental health conditions in long-term disability insurance
WELLESLEY, Mass., June 5, 2025 /PRNewswire/ — Dan Fishbein, M.D., president, Sun Life U.S., released the following statement in support of the Workers' Disability Benefits Parity Act, introduced today by Congressmen Mark DeSaulnier (CA-10) and Robert Scott (VA-03). This legislation would enhance long-term disability insurance benefits by requiring that mental health conditions be covered similarly to most physical conditions. Sun Life first called on Congress in 2023 to make these improvements to disability coverage. 'This legislation rightly recognizes that mental health is health, and makes sure that workers will have the financial security they need to take care of themselves and their families, regardless of the cause of their disability. Mental health conditions must be given the same consideration as physical conditions in healthcare and in workplace benefits, especially disability coverage. A mental health condition can be just as disabling as a physical one, and can last just as long. Currently, most long-term disability benefits are typically capped at 24 months for mental health conditions. There should be a uniform federal standard to ensure long-term disability benefits cover mental health and physical conditions at the same level and length. This is an opportunity to evolve the way we address mental health diagnoses in the assessment of a person's ability to work. Stronger mental health expertise and management, paired with the vocational support already embedded in disability insurance, will help more people get the care and support they need to return to work and wellness. A market-wide legislative solution is the best way to ensure coverage for workers while supporting a strong and sustainable market for disability insurance. Disability coverage must evolve to meet the current needs of American workers. We applaud Congressmen DeSaulnier and Scott for introducing this important piece of legislation and stand ready to work with members of Congress and other partners to support its passing. Getting people back to health and work whenever possible remains the goal. Society benefits by helping more workers get the mental healthcare they need, and we now have the opportunity to do just that.' About Sun LifeSun Life is a leading international financial services organization providing asset management, wealth, insurance and health solutions to individual and institutional Clients. Sun Life has operations in a number of markets worldwide, including Canada, the U.S., the United Kingdom, Ireland, Hong Kong, the Philippines, Japan, Indonesia, India, China, Australia, Singapore, Vietnam, Malaysia and Bermuda. As of March 31, 2025, Sun Life had total assets under management of C$1.55 trillion. For more information, please visit Sun Life Financial Inc. trades on the Toronto (TSX), New York (NYSE) and Philippine (PSE) stock exchanges under the ticker symbol SLF. Sun Life U.S. is one of the largest providers of employee and government benefits, helping approximately 50 million Americans access the care and coverage they need. Through employers, industry partners and government programs, Sun Life U.S. offers a portfolio of benefits and services, including dental, vision, disability, absence management, life, supplemental health, medical stop-loss insurance, and healthcare navigation. Sun Life employs more than 8,300 people in the U.S., including associates in our partner dental practices and affiliated companies in asset management. Group insurance policies are issued by Sun Life Assurance Company of Canada (Wellesley Hills, Mass.), except in New York, where policies are issued by Sun Life and Health Insurance Company (U.S.) (Lansing, Mich.). For more information visit our website and newsroom. Media contactsDevon FernaldSun Life Connect with Sun Life | LinkedIn