Healy-Rae calls on dairy farmers to focus on work-life balance
The minister made his call at the Teagasc Moorepark dairy open day, where he was presented with findings of a recent Dublin City University and Teagasc study among Irish farmers that showed 24% reporting burnout and 50% reporting sleep issues.
At the event, Dr Siobhán O'Connor, DCU, highlighted persistent poor sleep and burnout could lead to poor health and mental health issues, while Teagasc health and safety specialist adviser Dr John McNamara emphasised the close link between excessive workload and farm workplace injury levels.
Speaking at the launch of the research findings, Mr Healy-Rae said: 'While farmers are under pressure, particularly during the busy spring period and at harvest, it is encouraging that this study found that by adopting more effective work organisation, workload can be reduced, leading to an enhanced and more sustainable lifestyle for dairy farmers and their families.'
The People in Dairying Research Programme, which was managed by Dr Conor Hogan, Teagasc research officer, found farms with more effective work organisation reported shorter working hours, more days off, and earlier finish times in spring compared to all other farms.
These farmers also found it easier to attract and retain staff. The research revealed considerable scope to reduce workload and minimise farmer stress during the busy spring period.
Farmers in the study identified five key areas that can save time or cause hardship during spring: calf management; workforce planning; weather; animal health; and work organisation.
Earlier evening milking was a key practice to reduce total working hours, while early planning, smart investments, and initiative-taking workforce sourcing helped reduce stress and save time during the calving season.
Mr Healy-Rae added: 'Practical measures which contribute to improving farmers' work-life balance are essential for safe and productive farming.
"After a hard day's work, it is important that there is time for family life and interests outside the farm gate. Research also shows that by planning and managing the workload, the risk of a safety incident is reduced.'
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