
US alcohol consumption at a record low as health warnings grow, survey finds
Pollster Gallup's latest Consumption Habits survey, conducted annually, showed that about 54% Americans reported drinking alcohol, compared with 58% in 2024 and 62% in 2023.
The figure falls below the previous record low of 55% in 1958 in the nearly nine decades of such tracking by Gallup. And the figure appears not to be driven by people turning to alternatives, such as legal recreational cannabis, the researchers said.
Alcohol sales have been falling since the emergence of something of a national drinking binge during the Covid-19 pandemic, as inflation and interest rates stretch consumer wallets. Spirit makers now also face growing warnings from public health authorities who say drinking even small amounts of alcohol is associated with at least seven types of cancer.
A majority of Americans – 53% – say moderate drinking is bad for health, Gallup found, up from 45% last year.
Fewer US drinkers are consuming alcohol regularly, with a record-low 24% saying they had a drink in the previous day and 40% reporting more than a week since their last, the highest share since 2000, the survey found.
Average intake over the past seven days fell to 2.8 drinks, the lowest since 1996 and down from 3.8 a year ago, far below the 2003 peak of 5.1 drinks per week, the reports showed.
'The declines in alcohol consumption does not appear to be caused by people shifting to other mood-altering substances, in particular, recreational marijuana, which is now legal in about half of US states,' Lydia Saad, Gallup's director of social research, said.
Gallup has tracked Americans' drinking behavior since 1939 and their views of the health implications of moderate drinking since 2001.
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Daily Mail
an hour ago
- Daily Mail
What is myasthenia gravis? The rare condition plaguing tennis icon Monica Seles explained
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He explained: 'With MG an immune response is mounted, much like the process when the body is fighting off an infection, and the signal to the muscle can be interrupted by a blockade of the neurotransmitter activity or damage to the muscle membrane. 'Depending on the severity of the autoimmune reaction or damage, that can result in varying degree of muscle weakness.' Seles, who shot to fame when she won her first major trophy at age 16 at the 1990 French Open, first noticed the symptoms of MG while she was swinging a racket. 'I would be playing with some kids or family members, and I would miss a ball. I was like, "Yeah, I see two balls." These are obviously symptoms that you can't ignore,' said Seles, who was stabbed during a match in 1993. 'And, for me, this is when this journey started. And it took me quite some time to really absorb it, speak openly about it, because it's a difficult one. It affects my day-to-day life quite a lot.' 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'When I got diagnosed, I was like, 'What?' Seles told the Associated Press. 'So this is where - I can't emphasize enough - I wish I had somebody like me speak up about it.' She was referred to a neurologist after noticing double vision and weakness in her arms. Seles revealed that even drying her hair had become a challenge. Dr Parvani said there isn't much that an be done to prevent MG other than keeping your general health in check. Illness can trigger or worsen symptoms of MG. Infections, in particular, are known to exacerbate MG, causing flare-ups or crises. While no specific virus or pathogen is definitively linked to MG, the body's response to illness can disrupt the immune system and worsen the condition. Dr Parvani adds: 'There isn't much that can be done to avoid or exacerbate MG other than reducing risk of immune system overstimulation through infection prevention and avoidance of medications/triggers that may do the same. 'The exact triggers are still not well understood, but likely attributed to a combination of genetic and environmental or lifestyle factors. 'It is my opinion also that the chronic exposure to novel chemicals through modern living can increase the stress burden on the body and trigger aberrant responses.' The International Tennis Hall of Famer admitted that she has had to take time to adjust to her 'new normal,' learning to live life with her condition. 'I had to, in tennis terms, I guess, reset - hard reset - a few times. I call my first hard reset when I came to the US as a young 13-year-old (from Yugoslavia). Didn't speak the language; left my family. It's a very tough time. 'Then, obviously, becoming a great player, it's a reset, too, because the fame, money, the attention, changes (everything), and it's hard as a 16-year-old to deal with all that. Then obviously my stabbing - I had to do a huge reset,' Seles said. 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Daily Mail
2 hours ago
- Daily Mail
Not all ultra-processed foods are bad for you... study reveals the eight that actually make you healthier
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They further found that one in seven of nearly 1 million premature deaths in the US could be tied directly to ultra-processed foods like meats, candy, ice cream, and even some seemingly healthy salads and breads. But not all ultra-processed foods are the same. Some UPFs, like frozen veggies, canned tomatoes, whole-grain bread, and Greek yogurt, are healthy swaps because their processing, including freezing and canning, preserves nutrients while avoiding risky additives. Part of the appeal of UPFs is their accessibility. They are generally cheaper than unprocessed chicken, fresh fruit, and organic vegetables. They help families keep their grocery costs down and get dinner on the table quickly. But experts argue that families do not have to sacrifice quality and nutrition for convenience. Canned low-sodium beans, frozen vegetables, and breads with a short ingredients label can be swapped out for some less-than-healthy pantry and freezer staples packed with sodium and preservatives. 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We should differentiate between 'unhealthy UPFs' and more wholesome packaged items.' Over a dozen countries have officially advised against letting UPFs dominate one's diet. Some, like cities in Brazil have eliminated UPFs from foods served in schools while others, such as Colombia, tax them. The EU, UK, Canada, and several Asian countries have outright banned certain ingredients that were recently prohibited in California. The US has not established a formal definition of UPFs for regulatory purposes. And experts at the AHA worry that establishing one that is overly broad could backfire, leading to the vast majority of foods in grocery stores being slapped with a label that warns they are highly-processed, confusing customers to the point of ignoring the warnings. 'Food policy reform must consider the broader goals of the food system, including nutrition security, safety, and sustainability,' the AHA said. 'Although transformation of the food system is complex, it is achievable.'


The Guardian
5 hours ago
- The Guardian
Trump's efforts to defund Planned Parenthood threatens US healthcare system, study suggests
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