
Tour operators and advisors plan around overtourism
But this year, many travelers to the Continent will avoid its most popular spots or go during off-peak times, as tour operators and travel advisors have reconfigured itineraries to promote responsible tourism.
Overtourism concerns reached a fever pitch last summer when Barcelona protestors first sprayed tourists with water guns, which demonstrators did again on June 15 as part of a day of tourism protests in Lisbon, Mallorca and Venice.
Striking a balance in attracting tourism while catering to local needs proves to be "a conundrum for the popular tourism destinations," said Jungho Suh, a teaching assistant professor of management at the George Washington University School of Business. And while some destinations already work to promote lesser-known areas and off-peak travel, many tour operators are doing that on their own.
G Adventures tries to deviate "from the path most taken and offer other options to see a destination," said product vice president Yves Marceau.
The tour operator limits its time in places like Barcelona and Rome. But while there, it collaborates with local organizations to try to make positive contributions. For example, G Adventures partners with Migrantour Rome, where migrants lead tours of the city, providing an "intercultural experience that tourists in Rome rarely see," Marceau said.
Intrepid Travel has adjusted some itineraries in Europe because of overtourism concerns, including in Dubrovnik, where guests now visit the famous city walls later in the day. Photo Credit: Courtesy of Intrepid Travel
Intrepid Travel has responded to community concerns about crowding by modifying some itineraries, said Leigh Barnes, president for the Americas. The tour operator avoids visiting sites like the walls of Dubrovnik during peak hours, shifting to evenings when it's quieter. On the Amalfi Coast, the company booted popular Positano from its Explore Southern Italy itinerary and swapped in Minori, a lesser-known -- and less crowded -- coastal town.
"In places like Venice, Barcelona and beyond, our partners are seeing the social and environmental strain up close," Barnes said, adding that one of the company's tour guides in Venice said the city is "'like a crystal: beautiful but fragile.'
"We take that insight seriously, empowering our leaders to help shape our itineraries and shift trips away from overcrowded hot spots toward lesser-known neighborhoods and offseason travel."
Last year marked a "breaking point" for overtourism, Barnes said, adding that an Intrepid survey recently found that over 60% of Americans seek out alternative destinations, commonly known as dupes.
"Many don't want to just tick off bucket-list sites anymore," he said.
Alex Bentley, product head at tour operator Audley Travel, said the company saw a rise in clients this year who want to avoid peak travel times in crowded destinations. Clients are booking lesser-known places, like switching out the Douro Valley for the Alentejo region in Portugal.
"Our country specialist talks the client, or their travel advisor, through their recommendations before the itinerary is prepared, allowing them to explain the benefits of including less-visited places that deliver experiences or views that rival the 'big hitters,'" Bentley said, "and generally, the clients are delighted with the suggestions as their experience in the destination is far more authentic."
He recommended swapping Santorini for Syros or Tinos in Greece. And for those who want to see hot spots, he suggests the offseason.
Fulvio De Bonis
Imago Artis Travel, a travel agency in Italy, tries to pair popular sites with hidden gems, like visiting a private home after the Vatican, said co-founder Fulvio De Bonis. "We constantly search for beautiful and amazing places, the unknown," De Bonis said. Imago also partners with little-known vendors to highlight a destination, like truffle hunters with no website or art restoration workshops not typically open to the public.
Who are the locals mad at?
Portugal-based travel advisor Miriam Martinez of Revigorate, who specializes in Portugal and Spain, said two of her clients recently expressed concern about their travel due to the protests. However, Martinez said the protests are more in opposition to short-term rentals than they are anti-tourism.
Miriam Martinez
"It's not that we're mad at the tourists, we're mad at the government itself," she said of locals' perspective. "We're mad at how the government is dealing with tourism versus other problems that the country has. The increase of tourism leads to an increase of overall costs. ... We need the tourists to be here. The main issue is related to other issues that are not being taken care of."
Like tour operators, Martinez, who mostly works with Americans, tries to ensure her clients' travel goals are met, which might include visiting Barcelona, but also recommending less-crowded areas, like Spain's Costa Brava.
"It's about balancing things out," she said.
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Forbes
10 hours ago
- Forbes
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Fox News
13 hours ago
- Fox News
Parents abandon 10-year-old son at Barcelona Airport so they wouldn't miss their flight: report
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Yahoo
16 hours ago
- Yahoo
A Stylish Wedding With Mallorcan flavors, Bulgarian Rakia—and Dancing Under Moonlight
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I wanted to be somewhere by the water, while Shane wanted to be by the mountains,' Des says. They were searching for venues in Greece or Sicily when the pandemic hit. During that time Des and Shane welcomed their first child and got legally married, and the idea of a bigger wedding got put onto the back-burner—until one fateful trip to Mallorca with their son. Ahead, the stylish pair explain how inspiration struck like lightning, why they needed to fire their first planner, and how they executed the June 2024 celebration of their dreams in about five weeks. Choose a destination based on one spectacular venue During their pre-pandemic search, the couple had struggled to find a place that felt exactly right. 'We couldn't really find anything we loved. Everything had an issue: The cuisine wasn't good enough; the design wasn't good enough; the location wasn't good enough,' Des says. Their list of needs had only gotten longer during their multi-year break in planning; now they also sought a place where they and their guests could stay on site for several days, and with kids. 'Since we were bringing people from all over the world, we wanted them to spend time together and have the chance to speak with everyone,' the bride says. 'And honestly, post-pandemic, we really just wanted a vacation with our friends and family.' A lot of the extremely high-end, architectural marvels they were interested in weren't equipped to fulfill all those requirements. While location-scouting, they decided to swing by one last place in Mallorca: the five-star hotel and wellness retreat Es Racó d'Artà. 'As soon as we pulled up to those gates, it was just absolutely jaw-dropping. Everything is monochromatic, with the design and landscape blending into each other,' Des says. Located less than 15 minutes from the beach, the estate smelled like salty Mediterranean air blended with white flowers and fig trees, which reminded the bride of the scents of her childhood. And with a main house dating back to the 14th century, two multi-bedroom villas, and a handful of casitas on the premises, as well as a restaurant, the property could actually house them and many of their 68 guests. Listen to fate While they loved the space, the couple weren't quite sure they had finally found their unicorn venue—until Des stopped by the spa and noticed some beautiful clothes on display. Back in 2019, she had selected a wedding dress by the Spanish designer Cortana. As she admired the precious silk and linen garments in the shop, she realized they all had the same tag. 'All of a sudden the light bulb goes on. Oh my god, that's Cortana!' she says. It turned out that the label's designer, Rosa Esteva, had helped design the space with her father and brother, the architects Antoni and Tomeu Esteva, making material selections and choosing the staff's neutral linen uniforms. 'That sealed the deal. We knew right there and then,' Des says. Don't be afraid to drop the wrong planner Their visit to Mallorca happened in October 2023, right before the property mostly shut down for the winter. For their next steps, the couple reached out to the wedding planner they'd previously spoken to in Greece. 'As novices of weddings, we asked, 'Hey, since you do Greece, can you do Mallorca?' And she said yes,' Des says. 'That was probably the biggest mistake of this whole wedding.' It didn't take long for the couple to realize that the planner's lack of expertise with the Balearic Island, and Es Racó's relative inexperience with weddings (theirs would only be the third thrown there), would make plotting the celebration an uphill battle. 'They are incredible, but they don't run a wedding-planning business. They run a hotel,' Des says. Struggling to nail down a date, what type of vendors they would need (like an AV team and furniture rentals), and the capabilities of different layouts or spots for each event, the couple finally flew from New York to Mallorca to hammer out the plan on site in April 2024. 'Our wedding planner turned out to be unprepared. She took me to a flower shop that was completely clueless, even when I had sent over inspiration multiple times,' says Des. 'So three days in, we fired the wedding planner.' With the wedding only six weeks away, they started over by asking Es Racó about the event planners that had worked on the two previous weddings held there, and ended up hiring Pauline de Saussure at Saussure Events, which was an instant game-changer. 'They knew the contact, the venue, the AV and logistics needs, and who could show up to the middle of the mountains with a wedding cake,' Des says. 'She brought to the table so many things that I didn't even know you had to do for the wedding.' Hold tight to your aesthetic vision While that first florist the couple saw had put forth dainty little blooms, Des and Shane had a bigger statement in mind for their florals—which is that there would barely be florals at all. The decor complemented the Mallorcan surroundings instead of competing with them, via warm wooden chairs, white candles in glass vessels, and spare explosions of palm leaves standing tall and architecturally, all handled by Enesencia Design. 'We chose to do a ton of candles to keep the light low. I think people look stunning when the light is at your eye level. It gives you that golden glow,' says Des. 'We had these very tall greens to add some height, since the tent was so tall.' Though vendors kept pushing them toward string lights, the couple wanted something more commanding, with James Turrell's fine-art installations as a reference. 'Our AV team figured out how to do LED tube lights and string them up in the tent, which made the perfect golden orange color—a strong request of Shane's,' Des says of their work with Velvet Productions. 'It wasn't necessarily adding functional light, but a glow to the height of the tent that felt more like an art install.' Hire your friends While their wedding was in many ways a celebration of this corner of Mallorca, they did call on a few of their own creative pals to lend their support to the festivities. Shane's friend Tal, who owns the store and fashion label Colbo in New York, created custom suits for the groom and the couple's son, while their photographer friends Andrew Bayda and Everett Bouwer (who shoots under the name Ill Gander) captured the wedding. Their wedding band wasn't a wedding band at all, but an ambient jam group called The Zenmenn based in Berlin, who are friends of the couple's. Shane's cofounder at Public Records, Francis Davis, who's a major collector of vinyl, also DJed after the band wrapped up. For her makeup, Des breached the best of both by researching whom the Cortana team used for their dreamy fashion photo shoots. Barbara Urra did the makeup of not just the bride, but that of her mother, mother-in-law, and sisters. Rosa Esteva of Cortana wound up helping Des get dressed on the big day, too. 'It was really, really special, because I have such admiration for her creations. Every dress and outfit I wore during the weekend were hers! It was a nice little treat to spend time with her,' says Des. Create a solid slate of plans For the proper vacation with loved ones they dreamt of, the couple pulled together a full itinerary around their wedding. On Thursday afternoon, they held welcome drinks at Es Racó, followed by a welcome dinner on the rooftop of Forn Nou, a homey restaurant in the nearest town of Artà. On Friday, they held a rehearsal dinner on site at Es Racó, followed by dancing. 'We actually had to kick everybody out at 1am, because nobody wanted to go to sleep,' says Des. Saturday began with a meditation with guests under a tree, with the moment dedicated to Shane's father, as it was the anniversary of his passing. That afternoon, they held a pool party, followed by another dinner on the property. 'Since we had bought out the hotel, it was four days of full immersion with the people we love at all points,' Des says. The wedding itself began in the early evening on Sunday, so that their son and the other invited children wouldn't get too cranky. The ceremony was held on the lawn, followed by a cocktail hour nearby with a local band, the Nayla Yenquis Group, playing. Guests were summoned to walk through a vineyard to a tent for dinner, while dessert and cake-cutting were held back on the terraces, under moonlight, where the dancing began in earnest. Share the local flavors As nearly every wedding event was held on site at Es Racó, the food was coordinated by the venue. 'They were excited to talk to us about the food because we wanted not just your run-of-the-mill catering; we wanted a culinary adventure with both food and wine, walking people through Spanish tradition and Mallorcan flavors,' says Des. Chef Maria Solivellas of the restaurant Ca na Toneta, which had been awarded a green star by the Michelin guide for its efforts in sustainability, led the catering. 'The restaurant is pretty intense about local ingredients and sustainable farming,' says Shane. For the rehearsal dinner they enjoyed local fish and lamb cooked over an outdoor firepit, along with roasted vegetables, many of which were grown on the property. 'It was all just really simple local seafood, which was what we wanted,' he continues. During cocktail hour, guests were offered classic Mallorcan bites, like anchovies, crunchy cod and tomato, roasted eggplant croquettes, and patatas bravas, while dinner itself was a grilled sea bass. Party with a taste of home The wedding dinner opened with a sip from Des' native Bulgaria: Small glasses of the fruit brandy rakia were handed out for a stiff toast. 'There's one in particular we love, and I figured out how to procure it and ship a few cases to Es Racó from Bulgaria,' the bride says. It was even served alongside an opening salad of mainly cucumbers and tomatoes, which is how it is typically consumed in her culture. After all the dancing and merriment (and cocktails), the group was wiped by the end of the wedding, so the partying didn't exactly follow the Spanish tradition of winding into the wee hours. And that suited the couple just fine—after all, they were parents. Originally Appeared on Condé Nast Traveler The Latest Stories from Condé Nast Traveler Want to be the first to know? Sign up to our newsletters for travel inspiration and tips 45 Abandoned Places Around the World That You Can Visit The Cheapest Nicest Hotels in Paris The Women Who Travel Power List 2025 Solve the daily Crossword