Stone Island Taps Into Its Community With 'Stone Island Sound: The Podcast'
Stone Island Sound: The Podcastintroduces something new to the conversation, looking to start a fresh dialogue around the brand. The podcast will be hosted by notable Stone Island collectorArco Maher— an expert on all things gorpcore. The creative will speak with 'the most inspiring voices in the Stone Island universe, fellow enthusiasts and friends who drive culture through their creative obsession.'
The first episode ofStone Island Sound: The Podcastis available exclusively onSpotify, seeing the host converse with British fashion photographerEwen Spencer. Additionally, podcast episodes will be released quarterly on the streaming platform.
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Newsweek
7 minutes ago
- Newsweek
Sardinia Holiday Photos of Max Verstappen With Toto Wolff Go Viral
Based on facts, either observed and verified firsthand by the reporter, or reported and verified from knowledgeable sources. Red Bull Racing Formula One driver Max Verstappen has been reportedly pictured with Mercedes team principal Toto Wolff, holidaying on the Mercedes chief's yacht off the coast of Sardinia. The images posted by Autosprint on Wednesday have been going viral on social media. As F1 enjoys the summer break, drivers and team principals take time off from the hectic 24-race schedule, staying away from the world of premier class racing. However, Wolff potentially spending the holiday with the four-time world champion has caused a row. The Italian publication posted that Verstappen was a guest on Wolff's yacht. In addition, Ferrari driver Charles Leclerc was also spotted by fans in Sardinia. The post read: "What do Formula 1 drivers do when they're on vacation? This is a question many ask, and for three of them, we have a definitive and concrete answer. Max Verstappen of the Netherlands and Oracle Red Bull Racing arrives by boat prior to practice ahead of the F1 Grand Prix of Monaco at Circuit de Monaco on May 23, 2025 in Monte-Carlo, Monaco. Max Verstappen of the Netherlands and Oracle Red Bull Racing arrives by boat prior to practice ahead of the F1 Grand Prix of Monaco at Circuit de Monaco on May 23, 2025 in Monte-Carlo, Monaco."Toto Wolff and Max Verstappen met in Cala di Volpe, Sardinia, on the Austrian's yacht, where the four-time Dutch world champion was a guest. "Max has renewed his commitment to Red Bull for 2026, but it's hard to believe Wolff has given up on his plan to bring the Dutch driver to Mercedes. Just as it's easy to imagine Verstappen is keeping several options open for 2027. "And that Sardinian pier was also frequented by Charles Leclerc: the Ferrari driver appeared relaxed and very willing to take some photos with the fans present. "Even with the engines off, F1 can be very hot... " [Translated by Google] The images appear to be unusually blurry, especially Wolff's face, which is not entirely clear, which gave rise to the suspicion that they could be AI-generated. However, Planet F1 has confirmed that the photos are genuine, stating that the "images are authentic and that Verstappen did visit Wolff's yacht while both men are holidaying in Sardinia." While speculation about Verstappen's potential move to Mercedes died down during the Hungarian Grand Prix weekend, the holiday photos with Wolff could bring up the topic of his Red Bull exit again. Related: Guenther Steiner Exposes Max Verstappen's Plan for Multi-Year Mercedes Contract George Russell revealed in June that Mercedes was in talks with Verstappen for a future signing. The British driver's contract, which expires at the end of 2025, is yet to be renewed by Mercedes. He revealed ahead of the summer break that he would use the much-needed holiday to rejuvenate, given the recent tensions surrounding his contract extension, for which he has been waiting for 12 months. Russell said: "He [Toto Wolff] has got nothing to be worried about, I've got nothing to be worried about. Nothing is going to happen over the summer because I just want to have a rest and recharge and come back stronger for the second half of the year but there's no time pressure either way. "It will happen when it happens, it's a when not if. I'm 27 now, I've been with the team four years, next year would be my fifth and we want to build the relationship together but it's got to be right and I don't want to rush it. I've been waiting 12 months, I'm not going to just rush it in the course of two weeks so we'll sit down when the time is right."
New York Post
2 hours ago
- New York Post
Eleven Madison Park abandoning veganism shows what New Yorkers really want: Steak
The truth about what New Yorkers really want to eat bit Eleven Madison Park on its precious, plant-based butt this week, with the announcement that chef/owner Daniel Humm's menu would no longer be exclusively vegan. But what took them so long to come to their snooty senses? For 15 years, Humm ran the kitchen at EMP to global acclaim, earning three Michelin stars and a spot atop the World's 50 Best Restaurant list in 2017. Then, in 2021, he abruptly switched to a vegan menu. It laid a big, fat egg — an item forbidden on vegan menus — with Big Apple critics, who ridiculed its three-hour, nine-course prix-fixe meal starting at $350 a head. 4 This week, chef Daniel Humm announced that Eleven Madison Park would no longer be exclusively vegan. Brian Zak/NY Post They particularly piled on a beet that was laboriously tweaked and tortured into a stand-in for duck — 'cooked 18-ways [and tasting] like pretty much any other beet' (Adam Platt on and 'tastes like Lemon Pledge and smells like a burning joint' (Pete Wells in the New York Times.) I could have warned Humm against throwing out his beloved EMP dishes such as lacquered duck in favor of a rigidly purist, vegan menu that seemed more about striking a blow at 'animal exploitation' than about making customers happy. I didn't go back to EMP after it swallowed the vegan Kool-Aid. Root vegetables and laboratory-tweaked seeds without meat, fish or dairy products are neither my — nor most people's — cup of tea. I order steak only occasionally, even in steakhouses. But to the chagrin of 'save the earth' types who put animal consumption on par with war crimes, beef in many shapes and styles is the runaway favorite dish of New York's dining millions. They want steak. More than Italian, more than Japanese, more than tacos. Just count the seats! 4 The restaurant introduced an all-vegan menu, with dishes like pea 'caviar', in 2021. Bloomberg via Getty Images It's as hard to book tables at Daniel Boulud's great new American steakhouse La Tete D'Or, which opened in November, as it was at EMP in its animal product-serving prime. La Tete was preceded by a stampede of giant, successful new steakhouses: Delmonico's, Brooklyn Chophouse Times Square, Beefbar, Mastro's, Hawksmoor, Bourbon Steak and Le Relais de Venise. Then there's the just-opened Mexican-style Cuerno and Korean-inspired Gui. In recent years, we've also gotten a second Brazilian-style Fogo de Chao at the World Trade Center, a third Capital Grille, a second Rocco's, a second Del Frisco's and a third Empire Steak. A new outpost of Cote is coming soon in Midtown. Meanwhile, vegan places such as Modern Love, Seasoned Vegan and Blossom have been folding, as my colleague Jennifer Gould reported, with owners hilariously blaming their flops on 'congestion pricing.' 4 Dishes like Humm's famous duck breast were taken off the menu. Brian Zak/NY Post The truth wasn't lost on real estate king David W. Levinson, who in early 2015 tapped Humm with much hoopla to run a traditional high-end restaurant at his then-rising 425 Park Avenue. When Humm made EMP vegan in 2021 and announced plans to do the same at 425 Park, which had just opened and was seeking office tenants, Levinson went with another chef. 'We didn't want a vegan restaurant at 425 Park Avenue,' Levinson told me in 2022. 'I want [Humm] to succeed, but it was a no-brainer not to have a vegan restaurant.' Jean-Georges Vongerichten's Four Twenty Five opened in the high-rise in late 2023 and had been consistently full ever since. After the early hysterical vegan buzz subsided, EMP could no longer count on booking lucrative private parties, which are most restaurants' cash cows. Even for many regular customers, EMP was a one-time, try-anything affair. Not enough diners wanted to blow a second fortune on an interminable meal without any animal-derived products, not even cheese, butter, honey or gelatin. I had fine vegan dishes at the original Cafe Boulud and at long-gone Del Posto and Brushstroke, but as part of longer tasting menus — not as the entire menu, which EMP forced on us. 4 Humm said he hopes that adding animal products back to the menu will bring more people into the restaurant. Bloomberg via Getty Images Starting on Oct. 14, 2025, EMP's web site says, 'In addition to our plant-based menu, we will offer select animal proteins for certain dishes — including fish, shellfish, and poultry.' Wowee! But —wait for it — there's pointedly no mention of beef. Humm said he didn't intend for his original menu to 'unintentionally keep people out.' I hope his new menu options draw a wider clientele. Otherwise, EMP might soon be RIP.
Eater
4 hours ago
- Eater
The NYC Restaurant Openings You Should Know About This August
This is Eater's guide to all the new restaurants, bars, and cafes that have opened this week. Throughout August, we'll update the list weekly. When we've been to a place, we will then include an abbreviated number of openings on our heatmap to let you know the ones we like. If there's an opening in your neighborhood that we've missed, let us know at ny@ August 14 Nolita: The Thai Diner's next trick is Mommy Pai's, a new casual takeout window dedicated to chicken fingers, which opened on Friday, August 8. There are grilled or fried chicken fingers, with flavors like lemongrass or Muay Thai, with garlic, soy, fish sauce, and coriander, along with sauces like Heavenly BBQ (capturing the flavors of the Thai beef jerky known as heavenly beef), or the noom green sauce. There are also sides like a Thai take on Johnnycakes and fruity drinks. 203 Mott Street, at Kenmare Street Penn District: Serano's Italian opened on Tuesday, August 12, joining the growing dining district around the Javits Center, with house-made pastas like spinach ricotta ravioli, Sicilian-style square pizzas (developed with help from a Roberta's alum), panini, and tomato and burrata salads. Serano's, a sibling spot to nearby Friedman's, carves out lots of room for gluten-free diets on the menu. 132 West 31st Street, between Sixth and Seventh avenues Sunnyside: A new scone-dedicated bakery, the Sconery, opened in Queens on Tuesday, August 12. Expect flavors like cinnamon and fruit ones. Owner and founder Sheila Connolly was previously baking her scones at farmers markets in the city and Westchester. 39-39 47th Avenue, between 39th Place and 40th Street Upper East Side: Meet Libbi, an upscale Mediterranean restaurant from the team behind Midtown East's kosher Italian spot Abaita, which opened on Monday, August 11. The brightly lit space with room for 50 starts with a marbled counter outfitted with delicate pastries. Chef and owner David Donagrand leads a polished sit-down menu full of pesto pasta, egg-topped asparagus, and fluffy pancakes. 205 East 81st Street, between Second and Third avenues August 7 Pastas galore at Tortelli. Tortelli Carroll Gardens: There's a new Brooklyn pasta shop courtesy of a trio of Italian food experts: Tortelli opened on Wednesday, August 6, from co-owners James Mather (who worked as a cook and chef at places like Lilia, Misipasta, Maialino, Roman's, and Lupa), Silvia Barban (the owner and chef of LaRina Pastificio and Briscola Trattoria, from Italy), and Vincenzo Ruggiero (owner of Mozz Lab). The menu features the namesake stuffed pasta, among others. There are dine-in and takeout services, as well as uncooked pastas and other Italian food products, and tiramisu. 359 Sackett Street, near Smith Street East Village: The East Village Indian restaurant Ishq co-owners opened a new neighborhood fast-casual spot, KebabishQ (styled as KEBABISHQ), on Wednesday, August 6. The menu features halal charbroiled kebabs, hutneys, dahi puri, kulfi, and more. 128 Second Avenue, near St. Marks Place East Village: Glorious Pakistani chopped cheeses are now available in New York courtesy of Nishaan, which opened in early August. Owner Zeeshan Bakhrani's approach to building the halal menu stems from his upbringing — the sandwich is made of a patty-shaped kebab and a chopped cheese, taking the chapli kebab spices like adobo and cinnamon, cooking the meat on a griddle, mixing in pepper jack and American cheese, and dropping it all in a hoagie. 160 First Avenue, between Ninth Street and 10th streets Greenpoint: Lower East Side's Mexican-themed La Contenta added a second location in Brooklyn on Thursday, August 7, taking over the old Hungry Burrito space with a menu full of tacos, nachos, enchiladas, and margs.1079 Manhattan Avenue, between Eagle and Dupont streets Greenpoint: Kub Kao, which opened on Thursday, August 7, brings Brooklyn bowls of warm jasmine rice and fragrant Thai staples like spicy green curry, tangy papaya salad, and crispy fried fish. 988 Manhattan Avenue, near Huron Hell's Kitchen: Hudson Local, which opened on Tuesday, August 5, brings a new spot to the neighborhood for sampling cheddar cornbread, Hudson Valley steelhead trout, and steak all in one sitting. Well-traveled chef Samuel-Drake Jones also oversees Hudson Vu, which opened in May. Opening highlights include home-made fettuccine, Benton's country ham with summer melon, and grilled cabbage with tomato curry, which channels his time in London. The bar team is Los Angeles's Alta Adams, and a wine list curated by a former L'Atelier de Robuchon sommelier. 653 11th Avenue, near 11th Avenue Upper East Side: A new below-street-level Cambodian cafe, Artara Coffee, opened in early August, as reported by East Side Feed. Along with standard coffee and espresso drinks, there are matchas with options like matcha floats, mango matcha lattes, and ube matcha foams. 214 East 82nd Street, near Third Avenue Earlier this summer East Village: The new Baos & Bowls specializes in hand-pulled Shanghai noodles, which are wok-fried and tossed in soy sauce, bok choy, and scallions. The sleek red restaurant, which opened on Monday, July 28, also offers a cucumber salad slathered in house-made garlic sauce, rice bowls, and a dim sum section starring soup dumplings. A liquor license is reportedly en route, per EV Grieve. 401 East 13th Street, at First Avenue East Village: The bar formerly called Heaven Can Wait transformed into Lucinda's Honky Tonk + Juke Joint in late July. The reimagined space, once home to other music venues like Coney Island Baby, Lola, and Brownies, is a partnership between Grammy-winning singer-songwriter Lucinda Williams, Laura McCarthy, and Kelley Swindall. Lucinda's describes itself as a soulful Southern honky-tonk, with live country music Fridays, live-band karaoke Saturdays, and a jukebox packed with country classics. 169 Avenue A between 10th and 11th streets Flushing: Billed as a modern American restaurant with Asian flair, Blu Ember is the latest project from Balance Hospitality Group (Moli, Hinoki, and Miku Sushi in Greenwich, Connecticut), which opened in June. Situated at the foot of the new Westin Flushing LaGuardia Airport Hotel, Blu Ember showcases prime steaks, sushi, a raw bar, an omakase counter, and items cooked on a charcoal-fired Japanese binchotan grill. 137-49 Northern Boulevard, between Linden Place and Leavitt Street Jackson Heights: Angel Indian Restaurant expanded with a second location in the same neighborhood on Tuesday, July 22. 75-18 37th Avenue, between 75th and 76th streets Midtown: Hospitality vet Josh Kessler (Barnea, Bonito, Lotus Room) brings fancy Italian fare to the heart of Grand Central with the late July debut of Bucatini. Along with its namesake noodle, home-made with a choice of sauces, there's lots of antipasti like seared octopus and eggplant rotolo, skillet-based focaccia, and pizza from its Brazilian-born chef Augusto Ferreira. 2 East 45th Street, near Fifth Avenue The corn, goat curry and oxtail at Lélé. Lélé Midtown: This huge new Afro-Caribbean restaurant Lélé, which opened in late July, is led by chef Rúnar Pierre Heriveaux, an alum of Iceland's Michelin-starred Reykjavík's Óx. He showcases his Haitian heritage and French training across a menu full of green curry shrimp, fruity hamachi, and hot honey peanut chicken. The bar, which claims to be the city's first equipped with a robot bartender, delivers beachy cocktails complete with coconut water ice cubes and ginger wine floats. The three-story dining room is covered with velvety, tropical-themed furniture and chandeliers, all set to an Afrobeats soundtrack and sporadic live music. 237 Madison Avenue, between East 37th and 38th streets Mott Haven: A do-good cafe called Nourish opened for all-day service on Wednesday, July 31, in the Bronx with a catch-all menu featuring baked goods, steak frites, Korean fried chicken bites, and creative cocktails. All proceeds help support youth in the Bronx via the nonprofit Oyate Group. The site that formerly housed Chocobar Cortes features a bakery that opens at 7 a.m. until everything is sold out, with breakfast and lunch served until 4 p.m. Dinner goes from 5 p.m. to late. 141 Alexander Avenue, at East 134th Street Upper East Side: Uka Omakase slides into the uptown neighborhood in late July with 16-course tasting menus priced at an approachable $56 per person. Rotating highlights include uni flown in from Hokkaido, smoked kampachi, raw scallops, and seared salmon with foie gras. 238 East 60th Street, near Second Avenue
