logo
Thousands have received new pay-related jobseeker's benefit since launch last month

Thousands have received new pay-related jobseeker's benefit since launch last month

A new jobseeker's benefit linked to their previous pay was rolled out from March 31.
Those who have paid at least five years of PRSI are entitled to a weekly payment worth 60pc of their earnings – capped at €450 – for the first 13 weeks out of work.
A spokesperson at the Department of Enterprise, Trade and Employment said about 2,500 people were awarded the payment within the first two weeks of its launch.
It has also been revealed that there was no major spike in redundancies notified to the Government in January and February this year – despite the expectation of US tariffs.
Figures for last month are not yet available, but the latest data shows employers flagged 2,029 potential redundancies to Enterprise Minister Peter Burke in January and February. This is lower than 2,545 notifications of potential collective redundancies in the same months last year.
Siptu research officer Michael Taft said the number of people that have received pay-related benefit is not surprising.
'There may be closures or job reductions, but people are able to find a job pretty quickly when the labour market is tight,' he said. 'The high churn means there is still low unemployment because people are not staying on unemployment benefit that long.'
He said the national unemployment figure has been falling consistently over a number of years.
'It's a welcome development that they are introducing this pay-related benefit,' he said.
'However, Irish pay-related benefit for unemployment is very weak in comparison to other EU countries.
ADVERTISEMENT
'You will find in other European countries, for average earners it can reach as high as 70pc of their previous earnings and can last a lot longer.'
He said it means household incomes do not 'fall off a cliff' in the event of a job loss, and there is a reduced impact on the 'shops down the street' in terms of consumer spending.
Mr Taft said linking the benefit with pay prevents households falling into debt and means those who are unemployed do not have to take the first job that comes along.
'During the recession, you had highly skilled people taking up jobs in burger joints, which was really of no value to the economy,' he said.
However, he believes the payment rate should not fall until nine months have passed, and would like to see pay-related maternity and paternity benefit.
'There are two main stresses in the workplace,' he said. 'Will I have enough money in retirement and what will happen to me and my family if I became long-term ill? The State can devise programme to take away those stresses.'

Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

The ‘charming' two-bedroom home on Irish market for €175k and it comes with major perks
The ‘charming' two-bedroom home on Irish market for €175k and it comes with major perks

The Irish Sun

time27 minutes ago

  • The Irish Sun

The ‘charming' two-bedroom home on Irish market for €175k and it comes with major perks

A "CHARMING" two-bedroom home has just hit the Irish market for €175,000 - and it comes with major perks. This bargain property is located in Portlaw, Advertisement 6 The home is located in Portlaw, Co Waterford Credit: Estate Agents Collect 6 And it is now on the Irish market for €175,000 Credit: Estate Agents Collect 6 It comes with a spacious living room Credit: Estate Agents Collect 6 The pad also has a bright kitchen Credit: Estate Agents Collect This mid terrace Recently undergone a rear extension, it would make a fantastic home for first time buyers - and it is now available for viewings. The house listing reads: "Located in the heart of Portlaw village, this well-maintained 2-bedroom terraced house offers a perfect blend of traditional charm and contemporary living. "The property has recently undergone a rear extension, introducing a spacious kitchen/dining area fitted with new kitchen units, ideal for modern family life." Advertisement READ MORE IN MONEY It includes a substantial modern kitchen with access to the rear garden and is perfect for This stunning kitchen has wooden flooring and is fully fitted with grey cabinets, an oven, and a dishwasher. Double-glazed windows located around the kitchen and dining area allow plenty of natural light to enter the house. The family home is in an excellent location, with cafes, Advertisement MOST READ IN MONEY Along with being located in Portlaw village, Cork city and Waterford city are each within an hours drive from this fabulous property. The area also includes a choice of primary and secondary schools, perfect for Inside three bed family home on Irish market for €170k on 'generous site,' in 'desirable location' Located in a sought-after residential area, the family home extends to 96 metres and has a spacious back garden. What's more, the home is equipped with a newly installed oil-fired central heating system, ensuring comfort throughout the year. Advertisement When entering the home, viewers are greeted by a fabulous hallway with tiled flooring. A This comfortable area is filled with natural light and space, creating a cosy atmosphere. There is one bathroom in this family home; and it comes with wooden flooring and includes a shower, wash hand basin and toilet. Advertisement First-floor offerings Moving upstairs, there is a spacious and modern landing. On the The second bedroom is spacious and features views overlooking the garden, along with wooden flooring and wardrobes, and could fit a king-size bed. The back garden is another major bonus to buying this property. Advertisement Along with featuring a storage shed, it comes with ample amounts of space and light. The property is listed by Brophy Cusack and on 6 The property is a two-bedroom home Credit: Estate Agents Collect 6 It comes with a large rear garden Credit: Estate Agents Collect Advertisement

My Job: The partnerships powering Cork growing food festival
My Job: The partnerships powering Cork growing food festival

Irish Examiner

timean hour ago

  • Irish Examiner

My Job: The partnerships powering Cork growing food festival

MY JOB Name: Niamh Murphy Occupation: Festival manager, Cork On A Fork Fest and MD of ETC the Events Tourism and Communications Agency Background: A Cork City Council festival run in partnership with Cork hospitality businesses and producers, the festival includes chef demos, workshops, farm visits, market tours and talks by artisan producers. Cork has long been a 'farm-to-fork' destination, leading the modern Irish speciality food movement for decades through a thriving network of artisan producers, supplying the iconic English Market and the restaurants that are a hallmark of the city's vibrant food scene. Cork On A Fork Fest, taking place August 13-17, is now firmly established as an economic driver for the city, bringing direct and indirect benefits to the hospitality and tourism sectors. Estimates indicate the festival generates hundreds of thousands of euros in spend through events, accommodation, dining, and shopping. Last year, 7,500 tickets were sold for various events, and the festival has seen a steadily increasing number of overseas visitors attending. 'What began in 2022 as a small pilot to support post-covid recovery in the hospitality and tourism sectors, and showcase the newly-pedestrianised streets and nighttime economy, has quickly evolved into a key fixture on the national food festival calendar,' explains Niamh Murphy. The Long Table on MacCurtain Street in Cork's Victorian Quarter was a shared dining event for 400 people which marked the start of the five day long Cork on a Fork food festival. 'The enthusiasm from the public has been immense, and the festival's reach continues to grow each year — both in terms of the number of events and its appeal to wider audiences, including international visitors. We've gone from 30 events in the first year to over 100 planned for 2025, and the feedback shows that people are hungry for unique experiences.' A city-wide, multi-day food festival involves extensive coordination across venues, suppliers, producers, sponsors, and stakeholders. The need to ensure quality and consistency across more than 100 events runs in tandem with considerations around accessibility, sustainability, affordability, and variety. 'Weather is always a wildcard in Ireland, especially for outdoor events, so flexibility is also key. Aligning the schedules of busy chefs, producers, and partners while delivering a diverse and cohesive programme takes months of behind-the-scenes planning.' The festival is a Cork City Council event managed by tourism officer Elmarie McCarthy and her team who partner with Niamh on the delivery and promotion of the festival. 'Like any growing festival, we could always do with more sponsors. Demand and ambition grow every year, so additional funding would help us expand further.' Niamh adds that partnerships are central to the success of the festival: 'This is a truly collaborative celebration of Cork's food culture, and it simply wouldn't be possible without the passion, creativity, and commitment of our local chefs, restaurants, producers, hoteliers, and tourism stakeholders. The festival thrives on the strong relationships between those who drive Cork's dynamic food scene — this fork-to-plate connection is at the heart of everything we do. 'There's incredible camaraderie, a real buzz in the air, and a shared pride in showcasing what Cork has to offer as the country's best region for food. As organisers, we see ourselves as facilitators — the programme is very much shaped by the food industry itself.' While the festival is a Cork City Council initiative, the support of key strategic partners including Fáilte Ireland, Pure Cork, Cork Airport, IHF Cork, Cork Business Association, the Irish Examiner, and RedFM help amplify the message and ensure the festival's long-term sustainability. Cork's historic food status been central in promoting the festival internationally. 'Cork's identity as a food destination dates back centuries. From its history as a 10th-century trading port to its current status as home to over 60% of Ireland's artisan producers, the city's food credentials are deep and genuine.' This authenticity resonates strongly with international audiences who are looking for immersive and meaningful travel experiences, she adds. 'Cork on a Fork provides a platform to showcase that story, from Atlantic seafood to spiced beef, artisan cheeses to tripe and drisheen. We're also actively working with Fáilte Ireland on a Food in Tourism plan and this event will be critical in their aim to position Cork as a Unesco World Region of Gastronomy. In an uncertain global climate, people are looking for experiences closer to home that are rich in culture and community. 'Cork on a Fork provides just that — a celebration of place, people, and produce. It draws overseas visitors, but it's just as much about locals reconnecting with their city in new ways and supporting local producers and restaurants. The programme is designed to be inclusive, with free events, family activities, and neighbourhood-based experiences that invite everyone to participate, regardless of background or budget.' In a crowded schedule where culture and music events across the country compete for potential audiences, the need for annual innovation is key. 'One of the festival's strengths is its evolving programme. While some much-loved events return annually, there is always space for new ideas — whether it's rooftop culinary tours, meet the producer experiences, immersive foraging walks, chef collaborations, or multi-cultural tastings. People love something new so every year we want to bring new experiences that reflect Cork's dynamic food scene and cultural diversity. This year we're seeing even more events focused on sustainability, storytelling, and behind-the-scenes access.' Always learning and looking outward while staying rooted in Cork's unique identity is the driver of Cork On A Fork success. 'International food festivals — from Waterford to Copenhagen — offer inspiration in terms of structure, innovation, and visitor experience. But what sets Cork On A Fork apart is the authenticity and accessibility of our food here,' she says. 'It's not about copying, it's about bringing the best ideas home and interpreting them through a Cork lens. The collaborative energy in this city makes it possible to deliver something very special.' The festival creates a platform to highlight Cork's rich culinary diversity, from long-standing family-run businesses to new international food influences — bringing together different cultures, spotlighting emerging food trends, and celebrating the chefs and restaurateurs keeping Cork's food scene innovative and inclusive. Events such as the VQ Shared Table on MacCurtain St count as one of the festival's more notable attractions. It is added to by the city's status as a walkable environment and buzzing centre — another factor underpinning its appeal for festival-goers. 'You can stroll from a cooking demo to a pop-up feast, explore the English Market, join a food trail, and finish your evening with live music and late-night bites - all within a short distance. This ease of movement enhances the experience and makes it perfect for immersive, multi-stop itineraries. It's also great for sustainability and creates a more vibrant, animated city centre.'

Japanese lunar lander crashes while attempting touchdown on the Moon
Japanese lunar lander crashes while attempting touchdown on the Moon

Irish Examiner

timean hour ago

  • Irish Examiner

Japanese lunar lander crashes while attempting touchdown on the Moon

A private lunar lander from Japan crashed while attempting a touchdown on Friday, the latest casualty in the commercial rush to the Moon. Tokyo-based company ispace declared the mission a failure several hours after communication was lost with the lander. Flight controllers scrambled to gain contact, but were met with only silence and said they were concluding the mission. Communications ceased less than two minutes before the spacecraft's scheduled landing on the Moon with a mini rover. Until then, the descent from lunar orbit seemed to be going well. People await the update on the private lunar lander's attempt to touch down on the Moon (Kyodo News via AP/PA) Takeshi Hakamada, ispace chief executive officer and founder, apologised to everyone who contributed to the mission, the second lunar strikeout for the company. Two years ago, the company's first moonshot ended in a crash landing, giving rise to the name Resilience for its successor lander. Resilience carried a rover with a shovel to gather lunar dirt as well as a Swedish artist's toy-size red house for placement on the Moon's dusty surface. Company officials said it was too soon to know whether the same problem doomed both missions. 'This is the second time that we were not able to land. So we really have to take it very seriously,' Mr Hakamada told reporters. He stressed the company would press ahead with more lunar missions. A preliminary analysis indicates the laser system for measuring the altitude did not work as planned and the lander descended too fast, officials said. 'Based on these circumstances, it is currently assumed that the lander likely performed a hard landing on the lunar surface,' the company said in a written statement. Long the province of governments, the Moon became a target of private outfits in 2019, with more flops than successes along the way. Takeshi Hakamada apologised for the mission's failure (Kyodo News via AP/PA) Launched in January from Florida on a long, roundabout journey, Resilience entered lunar orbit last month. It shared a SpaceX ride with Firefly Aerospace's Blue Ghost, which reached the Moon faster and became the first private entity to successfully land there in March. Another US company, Intuitive Machines, arrived at the Moon a few days after Firefly. But the tall, spindly lander face-planted in a crater near the south pole and was declared dead within hours. Resilience was targeting the top of the Moon, a less treacherous place than the shadowy bottom. The ispace team chose a flat area with few boulders in Mare Frigoris or Sea of Cold, a long and narrow region full of craters and ancient lava flows that stretches across the near side's northern tier. Plans had called for the 7.5ft Resilience to beam back pictures within hours and for the lander to lower the piggybacking rover onto the lunar surface this weekend. Made of carbon fibre-reinforced plastic with four wheels, ispace's European-built rover — named Tenacious — sported a high-definition camera to scout out the area and a shovel to scoop up some lunar dirt for Nasa. The rover was going to stick close to the lander, going in circles at a speed of less than one inch per second.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into the world of global news and events? Download our app today from your preferred app store and start exploring.
app-storeplay-store