
Transplant recipients and other immunocompromised people worry about measles exposure
TORONTO - Laurie Miller, a 59-year-old heart transplant patient exposed to measles in Stratford, Ont., says her story speaks to the risks people who are immunocompromised face during an outbreak.
She brought her husband to the emergency room in mid-March after an all-terrain vehicle accident. Their local public health unit called a few days later saying a patient with measles had been in the emergency room too.
Miller was at the hair salon she works at in a retirement home when she got the call. Though she's born before 1970, a cohort Health Canada says likely acquired natural immunity to measles, the public health official told her to leave immediately and quarantine at home.
Her public health unit Huron Perth has seen more than 120 cases since an outbreak began in October. Public Health Ontario said Thursday the total number of cases reported in the province has surpassed 1,000, with 95 new cases since last week. Alberta's case count was 122 as of Wednesday, with the province noting 14 were 'known to be communicable,' while Quebec declared its outbreak over earlier this week.
People who are immunocompromised cannot get immunized against measles because the vaccine contains a live attenuated virus, a weakened version of the virus that teaches the body how to fight the disease, because it could infect a weakened immune system.
'There's so many of us out there that are immunocompromised. It's not just heart, it's liver, it's lung, it's people that have cancer. They're doing chemo. There's people with heart failure,' Miller says.
Dr. Deepali Kumar, director of the Ajmera Transplant Centre at Toronto's University Health Network, says last time Ontario had a measles outbreak this big – before the disease was eliminated in Canada in 1988 – there were far fewer immunocompromised people.
Research published in JAMA in February showed the rate of immunosuppression in 2021 was an estimated 6.6 per cent among adults in the United States, compared to 2.7 per cent in 2013. The paper says the increase may be due to an increase in immunosuppressive medications available to patients.
Similarly, Kumar estimates about four to six per cent of the Canadian population is immunocompromised to some degree in part because of medical advances in immunosuppressants.
'We haven't had so much measles circulating when we've had so many people that are immunocompromised,' Kumar says.
'It's a bit of a new era.'
This new era has led researchers to re-examine how to protect this population.
On March 14, the day after she was notified of exposure, Miller drove to Toronto General Hospital, as advised by the team of health providers who manage her care. She received an intravenous infusion of immunoglobulin therapy containing antibodies from donated human blood to provide immediate short-term protection against measles.
She hasn't gotten sick, but given it's one of the most contagious diseases in the world – one person with measles can infect nine out of 10 of their unvaccinated close contacts, according to the World Health Organization – she's been cautious.
At a crowded grocery store over the weekend, Miller says she left feeling uncomfortable.
'It does stop you from doing things,' she says.
Kumar says she is concerned about immunocompromised people who are exposed, but don't make it to a doctor in time, the way Miller did. She says there's a six-day window post exposure that immunoglobulin can be given.
'Measles is a virus that can attack many parts of the body, it can attack the lungs, the brain. And so in the most severe cases, and if you're immunocompromised, then the chances of having the severe form of the virus increases,' says Kumar.
For Steff Di Pardo, a 29-year-old Mississauga resident diagnosed with ankylosing spondylitis, a form of arthritis and autoimmune disease, that's been a scary reality.
The medical infusions she receives every eight weeks to manage chronic back and pelvic pain helps slow down the progression of the disease, but it also makes her immunocompromised.
As a result, she says she's always aware of her surroundings and wears a mask, but recently, that awareness has been heightened as measles has circulated.
Janna Shapiro, a post-doctoral fellow at the Centre for Vaccine Preventable Diseases affiliated with the University of Toronto, is researching the risk of live vaccines for immunocompromised patients in the current climate of a measles resurgence.
'That risk-benefit may be a little bit different than it was five or 10 years ago,' says Shapiro, suggesting the area deserves a re-examination.
She's trying to understand if the immune system of children with leukemia is strong enough to protect them from a weakened version of the virus in the vaccine. Shapiro is also looking at other groups, such as kids treated with a new group of drugs called biologics for inflammatory bowel disease, that she says didn't exist or did not exist to this scale before measles was eliminated in Canada.
'We're trying to understand this and understand how to strategize and best use vaccines as well as other tools to protect these kids. But the reality is that if everybody around them is immunized, then they're much less likely to be exposed.'
This report by The Canadian Press was first published April 25, 2025.
Canadian Press health coverage receives support through a partnership with the Canadian Medical Association. CP is solely responsible for this content.

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Yahoo
9 hours ago
- Yahoo
AIDS 5K Walk/Run cancelled due to wildfire smoke
LIVERPOOL, N.Y. (WSYR-TV) — The Canadian wildfire smoke in Central New York has caused the AIDS 5K Walk/Run to be cancelled. The run was originally scheduled for Sunday, June 8, 2025 at Onondaga Lake Park in Liverpool at the Saw Mill Creek Shelter. The decision to cancel the event was made because the air quality at this level can affect sensitive groups and others, especially during physical activity. The Air Quality Alert for Central New York will last until Sunday, 11:59 June 8. Organizers will share more information in the coming days. If anyone who has already registered for the event wishes to request a refund, they can contact klowe@ Copyright 2025 Nexstar Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
Yahoo
a day ago
- Yahoo
The worst hamburgers for your health — and the ones you should consider for your BBQ to avoid high sodium, fat this summer
Grilling season is upon us at long last, and for many Canadians, the chance to soak up more summer by having dinner outside is a key part to making the most of these sweet, sunny days. However, most barbecue fare can be a minefield of sodium. A Health Canada report from 2017 states many Canadian kids and men consume the mineral to potentially health-affecting excess. That includes 72 per cent of children aged four to 13, and a whopping 90 per cent of men between ages 14 and 30. On the other hand, notably, less than half of women in the same age group aren't consuming excess sodium. A small amount of sodium is a necessary part of a balanced diet as the mineral regulates blood pressure, keeps fluids in balance and helps muscle and nerve functioning. But too much is a serious health concern: "The average daily sodium intake of Canadians is currently estimated at 2760 mg, which is higher than the established goal of 2300 mg per day," Health Canada shares in that same report, going a long way to explaining the prevalence of high blood pressure in the country. This article is for informational purposes only and is not a substitute for professional medical advice, diagnosis or treatment. Contact a qualified medical professional before engaging in any physical activity, or making any changes to your diet, medication or lifestyle. The study adds roughly 25 per cent of Canadians over age 20 have been diagnosed with high blood pressure. But it also explains the actual number is likely much higher, given the condition presents no symptoms and develops slowly. If that's not enough to have you put down the salt shaker, how about this: Heart disease and stroke are, respectively, the second and third leading causes of death in Canada after cancer. Most of the excess sodium in the typical Canadian diet is found in salty snacks, condiments, canned soups, frozen entrees like pizza and microwaved meals — and, above all, bakery goods and processed meats. Burgers, sausages, canned meats and deli meats all fall under this last category. That means when it comes time to fire up the grill, those watching their sodium intake can't just reach for any old patty. Here, we're comparing the nutritional label on a variety of popular grocery store favourites. From veggie burgers and imitation meat patties, to your classic chicken and beef burgers, this is everything you need to know about the sodium content in popular pre-made hamburger products you may be eyeing this summer. Pre-formed beef burgers are a barbecue staple. However, these patties are typically full of sodium, with some packages noting a single patty could use up a whopping quarter of your recommended daily value (DV) intake. When it comes to the DV on nutrition labels, five per cent or less is a little, while 15 per cent and above is a lot. President's Choice Thick and Juicy Beef Burgers Sodium: 600 mg, 26% DV Fat: 33 g (includes 15 g saturated + 1.5 g trans), 44% DV No Name Beef Burgers Sodium: 440 mg, 19% DV Fat: 28 g (includes 13 g saturated + 2 g trans), 37% DV Compliments Frozen Traditional Beef Burgers Sodium: 390 mg, 17% DV Fat: 10 g saturated + 1 g trans, 55% DV Montana's Frozen Canadian Angus Beef Burgers Sodium: 570 mg, 25% DV Fat: 11 g saturated + 2 g trans, 65% DV Changing it up with chicken burgers keeps barbecued dinners interesting as summer's heat continues on. These patties also seem to score slightly lower on sodium and fat levels than their beef counterparts. Zabiha Halal Chicken Burgers Sodium: 480 mg, 21% DV Fat: 8 g (includes 2 g saturated), 11% DV Compliments Balance Chicken Burgers Sodium: 330 mg, 14% DV Fat: 1.5 g saturated, 8% DV Janes Breaded Chicken Burgers Sodium: 410 mg, 18% DV Fat: 1.5 g saturated, 8% DV Great Value Chicken Burgers Sodium: 300 mg, 13% DV Fat: 11 g (includes 15 g saturated + 0.1 g trans), 15% DV Need a break from the red meats or poultry? Fish burgers are a good alternative when you're thinking of firing up the barbecue. Stick to non-breaded versions to stay on the healthier side. Compliments Wild Pacific Salmon Burgers Sodium: 310 mg, 13% DV Fat: 0.3 saturated, 2% DV President's Choice The Ultimate Atlantic Salmon Burgers Sodium: 420 mg, 18% DV Fat: 10g (includes 1.5 g saturated), 13% DV High Liner Breaded Fish Burgers Sodium: 610 mg, 27% DV Fat: 13g (includes 1 g saturated), 17% DV Janes Beer Battered Fish Burgers Sodium: 410 mg, 18% Fat: 1.5 g saturated, 8% DV Gone are the days of vegetarians getting left out at the cookout: Brands like Impossible, Beyond Meat, Yves and Gardein offer a this-close facsimile of their beef brethren — including the sodium and fat, it seems. Beyond Meat Plant-Based Burgers Sodium: 370 mg, 16% DV Fat: 6 g saturated + 0.1 g trans, 31% DV Impossible Plant-Based Burgers Sodium: 370 mg, 16% DV Fat: 8 g saturated, 40% DV Yves The Good Veggie Burgers Sodium: 310 mg, 14% Fat: 0.2 g saturated, 3% DV Gardein Suprême Plant-Based Burgers Sodium: 420 mg, 18% DV Fat: 9 saturated + 0.1 g trans, 44% DV Burger patties composed of vegetables, beans, grains and seasonings are an old-school vegetarian staple. Typically, these burgers are top-tier in healthiness regarding sodium and fat levels. Dr. Prager's California-Style Veggie Burgers Sodium: 250 mg, 10% DV Fat: 0 g saturated Big Mountain The Original Veggie Burgers Sodium: 135 mg, 6% DV Fat: 2 g saturated, 10% DV President's Choice Chickpea and Sweet Potato Veggie Burgers Sodium: 590 mg, 26% Fat: 9 g (including 1g saturated), 12% DV Wholly Veggie The Big Griller Veggie Burgers Sodium: 250 mg, 11% DV Fat: 0.5 g saturated, 5% DV Another potential sodium minefield standing between you and a barbecue meal that meets your dietary needs are burger buns. Some buns, it seems, might have as much salt as the patties they're clasped around. Some buns from the D'Italiano brand have 16 per cent of your daily sodium allotment per bun. That means a burger with one of these buns could have as high as half your daily intake, depending on the variety of patty inside — and that's before you've put cheese or ketchup on it. Wonderbread white buns, meanwhile, clock in at 10 per cent of your daily sodium needs — as do Compliments brand brioche buns. Villaggio's Toscana buns have 12 per cent of your daily sodium allowance, while Dempster's hamburger buns clock in at 10 per cent. Even though it tastes sweet, ketchup packs a sodium punch. At 50 grams — or about four tablespoon's worth — you're being delivered 18.5 per cent of your daily sodium recommendation. Mustard and relish aren't off the hook, either: According to the USDA, the average yellow mustard has 23.5 per cent of your daily sodium in a comparable amount. On the other hand, relish hovers around 16.5 per cent of your sodium needs for about four tablespoons. Adding cheese? One slice of Kraft Singles has 12 per cent of your sodium allowance, while Ziggy's brand cheddar slices offer seven per cent. It's possible that building the perfect burger could cost an entire day's worth of sodium intake if you're not careful. But simple swaps — like reaching for unprocessed cheese, going light on the condiments and checking the nutrition facts on the buns — can keep things in check, as will occasionally choosing patties made from chicken, fish and vegetables in place of beef. Get ready to light the grill!
Yahoo
a day ago
- Yahoo
Seasonique birth control pills from Teva Canada recalled due to extra yellow tablets
Health Canada issued a recall notice on Friday for some Seasonique birth control products due to some packages containing the correct blue-green pills coming with extraneous yellow tablets. The agency says the recall is for the 0.01-milligram ethinyl estradiol, 0.03-milligram ethiny lestradiol and 0.15-milligram levonorgestrel Seasonique pills made by Teva Canada. Health Canada said those who find the yellow pills should not consume them and return the product to a pharmacy for a replacement or alternative, adding that those who can't return them right away should continue taking the regular blue-green tablets as instructed until they are able to return them. "If you took a yellow pill instead of a blue-green pill ... or if you are unsure, you should also use another method of non-hormonal back-up contraception (such as condoms) and consult with your health care professional," the agency said. Friday's contraceptive pill recall is the latest by Teva Canada. On Thursday, it recalled its Seasonale pills (0.15-milligram levonorgestrel and 0.03-milligram ethinyl estradiol) due to white placebo pills being found among the regular pink tablets. And in May, Teva Canada had to recall the same Seasonique tablets recalled on Friday due complaints that packages were missing some pills.