Living lunch box? Iceland orcas are unexpectedly swimming with baby pilot whales, but it's unclear why.
When you buy through links on our articles, Future and its syndication partners may earn a commission.
One day in June 2022 Chérine Baumgartner, a researcher at the Icelandic Orca Project, was watching from a dinghy as a pod of killer whales fed on herring — when she noticed something very odd about what seemed to be a young member of the pod. "At first, we were like, 'Oh my god, this killer whale calf has a problem,'" she says. It was far tinier than normal and lacked an infant orca's characteristic black-and-pale-orange coloration. Baumgartner, now a Ph.D. student at the Swiss Federal Institute of Technology Zurich, suddenly realized she was seeing an entirely different species: a baby pilot whale. She and her team observed the pod for nearly three hours before weather conditions forced them back to land. They found the pod the next day, but the pilot whale calf was nowhere to be seen.
Scientists noticed orcas interacting with baby pilot whales off Iceland every year from 2021 to 2023. Each instance was short-lived and featured different individual pilot whales (dark-gray members of the dolphin family with a bulbous forehead) and different pods of orcas. Now, in a new study in Ecology and Evolution, Baumgartner and her colleagues describe the 2022 and 2023 incidents and posit three potential explanations: predation, play or parenting.
In all the sightings, a weeks-old pilot whale swam by a female killer whale in what scientists call an echelon position, with the young whale located beside and slightly behind the adult orca. In the 2022 and 2023 instances, the killer whales occasionally nudged the calf along. In 2023 a calf was seen swimming ahead of the group, possibly as if to run away — and at one point it was lifted, belly-up, out of the water on the back of an orca.
With the first possible explanation, the killer whales could have been keeping the young pilot whales around like a living lunch box; some orcas in Iceland are known to eat harbor seals and porpoises. But Baumgartner notes that these Icelandic killer whales are predominantly fish eaters and that they didn't display overtly aggressive behavior toward the pilot whale calves. So predation is less likely, though not impossible, she and her colleagues say.
Related: 'Incredible and rare' sight as endangered whale attacked by 60 orcas in brutal hunt
Alternatively, the killer whales could have been playing with the young whales or using them to practice hunting. Iceland's orcas often herd herring, and they could have been incorporating the pilot whale calves in their hunting games.
Finally, the killer whales could have been extending their parental instincts to the young calves. Whales and dolphins in the wild often care for the young of other members of their pod, and although it's rare, dolphins have adopted calves from different species. In the pilot whales' case, Baumgartner says, she wouldn't categorize the relationship as adoption because the interactions seemed to be short-lived. The young pilot whales would likely have died without milk, and none of the female orcas were lactating at the time.
These three possibilities also aren't mutually exclusive, she says. "It could be [that the orcas] encountered the pilot whale opportunistically, and some individuals played with the whale, and others tried to nurture it," Baumgartner adds.
The other conspicuously missing pieces of the puzzle are how, in each instance, the orcas came across a pilot whale calf in the first place and what happened to that calf afterward. "Was it lost or abandoned?" asks study co-author Filipa Samarra, principal investigator at the Icelandic Orca Project and director of the University of Iceland's research center on the Westman Islands. "Or did the killer whales actively approach to take the calf away?" The researchers also wonder if the calves escaped or died or were killed or eaten by the orcas.
RELATED STORIES
—Orcas off Antarctica filmed teaching calves to hunt in incredible new footage
—Grieving orca mom carries dead calf around on her head for a 2nd time
—Orca gang develops brutal hunting strategy to take on the world's largest shark — 'This is a fascinating behaviour'
Sarah Teman, a graduate student in ecology at the University of Washington, who was not involved with the new study, says her jaw dropped when she saw pictures of the pilot whales with the orca pods. Teman previously studied southern resident killer whales interacting with porpoises in the Salish Sea off British Columbia and Washington State. In that research, she observed interactions that may have been motivated by nurturing, hunting practice or "play" — and often ended up killing the porpoises. "It was fascinating to see such similar behaviors" in the Icelandic orcas, she says, adding that the animals' interactions with the pilot whales seemed to be largely driven by nurturing or play behavior, just as had been seen in the southern resident killer whales' interactions with porpoises.
Samarra also speculates that the unusual interactions off Iceland could be a result of climate change because pilot whales increasingly follow schools of mackerel moving into warmer waters that overlap with the killer whales' range. She hopes that, next summer, her group will finally observe how the young pilot whales get entangled with the orcas and what happens to them next.
This article was first published at Scientific American. © ScientificAmerican.com. All rights reserved. Follow on TikTok and Instagram, X and Facebook.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Yahoo
2 hours ago
- Yahoo
Eating More of These Foods May Lower Your Cancer Risk by 8%, New Study Suggests
Reviewed by Dietitian Annie Nguyen, M.A., RDA new study suggests that eating flavonoid-rich foods supports lower risks of cancer and other diseases. Flavonoids are compounds found in fruits, vegetables, tea and other plant-based foods. Tea, berries, apples and oranges were among the top sources of flavonoids in the is one of the leading causes of death, and rates of certain types—including colon and pancreatic cancers—are on the rise, especially among younger adults. While there's no magic bullet to prevent it, diet remains one of the best tools you have to lower your cancer risk. For years, scientists have studied how specific nutrients and plant compounds may help reduce inflammation, combat oxidative stress and even interfere with the growth of cancer cells. Flavonoids—the natural compounds found in colorful fruits, vegetables, tea and other plant-based foods—have gotten special attention from researchers. Past studies have linked high flavonoid intake to better heart health, improved blood sugar regulation, and possibly lower cancer risk. But until now, few studies have looked at the diversity of flavonoids people eat—not just how much they consume. A new study published in Nature Food takes that next step. It found that people who consumed a wider variety of flavonoid-rich foods had a lower risk of dying from any cause and were less likely to develop chronic diseases like heart disease, type 2 diabetes—and even cancer. The findings suggest that expanding the range of flavonoid-rich foods in your diet may offer more protection than sticking to just a few favorites. Let's take a closer look at what the study found—and what it means for your health. Researchers analyzed data from more than 124,000 adults enrolled in the UK Biobank, a long-term health study. Participants were between 40 and 69 years old at the time of enrollment and were followed for up to 11.8 years. To assess diet, the researchers used 24-hour dietary recall surveys that captured participants' intake of various foods and beverages. They specifically focused on flavonoids—a class of compounds found in colorful plant foods known for their antioxidant and anti-inflammatory properties. What made this study unique is how it measured not just the amount of flavonoids people consumed, but also the diversity—meaning how many different types of flavonoids they were getting from various foods. The researchers used mathematical tools to calculate dietary diversity and then analyzed how this related to the risk of developing chronic illnesses over time. Participants with the highest diversity of flavonoid intake had: 14% lower risk of dying from any cause 10% lower risk of cardiovascular disease 20% lower risk of type 2 diabetes 8% lower risk of cancer 8% lower risk of respiratory disease In short, people who ate a greater variety of flavonoids—regardless of the amount—tended to live longer and had lower rates of chronic conditions like cancer. The protective effect was strongest in people who consumed both a high quantity and high diversity of flavonoids. Like all observational studies, this one can't prove cause and effect. The data came from self-reported dietary questionnaires, which are prone to some reporting error. The study also didn't include certain types of flavonoid-rich foods (like specific berries), which may underestimate true intake. And since the UK Biobank participants are not fully representative of the general population, more research is needed to confirm these findings across different groups. We know that eating more plant-based foods is good for your health—but this study adds a new layer: variety matters. Researchers found that people who ate a greater diversity of flavonoid-rich foods had a lower risk of cancer and other chronic illnesses, even after accounting for other health behaviors. That means it's not just about drinking green tea every day or always grabbing the same apple—it's about mixing it up. So what does a flavonoid-rich, diverse day actually look like? You might start with a cup of black tea and a handful of berries at breakfast, enjoy an apple or some citrus at lunch, then add red grapes to your dinner salad. The more different sources you include, the more types of flavonoids you're getting—and the stronger the potential protective effect. Tea, berries, apples, oranges and grapes were among the top contributors to flavonoid intake in the study, but they're just the beginning. Think about how you can rotate these in and out of your week. Swapping strawberries for blueberries, choosing an orange over apple slices, or enjoying a piece of dark chocolate after dinner are all small moves that can add up. It's also worth considering the flip side: when your diets lack diversity—especially in fruits and vegetables—you may be missing out on protective compounds that could lower your risk of cancer and other chronic conditions. This study suggests that eating the same thing every day, even if it's healthy, might not offer the full range of benefits. The good news? Building diversity into your diet doesn't require a complete overhaul. Start by looking at your weekly grocery list or what's in your fruit bowl. Are there a few new things you can try? A wider range of colors usually means a wider range of nutrients—and this study suggests that could mean stronger disease protection, too. Related: We Should Be Eating 30 Plants a Week, According to a Gastroenterologist. Here's How to Do It A large new study suggests that eating a greater variety of flavonoid-rich foods—like tea, berries, apples, oranges and grapes—may lower your risk of cancer and other major chronic diseases. The greatest protection came from combining high quantity with high diversity. Small, simple shifts toward more colorful, plant-forward meals could support your long-term health in powerful ways. Read the original article on EATINGWELL


Forbes
3 hours ago
- Forbes
The Internet Is Wrong About The World's ‘Fastest' Snake — A Biologist Explains
Ask Google what the fastest snake in the world is and you'll likely get an answer that looks something like this: The sidewinder rattlesnake is generally considered the fastest snake in the world, reaching speeds of up to 18 mph. The black mamba and the eastern brown snake are also very fast, reaching speeds of 12 mph. This is incorrect, for a reason I'll explain in a minute. Ask ChatGPT the same thing and you'll get a better answer, but still not the correct one: The fastest snake in the world is the black mamba (Dendroaspis polylepis). Key Facts: While many snakes are excellent at striking quickly, the black mamba holds the record for sustained land speed. Neither of these answers are correct. But, if I were to put my money on the black mamba or the sidewinder in a hypothetical snake race, I'd wager on the black mamba. Simply put, the kinematics of sidewinding motion are not optimized for speed, as explained in a recent paper published in the Journal of Experimental Biology. Biomechanical research clocks the sidewinder topping out at around 2.2 mph on the ground. Thus, the average person at a normal walking pace would have no issue steering clear of this venomous species. The black mamba is considerably faster, but still would be no match for the world's fastest snake – or, fastest group of snakes, I should say – which rely on a completely different method of locomotion: gliding. There are five species of gliding snakes in the world, all belonging to the genus Chrysopelea. Here's an overview of each. The paradise flying snake (Chrysopelea paradisi) is a master of aerial locomotion. Native to Southeast Asia, this snake can launch itself from treetops and flatten its body into a wing-like shape, allowing it to 'fly' through the air for distances of up to 100 feet or more. While its ground speed isn't particularly impressive, what makes this snake remarkable is its ability to move faster through the air than any snake can on the ground. Its gliding motion can reach speeds up to 25 mph depending on launch height and body size, according to research published in the Journal of Experimental Biology. In addition to flattening its body, the snake enhances its gliding performance by performing lateral undulations in midair, a behavior often described as 'swimming through the air.' The golden flying snake (Chrysopelea ornata) is another skilled glider, though slightly less proficient than its close relative, the paradise flying snake. Found across much of southern Asia, the golden flying snake shares similar flying mechanics: it flattens its ribs and forms a concave shape to create lift. It's often seen leaping from the treetops in search of prey or to escape predators. Studies show it's capable of adjusting its trajectory mid-flight, allowing for agile, controlled movement that rivals the ability of other gliding animals such as gliding squirrels and lizards. In one of the first experimental studies on Chrysopelea gliding, researchers observed a golden flying snake launch from a 135-foot (41-meter) tower, execute a 180-degree turn, and land back on the same structure. The banded flying snake (Chrysopelea pelias) is another forest-dwelling species found across Southeast Asia, from southern Thailand to Java and eastward to Borneo. Like its relatives, it displays remarkable aerial agility, though its gliding performance remains relatively understudied. It typically measures under 3 feet (1 meter) in length. As with all Chrysopelea species, it is a mildly venomous colubrid, using rear fangs to deliver venom that poses little threat to humans – unlike front-fanged species such as the aforementioned black mamba or sidewinder rattlesnake, whose venom is far more potent. Endemic to Sulawesi and the Molucca Islands of Indonesia, the Moluccan flying snake (Chrysopelea rhodopleuron) is one of the lesser-studied members of its genus. However, its anatomy suggests it shares the same gliding adaptations, and anecdotal field reports indicate it is also an adept aerial traveler. Like its relatives, it is likely an active, arboreal, daytime hunter of lizards and other small vertebrates – capable of gliding through the air in pursuit of prey or to evade predators at speeds that would be impossible to achieve on the ground. Evolutionarily, it is one of the oldest members of the genus, with genetic estimates suggesting it diverged from its relatives around 20 million years ago. The Sri Lankan flying snake (Chrysopelea taprobanica) is found only in Sri Lanka and southern India, where it overlaps with its more widespread relative, the golden flying snake. Described in 1943, it is the most recently recognized member of the genus, and little is known about it beyond its distribution. To date, its gliding abilities remain unstudied. Are you an animal lover who owns a pet, perhaps even a pet snake (the non-flying kind)? Take the science-backed Pet Personality Test to know how well you know your little friend.
Yahoo
6 hours ago
- Yahoo
Scientists introduce scalable method to efficiently squeeze hydrogen from seawater
Scientists have introduced a new method that can efficiently squeeze hydrogen from seawater. Developed by researchers at the University of Sharjah, the method offers a clean way to get hydrogen directly from seawater without the need for desalination. The method can be effective for arid coastal microenvironment-engineered, multi-layered electrode resists the corrosion and performance degradation typically caused by chloride ions in traditional seawater electrolysis. In their experiment, researchers successfully extracted hydrogen without removing the mineral salts found in seawater or adding any chemicals. Published in the journal Small, the study utilizes the strategic integration of carbonate (CO₃2⁻) Lewis base sites anchored on a Cobalt layered double hydroxides (Co LDH) embedded within a NiBOx nanostructure supported by a Ni(OH)₂/NF research team revealed that incorporating boron into the Ni-OOH matrix forms a protective metaborate film, preventing metal dissolution and non-conductive oxide formation, thereby enhancing current collector corrosion resistance in saline seawater conditions."We developed a novel, multi-layered electrode that can extract hydrogen directly from seawater efficiently and sustainably. Traditional methods face a host of problems, mainly corrosion and performance degradation caused by chloride ions in seawater," said Dr. Tanveer Ul Haq, Assistant Professor in the Department of Chemistry at the University of Sharjah and the study's lead author. The custom-built electrode overcomes multiple challenges by creating a protective and reactive microenvironment that boosts performance while resisting researchers' new advanced anode design achieves an industrially viable current density of 1.0 A cm⁻2 at 1.65 V under standard conditions, marking a significant step toward scalable, desalination-free hydrogen production directly from seawater."The CO₃2⁻ Lewis base covalently functionalized on Co-active sites, establishes a dynamic interaction that continuously splits water molecules while sequestering H⁺ ions, generating a localized acidic microenvironment," said researchers in the study."This acidification enhances OER kinetics and protects against chloride attack and precipitate formation, addressing key stability and efficiency barriers in direct seawater electrolysis." By eliminating the need for freshwater and energy-intensive desalination, the technology could enable solar-powered hydrogen farms in arid coastal areas such as those in the UAE, where seawater and sunlight are plentiful but freshwater is scarce. If scaled up properly, the system could make it easier to produce large quantities of 'green hydrogen', produced through electrolysis with using renewable energy, reported Engineering & Technology. Yousef Haik, Professor of Mechanical and Nuclear Engineering at the University of Sharjah and the study's corresponding author, stated that the new system generates hydrogen at industrially relevant rates—1 ampere per square centimeter—with low energy input. This could revolutionize how we think about hydrogen production in coastal regions, especially in arid countries like the UAE, where freshwater is limited but sunlight and seawater are abundant. The technology's strength lies in the electrode's advanced, multilayered structure, which not only withstands harsh seawater conditions but thrives in them, reported SciTechDaily.