6 Things to Know Before Visiting Tunisia - A journey worth remembering
Tunisian cuisine is a delightful mix of Mediterranean, Berber, and Middle Eastern influences. Be prepared for flavourful dishes with a spicy kick, as harissa (a chilli paste) is a staple in many meals. Must-try dishes include couscous (the national dish), brik (a crispy pastry with egg filling), and lablabi (chickpea soup). While alcohol is available, it's mostly served in Tunisia luxury hotels, high-end restaurants at resorts such as The Residence Tunis, and licensed bars due to religious restrictions. Don't miss the chance to sip on Tunisian mint tea, often served with pine nuts.
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