logo
Workshop seeks to strengthen governance of heritage and tourism

Workshop seeks to strengthen governance of heritage and tourism

Observer26-05-2025
MUSCAT: A national workshop focused on improving the governance of heritage and tourism development with Oman's governorates kicked off on Monday, May 26, in Muscat. The four-day event brings together representatives from 11 governorates, 17 government and support agencies; and a host of experts in governance, planning and tourism.
Organised by the Ministry of Heritage and Tourism in collaboration with the Oman Vision 2040 Implementation Follow-up Unit; and other public and private entities, the workshop aims to enhance institutional integration, promote decentralisation and find sustainable solutions to key challenges in the heritage and tourism sectors. The effort aligns with broader goals to boost public-private partnerships, empower local communities and raise institutional performance.
Azzan bin Qasim al Busaidy, Under-Secretary of the Ministry of Heritage and Tourism for Tourism, noted that the initiative is part of a series of specialised workshops designed to address sector-specific challenges. 'Our objective is to develop effective governance mechanisms that not only support the national economy but also strengthen Omani cultural identity,' he said.
The workshop focuses on three strategic pillars:
1. Governance and Institutional Integration: Enhancing coordination among entities to achieve unified development goals.
2. Investment and Tourism Development Governance: Improving the investment landscape to unlock growth opportunities.
3. Development of Tourism Facilities and Public Services: Advancing infrastructure and services to improve visitor experience and support long-term planning.
Participants will also explore best practices and models for tourism management governance to ensure sustainable resource use and balanced development. Discussions are shaped in part by feedback from governors and high-level officials, emphasising the importance of inclusive, locally driven solutions.
The workshop features visual presentations on the role of governorates in tourism development, the Ministry's responsibilities and the benefits of decentralisation. It is part of a broader initiative to support Oman Vision 2040 by fostering integrated development across all governorates. — ONA
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Nama Water Services announces 800+ new jobs
Nama Water Services announces 800+ new jobs

Muscat Daily

time7 hours ago

  • Muscat Daily

Nama Water Services announces 800+ new jobs

Muscat – Nama Water Services has announced over 800 new job opportunities in the projects sector for support companies, including consultants and contractors implementing strategic projects across Oman's governorates. The announcement, made during a media briefing at the company's main water monitoring and control centre in Bousher, is part of efforts to enhance Omanisation by engaging national talent in technical and administrative fields such as project management, engineering, health and safety, and surveying. Valued at more than one billion Omani rials, these projects include expanding water transmission and distribution networks, constructing new water and sewage systems, and developing smart monitoring systems. CEO Qais bin Saud Al Zakwani said the initiative links employment directly to the needs of current water and sanitation projects, offering Omani youth opportunities to gain practical skills and experience. Eng. Abdullah bin Salem Al Rasbi, CEO of Development Projects, added that the new hires will bring real added value to the sector, ensuring knowledge transfer and sustainable performance.

An integrated destination for Khareef Dhofar Season
An integrated destination for Khareef Dhofar Season

Observer

timea day ago

  • Observer

An integrated destination for Khareef Dhofar Season

SALALAH: Tourism and entertainment projects are a vital support for Khareef Dhofar Season, monsoon season, as they provide comprehensive destinations that meet the needs of visitors, boost economic and commercial activity; and open up broader horizons for investment and the employment of national talent. These destinations are particularly important during the Khareef Dhofar Season, as they serve as attractions for visitors from within and outside the Sultanate of Oman. They offer a mix of cultural, recreational and commercial experiences while also encouraging entrepreneurship; and supporting small and medium-sized enterprises (SMEs), which positively impacts the local economy and the sustainability of tourism. Samharam Resort is one such destination for the 2025 Khareef Dhofar Season. It provides integrated facilities and services that combine shopping, dining; and cultural and recreational activities, attracting visitors of all ages. Mohammed bin Ahmed al Hadri, a site supervisor at Samharam Resort, said the resort hosts a consumer exhibition organised by Al Awail Company for the Management and Organisation of International Exhibitions and Festivals. The exhibition features 150 to 160 shops from various Arab and foreign countries, with diverse pavilions to meet visitor needs. Additionally, a handicrafts section includes about 28 shops for SMEs and low-income individuals, supervised by the SME Development Authority (Riyada). He added that the outdoor area includes a variety of restaurants, cafes and games for both children and adults. There is also a stage that hosts children's competitions and artistic performances. He noted that the "Rifle" section features cafes, many of which are managed by Omani youth and enjoys a wide turnout from visitors. Musallam bin Abdulsalam Al Rawas, owner of Sar Events Company, stated that this is the first year the "Rifle" event is being held at the resort, marking its third consecutive year during Khareef Dhofar Season. He explained that the event includes a large selection of restaurants, a family and youth entertainment area and a stage with Omani and Gulf performances, in addition to hosting talented artists from Oman and other GCC countries. He added that the event offers various competitions for all ages and annually employs young Omanis who are job seekers and freelancers. He noted that the number of employees this year exceeded 45 young people, with a public turnout that reflects the event's success as a recreational destination during the Khareef season. Regarding visitor impressions, Sufyan bin Ghassan al Rashdi from Al Dakhiliyah Governorate said Samharam Resort is an outstanding tourist destination for families and visitors. The variety of modern facilities and events creates a joyful atmosphere that enhances the pleasure of the visit. He emphasised the importance of increasing public facilities in the future to accommodate the large turnout. Ahmed bin Ali al Saadi from Musandam Governorate explained that his recent visit to Khareef Dhofar Season introduced him to the notable development in tourist and recreational events, with a diversity of programmes and integrated services that make the tourist experience more exceptional. Meanwhile, Mohammad al Sai'ari, a tourist from the Kingdom of Saudi Arabia, pointed out that the events and activities at Samharam Resort are a unique addition to Khareef Dhofar Season, combining entertainment and education. He expressed his admiration for the consumer exhibition, which features various local products such as incense and perfumes, along with offers that provide visitors with a pleasant shopping experience in an organised and attractive atmosphere.

Traditional Dhofari cuisine spices up khareef season
Traditional Dhofari cuisine spices up khareef season

Observer

timea day ago

  • Observer

Traditional Dhofari cuisine spices up khareef season

Muscat, Aug 12 Khareef in Dhofar is a complete sensory journey — where the cool, rainy weather, the aroma of fresh greenery and the taste of authentic Omani flavours come together to create unforgettable memories. Dhofari cuisine is deeply connected to its land and history. It is built around local meats, grains, dairy products and a unique mix of Omani and Indian spices passed down through generations. During Khareef Dhofar Season, the experience of tasting these flavours becomes even more special against the backdrop of misty mountains and cool breezes. 'The Khareef Dhofar Season draws tourists to try more of our traditional dishes', says Chef Salim al Maashani, who runs a local restaurant in Salalah's Al Haffa Souq. 'From slow-cooked Shuwa to tropical fruits, every flavour tells the story of Dhofar'. Dhofari Shuwa (Traditional Barbecue) is cooked slowly in an underground oven or over charcoal, offering smoky, tender bites that pair perfectly with the misty, cool weather. Also, there is harees, a comforting wheat-and-meat dish simmered for hours until creamy, while Aseeda — a sweet made from flour, ghee and local honey — warms the soul on rainy evenings. This is in addition to farfaina (Dried Fish) which is a bold and authentic flavour of the sea, reflecting Dhofar's rich fishing heritage, perfect for visitors seeking a true local experience. Fresh milk, yoghurt and ghee remain a staple in Dhofari households and provide a simple yet authentic taste of the region's pastoral traditions. No culinary journey in Salalah is complete without Omani Halwa, a delicacy made with saffron, cardamom and rose water, often served warm. Visitors enjoy it alongside traditional Omani coffee (Qahwa), flavoured with cardamom and sometimes saffron, creating a welcoming ritual that reflects Dhofari hospitality. Tourists often describe these moments — sitting in a traditional majlis, sipping aromatic coffee while tasting the rich, silky halwa — as one of the highlights of their trip. Khareef brings life to Dhofar's farms, turning the region into a paradise of fresh fruits. Fresh Coconuts, enjoyed straight from the shell, are sold along the scenic roadsides. 'I never forget the taste of fresh coconut water in the middle of the misty hills', says Mariam Mohammed, a frequent visitor from Bahrain. 'It's the perfect complement to Salalah's magical weather'. Enjoying local cuisine in Khareef is more than a meal — it's an immersive cultural experience. From trying Shuwa and Harees after a mountain hike, to sipping Omani coffee with halwa in a rain-cooled majlis, every moment connects visitors to Dhofar's soul. Tourism researchers explain that Local foods, tropical fruits and the ritual of Omani coffee have become key highlights for tourists. Khareef Dhofar Season combines nature, culture and gastronomy in a single experience.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store