logo
Italian teenager Carlo Acutis to become first millennial saint on September 7

Italian teenager Carlo Acutis to become first millennial saint on September 7

CNN2 days ago

The canonization of Carlo Acutis, the Catholic Church's first millennial saint, will take place on September 7, Pope Leo XIV has announced.
Acutis, an Italian teenager who died from leukemia in 2006, will be declared a saint by Leo at a ceremony in St. Peter's Square expected to be attended by thousands of young people.
Acutis was just 15 when he died, but during his short life he used his computing skills to spread awareness of the Catholic faith by setting up a website that documented reports of miracles.
The Vatican said on Friday that following a meeting with cardinals Pope Leo will canonize Acutis in September, along with another youthful saint, Pier Giorgio Frassatti, who died in 1925 at age 24. Acutis' canonization had been scheduled for April 27 but was postponed after the death of Pope Francis.
The September 7 ceremony will be the first canonization presided over by Pope Leo, the first American pontiff.
Acutis, nicknamed God's influencer, has developed a strong following among young Catholics and beyond. The British-born Italian teenager, who loved video-gaming, is often depicted wearing jeans and trainers, making him a relatable figure to a new generation of Catholics.
His canonization also comes as recent surveys in the United Kingdom and United States show a rise in interest in Catholicism among Generation Z.
The church's sainthood process normally requires that candidates have two miracles attributed to them, with each reported supernatural occurrence requiring in-depth examination. In May, a second miracle attributed to Acutis was recognized by Pope Francis, a decision that paved the way for the teen to be declared a saint.
Acutis was beatified (declared 'blessed') in 2020 after his first miracle, when he reportedly healed a Brazilian boy with a birth defect that left him unable to eat normally. The boy was reportedly healed after his mother said she prayed to Acutis to intercede and help heal her son.
The second miracle attributed to Acutis relates to the reported healing of a girl from Costa Rica who had suffered a head trauma after falling from her bicycle in Florence, Italy, where she was studying. Her mother said she prayed for her daughter's recovery at the tomb of Acutis in Assisi.
Acutis' mother, Antonia Salzano, previously told CNN that her son spent time helping the homeless in Milan and giving his pocket money to those sleeping on the street.

Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

'Top Chef' Season 22 finale: Kristen Kish brought to tears as chefs present their final dishes in Italy
'Top Chef' Season 22 finale: Kristen Kish brought to tears as chefs present their final dishes in Italy

Yahoo

time2 hours ago

  • Yahoo

'Top Chef' Season 22 finale: Kristen Kish brought to tears as chefs present their final dishes in Italy

We've come to the end of Top Chef Season 22 (on Hayu in Canada), which started by featuring Canada's robust culinary scene. But moving to Milan, Italy, it was a tense finale to finish a unique season. Up for grabs was the $250,000 grand prize, provided by Saratoga Spring Water, the official water of Top Chef; Delta SkyMiles Diamond Medallion Status, and a $125,000 flight credit to spend on travel with Delta Air Lines. The chef were also competing for a feature in Food & Wine magazine and an appearance at the Food & Wine Classic in Aspen. As the finale began, the three remaining competitors chose sous chefs for their last challenge. They had to make "the best four course progressive meal." Bailey worked with Lana, Shuai chose Paula, and Tristen had Zubair on his side. They had seven hours to prep and cook in total, split with five hours on the first day, and two hours before service the next day. After their first day of prep, the competitors got to enjoy a meal prepared by Kristen Kish, Tom Colicchio, and Gail Simmons. They also got to open up to each other about the experience of being in the competition, from both the competitors and judges perspective. Just hours away from presenting their final dishes, each chef really felt the pressure of the clock. Joining the judges table was Italian chef Carlo Cracco, Sarah Cicolini of SantoPalato in Rome, Top Chef alums Richard Blais and Gregory Gourdet, Food & Wine Editor in Chief Hunter Lewis, Santiago Lastra of Kol restaurant, Genie Kwon and Tim Flores from Kasama, and chef Clare Smyth from the restaurant Core by Clare Smyth. Bailey — Polpo e mozz, tomato dashi and giardiniera — Richard said it was "dumb and brilliant" to put mozzarella and octopus together Shuai — Panpuri with scarlet shrimp, aji verde, salsa macha and gazpacho verde — Clare said the dish was a "flavour explosion" Tristen — Monkfish with pickled turnips, tempura broccoli and baccalà mbongo — Tom said the fish looked undercooked, but didn't eat undercooked, it was just on the line The first course dishes were so impressive, Tom went into the kitchen to give the chefs some encouragement. Bailey — Porcini and robiola anolini alpini with cabbage, pecan and brodo — Clare said the dish was "wholesome" and Kristen said the pecans give it something unique Shuai — Soup dumpling raviolo with pork and king crab, charred leek vinaigrette and lardo — Hunter said it had great balance, but the dumpling needed more soup Tristen — Pollo "dorengo" with injera shrimp toast and shellfish jus — Santiago said it was "next level" and Genie said the star was the shrimp toast, while Tom added that it was perfectly seasoned Bailey — Blacked orata with calabrian chili crunch, whipped tahini, brussels sprouts and beets — Genie said her fish was a little overcooked, but appreciated the creaminess of the tahini, and Gail said it was missing a brightness Shuai — Tangcu ossobuco with sweet and sour sauce, radicchio, long beans and grits — Clare said it was "rustic" and Kristen said the amount of dairy in the grits took over Tristen — Oxtail milanese crépinette with carolina gold rice grits, curry butter and bone marrow gremolata — Gregory highlight the great oxtail and Carlo said it was "perfect" Bailey — Torta di pizzelle with zucca, mascarpone cream and espresso stracciatella gelato — Clare said Bailey "brought it home" and she got a real sense of Bailey's style Shuai — Ambrosia pear and orange jello, pistachio, Italian meringue and coconut — Gregory was impressed by how light this "cool" dessert was Tristen — Tropical root vegetable cake with chutney, charred plantain cream and cassareep sorbet — Carlo called Tristen "a chef," but Richard said this dish "got off the tracks" and was too spicy, while others at the table enjoyed the dish more Kristen got emotional after the final course, getting choked up, with tears in her eyes, as she told the chefs to "embrace it all, feel it all and celebrate all of your accomplishments." After the judges deliberated, Tristen was crown the winner of Top Chef Season 22, really telling a story with his food and his dishes, with the goal of progressing Afro-Caribbean cuisine. "I'm essentially trying to un-colonize colonized dishes," Tristen said as he went into crafting his final menu on the show. In a tearful ending, Tristen said he misses his dad so much, after his step-father died while he was on the show, but concluded the season by saying how happy he is that he stayed in the competition.

Pope Leo XIV Spotted Wearing a White Sox Hat at the Vatican
Pope Leo XIV Spotted Wearing a White Sox Hat at the Vatican

Yahoo

time13 hours ago

  • Yahoo

Pope Leo XIV Spotted Wearing a White Sox Hat at the Vatican

This isn't the hat most people expect a pope to wear. Pope Leo XIV, who is the first American-born pontiff, sported a Chicago White Sox cap while meeting newlywed couples as part of a public appearance at the Vatican on June 11. Advertisement A photo captured the pope with a smile while wearing the hat. The pope, who is from Chicago and was born Robert Prevost, is a White Sox fan. He even attended the first game of the 2005 World Series between the White Sox and Houston Astros, which the White Sox won in four games for their first World Series title in 88 years. Coincidentally, the White Sox played the Astros on June 11, the same day he wore the cap. Pope Leo XIV wears a Chicago White Sox cap while meeting newly married couples in St. Peter's Square at the Vatican on June 11, 2025. (Filippo Monteforte / AFP via Getty Images) 'I read something about that,' White Sox manager Will Venable said about the pope wearing the team's hat before they played the Houston Astros on Wednesday, according to 'Yeah, I mean, it's great. I love the support. Need it.' '@Pontifex representing his favorite squad,' the team wrote on X, while sharing the photo. The White Sox, who last month installed a mural in Leo's honor, have embraced the holy support. Advertisement 'He has an open invite to throw out a first pitch,' said Brooks Boyer, executive vice president, chief revenue and marketing officer for the White Sox, according to 'Heck, maybe we'll let him get an at-bat.' The pope wore the cap on a day the White Sox could've used some divine intervention, as the team dropped a 10-2 decision to the Astros, lowering their record to an American League worst 23-45. They are in last place in the American League Central and have the second worst record in all of Major League Baseball, behind only the Colorado Rockies. After he was elected pope last month, reports surfaced that Leo was a fan of the other MLB team in the Windy City, the Chicago Cubs, but his brother set the record straight in an interview with NBC Chicago. Advertisement 'Whoever said Cubs on the radio got it wrong. It's Sox,' he said. At least one White Sox player believes having such a high-profile fan can only mean good things for the team and baseball, in general. 'It's pretty cool,' rookie reliever Grant Taylor said, according to 'Worldwide, baseball is growing a lot more. But in Europe, it's not very big. So if he's over there in the Vatican wearing a White Sox hat, maybe all of them will become White Sox fans. Grow the fanbase a little bit.' This article was originally published on

‘You look hot,' she told the Italian stranger. For both of them, it was love at first sight
‘You look hot,' she told the Italian stranger. For both of them, it was love at first sight

CNN

time15 hours ago

  • CNN

‘You look hot,' she told the Italian stranger. For both of them, it was love at first sight

In travel news this week: the secret rules of British pubs, what it's like inside one of Asia's biggest fish markets, plus lasting love connections that began on trips to Italy and France. It was summer 2022 and California-based model Ambika Mathur was 'feeling kind of stagnant' after breaking up with her partner and moving back in with her parents. The Netflix show, 'Emily in Paris,' inspired her to set off on her own European adventure, which is how weeks later she found herself cat-sitting in Milan. Then, out of the blue, came an invite to a party on the Amalfi Coast. That's how she opened the door to an intriguing fellow guest. 'He was glowing and glistening,' she says of the Italian man, 'all tan and blue eyes.' Within days they were talking about marriage. Here's what happened next. There was an immediate attraction, too, when American Kerri Cunningham met Hugh Grant-haired Brit Dirk Stevens on a ferry to France in the summer of 1993. The problem was, they were only teenagers on vacation with their families. More than a quarter of a century after their teen romance had concluded and their lives were overtaken by marriage, bereavement and family ups and downs, they reunited in Ireland. 'It felt like some divine intervention that we were there for each other,' says Kerri. Before she left for the airport to return to the States, Dirk asked her, 'Maybe we can make this work?' British pubs have their own set of unwritten rules that it pays for international visitors to know. For example, flat-roofed pubs should be approached with caution, bags of crisps (not potato chips) must be split open on the table, and warning bells ring out twice at the end of the night. Find out more in our 21st-century guide to the great British boozer. One chain of 800 British pubs requires further introduction for outsiders. Wetherspoon pubs are a cult-like institution in the UK, both among admirers, who love the real ale and 'pub grub' sold at incredibly low prices, and detractors, who see them as everything that's wrong with the country at large. Here's the astounding story of the 'Spoons' empire. At the other end of the scale, and on the northern edge of the island, Scotland's 'ghost' whisky distilleries are coming back to life. The reborn Port Ellen distillery on the Isle of Islay offers a luxury visitor experience, which includes, surprisingly, Chinese tea service. California man Cameron Mofid has struggled with obsessive compulsive disorder since childhood, but the one thing that's helped him cope is traveling the world. Earlier this year, he became one of a handful of people in the world to have visited all 195 UN-recognized countries and territories. 'Visiting every country wasn't just about geography,' he tells CNN. 'It was about learning how to live with uncertainty, find calm in discomfort, and connect with people from every walk of life.' Music is the message for Danny Kean, who has been traversing North America for 20 years, improvising on a piano in the back of his pickup. On each of his outings, he invites passersby to tickle the ivory for themselves. 'I love the idea of strangers becoming less afraid of each other,' he says. 'This love for humanity drives me to keep doing good.' Writer Kim Davis lost 10 years of her life to illness, injury and personal tragedies, which spurred her to seize the moment and set off to travel the world for a year. Packing, of course, was a meticulous business. She told our partners at CNN Underscored, a product reviews and recommendations guide owned by CNN, what she's brought with her. CNN Travel's Lilit Marcus tasted her way through the many rows of Seoul's Noryangjin Fish Market, famous for its hundreds of vendors and its wide variety of fresh fish and live seafood. When she tried live octopus, however, she may have bitten more than she could chew. This tiny Southeast Asia runway was once considered 'the most secret place on Earth.' It was a Cold War base for the CIA. It had become a shabby relic. Now one of Europe's grandest hotels is being restored to its former glory. A man posed as a flight attendant to get dozens of free flights. He's awaiting sentencing for two convictions. Nearly $10,000 for 500 grams of old tangerine peels? Welcome to Xinhui, where 'gold' grows on trees.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into the world of global news and events? Download our app today from your preferred app store and start exploring.
app-storeplay-store