
Adrian Barich: the surprising rules that keep the magic bubble at Disney World from bursting
Her family basically stayed on site, at a resort within the Disney World complex.
And she came back with some intriguing information. I'll get to it in a moment but first, I want to let the wave of nostalgia flow over me as I recall everything from my childhood associated with Walt and his show The Wonderful World Of Disney.
Even just saying that name makes me almost step back in time: I'm suddenly propelled to the 1970s with a feeling that's almost painful. Sometimes I feel like I really want to go back to my childhood but am unable to do so.
As we all know, you can go back to the place but not to the time.
Yes, I'll admit it: I'm the king of nostalgia in my house. The feeling is often triggered by a familiar smell, sound or memory.
It's a good thing to wax nostalgic, right? And of course, you often look back through rose-coloured glasses with this sense of longing.
When I was a kid I used to love Sunday nights because at 7pm (right after dinner) on came The Wonderful World Of Disney.
Later, I also liked watching The Winners, which really got me interested in playing footy but that's another story.
Many Australians of my generation have great memories of The Wonderful World Of Disney: a TV show that created a love for all things Disney. What brilliant marketing.
And guess what? Walt Disney died in 1966, when I was three, but he still appeared on the show for as long as I can remember. With his wonderful, warm folksy style, he was irreplaceable.
But back to the reason for the column (and thank you for allowing me to take a trip down memory lane). My friend, fresh back from Disney World, told me about the Disney 'hug rule' and I couldn't believe I'd never heard about it.
Apparently the actors dressed as Disney characters at any of their theme parks are trained to not pull out of a hug with a kid before the kid does.
Because as legend has it, according to Walt, 'you never know how much they may need that hug'.
How good's that?
My friend also discovered many other Disney rules that help ensure the magical bubble isn't burst while you're at the park.
As they say, Disney World, or Disneyland, are places travellers go to experience magic and make memories.
Walt even insisted everyone use only their first names, which caused a few problems as you can imagine. Just think of how many Olivias you'd have today. So to combat confusion, no two people working the same job on the same shift can have the same name.
It goes without saying tattoos and piercings are banned, or at least can't be visible, even if you are playing a pirate.
And cast members must always stay completely true to their character. So Ariel will talk a lot about the ocean, Maleficent will be aloof and a bit mean, and Aladdin knows all about flying carpets.
Another rule is that characters should never be seen eating while in costume, which makes sense: imagine seeing Tinkerbell chowing down on a hot dog.
Even words are important; 'I don't know' is not a phrase that should be used.
And as well as learning their character's mannerisms, there are other skills: if you want to be Mickey Mouse, for example, you must learn his 'official' autograph. So even if a kid collects several autographs from the mighty Mouse, they'll all be roughly the same. It keeps the magic alive.
And how's this? For cast members playing characters, they must act as if nothing exists outside of the Disney universe. So if you ask Jasmine where Adventureland is, she won't have a clue. If you question Mr Smee about his favourite fast food, he'll act like you're speaking Swahili.
How good?!
Every Disney park has underground tunnels that they use to move cast members (referred to as CMs) around so that Minnie Mouse doesn't get held up on her way to a meet-and-greet.
The CMs also speak in code, so as not to cause alarm. If there's an emergency, it's a code red. I bet you can guess what a code V is . . . that's right, a guest has vomited.
And on your next trip, get a character to point at something, say, Magic Mountain: they'll do it with two fingers, because one is considered rude. I kid you not.
All characters must pick up any rubbish, too. Walt was a clean freak. But you can't just bend down and pick it up; that's too obvious and could spoil the moment.
I kid you not, CMs are asked to use a 'swoop and scoop' motion to gracefully remove trash from the ground. They are also required to drop it in a bin 'nonchalantly'.
It truly is the happiest place on earth.

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles

Sydney Morning Herald
39 minutes ago
- Sydney Morning Herald
Aesthetes are getting browned off
A further observation on those young men in blue suits a size too small (C8) comes from both Adrienne Cameron of Northbridge and Wayne Duncombe of Lilyfield. Adrienne explains: 'they're also wearing light tan coloured shoes,' something Wayne says was 'once considered a gauche fashion faux pas, in an age when gauche wasn't flaunted.' Michael Fischer of Coogee has a similar take: 'Those poor real estate men in their too-small suits must be struggling. Why, they can't even afford a pair of socks!' With the discussion of Australia's wine preferences of yesteryear (C8) continuing, Granny was happy to receive the advice of an authority in Murrumbateman winemaker Ken Helm: 'We can all talk about Sparkling Rhinegolde, but the 'first fizzer' was Barossa Pearl, released in November 1956 for the Olympic Games. Described as a light, delicate, fruity sparkling wine with a clean lingering finish, it taught Australians how to drink wine. It was also the first with a screw cap and plastic stopper which went 'pop' when opened and bought joy to the party.' 'If you really wanted to impress guests at your dinner party, you served Cold Duck,' reckons Jo Hill of Blackwall. 'Not sure if it was supposed to be served with poultry, but it seemed to go with everything, especially the ubiquitous baked dinner which seemed to be our go-to offering in the '60s.' Seems like there was a lack of faith in Reschs DA (C8) back in the day, going by the recollections of Bernie Carberry of Connells Point: 'I remember my late father asking his sister, a Mercy nun by the name of Sister Mary Bernard, would she like a beer one Christmas she was with us: 'No thanks,' she said, 'but can I please have a Dinner Ale?'' 'Our father used to drink DA, but it was foul stuff,' says Dave Horsfall of North Gosford. 'The dog gave him a filthy look when he offered her some in a saucer.' The demographic is split on the subject of pets on planes (C8). Wolf Kempa of Lithgow recalls a trip from Bangkok to Phuket 'where I was entertained by the young lady next to me sharing her cup of water with her puppy. Thankfully, the flight was brief!' George Manojlovic of Mangerton, however, thinks that allowing in-flight pets 'is a sensible idea. After all, the entire crew on some Scandinavian flights are often great Danes.'

The Age
39 minutes ago
- The Age
Aesthetes are getting browned off
A further observation on those young men in blue suits a size too small (C8) comes from both Adrienne Cameron of Northbridge and Wayne Duncombe of Lilyfield. Adrienne explains: 'they're also wearing light tan coloured shoes,' something Wayne says was 'once considered a gauche fashion faux pas, in an age when gauche wasn't flaunted.' Michael Fischer of Coogee has a similar take: 'Those poor real estate men in their too-small suits must be struggling. Why, they can't even afford a pair of socks!' With the discussion of Australia's wine preferences of yesteryear (C8) continuing, Granny was happy to receive the advice of an authority in Murrumbateman winemaker Ken Helm: 'We can all talk about Sparkling Rhinegolde, but the 'first fizzer' was Barossa Pearl, released in November 1956 for the Olympic Games. Described as a light, delicate, fruity sparkling wine with a clean lingering finish, it taught Australians how to drink wine. It was also the first with a screw cap and plastic stopper which went 'pop' when opened and bought joy to the party.' 'If you really wanted to impress guests at your dinner party, you served Cold Duck,' reckons Jo Hill of Blackwall. 'Not sure if it was supposed to be served with poultry, but it seemed to go with everything, especially the ubiquitous baked dinner which seemed to be our go-to offering in the '60s.' Seems like there was a lack of faith in Reschs DA (C8) back in the day, going by the recollections of Bernie Carberry of Connells Point: 'I remember my late father asking his sister, a Mercy nun by the name of Sister Mary Bernard, would she like a beer one Christmas she was with us: 'No thanks,' she said, 'but can I please have a Dinner Ale?'' 'Our father used to drink DA, but it was foul stuff,' says Dave Horsfall of North Gosford. 'The dog gave him a filthy look when he offered her some in a saucer.' The demographic is split on the subject of pets on planes (C8). Wolf Kempa of Lithgow recalls a trip from Bangkok to Phuket 'where I was entertained by the young lady next to me sharing her cup of water with her puppy. Thankfully, the flight was brief!' George Manojlovic of Mangerton, however, thinks that allowing in-flight pets 'is a sensible idea. After all, the entire crew on some Scandinavian flights are often great Danes.'


West Australian
2 hours ago
- West Australian
Lohan and Lee Curtis hit red carpet for 'freaky' film
Hollywood stars Jamie Lee Curtis and Lindsay Lohan have graced an Australian red carpet for the premiere of Disney's Freakier Friday. The sequel comes more than two decades after the body-swap comedy Freaky Friday became a global hit. Lee Curtis and Lohan reunite as Tess and Anna Coleman, years after the pair first endured an identity crisis in the 2003 film. Anna has a daughter and soon-to-be stepdaughter of her own, and is navigating the challenges of merging families when the story gets freakier. Directed by Nisha Ganatra, the movie is based on the novel by American composer and screenwriter Mary Rodgers, published in 1972. The original film earned Disney $US160 million ($A248 million) worldwide, well surpassing its production budget of about $US26 million ($A40 million). The sequel marks Lohan's return to Hollywood after she was absent for most of the 2010s before her appearance in Falling For Christmas in 2022. A social media post announcing her return with Lee Curtis in Freakier attracted more than one million likes. Lohan rose to fame in her role as identical twins in the 1998 film The Parent Trap. Freakquel co-star Lee-Curtis is an actor, producer, and children's author, best known for her breakout role in the 1978 rendition of Halloween and its six sequels. Lohan and Lee Curtis attended the Australian premiere at Bondi Junction in Sydney on Tuesday, following multiple appearances at premieres across the world including London, New York and Mexico City. The film will be released in Australian cinemas on Thursday.