Chefs compete for best dish at Bubbly Side Up Brunch Festival in Greenville
It's called Bubbly Side Up: A Greenville Brunch Festival happening March 1 from 11:30 AM-2:00 PM.
This year there's local restaurants competing for multiple awards like best sweet treat and most creative including Up on the Roof, Papi's Tacos, Cook's Station, and more.
Mill City Kitchen stopped by 7 News to show us their brunch offering of fire roasted pork hash.
Expect sweet and savory brunch bites, bottomless mimosas and Bloody Mary's, live music from Kami Ocean and the Rhythm.
Tickets are $50 for regular admission, $65 for VIP access which gives you entrance at 11AM, an espresso martini bar and a mimosa welcome. Remember to bring your ID.
When purchasing tickets be sure to use code 'morningshow' to receive $5 off your purchase price.
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