logo
Fresh travel chaos for Heathrow passengers and morning commuters as Storm Herminia sweeps in

Fresh travel chaos for Heathrow passengers and morning commuters as Storm Herminia sweeps in

Independent27-01-2025

Severe weather continues to make travel in January a lottery. At London Heathrow, 36 arrivals and departures have been cancelled after air-traffic controllers asked for a reduction in the number of flights on Monday. Strong winds are predicted to reduce the 'flow rate' of aircraft movements at Europe's busiest airport.
British Airways has so far cancelled 26 flights to and from London Heathrow, including domestic links to and from Belfast City and Edinburgh. European flights serving Barcelona, Berlin, Copenhagen, Stockholm and Zurich are also grounded.
British Airways has more than half the slots at Heathrow and is always impacted most heavily by air-traffic control restrictions. But other airlines including Aer Lingus, Iberia, KLM and Lufthansa have cancelled flights to and from their hubs. An estimated 5,000 passengers are affected.
Under air passengers' rights rules, travellers whose flights are cancelled are entitled to be flown to their destination as soon as possible on any airline, and to be provided with meals and hotels until they get there.
All the routes are served by multiple daily departures, and the airlines will aim to rebook passengers on adjacent flights.
Rail passengers face another day of disruption. Transport for Wales has issued a 'Do Not Travel' warning for the Heart of Wales line between Swansea and Crewe.
In England, fallen trees have halted rush-hour trains south of Guildford in Surrey and north of Hastings in East Sussex.
The Great Western Railway between London Paddington and Plymouth is flooded between Reading and Taunton. National Rail warns: 'Trains may be delayed by up to 20 minutes, cancelled or diverted. Disruption is expected until 11.30am.'
No trains are running between Manchester Victoria and Blackburn due to flooding at Darwen.
Elsewhere in northern Britain, rail services are gradually returning to normal. At London King's Cross, the first train to Edinburgh since Thursday departed on schedule at 5.48am. All Anglo-Scottish trains were cancelled on Friday because of Storm Eowyn, and planned rail engineering work closed the East Coast main line between Peterborough and London all weekend.
Some trains that did run from further north in England made it to Scotland – but one Lumo train from Newcastle to Edinburgh arrived in the Scottish capital five hours behind schedule.
The West Coast main line, connecting London Euston with southern Scotland, reopened earlier than expected on Sunday evening. Most trains are likely to be cancelled next Sunday when strikes by Avanti West Coast train managers resume.
Scotland was worst hit of the UK nations by extreme weather. David Ross, communications director for ScotRail, told BBC Radio Scotland more than 120 trees had fallen onto Scottish rail lines since Storm Eowyn began. In addition, debris such as trampolines had blocked tracks.
He said: 'The vast majority of our routes are up and running.
'There are some parts of the country where it won't be a quick fix and it will take a few days.'
Replacement buses will run on a number of routes west and southwest of Glasgow, but Mr Ross said it had not proved possible to procure road transport on all disrupted routes.

Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Review: I tried Tom Kitchin's Michelin Star lunch menu in Edinburgh
Review: I tried Tom Kitchin's Michelin Star lunch menu in Edinburgh

The Herald Scotland

timean hour ago

  • The Herald Scotland

Review: I tried Tom Kitchin's Michelin Star lunch menu in Edinburgh

Eavesdropping is a dreadful habit, I know, but so unexpected is this revelation shared between diner and waiter that I'm stopped in my tracks while flicking through to the more modest set lunch section of the menu. I perform a quick mental run-through of all the restaurants I've visited over the years as each page is turned. Qualms over carbon footprints aside, would any of them warrant that level of commitment to be here today? Perhaps The Kitchin will be the first. And if so, what great luck for me that it's taken just a train to Edinburgh and a stroll down Leith Walk to make my reservation. Priced at £69.00, the Lunch Menu is comprised of three courses with the option to splurge one step further should the selection of fine Scottish cheeses displayed in a neat trolley on the restaurant floor catch your eye. Judging by the number of tables that have ordered thin-stemmed glasses of champagne as a precursor to their meal, I'd wager a couple of extra quid for the pleasure won't be an issue for most. The interiors at The Kitchin share a theme with those at chef Tom Kitchin's Stockbridge venue Scran and Scallie, which I visited earlier this year after the Gastropub was once again named as the best of its kind in Scotland. (Read more: It's £25 for ham, eggs and chips at Scotland's Best Gastropub - and worth every penny) Stag printed wallpaper, 'distressed' upholstery and flourishes of velvet or fluffy faux fur on stools used as a perch for designer handbags, there's a circa 2013 twee-ness to it all. Like you've walked into the section of a glossy home interiors mag titled 'highland chic'. It's fitting for the menu, though, with the philosophy here said to be 'a true reflection of passion for the finest, freshest Scottish seasonal produce'. A small, illustrated map handed over sometime before a boule of crusty, warm bread arrives at the table confirms that the ingredients used for the lunch menu have been sourced from across Scotland's land and sea. Before we get to the courses I've selected from the set menu (there were three options for starters mains and desserts as well as a fully veggie alternative) there are a few small bites including a pani puri-esque wheat puffed shell filled with a super light, savoury mousse followed by a teeny-tiny ball of beetroot with big earthy flavour. Pictured: Lobster and Prawn dumpling on pea and lovage velouté (Image: Newsquest) Serving tables is a two-person job at The Kitchin, and once the warm-up dishes have been cleared away, a duo approaches the table, one carrying a tray and the other poised to gently lift a plate of Newhaven lobster and prawn dumpling, pea and lovage velouté and lobster shell oil from it so that each element looks exactly as it did when leaving the pass. It's a visually striking dish, the vibrant green of the pea velouté surrounding a dumpling that's smooth and pale in contrast. The mystery as to what this outer layer is hiding, along with the aroma from that fragrant lobster shell oil, demands that you sit up and pay attention. Who cares about any leftover bread from the pre-starters? This is the only thing in the restaurant I want to be eating right now. Tearing through the outer layer reveals plenty of gorgeous Scottish seafood stuffed into this pocket of goodness, firm, fresh and utterly delicious. The outer coating of the dumpling, it transpires, is a fraction too thick, meaning that I never fully lose myself in the dish as I'd like to. With each spoonful, the delicate flavours and texture of smooth, sweet peas are overshadowed by a nagging chewiness. Still, it's a strong start, refined yet warm and comforting. Pictured: Pork Loin with braised violet artichoke and black olive tapenade (Image: Newsquest) Next, it's Clash Farm pork loin with braised violet artichoke and black olive tapenade. It's not quite as pretty as the starter, four strips of meat laid out like toast soldiers atop a glossy jus that's just slightly seeped from a neat circle and edged towards the rim of the plate. There are some serious, salty flavours battling it out here. The artichokes, buttery soft and herbaceous, a spoonful of potent olive tapenade and a meaty jus reduced until almost sticky and intense. Then there's the pork to pull it all back from the brink, with the delicate layer of fat in particular benefiting from the punchiness of it all. Read more: We're back on top form presentation-wise with the dessert of Yuzu meringue tart torched gently until golden brown and nestled into a ring of plump Colbeggie farm berries with a quenelle of strawberry sorbet on the side. Pictured: The 'Strawberry and Bramble' dessert (Image: Newsquest) It's a superb pud, a happy marriage of tangy citrus and marshmallow-like Italian meringue executed with a delicate touch. Berries are one of Scotland's greatest seasonal treasures, and a mix of brambles and raspberries effortlessly elevates the dish. Because he's gone all in with the tasting menu, and tackled almost twice as many courses as I have, the man from London has finished his meal only just before me. As I savour the final spoonful of dessert, he fills the waiter in on his plans for the connecting train journeys that will see him home later that evening. He seems content that the meal has been worth it, 'I don't usually like scallops,' he says, 'but that was unlike any I've ever tasted before." I'm glad to hear his efforts have not been in vain, and if the lunch menu has provided a snapshot of what's on offer in the tasting menu, can watch him leave feeling confident that The Kitchin has lived up to expectations. The Kitchin is located at 82 Commercial Street in Edinburgh

European waterpark based on Ancient Greece that has the world's biggest wave pool music festival
European waterpark based on Ancient Greece that has the world's biggest wave pool music festival

Scottish Sun

time4 hours ago

  • Scottish Sun

European waterpark based on Ancient Greece that has the world's biggest wave pool music festival

Click to share on X/Twitter (Opens in new window) Click to share on Facebook (Opens in new window) THE BIGGEST wave pool music festival in the world is taking place this summer at a waterpark in Europe. WaterWorld Themed Waterpark Ayia Napa in Cyprus, is a huge water complex based on Ancient Greece. Sign up for Scottish Sun newsletter Sign up 5 The water park is themed on Ancient Greece Credit: WaterWorld 5 There is a lazy river and kid's play areas Credit: Waterworld 5 The Wave Fest will run from June 29 to August 31 Credit: Waterworld Taking place every Sunday from June 29 to August 31, Wave Fest runs from 1pm to 6pm. The event includes guest appearances and a "unique" stage where the music is synchronised with the water, according to the festival's website. In addition, the festival has the biggest sound system in the Mediterranean with international artists on rotation and a full line-up of DJ's. Tickets cost €50 (£42.08), which includes entry to both the waterpark and Wave Fest. For an additional fee, visitors can also book a cabana. WaterWorld Ayia Napa is one of Europe's largest waterparks. The whole attraction has an Ancient Greek theme with over 25 rides, suitable for all ages. The park opened back in 1996 and since has been Cyprus's top tourist attraction. The rides include slides, a lazy river, kid's play areas and multiple dining options. For little ones, there is the Pegasus Pool, with sprays, buckets and fountains. There are also rolling logs in the activity pool. Huge AquaCity waterpark in Poprad The park is known for boasting great views at the top of the slides too. The park also won a Tripadvisor Traveller's Choice Award in 2024. One recent visitor said: "Very good water park with lots of different water slides for both children and adults. Another added: "The music was right on spot and it was making everyone feel a bit happier." There is also a new indoor waterpark with 500-room hotel and restaurants moves closer to opening in UK after success in US. Plus, a massive European waterpark with 14 themed lands opens new outdoor pool and 150-seat swim up bar. 5 The park is known for boasting great views at the top of the slides too Credit: Waterworld

Exploring the history and culture of magical Boston
Exploring the history and culture of magical Boston

The National

time4 hours ago

  • The National

Exploring the history and culture of magical Boston

I'm not alone on the second-ever JetBlue ( flight from Edinburgh. My daughter Tara has just finished her Highers and joins me for a rare just daddy and daughter trip. On the way out we're privileged to try Mint, which someone insists on social media – over the free all-plane wifi – is 'America's best business class'. It's hard to disagree with flat beds, restaurant-quality food, Tunnock's with their (proper) coffee and beaming New England service. We ease into Boston, where the airport is handily just across the harbour from the centre. It's quite some harbour, a cross between New York's skyscraper drama and the swathes of greenery that make Sydney such a joy. Old-world wooden trawlers straight out of Jaws chug by hulking tankers that dwarf the locals yachting around their beloved waterway. A massive change is one that 17-year-old Tara cannot appreciate – the 'Big Dig' is over. This seismic multi-billion-dollar city revamp is one of the bravest I've ever seen. The massive elevated six-lane highway that savaged through the centre was demolished and a colossal tunnelling project forced traffic underground, so Bostonians now enjoy calmer traffic, urban greenery and cycleways. Boston feels like a new city. Even our base, the Omni Seaport Hotel ( lies in an eponymous district that was an unappealing industrial zone 25 years ago. It has been reborn as a leisure oasis with cafes, restaurants, hotels and parks, plus waterfront walks. Later this month new ferries will even better connect Seaport to Downtown. Change is perpetual in Boston; creativity too. The Big Dig – officially the Central Artery Tunnel Project – created a LOT of soil, over 16 million cubic yards. Being Boston it didn't go to waste as Christian Merfeld, of Boston Harbor Now, tells me: 'We not only turned highways into the Rose Fitzgerald Kennedy Greenway, but brought the city back together. We also created glorious green spaces like Spectacle Island.' Spectacle Island is one of the 28 islands that make up one of the most dramatic harbours in the Americas. We jump on a ferry that runs in conjunction with this Boston Harbor Islands National and State Park. How many cities have national parkland within a 20-minute scenic boat ride? Tara is impressed with the Big Dig, suggesting, 'Glasgow should try it with its motorway'. She is also impressed with the lobster roll picnic we snare from Luke's, owned by a fifth-generation lobster fisherman. Again it's great timing. Tara has seen his other outlets on TikTok, but this one just opened. The buttered bread stuffed with New England's finest is divine. Or, as Tara beams, 'the nicest roll I've ever had.' Boston is renowned for its Irish connections, but there are Scottish ones too and not just with Scots rippling through the city's rich historical fabric. There is a physical connection on Spectacle Island, formed as 'partially drowned drumlin field', a rare glacial phenomenon I know from Dumfries and Galloway's Machars. READ MORE: Freedom Flotilla urges UK Government to 'protect' ship from Israel as it nears Gaza Spectacle Island – which used to be Boston's landfill – is symbolic of how far the city has come. Park ranger Thomas Spadea proudly explains the rebirth of his island charge: 'We buried the rubbish with millions of square cubic meters of dirt and use a network of sea walls, a filtration system and methane vents to create this clean green oasis.' We hike between the two drumlin hills for epic city and harbour views. Since 1995, the Deer Land Wastewater Treatment Plant has turned one of America's dirtiest harbours into one of its cleanest. Back in the city, the Scottish interweaving continues. The State House sports an English lion, closely watched by his old adversary, the unicorn. At the brilliantly immersive Boston Tea Party Ships & Museum actors re-create the lighting of the flame of American independence. Tara throws a replica tea chest overboard as we learn of another country's struggle to free itself from British rule. Boston is famed for its food; we're not disappointed. At Woods Hills Pier 4, the New England produce is as delightful as the manager's welcome. He stresses: 'We really welcome the new JetBlue route as we love hosting Scots'. We try more of that famous lobster (a match for Scotland's finest) and beef from the restaurant's farm. Quincy Market – where Tara delights in trying the famous Boston Cream Pie – is very Boston, a historic bolthole reborn with food stalls. Then at the Beehive, a buzzy live music venue, Tara and I bond over delicious dishes featuring New England tuna and swordfish. Our last meal is at the Union Oyster House, America's oldest restaurant, Wes Hagan tells me: 'I was not a history fan until I started working here, now like many Bostonians I'm obsessed.' As we savour local shellfish, Tara points out that the booth next to us was JFK's favourite. Experiences like this make Boston stack up brilliantly not just for a daddy-and-daughter trip, but for anyone jumping on Scotland's latest Transatlantic route. For further information on Boston see Meet Boston at

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into the world of global news and events? Download our app today from your preferred app store and start exploring.
app-storeplay-store