logo
City Social Development engages Alexandra residents in community dialogue

City Social Development engages Alexandra residents in community dialogue

The Citizen6 hours ago
The City of Johannesburg's Social Development Department in Region E hosted a community engagement event at San Kopano Hall in Alexandra on Thursday morning, aiming to bridge the gap between residents and the services available to them.
The event provided a platform for officials to outline their programmes, while also inviting residents to voice their concerns and collaborate on solutions.
Read more: Region E Health hosts dialogue on mens social struggles
Regional manager Lebogang Mathope opened the session with a call for closer ties between the department and the community. 'In most cases, the government is far away from the people. It's about time we come closer to you. Instead of you running after us, we get paid to show ourselves and make it easier for you to access us.'
Mathope emphasised the importance of informing residents about the department's initiatives, so they know where to seek help when facing challenges.
Beyond talking about the department's services, the event served as a critical platform for a two-way conversation with residents, taking the opportunity to highlight issues plaguing their community.
Local vendor and traditional healer Esther Ramodike raised concerns about the department's limited reach in the community, while praising a community member for organising gym sessions for elderly women, a programme she felt the department should have spearheaded.
She also expressed frustration with how some officials and teachers treat residents. 'I'm supporting two students from Cape Town with the sales I make from selling my products, but the teachers are stopping us from selling at the school. It's painful. They are treating us like we are not South Africans.'
Mathope addressed the issue, explaining that the temporary ban on vendors selling food near schools, implemented during a spike in food poisoning cases, was necessary to ensure the children's safety. 'It was about protecting our children. When they stopped you, they should have explained why.' She acknowledged the need for better communication.
Mathope emphasised the department's commitment to working with the community. 'We can't do things by ourselves. You know the issues you're facing, and you can guide us on the programmes we need to implement.'
Follow us on our Whatsapp channel, Facebook, X, Instagram, and TikTok for the latest updates and inspiration!
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

A mom's plea: 'you can save my son'
A mom's plea: 'you can save my son'

IOL News

time4 hours ago

  • IOL News

A mom's plea: 'you can save my son'

With less than 200 000 South Africans registered as stem cell donors – and even fewer from Black communities – the odds are stacked against Black children. Bonakele never imagined that motherhood would mean becoming a full-time caregiver, medical advocate and voice for survival. But for the past two years, she's been fighting relentlessly for her two-year-old son, who has a rare genetic disease and whose life now depends on finding a matching stem cell donor. 'I knew something wasn't right from when he was just three months old,' she recalls. 'He had recurring boils, infections, and was always in and out of the clinic. But nothing prepared me for the diagnosis.' Her son was eventually diagnosed with Wiskott-Aldrich Syndrome (WAS), a life-threatening condition that weakens the immune system and impairs blood clotting. Without treatment, most children don't survive into adulthood. 'I've already lost a child,' Bonakele says. 'I wake up every day with that memory in my heart and the fear that I could lose another. People ask how my son is doing, but they forget to ask how I'm doing. The truth is, I'm exhausted, I'm scared… but I have to stay strong for him.' A stem cell transplant is her son's best and only chance. When performed early – ideally before the age of five – it can offer a survival rate of over 90%. But the biggest challenge is finding a matching donor. 'This is why we're sharing Bonakele's story,' says Palesa Mokomele, Head of Community Engagement and Communications at DKMS Africa, a nonprofit dedicated to fighting blood cancers and blood disorders. 'A simple cheek swab could identify the match her son – and so many others.' 'I'm asking with everything in me,' says Bonakele. 'If you're healthy and between 17 and 55, please register. You could be the reason my son grows up, runs around with his friends, and has the chance to just be a child. This isn't just about him – it's about every parent waiting for that one person to say yes.' DKMS is an international non-profit organization dedicated to the fight against blood cancer. It was founded in Germany in 1991 by Dr Peter Harf. DKMS with over 1 200 employees has since relentlessly pursued the aim of giving as many patients as possible a second chance at life. It has over 12 million registered donors. Visit to register. A few minutes could save a life.

Proposed food warning labels aim to simplify healthy eating for consumers
Proposed food warning labels aim to simplify healthy eating for consumers

Daily Maverick

time5 hours ago

  • Daily Maverick

Proposed food warning labels aim to simplify healthy eating for consumers

Decrypting the nutritional label on your favourite packaged food products might soon get easier. But that doesn't mean you're going to like what it says. 'It's sort of hidden.' That's how 30-year-old Elvina Moodley describes the nutritional labels on the back of packaged food products stacked on grocery store shelves. 'When you're there, you're already in a rush and don't have the time to look at the small print on the back to see how much sugar or salt is in an item.' Moodley, like many South Africans, says she's never really understood how nutritional tables — the per serving amounts of calories, glycaemic carbohydrates (carbohydrates the body digests and uses for energy), protein, fat and sodium (salt) — translate into what is healthy, or unhealthy, food. But big, bold triangle warning labels on the front of packages could mean making healthy choices will be a lot easier. South Africa's draft food labelling regulation, which is under review at the health department, would require packaged foods high in sugar, salt, saturated fat (often from animal fat or plant oils), or any amount of artificial sweetener to carry warnings for consumers. It would work, says Edzani Mphaphuli, executive director of the childhood nutrition nonprofit Grow Great, in a similar way to warnings on cigarette packs. 'You might not know why smoking causes cancer, but when you see the label, you start to think, 'Okay, this might not be good for me,'' she says. 'But [many people] don't know that growing evidence links high added sugar consumption to cancer risk. We just think about it as, 'I'm big,' and it ends there. There isn't a clear link that is made around that and hypertension (high blood pressure) and diabetes, and all of the other chronic diseases.' Why labels are hard to read Many familiar foods — from noodles and breakfast cereals to baby food — are considered ultra-processed. It's because of how they are made, using ingredients you wouldn't normally find in a kitchen, such as artificial colours or preservatives. Often these foods are filled with sugar, fat, starch and salt. Those ingredients give people energy in the form of calories but fewer healthy nutrients like proteins, carbohydrates, vitamins and minerals. Eating too many of these types of foods can raise the chances of obesity, which can lead to diabetes, cancer and heart disease. Currently, food labels in South Africa are required to list all product ingredients, including those that people could be allergic to, where the product comes from and its best before or use-by date. But unless manufacturers make claims like 'low in sugar', they don't have to include detailed per serving nutrient information. Even when it does appear, it's often in small writing and uses terms and measurements that an ordinary shopper would not understand, says Makoma Bopape, a nutrition researcher and lecturer at the University of Limpopo. 'It tells you how much of certain nutrients you get in, say, 100ml or in a serving size. But if you don't have a nutritional science background it's hard to know what that means.' That's why some countries have started to use simple front-of-pack labels. Since 2013, the United Kingdom (UK) has used a 'traffic light' system with red, yellow and green markers to show whether a product is high, medium or low in sugar, salt and fat. While it is mandatory for manufacturers to include nutritional information on the back of their products, they can opt to use the 'traffic light' on the front of food packages — and most do. These labels help shoppers compare products, but they can also confuse them. A UK government report found that the colours can overwhelm shoppers with too much information. A Chile warning Not all front-of-pack labels are equal. Research shows that clear warning signs that simply say the food is 'high in' sugar, salt or saturated fats are easier for people to understand than traffic lights — and work better at helping them spot unhealthy products. Chile was the first country to introduce warning labels, in 2016. A bold, black and white octagon — like a stop sign — appears on the packaging of foods high in calories, salt, sugar or saturated fats. The result? After the regulations were enacted, Chileans bought fewer of these products and manufacturers put fewer unhealthy ingredients in cereals, dairy and sugary drinks. But in some cases, sugar was replaced with non-nutritive sweeteners (such as sucralose and stevia), which don't lower the risk of obesity in the long run. In 2021, Chilean researchers compared the ingredients of 999 products sold before and eight months after the law was introduced. They found that about a third of products that had less sugar to avoid a warning sign did so by switching to nonnutritive sweeteners. Yet obesity rates continued to rise, from an estimated 33.2% of adults with obesity in 2016 to 38.9% in 2022. The NCD Alliance, a global network that advocates for policies on noncommunicable diseases, says that while Chile's warning labels are an important way to help people make healthier choices, poverty and lack of access to healthy food make a healthy diet difficult to maintain. In France, manufacturers use what's called Nutri-Score, a grading system that ranges from a green A to red E. The score adds points for nutrients like fibre and protein and subtracts points for unhealthy ones. So, a high sugar and low fibre cereal would carry an orange D, but a low sugar and high fibre one would have a green A. South Africa will use a similar system to Chile, but the label will come in the shape of a triangle. Studies found the triangle, like those used in road signs to signal danger, is the easiest for South African shoppers to relate to. The warnings will cover between 10 and 25% of the front of the package, will be black on a white background and will be located in the top right corner. They will have the words 'high in' and 'warning' in bold, uppercase letters, next to an exclamation mark and an icon to represent the nutrient. This will help make the warning easier for people who can't read or don't speak English to understand. Because each nutrient will have its own warning symbol, if a product is high in more than one nutrient — or has any artificial sweeteners at all — a single package could carry up to four warning icons. 'They just want to fill their tummies' Still, what people — and their children — eat isn't always up to them, says Mphaphuli. 'Some parents can only afford cheap food that fills up the family the quickest, which limits their choice in what they consume.' In 2021, about 3.7 million (20.6%) of South Africa's 17.9 million households said they didn't have enough food for a healthy diet. More than half a million families with children younger than five reported going hungry. Most of these households are located outside of the metropolitan areas, where healthy, nutrient-rich foods — like fruits, vegetables and nuts, which are high in protein, vitamins, minerals and fibre — are both expensive and harder to come by, says Mphaphuli. 'If in your spaza shop one apple costs the same as a bottle of highly concentrated juice that can be shared across days, you're going to go for the cheaper thing.' When people don't have enough types of food to choose from, they buy what lasts long — even if it isn't healthy. Many homes survive on processed cereals, condiments, oils, sugar and fats. 'People say, 'At the beginning of the month, when I still have money, I get worried and I pay attention to what I buy. But as the month goes by, I just buy whatever I can afford,' said Bopape. 'They just want to fill their tummies.' Clear labelling alone would not be enough to reduce unhealthy eating, said Bopape. Warning signs needed to go hand in hand with other policies such as sugar taxes, restrictions on advertising and the selling of unhealthy foods in and around schools. Moodley wished healthy foods were more reasonably priced. But the warning labels would at least 'help us know what we're getting ourselves into'. DM

City Social Development engages Alexandra residents in community dialogue
City Social Development engages Alexandra residents in community dialogue

The Citizen

time6 hours ago

  • The Citizen

City Social Development engages Alexandra residents in community dialogue

The City of Johannesburg's Social Development Department in Region E hosted a community engagement event at San Kopano Hall in Alexandra on Thursday morning, aiming to bridge the gap between residents and the services available to them. The event provided a platform for officials to outline their programmes, while also inviting residents to voice their concerns and collaborate on solutions. Read more: Region E Health hosts dialogue on mens social struggles Regional manager Lebogang Mathope opened the session with a call for closer ties between the department and the community. 'In most cases, the government is far away from the people. It's about time we come closer to you. Instead of you running after us, we get paid to show ourselves and make it easier for you to access us.' Mathope emphasised the importance of informing residents about the department's initiatives, so they know where to seek help when facing challenges. Beyond talking about the department's services, the event served as a critical platform for a two-way conversation with residents, taking the opportunity to highlight issues plaguing their community. Local vendor and traditional healer Esther Ramodike raised concerns about the department's limited reach in the community, while praising a community member for organising gym sessions for elderly women, a programme she felt the department should have spearheaded. She also expressed frustration with how some officials and teachers treat residents. 'I'm supporting two students from Cape Town with the sales I make from selling my products, but the teachers are stopping us from selling at the school. It's painful. They are treating us like we are not South Africans.' Mathope addressed the issue, explaining that the temporary ban on vendors selling food near schools, implemented during a spike in food poisoning cases, was necessary to ensure the children's safety. 'It was about protecting our children. When they stopped you, they should have explained why.' She acknowledged the need for better communication. Mathope emphasised the department's commitment to working with the community. 'We can't do things by ourselves. You know the issues you're facing, and you can guide us on the programmes we need to implement.' Follow us on our Whatsapp channel, Facebook, X, Instagram, and TikTok for the latest updates and inspiration!

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store