logo
Why some cats purr more than others finally decoded

Why some cats purr more than others finally decoded

Independent30-05-2025
Cats with a gene type associated with mixed breeds may purr more at their human companions than those without, according to a new study.
The findings shed more light on the genetic basis of purring and communication in cats, say researchers from Kyoto University in Japan.
Domesticated cats are social animals that communicate with other felines and humans. One way in which cats express themselves is through soft purrs, produced by a special mechanism in the vocal folds within the larynx.
The purring sounds are made by relaxation of muscles in the vocal folds that require constant control from the brain via nerves.
Some studies suggest that since kittens are born blind and deaf, they use purring vibration to communicate with their mother and littermates.
While previous research indicates that purring may have evolved as a beneficial trait for feline communication, its exact function remains unclear.
The latest study, published in the journal PLoS One, conducted a behaviour assessment of 280 cats, which were spayed or neutered mixed breeds kept in their owners' homes.
Researchers collected DNA samples and analysed specifically the androgen receptor gene, comparing this to its version in other feline species.
"When we called for participants, we were moved to receive responses from 265 cat owners from across Japan in just a single day, and received kind messages,' Yume Okamoto, first author of the study, said.
The findings strongly point to a genetic basis for both purring and vocal communication in cats.
Scientists found that cats with the short-type androgen receptor gene seemed to show higher owner-assessed purring than those with the long-type gene.
Male cats with the short-type gene exhibited higher vocalisation towards humans, indicating the gene's connection to vocal communication, according to the study.
In comparison, female cats with the short-type gene displayed higher stranger-directed aggression.
The results indicate that there is less importance of vocal communication in cats raised by humans since kittenhood, which mostly happen to be pure-breed cats.
On the contrary, many mixed-breed cats and rescues included in the study tended to meow more.
This is in line with previous findings that pure-breed cats are more likely to carry the long-type gene than mixed-breed cats.
Among wild feline species closely related to domesticated cats, the leopard cat and the fishing cat both possess only the short-type gene.
In comparison, domestic cats have longer androgen receptor gene types that are not found in the other species.
Overall, the findings suggest the emergence of these longer genes may have resulted from changes associated with domestication and selective breeding.
Researchers hope the results can help predict house cat behavioural tendencies and facilitate enhanced care to help improve animal welfare.
"Through our research, we hope to deepen our understanding of cats and contribute to building happier relationships between cats and humans," Dr Okamoto said.
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Parents are 'causing ADHD in their children' with key nutrition mistake, claims top professor
Parents are 'causing ADHD in their children' with key nutrition mistake, claims top professor

Daily Mail​

time15 minutes ago

  • Daily Mail​

Parents are 'causing ADHD in their children' with key nutrition mistake, claims top professor

A leading professor has waded into the debate about ADHD being 'caused' by poor diet choices—and shared a totally new perspective. Attention Deficit Hyperactivity Disorder (ADHD) is a behavioural condition defined by inattentiveness, hyperactivity and impulsiveness. It affects around five per cent of children in the US. Some 3.6 per cent of boys and 0.85 per cent of girls suffer in the UK, with the majority of diagnoses coming between the ages of 6 and 12. Symptoms typically appear at an early age and become more noticeable as a child grows. These can include constant fidgeting, excessive movement or talking, acting without thinking and having little to no sense of danger. ADHD's exact cause is unclear but is thought to involve genetic mutations that affect a person's brain function and structure—although many experts (and naysayers) have linked the hyperactivity element of the condition to diet. Professor Emeritus David Benton, of Swansea University, explained that while people have previously focused on telling the parents of ADHD children to avoid E numbers and additives, perhaps they should look at the bigger picture. Writing for The Conversation, he asks why the focus hasn't been on what foodstuffs the chemicals are typically present in—which are predominantly ultra-processed foods (UPFs). He explained: 'Having a high intake of additives correlates with a high intake of ultra-processed food—usually a diet high in sugar and fat, while low in fibre, protein, vitamins and minerals. 'So, why assume that additives are the problem, and not the rest of the diet?' UPF is an umbrella term used to cover anything edible made with colourings, sweeteners and preservatives that extend shelf life. Ready meals, ice cream and tomato ketchup are some of the best-loved examples of products that fall under the umbrella UPF term, now synonymous with foods offering little nutritional value. They are different to processed foods, which are tinkered to make them last longer or enhance their taste, such as cured meat, cheese and fresh bread. Numerous studies have uncovered links between fizzy drinks, biscuits and ready meals and a catalogue of health problems, including heart disease and even some cancers. Professor Benton continued that low-income parents often rely on UPFs in order to feed their families due to cost restrictions, and it might be no coincidence that ADHD is often diagnosed in children from this demographic. He said: 'Eating ultra-processed food—and therefore additives – is more common among low-income families, who are also at greater risk of ADHD. 'To some extent ADHD may be an indication of poverty, and a generally poor diet, reflecting the financial need to eat cheaper ultra-processed foods.' However, if you think swapping your child to a diet of whole grains, fresh produce and dietary basics like milk and eggs will help reduce their hyperactivity, Professor Benton disagrees. He explained that previous studies revealed that even 'clean' diets had the potential to cause changes in behaviour. Citing a study from 1985 in which children were fed a very limited menu before certain foods were gradually reintroduced to see what triggered a reaction, it wasn't just sweets and fizzy drinks that left them bouncing off the walls. Professor Benson writes: 'It found that at least one of the children reacted adversely to 48 of the foods in their diet with signs of hyperactivity. 'With cows' milk this was true for 64 per cent of children in the study. 'For grapes it was 49 per cent, hens' eggs 29 per cent, fish 23 per cent, apples 13 per cent and tea 10 per cent. 'These are not ultra-processed foods, but we need to explore whether they contain chemicals that influence the biology of some individuals.' He added that nearly 80 per cent of them 'reacted to a preservative and a colouring, although the doses used were greater than would be normally consumed'. And, crucially, 'no child reacted only to these additives, and different children reacted to different foods, only removing additives wouldn't eliminate symptoms'. Professor Benton concluded that frustratingly, when it comes to reducing hyperactivity in children with ADHD it's not a one size fits all solution, and parents need to address their children's overall diet, not just focus on avoiding certain things. 'For parents concerned about their child's ADHD, it's worth remembering that food additives are unlikely to be the sole cause,' he said. 'If a child's behaviour seems linked to diet, keeping a food diary can help identify patterns. 'But any elimination diet should be approached with care and expert advice, to avoid doing more harm than good. 'Ultimately, every child is different, and what works for one may not work for another.' The UK is the worst in Europe for eating UPFs, which make up an estimated 57 per cent of the national diet. They are thought to be a key driver of obesity, which costs the NHS around £6.5billion a year treating weight-related disease like diabetes, heart disease and some cancers. Last year, disturbing data also suggested that children who ate lots of UPFs show early signs of poor heart health and diabetes risk factors from as young as three years old. WHAT IS ADHD? Attention Deficit Hyperactivity Disorder (ADHD) is a behavioural condition defined by inattentiveness, hyperactivity and impulsiveness. It affects around five per cent of children in the US. Some 3.6 per cent of boys and 0.85 per cent of girls suffer in the UK. Symptoms typically appear at an early age and become more noticeable as a child grows. These can also include: Constant fidgeting Poor concentration Excessive movement or talking Acting without thinking Inability to deal with stress Little or no sense of danger Careless mistakes Mood swings Forgetfulness Difficulty organising tasks Continually starting new tasks before finishing old ones Inability to listen or carry out instructions Most cases are diagnosed between six and 12 years old. Adults can also suffer, but there is less research into this. ADHD's exact cause is unclear but is thought to involve genetic mutations that affect a person's brain function and structure. Premature babies and those with epilepsy or brain damage are more at risk. ADHD is also linked to anxiety, depression, insomnia, Tourette's and epilepsy. There is no cure. A combination of medication and therapy is usually recommended to relieve symptoms and make day-to-day life easier.

Harvard doctor reveals trendy drink that may kill cancer cells instantly
Harvard doctor reveals trendy drink that may kill cancer cells instantly

Daily Mail​

time3 hours ago

  • Daily Mail​

Harvard doctor reveals trendy drink that may kill cancer cells instantly

Daily Mail journalists select and curate the products that feature on our site. If you make a purchase via links on this page we will earn commission - learn more It was a humble drink from Japan revered for centuries in traditional tea ceremonies. But matcha, a finely ground powder of green tea processed from shade-grown tea leaves, has surged in popularity recently, with millions of health-savvy consumers and influencers alike praising it for its unique flavor profile and perceived health benefits. And now adding to its allure, a Harvard doctor claims it could help stave off cancer. Dr Sauarbh Sethi, a Harvard-trained gastroenterologist now based out of San Francisco, says it is a drink that can lower your risk of the disease as it is a powerful source of antioxidants, which help protect cells from damage. The 42-year-old physician said the beverage is rich in catechins, a flavonoid that has antioxidant properties promoting heart health, cognitive function and anti-cancer benefits. Previous studies have suggested that catechins found in green tea may inhibit tumor growth in colon cancer. Green tea and matcha are both from the same plant, but differ in how they are prepared and their flavor. One study out of the University of Salford in the UK found matcha 'is indeed sufficient to inhibit the propagation of breast cancer stem cells'. The researchers also found it 'may help to overcome cancer cell resistance to chemotherapy' and make the treatment more effective. Matcha has already been linked to a multitude of health benefits including boosting mental performance, aiding weight loss and improving heart health. In 2023, a longevity expert at Harvard University even credited it with helping him de-age an entire decade. In a 2023 study, researchers from Japan found there was evidence matcha helped to boost mental performance and reduce symptoms of depression. The Researchers in Japan gave the tea to stress-susceptible mice that had been kept in social isolation for a week. They found that those who drank the tea showed fewer signs of depression compared to rodents that received the water placebo. Experts suggested this may be because the tea was prompting the release of dopamine, the body's feel-good hormone, helping to boost the rodent's mood. Dr Yuki Kurauchi, a biochemist who led the research, said: 'These results suggest that Matcha tea powder exerts an antidepressant-like effect by activating the dopaminergic system of the brain, and this is influenced by the mental state of the individual.' It another study, conducted by the Institute of Bioengineering and Nanotechnology in Singapore in 2014, a chemical present both in green tea and matcha was found to be an ideal carrier of proteins that help combat cancer. Craft matcha $32 The market for matcha has grown as more people flock to health food stores to stock up on the green liquid gold Shop Match powder $52 Shop Both drinks are made up of a class of chemicals called catechins, the most abundant of which is EGCG (Epigallocatechin Gallate). It is believed EGCG is responsible for their health benefits and could have anti-cancer effects. Dr Joo Eun Chung and her colleagues found the anticancer protein Herceptin can be combined with EGCG to be more effective at targeting tumor sites. The researchers injected the combination of EGCG and Herceptin into mice and found it was better at targeting tumours and reducing growth, as well as lasting longer in the blood. Despite the purported health benefits, some experts are more cautious about the claims around matcha. Suneel Kamath, who is a gastroenterologist at the Cleveland Clinic, told he would like to see published data backing up the claims made by Dr Sethi. He said: 'Unless those data are available, these are just hypotheses that are worth studying potentially, but not enough proof for me to recommend people start consuming these things.' A previous review of 50 studies on green tea and its role in preventing cancer published by the Cochrane database couldn't reach a conclusion. The authors said there was so much conflicting evidence and poor quality research. The researchers from the University of Salford who said that matcha could possibly stave of cancer also concluded: 'Surely, more molecular studies and clinical trials are warranted.' The market for matcha has grown as more people flock to health food stores to stock up on the green powerhouse. By some estimates, in the US, matcha sales have reached more than $10billion over the past 25 years. Globally, the matcha market is estimated to be valued at $4.3billion, and the ever-increasing demand is putting a strain on the world's supply. If switching from coffee to matcha, you can enjoy all its benefits without giving up your need for caffeine. According to Harvard Health, in one 8oz cup, matcha contains 38mg to 89mg of caffeine, compared to 100 to 120mg in coffee. While the content may be lower, that energy boost is more stable and longer-lasting than coffee.

Tainted alcohol leaves 13 Asians dead, 21 blinded in Kuwait, health ministry says
Tainted alcohol leaves 13 Asians dead, 21 blinded in Kuwait, health ministry says

Reuters

time3 hours ago

  • Reuters

Tainted alcohol leaves 13 Asians dead, 21 blinded in Kuwait, health ministry says

KUWAIT, Aug 14 (Reuters) - Kuwait's health ministry said 63 people had suffered methanol poisoning from contaminated alcoholic drinks in the five days to Wednesday, resulting in 13 deaths and 21 cases of blindness or impaired vision. The ministry said in a statement on X late on Wednesday that all those affected were of Asian nationalities, adding that 51 required urgent kidney dialysis and 31 needed mechanical ventilation. Kuwait bans the import or domestic production of alcoholic beverages, but some is manufactured in the country illegally in secret locations that lack any oversight or safety standards, exposing consumers to the risk of poisoning. The Embassy of India in Kuwait, which has the largest expatriate community in the country, said around 40 Indian nationals in Kuwait have been hospitalized in the last few days, without specifying the cause. "There have been some fatalities, some are in a critical condition while others are recovering," it added in a statement on X, noting that it is seeking further details.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store